Li-oyster tse tsoang li-mushroom tse tsoang ho tsona
Li-oyster tse tsoang li-mushroom tse tsoang ho tsonake tlatsetso ea phallo ea phallo ea phaello e tsoang ho li-mushroom tse nang le phepo (li-mushtus ostreatus),, tse tsejoang ka melemo le liphetoho tsa Culinary. Polao ena e tsoang ka hloko e hlahisitsoe ka hloko ho li-mushroom tse holileng ka mokhoa o hlakileng, e netefatsa hore ke lik'hemik'hale tse kotsi meriana e kotsi le ea tlhaho bakeng sa bareki ba nang le bophelo bo botle. E ruile mela e mengata, ho kenyelletsa livithamini tsa eona, D, li-supters tsa eona tsa ho ikama ha li sa itšireletsoe ke antistic. Polao e entsoe ka ts'ebetso e tebileng ea metsi e khutšoane e bolokang metsoako e metle, e kang Palysaccharides le Belucans, e leng metabolism e phetseng hantle le ho khothaletsa metabolism ea phetseng hantle. Li-oyster li-mushroom tse eketsehileng tsa Oyster ke khetho e nepahetseng bakeng sa bahlahisi ba ho nosetsa lijo le ho ba le tšebetso e sebetsang e ntlafatsang. Ebang ke kenyang lijo tse sebetsang, boitsebiso ba lijo tsa phepo, kapa lino tse ngata tsa lijo, tse ling tsa rona li ka eketsa boleng le boits'oaro ba hau ba phepo.
Boemo ba Gmo: Gmo-MAHALA
Ho se tsotelle: Ha e so ka e hlonepha
Allen: Sehlahisoa sena ha se na allergen
Odara: Ke ntle le tšebeliso ea li-placericatices tsa maiketsetso, litau, kapa mebala.
| Ntho ea ho hlahloba | TLHOKOMELISO | Sephetho | Mokhoa oa liteko |
| Assay | Polysaccharides30% | E lumellana | UV |
| Taolo ea 'mele ea lik'hemik'hale | |||
| Ponahalo | Phofo e ntle | Pono | Pono |
| Mmala | 'Mala o sootho | Pono | Pono |
| Monko | Setlama se tšosang | E lumellana | Sekolong |
| Tatso | Tšobotsi | E lumellana | Sekolong |
| Tahlehelo ea ho omella | ≤ 40.0% | E lumellana | USP |
| Residue ka ho hlohlona | ≤ 40.0% | E lumellana | USP |
| Mekhoa e boima | |||
| Mekhoa e mengata e boima | ≤10ppm | E lumellana | Aoac |
| Arsenic | ≤2ppm | E lumellana | Aoac |
| Lebisa | ≤2ppm | E lumellana | Aoac |
| Cadmium | ≤1ppm | E lumellana | Aoac |
| Mercury | ≤0.1ppPm | E lumellana | Aoac |
| Liteko tsa likokoana-hloko | |||
| Palo e felletseng ea poleiti | ≤1000cfuro / g | E lumellana | Icp-ms |
| Tomoso & hlobo | ≤100CFU / g | E lumellana | Icp-ms |
| E.coli e a bona | Mpe | Mpe | Icp-ms |
| Salmonella Ho Khetholla | Mpe | Mpe | Icp-ms |
| Packing | E tletse meroseng ea pampiri le mekotla e 'meli ea polasetiki kahare. Net Weiter: 25kgs / Drum. | ||
| Polokelo | Boloka sebakeng se pholileng le se omileng pakeng tsa 15 ℃ -25 ℃. Se ke oa bata. Tlohela hole le khanya e matla le mocheso. | ||
| Shelfe | Lilemo tse 2 Ha U Boloka hantle. | ||
Tekanyo e laoloang:E holile tikolohong e laoloang ho netefatsa boleng bo sa fetoheng le poteishene.
100% Temo ea Manyolo:E sebelisa mekhoa ea temo ea manyolo, e se nang manyolo a maiketsetso le manyolo.
Khoebo e tsitsitseng:E hlophisitsoe ho tloha lisebelisoa tse ncha tse nchafatsoang, ho khothaletsa ho tsitsipana tikoloho.
Mekhoa e tsoetseng pele e tlohang:Mekhoa ea ho tlosa masela a botaki ho boloka metsoako ea mefuta-futa.
Ts'ebetso ea maemo:E fetela ho netefatsa maemo a lekanang a metsoako e mafolofolo, joalo ka Beta-Glucands.
Netefaletso ea boleng:Teko e thata bakeng sa bohloeki le poteishene mohato o mong le o mong oa tlhahiso.
Batch e thunye:Sehlopha se seng le se seng sea bonahala, se bolela ponaletso le boikarabello thering.
Sephutheloana se nang le botsoalle:E sebelisa thepa ea botsoalle ba tikoloho ho fokotsa litšila.
Sehlopha sa Production se nang le boiphihlelo:E laoloang ke litsebi tse nang le tsebo ka lebaka la ho holisa li-mushroom le ts'ebetso.
Melemo ena melemo ena e netefatsa hore melemo ea hau ea osyster e kopana le matla a mangata a boleng le ho tsitsa.
Ho na le phofo ea li-mushter e tsoang li-mushroom e eketsehileng ea li-mushroom ena e sebetsang, e tletse ka mefuta e mengata ea metsoako e mengata ea bophelo bo botle. Likarolo tsa bohlokoa tse sebetsang le melemo ea tsona e amanang le eona e kenyelletsa:
Polysaccharides:Hang-hang β-glucans, lik'habokollo tsena tse rarahaneng tse rarahaneng li thibela thepa e matla ea boitlamo. Ba susumetsa lisele tsa ho ts'oasa lisele tsa ho ts'oasa, joalo ka macroKpha le li-lymphoctis, tsa ho matlafatsa litlamorao tsa ho itšireletsa mafung le metastasis.
Li-perifide tsa Bioctide:Limolek'hule tsena tse nyane tsa pepene li na le lintho tse fapaneng tsa likokoana-hloko, ho kenyeletsa le litlamorao tsa tlhaho, tsa antioxictant le ea ho ikoetlisa li phela hantle.
Li-terpenoids:Metsoako ena e bontša thepa ea antioxidant le anti-ho thusa ho fokotsa ho ruruha le ho sireletsa lisele ho tsoa tšenyo.
Amino acids:E ruile ho Amino acid, ho kenyeletsoa le batho ba bohlokoa, lithibelo tsena tsa mehaho li tšehetsa mesifa ea mesifa le kholo ea 'mele ebe li kenella lits'ebetsong tse ngata tsa' mele.
Liminerale:Ho ba le limilrante tse sebetsang joaloka potasiamo, calcium le tšepe, lisuli sena li tšehetsa bophelo ba botala, metabolism le lintho tse ling tsa bohlokoa tsa 'mele.
Faber ea ho ja:Ho khothaletsa Gut Bophelo bo botle, Fiber ea lijo e thusa ho fana ka tsoekere ea mali le cholesterol, 'me e ntlafatsa tšilo ea lijo.
Likhamphani tsa phenolic:Metsoako ena e sebetsa e le li-antioxidants tse matla, li fokotsa khatello ea maikutlo le ho sireletsa lisele tse tsoang tšepisong e bakiloeng ke radicals ea mahala.
Litholoana tse lumellanang le mefuta ea li-pimana tse tsamaisoang ke li-mushroom tse tsoang li-mushroom tse matla tsa phepelo ea ho ja, bophelo bo botle, bophelo bo botle ba pelo bo botle le ho phela hantle.
Melemo ea Bophelo ea Li-Oyster tse Ncha tsa Oyster Mushter Mishcroom Extract:
E etsa ts'ebetso ea ho itšireletsa ea ho itšireletsa:E tšehetsa sesole sa 'mele, ho thusa' mele oa ho khaotsa ho kula.
E ruile li-antioxidants:E na le li-antioxidants tse loantšanang khatello ea maikutlo le ho fokotsa ho ruruha.
Ts'ehetsa bophelo bo botle ba pelo:E ka thusa ho fokotsa maemo a tlase ho cholesterol le ho khothaletsa bophelo bo botle ba pelo.
E ntlafatsa maemo a matla:E fana ka tšehetso ea matla a tlhaho, e fokotsa mokhathala le ho ntlafatsa maemo.
Ho khothaletsa tšilo ea lijo tse phetseng hantle:AIDS ea bophelo bo botle, e ka ntlafatsa chelete ea kokoanamo ea kokoana-hloko.
Phatlalatsa tsoekere ea mali:E ka thusa ho boloka maemo a tsoekere a mali a bophelo bo botle.
Ts'ehetsa taolo ea boima:E ka thusa ho laola boima ba 'mele ka ho khothaletsa maikutlo a botlalo.
E ntlafatsa bophelo ba letlalo:E na le metsoako e ka 'nang ea ntlafatsa bophelo bo botle ba letlalo le ponahalo ea letlalo.
E ka ntlafatsa ts'ebetso ea kelello:O tla tšehetsa bophelo bo botle ba boko le ts'ebetso ea kelello.
Likopo tsa li-oyster tse phahameng tsa oyster li-mushroom tse tsoang ho phofo:
Lijo tse tlatsetsang tsa ho ja:E sebelisoang li-capsules kapa meqolong ea bophelo bo botle ba letsatsi le boiketlo ba bohlokoa.
Smoothie le Shake:E ekelitsoe ho smookees bakeng sa tatso e matla le e ntlafalitsoeng.
Lijo tse sebetsang:E kenelletse mekoallong, lijo tse bobebe le thepa e halikiloeng bakeng sa melemo ea bophelo bo botle.
Matloana a Bophelo:E sebelisoang ho li-terbals tsa litlama le matloaneng a ho itšireletsa mafung le matla a ho itšireletsa mafung.
Lihlahisoa tsa cosmetic:Ekeletsoe ho melapo ea spondcare bakeng sa thepa ea eona ea lifofane le letlalo.
Lijo tse ntlafalitsoeng:E fafalitsoe ka sopho, salate, kapa lijana bakeng sa matla a tatso ea umami le ntlafatso ea phepo e nepahetseng.
Supplement ea lapeng:E sebelisoa ho lihlahisoa tsa bophelo bo botle tsa lapeng ho tšehetsa ts'ebetso ea ho itšireletsa 'me e phele hantle.
Ts'ebeliso ea Culinary:Ha a sebelisoa ho pheha gourmet bakeng sa melemo ea eona e ikhethang ea tatso ea eona e ikhethang le bophelo bo botle.
Litsi:E kenyelletse ho lino tse tahang tsa bophelo bo botle le lino tse sebetsang bakeng sa limatlafatsi tse ekelitsoeng.
Li-mushroom tsa rona tsa kalafo li tsoa ho sebaka se matla se ntseng se hola sa li-gutian County (600-700m kaholimo ho leoatle), fujian, China. Ho lema li-mushroom ke moetlo oa khale oa naha sebakeng seo, joalo ka ha ho bonahala eka ke tšobotsi e sa reroang ea li-mushroom tsena. Sebaka se nonneng, se hlalosoang, hammoho le boemo ba leholimo, tsohle li kenya letsoho sehlahisoa se nang le phepo e nepahetseng ea katleho. Ho feta moo, linaha tsena tsa pristine li sirelelitsoe ka meru e lithaba, ka hona e fana ka tikoloho e ntle bakeng sa li-mushroom hore li atlehe. Li-li-mushroom tsa rona tse boletsoeng hantle li se li lengoa ka bongata ho latela melao ea EU. Li lengoa ka botlalo li nchocho 'me li nkile letsoho tlhomeng e matla ea matla a bona, lipakeng tsa Phupu le Mphalane.
Li-mushroom li boloka boleng ba bona bo botle ka lebaka la ho omella ka bonolo ho lithemparetjha tse 40 ° C. Ts'ebetso ena e boloka li-enzymes tse bonolo le lintho tse matla tsa li-mushroom. Ho etsa bonnete ba hore limatlafatsi tsee tsa bohlokoa li fumaneha, li-mushroom tse omisitsoeng li halikiloe ka bonolo. Ka lebaka la tšebeliso ea rona ea mokhoa oa "khetla ea" khetla ", phofo e fihlela sethunya sa 0.125mm Polao e na le ho rua molemo ka botlalo mabatooeng a li-atzyme, livithamini, liminerale le likarolo tsa 'mele oa litšusumetso.
Boloka: Boloka sebaka se pholileng, se omileng le se hloekileng, se sireletse le mongobo le leseli le tobileng.
Package ea bongata: 25kg / moqomo.
Nako ea lead: matsatsi a 7 kamora odara ea hau.
Shel Life: Lilemo tse 2.
TLHOKOMELISO: Litlhaloso tse hlophiselitsoeng le tsona li ka fihleloa.
Express
Tlas'a 100kg, 3-5days
Ntlo ea PUSO EA PUSO SIRELETSO HO ETSA LINTHO TSE KHOLO
Ka leoatle
Ho feta300kg, matsatsi a ka bang 30
Port ho Port Port Travense Social Broker e hlokahalang
Ka moea
100Kg-1000kg, 5-7 Matsatsi a 5-7
Boema-fofane ho ea Boema-fofane ba Boema-fofane ba Coupleen e hlokahalang
BIOWA Opic o fumane USDA le E NESTIC, BCC, ISO, Halal, Kheshe le Setifikeiti sa Halar.
1. Ts'ebetso ea taolo ea boleng
Setsi sa rona sa tlhahiso se akaretsa mekhoa ea taolo ea boleng ba boleng ho pholletsa le ts'ebetso ea tlhahiso. Ho tloha ho thepa ea bolila ea khang ho sehlahisoa sa ho qetela, mohato ka mong o ikemiselitse ho netefatsa hore litekanyetso tsa boleng bo holimolimo bo phahameng. Re etsa tlhahlobo ea kamehla le ho hlahloba ka mekhahlelo e fapaneng, ho kenyelletsa netefatso ea lintho tse tala, ho hlahlojoa ha thepa le sephetho sa lihlahisoa le boleng.
2. Tlhahiso e netefalitsoeng ea manyolo
Manytho oa rona oa khale oa khale oa khale ke a manyolo a netefalitsoeng ke 'mele e hlophisitsoeng e bonoang. Setifikeiti sena se tiisa hore li-mushroom tsa rona li lengoa ntle le ts'ebeliso ea lithibela-mafu tsa maiketsetso, libetsa tsa limela tsa limela, kapa linthong tse hlophiloeng ka tlhaho. Re khomarela mekhoa e tiileng ea manyolo, re khothaletsa boikarabello ba tikoloho le mekhoa ea tikoloho le mekhoa ea tlhahiso.
3. Tlhahlobo ea mokha oa boraro
Ho tsoela pele ho netefatsa hore boleng le polokeho ea letsopa la rona la sethoathoa, re iketsa liphutheloana tsa batho ba ikemetseng tsa boraro ho tsamaisa tlhahlobo e matla ea bohloeki, ho na le litšila. Liteko tsena li kenyelletsa liteko tsa litebele tse boima, tšilafalo ea meriana le masaro a meriana, e fana ka tiiso e eketsehileng ea bareki ba rona.
4. Setifikeiti sa tlhahlobo (coa)
Sehlopha se seng le se seng sa ronaManyolo a Nchang ea Orgaroome tla le setifikeiti sa tlhahlobo ea (coa), e hlalosang litholoana tsa tlhahlobo ea rona ea boleng. COA e na le tlhaiso-leseling ka maemo a matsarati a sebetsang, bohloeki le liparame tsa polokeho. Litokomane tsena li lumella bareki ba rona ho netefatsa boleng le ho latela sehlahisoa, ho hlohlelletsa ponaletso le ts'epo.
5. Teko e sa silafatsang
Re tsamaisana le tlhahlobo e phethahetseng ho khetholla li-alllens le lithipa, ho netefatsa hore lihlahisoa tsa rona li sireletsehile. Sena se kenyelletsa tlhahlobo ea motho ea tloaelehileng le ho netefatsa hore tse ling tsa rona ha li na lintho tse kotsi.
6. Ho ts'oaroa le ho pepeseha
Re boloka mokhoa oa ho ba le mokhoa o tsitsitseng o re lumellang ho latela thepa ea rona e tala mohloling ho se atlehileng sehlahisoa. Ho tiisa ntle ho ho laela hore re ikarabelle 'me ho re nolofalletsa ho arabela ka potlako ho amehang tšobotsi eo.
7. Ho tsitsipana ho tsitsitseng
Ntle le setifikeiti sa manyolo, re ka boela ra tšoara lisebelisoa tse amanang le maemo, re bontša boitlamo ba rona ho mekhoa e lekanyetsang le mekhoa ea tlhahiso.
