Phofo ea Broccoli Extract ea boleng bo holimo
Phofo e ntšoang ke broccolike mofuta o kopaneng oa metsoako ea phepo e fumanehang ka har'a broccoli, e nang le lebitso la Selatine Brassica oleracea var. italica. E etsoa ka ho omisa le ho sila broccoli e foreshe hore e be phofo e ntle, e bolokang limatlafatsi tse molemo le metsoako e sebetsang.
Broccoli e ruile ka livithamine tse fapaneng, liminerale le li-antioxidants tse fanang ka melemo e mengata ea bophelo bo botle. Phofo ea broccoli e ntšoang e na le maemo a holimo asulforaphane, motsoako o sebetsang ka bophelo o tsebahalang ka thepa ea oona e matla ea antioxidant le ea ho thibela ho ruruha. Sulforaphane e ithutiloe ka lebaka la bokhoni ba eona ba ho tšehetsa bophelo bo botle ka kakaretso le ho sireletsa khahlanong le mafu a sa foleng a fapaneng.
Ho phaella moo, phofo ea broccoli e ntšoang e boetse e na le metsoako e meng e molemo e kangglucoraphanin, e leng selelekela sa sulforaphane, hammoho le faeba, divithamine (tse kang vithamine C le vithamine K), le diminerale (tse kang calcium le potassium).
Phofo e ntšitsoeng ka broccoli e sebelisoa e le lijotlatsetso ormotsoako o sebetsang oa lijoHangata e eketsoa ho li-smoothie, li-protein shake, le li-capsule, kapa e sebelisoa litokisetsong tse fapaneng tsa ho pheha ho eketsa boleng ba phepo le melemo e ka bang teng ea bophelo bo botle ea lijo.
| SETIFIKETI SA TLHAHLOBO | ||||||
| Lebitso la Sehlahisoa | Glucoraphanin 30.0% | Karolo ea Semela | Peo | |||
| Mantsoe a tšoanang | Setlolo sa Peo ea Broccoli 30.0% | Lebitso la Dimela | Brassica oleracea L var Lepolanka le sekametseng | |||
| NOMORO EA CAS: | 21414-41-5 | Setlolo sa Sowent | Ethanol le Metsi | |||
| Bongata | 100kg | Mokhanni | Ha ho letho | |||
| Lintho tsa liteko | Litlhaloso | Liphetho | Mekhoa ea Teko | |||
| Ponahalo | Bosootho bo bobebe bo mosehla | Ho lumellana | Sheba | |||
| Boitsebiso | HPLC-E latela maemo a tloaelehileng | Ho lumellana | HPLC | |||
| Latsoa | Taste ss | Ho lumellana | Latsoa | |||
| Glucoraphanin | 30.0-32.0% | 30.7% (motheo o omisitsoeng) | HPLC | |||
| Tahlehelo ha ho omisoa | ≤50% | 3.5% | CP2015 | |||
| Molora | ≤1.0% | 0.4% | CP2015 | |||
| Bongata ba bongata | 0.30—0,40g/m | 0.33g/m | CP2015 | |||
| Tlhahlobo ea sefe | 100% ho isa ho 80 letlooeng | Ho lumellana | CP2015 | |||
| Litšepe tse boima | ||||||
| Tšepe e boima kaofela Moetapele | ≤10ppm | Ho lumellana | CP2015 | |||
| As | ≤1 ppm | 0,28ppm | AAS Gr | |||
| Cadmium | ≤0.3ppm | 0.07ppm | CP/MS | |||
| Moetapele | ≤1 ppm | 0.5ppr | ICP/MS | |||
| Mercury | ≤0.1ppm | 0.08ppr | AASCold | |||
| Chromium VI(Cr) | ≤2ppm | 0.5ppm | ICP/MS | |||
| Taolo ea likokoana-hloko | ||||||
| Kakaretso ea baktheria | ≤1000CFU/g | 400CFU/g | CP2015 | |||
(1) E na le maemo a hodimo a sulforaphane, e leng motsoako o matla wa antioxidant le o thibelang ho ruruha.
(2) Hape e na le glucoraphanin, faeba, divithamine le diminerale.
(3) E sebelisoa e le tlatsetso ea lijo kapa motsoako oa lijo o sebetsang.
(4) E ka eketsoa ho li-smoothie, li-protein shake, li-capsule, kapa ea sebelisoa litokisetsong tsa ho pheha.
(5) E fumaneha ka bongata ho amohela liodara tse kholoanyane.
(6) Ho fumana broccoli e foreshe, ea tlhaho ea boleng bo holimo bakeng sa boleng bo phahameng ba phepo.
(7) Dikgetho tsa ho paka tse ka fetoloang ho latela ditlhoko tse itseng tsa ho etsa letshwao.
(8) Nako e telele ea polokelo bakeng sa polokelo e bonolo le bophelo bo bolelele ba sehlahisoa.
(9) Bohloeki le matla a tiisetsoang ka liteko tse matla le taolo ea boleng.
(10) Sebopeho sa sehlahisoa se ka fetoloa ho fihlela litlhoko tse itseng tsa lijo kapa tsa phepo.
(11) Likhetho tse tenyetsehang tsa litheko ho latela bophahamo ba odara le makhetlo a eona.
(12) Dikgetho tse tshepahalang le tse sebetsang hantle tsa ho romela thepa ho netefatsa hore thepa e tla romelwa ka nako.
(13) Litokomane tse felletseng tsa sehlahisoa le litifikeiti tsa ho latela melao ea tsamaiso.
(14) Tšehetso e ntle ea bareki le puisano e pepeneneng bakeng sa lipotso kapa matšoenyeho afe kapa afe.
Mona ke melemo e meng ea bophelo bo botle e amanang le ho ja phofo ea broccoli e nkiloeng:
(1)E na le li-antioxidant tse ngata:Phofo ea broccoli e ntšoang e tletse ka li-antioxidants, ho kenyeletsoa metsoako e fapaneng e kang livithamine C le E, beta-carotene le li-flavonoid. Li-antioxidants tsena li thusa ho loantša li-free radicals 'meleng, tse ka thusang ho fokotsa kotsi ea mafu a sa foleng le ho tšehetsa bophelo bo botle ka kakaretso.
(2)Litšobotsi tsa ho thibela ho ruruha:Boteng ba metsoako e itseng ka har'a phofo ea broccoli extract, joalo ka sulforaphane, e ka ba le thepa ea ho thibela ho ruruha. Sena se ka thusa ho fokotsa ho ruruha 'meleng le ho fokotsa kotsi ea mafu a sa foleng a amanang le ho ruruha.
(3)Litšobotsi tse ka bang teng tsa ho loantša kankere:Broccoli e ruile ka li-glucosinolate, tse ka fetoloang metsoako e kang sulforaphane. Lithuto li bontša hore sulforaphane e ka ba le thepa ea ho loantša kankere, haholo-holo ho sireletsa khahlanong le mefuta e itseng ea kankere, joalo ka kankere ea matsoele, ea tšoelesa ea senya, ea matšoafo le ea mala.
(4)Tšehetso ea bophelo bo botle ba pelo:Dikahare tse ngata tsa faeba tse phofong ya broccoli extract, hammoho le dikotla tse ding tse kang potassium le di-antioxidants, di ka thusa ho ntlafatsa bophelo ba pelo. Ho ja dijo tse nang le meroho e mengata, ho kenyeletswa le broccoli, ho amana le kotsi e fokotsehileng ya mafu a pelo le methapo ya madi.
(5)Bophelo bo botle ba tšilo ea lijo:Faeba le metsi tse ka har'a phofo ea broccoli extract li ka tšehetsa tšilo ea lijo e phetseng hantle le ho thibela ho pipitleloa. Ho feta moo, e ka boela ea tšehetsa microbiome e phetseng hantle ea mala ka lebaka la thepa ea eona ea prebiotic.
Ho bohlokoa ho hopola hore liphetho tsa motho ka mong li ka fapana 'me ho hlokahala lipatlisiso tse ling ho tiisa melemo ena e ka bang teng. Ho feta moo, kamehla ho molemo ho buisana le setsebi sa tlhokomelo ea bophelo pele u qala mokhoa ofe kapa ofe o mocha oa tlatsetso.
(1) Indasteri ea phepo e nepahetseng:Phofo ea broccoli e ntšoang hangata e sebelisoa e le motsoako tlhahisong ea li-supplement tsa lijo, li-capsule le phofo tse khothalletsang bophelo bo botle le boiketlo.
(2) Indasteri ea lijo le lino:Likhamphani tse ling li kenyelletsa phofo ea broccoli extract lihlahisoa tse sebetsang tsa lijo le lino ho ntlafatsa phepo e nepahetseng le ho fana ka melemo e ka bang teng bophelong bo botle.
(3) Indasteri ea litlolo:Phofo ea broccoli e ntšoang e sebelisoa mefuteng ea tlhokomelo ea letlalo ka lebaka la thepa ea eona ea antioxidant le melemo e ka bang teng ea ho thibela botsofali.
(4) Indasteri ea meriana:Litšobotsi tsa phekolo tsa phofo ea broccoli li ntse li hlahlojoa bakeng sa nts'etsopele ea meriana e mecha le mekhoa ea phekolo bakeng sa maemo a fapaneng.
Indasteri ea lijo tsa liphoofolo: Phofo ea broccoli e ntšoang e ka kenyelletsoa lijong tsa liphoofolo ho ntlafatsa boemo ba phepo le ho khothaletsa bophelo bo botle ka kakaretso liphoofolong le liphoofolong tse ruuoang lapeng.
(1)Mohloli oa thepa e tala:Brokoli ea tlhaho e fumanoa mapolasing a latelang mekhoa ea temo ea tlhaho.
(2)Ho hlatsoa le ho lokisa:Broccoli e hlatsuoa hantle ho tlosa litšila le litšila pele e sebetsoa.
(3)Ho hloekisa:Broccoli e phehiloe ka metsi a chesang kapa mouoane ho tima li-enzyme le ho boloka phepo e nepahetseng.
(4)Ho sila le ho sila:Broccoli e phehiloeng e silwa mme e silwa hore e be phofo e ntle bakeng sa ho e lokisa hape.
(5)Ho ntša:Broccoli e phofshoana e ntšoa ka ho sebelisa metsoako e kang metsi kapa ethanol ho ntša metsoako e sebetsang.
(6)Sefe:Tharollo e ntšitsoeng e sefshoa ho tlosa litšila le likaroloana tse tiileng.
(7)Ho tsepamisa maikutlo:Setlolo se sefiloeng se kopantswe ho tlosa mongobo o feteletseng le ho eketsa bongata ba metsoako e sebetsang.
(8)Ho omisa:Setlolo se tiileng se omisoa ka spray kapa se omisoa ka ho hatsetsa ho fumana foromo ea phofo e omileng.
(9)Taolo ea boleng:Phofo ea ho qetela e lekoa bakeng sa boleng, bohloeki le matla ho sebelisoa mekhoa e fapaneng ea tlhahlobo.
(10)Sephutheloana:Phofo ea broccoli e entsoeng ka tlhaho e pakiloe ka har'a lijana tse loketseng, ho netefatsa hore ho ngoloa mabitso le litaelo tse nepahetseng tsa polokelo.
(11)Polokelo le kabo:Phofo e phuthetsoeng e bolokoa libakeng tse laoloang 'me e abeloa liindasteri tse fapaneng bakeng sa tlhahiso e eketsehileng le nts'etsopele ea sehlahisoa.
Polokelo: Boloka sebakeng se pholileng, se omileng le se hloekileng, Sireletsa mongobo le khanya e tobileng.
Sephutheloana se Seholo: 25kg/moropa.
Nako ea ho etella pele: Matsatsi a 7 kamora odara ea hau.
Bophelo ba Shelofo: Lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Phofo ea broccoli e ntšoang ka bongata e nkoa e sireletsehile bakeng sa tšebeliso ha e sebelisoa ka bongata bo loketseng. Leha ho le joalo, litla-morao tse ling li ka hlaha ho batho ba itseng:
Litla-morao tsa alejiki:Batho ba bang ba ka 'na ba ba le alejiki ho broccoli kapa meroho ea cruciferous ka kakaretso. Litlamorao tsa alejiki li ka kenyelletsa matšoao a kang ho hlohlona, makhopho, ho ruruha, bothata ba ho hema, kapa anaphylaxis. Haeba u na le alejiki e tsebahalang ho broccoli kapa meroho ea cruciferous, ho eletsoa hore u qobe ho ja phofo ea broccoli extract.
Ho se tsitse ha lijo:Phofo ea broccoli e ntšoang e na le faeba e ngata, e ka ntlafatsang bophelo bo botle ba tšilo ea lijo. Leha ho le joalo, ho ja faeba e ngata ka linako tse ling ho ka baka ho se phutholohe ha tšilo ea lijo joalo ka ho ruruha, khase, kapa letšollo, haholo-holo haeba u sa tloaela ho ja lijo tse nang le faeba e ngata. Ho eletsoa hore butle-butle u eketse ho ja ha hao phofo ea broccoli e ntšoang 'me u noe metsi a mangata ho thusa ho fokotsa liphello tsena.
Ho sitisa meriana e fokotsang mali:Broccoli e na le vithamine K, e phethang karolo ea ho hoama ha mali. Haeba u noa meriana e fokotsang mali, joalo ka warfarin, ho bohlokoa ho leka-lekanya ho noa ha hao phofo ea broccoli extract kaha e ka 'na ea sitisa katleho ea meriana ena. Buisana le mofani oa tlhokomelo ea bophelo bakeng sa likeletso tse ikhethileng.
Mosebetsi oa qoqotho:Broccoli ke ea lelapa la meroho ea cruciferous, e nang le metsoako e tsejoang e le goitrogens. Li-goitrogens li ka sitisa ho monngoa ha iodine 'me li ka ama ts'ebetso ea thyroid, haholo-holo ha li jeoa ka bongata. Leha ho le joalo, kotsi ea tšitiso e kholo ea thyroid ka lebaka la tšebeliso ea phofo ea broccoli e nkiloeng khafetsa e tlase. Leha ho le joalo, batho ba nang le maemo a thyroid a teng ba lokela ho ba hlokolosi le ho buisana le mofani oa bona oa tlhokomelo ea bophelo.
Ho bohlokoa ho hlokomela hore litla-morao tsa phofo ea broccoli extract hangata li bobebe ebile ha li etsahale khafetsa. Leha ho le joalo, haeba u e-na le matšoao a matla kapa a sa feleng ka mor'a ho e ja, ho khothalletsoa ho khaotsa ho e sebelisa 'me u buisane le setsebi sa tlhokomelo ea bophelo bo botle.
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