Polygonum Cuspidatum Extract High-Purity Resveratrol phofo

Tlhaloso: 98%
Litifikeiti: NOP & EU Organic;BRC;ISO22000;Kosher;Halal;HACCP
Matla a phepelo ea selemo: Ho feta lithane tse 80000
Kopo: E sebelisoa tšimong ea lijo, tšimo ea meriana, metlae


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Kenyelletso ea Sehlahisoa

Polygonum Cuspidatum Extract High-Purity Resveratrol Powder, eo hape e tsejoang e le Japanese knotweed extract kapa Hu Zhang extract, ke mofuta o tsitsitseng oa resveratrol o nkiloeng ho semela sa knotweed sa Japane.E na le liperesente tse phahameng tsa resveratrol, e bontšitsoeng e le motsoako o matla oa antioxidant le o khahlanong le ho ruruha o ka thusang ho thibela kapa ho laola maemo a mangata a bophelo bo botle, ho kenyelletsa lefu la pelo, lefu la tsoekere, mofets'e le mafu a neurodegenerative.Tlhahiso ena e atisa ho sebelisoa lijong tsa lijo, lijo tse sebetsang hantle, le lihlahisoa tsa letlalo la letlalo bakeng sa thepa ea eona e khothalletsang bophelo bo botle.

Resveratrol phofo1
Resveratrol phofo3

Tlhaloso

Tlhahisoct Lebitso Resveratrol QuAntity 1000KG
Sehlopha Number BCTP2301307 Origin China
Manufasetšoantšo letsatsi 2023-01-08 Letsatsi of Expiration 2025-01-07
Item Specification Teko sephetho Teko Mokhoa
Tlhahlobo ≥99% 99.82% HPLC
Ponahalo Phofo e ntle e tšoeu kapa e tšoeu Mmala o mosehla Q/YST 0001S-2018
Monko le Tatso Sebopeho E lumellana Q/YST 0001S-2018
Tahlehelo ka ho omisa ≤0.5% 0.16% CP2015
Mongobo ≤0.5% 0.09% GB 5009.3-2016 (I)
Melting Point 258~263C 258~260C CP2015
Metako e boima(mg/kg) Heavy Metals≤ 10(ppm) E lumellana GB/T5009
Keta (Pb) ≤2mg/kg E lumellana GB 5009.12-2017(I)
Arsenic (As) ≤2mg/kg E lumellana GB 5009. 11-2014 ( I)
Cadmium(Cd) ≤1mg/kg E lumellana GB 5009.17-2014 (I)
Mercury(Hg) ≤0.1mg/kg E lumellana GB 5009.17-2014 (I)
Ho ea P a e Coun ≤ 1000cfu/g <10cfu/g GB 4789.2-2016( I)
Yeast & Mould ≤ 100cfu/g <10cfu/g GB 4789.15-2016
E.coli E mpe E mpe GB 4789.3-2016(II)
Salmonella/25g E mpe E mpe GB 4789.4-2016
Staph.aureus E mpe E mpe GB4789.10-2016 (II)
Polokelo Boloka sebakeng se koetsoeng hantle, se thibelang khanya, 'me se sireletse mongobo.
Ho paka 25kg / moropa.
Shelf bophelo lilemo tse 2.

Sebopeho

• Anti oxidation, ho lieha ho tsofala le ho hanyetsa mokhathala
• Anti-tumor, anti-tumor
• Anti-inflammatory, anti-allergic
• Antibacterial, anti fungal, antiviral
• Liphello tsa taolo ea 'mele oa ho itšireletsa mafung

Kopo

• E sebelisoa tšimong ea lijo, e sebelisoa e le motsoako oa lijo ka mosebetsi oa ho lelefatsa bophelo.
• E sebelisoa lefapheng la meriana, hangata e sebelisoa e le tlatsetso ea meriana kapa motsoako oa li-OTCs 'me e na le ts'ebetso e ntle ea kalafo ea mofets'e le lefu la pelo la cerebrovascular.
• E sebelisoa ho cometics, e ka lieha ho tsofala le ho thibela mahlaseli a UV.l.

Lintlha tsa Tlhahiso

Mokhoa oa ho etsa tlhahiso ea phofo ea Resveratrol

tshebetso

Ho paka le Tšebeletso

Polokelo: Boloka sebakeng se phodileng, se omileng, se hlwekileng, Sireletsa mongobong le leseding le otlolohileng.
Pakete e ngata: 25kg / moropa.
Nako ea ho etella pele: Matsatsi a 7 ka mor'a taelo ea hau.
Shelf Life: lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.

lintlha

Tefo le Mekhoa ea Phano

Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa

Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala

Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi

trans

Setifikeiti

Polygonum Cuspidatum Extract High-Purity Resveratrol Powder e netefalitsoe ke USDA le EU organic, BRC, ISO, HALAL, KOSHER le litifikeiti tsa HACCP.

CE

FAQ (Lipotso Tse Botsoang Hangata)

1. Resveratrol ke eng, hona e ntšoa joang Polygonum Cuspidatum?

Resveratrol ke motsoako oa tlhaho oa polyphenolic o fumanehang limela, ho kenyelletsa Polygonum Cuspidatum.Ho e ntša hangata ho kenyelletsa ho sebelisa metsoako e kang ethanol kapa metsi ho arola le ho tsepamisa mohopolo.

2. Melemo ea bophelo bo botle ea resveratrol ke efe?

Resveratrol e ithutiloe haholo bakeng sa melemo ea eona ea bophelo bo botle, ho kenyelletsa ho fokotsa ho ruruha, ho ntlafatsa bophelo bo botle ba pelo le ho ts'ehetsa ts'ebetso ea boko bo phetseng hantle.E boetse e tsebahala ka thepa ea eona ea antioxidant mme e ka ba le litlamorao tse thibelang botsofali.

3. Ke lokela ho noa resveratrol e kae ka letsatsi?

Ha ho na karabo e lekanang potsong ena, kaha litekanyetso tse nepahetseng tsa letsatsi le letsatsi li ka fapana ho latela lintlha tse kang lilemo, boemo ba bophelo bo botle le litlhoko tsa motho ka mong.Ke habohlokoa ho buisana le setsebi sa tlhokomelo ea bophelo pele u qala mokhoa leha e le ofe oa tlatsetso.

4. Na resveratrol e bolokehile ho sebelisoa?

Resveratrol ka kakaretso e nkuoa e bolokehile ho batho ba bangata ha e nooa ka litekanyetso tse nepahetseng.Leha ho le joalo, e ka 'na ea sebelisana le meriana e itseng, kahoo ho bohlokoa ho buisana le setsebi sa tlhokomelo ea bophelo pele u noa li-supplement leha e le life.

5. Na resveratrol e ka sebelisoa ka lihlooho?

Ee, resveratrol e ka sebelisoa ka holimo lihlahisoa tsa letlalo ho thusa ho sireletsa le ho matlafatsa letlalo.Ho nahanoa hore e na le litlamorao tsa antioxidant le anti-inflammatory tse ka thusang ho ntlafatsa ponahalo ea mela e metle le makukuno.

6. Na ho na le litla-morao tse amanang le resveratrol?

Ka kakaretso, resveratrol e mamelloa hantle 'me ha e bake litla-morao tse tebileng.Leha ho le joalo, batho ba bang ba ka 'na ba e-ba le matšoao a bonolo a gastrointestinal kapa hlooho ha ba nka tlatsetso.


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