Phofo ea Polygonum Cuspidatum Extract High-Purity Resveratrol
Phofo ea Polygonum Cuspidatum Extract High-Purity Resveratrol, e tsejoang hape e le Japanese knotweed extract kapa Hu Zhang extract, ke mofuta o kopaneng oa resveratrol o tsoang semeleng sa Japanese knotweed. E na le peresente e phahameng ea resveratrol, e bontšitsoeng e le motsoako o matla oa antioxidant le o thibelang ho ruruha o ka thusang ho thibela kapa ho laola maemo a fapaneng a bophelo bo botle, ho kenyeletsoa le lefu la pelo, lefu la tsoekere, mofetše le mathata a methapo ea kutlo. Setlolo sena se atisa ho sebelisoa li-supplement tsa lijo, lijo tse sebetsang, le lihlahisoa tsa tlhokomelo ea letlalo tse ka sebelisoang ka lebaka la thepa ea eona e ntlafatsang bophelo bo botle.
| Sehlahisoact Lebitso | Resveratrol | Quantity | 1000KG |
| Sehlopha Nunomoro | BCTP2301307 | Tšimolohoin | Chaena |
| Manufamotsoako letsatsi | 2023-01-08 | Letsatsi of Exho hohola ha mashala | 2025-01-07 |
| Nthom | Spho aha tikoloho | Teko sephetho | Teko Mokhoa |
| Teko | ≥99% | 99.82% | HPLC |
| Ponahalo | Phofo e ntle e sa soeufalang kapa e tšoeu | Bosootho bo mosehla | Q/YST 0001S-2018 |
| Monko le Tatso | Tšobotsi | Litumellano | Q/YST 0001S-2018 |
| Tahlehelo ha ho omisoa | ≤0.5% | 0.16% | CP2015 |
| Mongobo | ≤0.5% | 0.09% | GB 5009.3-2016 (I) |
| Sebaka sa ho Qhibiliha | 258~263C | 258~260C | CP2015 |
| Tšepe e boima (mg/kg) | Litšepe tse Boima ≤ 10 (ppm) | Litumellano | GB/T5009 |
| Loto (Pb) ≤2mg/kg | Litumellano | GB 5009.12-2017(I) | |
| Arsenic (As) ≤2mg/kg | Litumellano | GB 5009. 11-2014 (I) | |
| Cadmium (Cd) ≤1mg/kg | Litumellano | GB 5009.17-2014 (I) | |
| Mercury(Hg) ≤0.1mg/kg | Litumellano | GB 5009.17-2014 (I) | |
| Ho ea Seterekeng sa P a e | ≤ 1000cfu/g | < 10cfu/g | GB 4789.2-2016(I) |
| Tomoso le Hlobo | ≤ 100cfu/g | < 10cfu/g | GB 4789.15-2016 |
| E.coli | Tse mpe | Tse mpe | GB 4789.3-2016(II) |
| Salmonella/25g | Tse mpe | Tse mpe | GB 4789.4-2016 |
| Staph. aureus | Tse mpe | Tse mpe | GB4789.10-2016 (II) |
| Polokelo | Boloka sebakeng se koetsoeng hantle, se hanelang khanya, 'me u se sireletse mongobong. | ||
| Ho paka | 25kg/moropa. | ||
| Nako ea ho boloka lintho | lilemo tse 2. | ||
• E thibela ho bola ha oksijene, e liehisa botsofali le ho hanela mokhathala
• E loantša kankere, e loantša hlahala
• E thibelang ho ruruha, e thibelang alejiki
• E loantšang libaktheria, e loantša li-fungus, e loantšang livaerase
• Litlamorao tsa taolo ea 'mele oa ho itšireletsa mafung
• E sebelisoa tšimong ea lijo, e sebelisoa e le sejo se eketsang bophelo ka mosebetsi oa ho lelefatsa bophelo.
• E sebelisoa lefapheng la meriana, e sebelisoa khafetsa e le tlatsetso ea meriana kapa motsoako oa OTC 'me e na le katleho e ntle bakeng sa kalafo ea mofetše le lefu la pelo le methapo ea mali.
• E sebelisoa ho comestics, e ka liehisa botsofali le ho thibela mahlaseli a UV.l.
Mokhoa oa ho etsa phofo ea Resveratrol
Polokelo: Boloka sebakeng se pholileng, se omileng le se hloekileng, Sireletsa mongobo le khanya e tobileng.
Sephutheloana se Seholo: 25kg/moropa.
Nako ea ho etella pele: Matsatsi a 7 kamora odara ea hau.
Bophelo ba Shelofo: Lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Phofo ea Polygonum Cuspidatum Extract High-Purity Resveratrol e netefalitsoe ke litifikeiti tsa USDA le EU tsa organic, BRC, ISO, HALAL, KOSHER le HACCP.
Resveratrol ke motsoako oa tlhaho oa polyphenolic o fumanoang limela, ho kenyeletsoa le Polygonum Cuspidatum. Ho e ntša hangata ho kenyelletsa ho sebelisa metsoako e kang ethanol kapa metsi ho arola le ho tsepamisa motsoako.
Resveratrol e ithutiloe ka botlalo bakeng sa melemo ea eona ea bophelo bo botle, ho kenyeletsoa ho fokotsa ho ruruha, ho ntlafatsa bophelo bo botle ba pelo le methapo ea mali, le ho tšehetsa ts'ebetso e phetseng hantle ea boko. E boetse e tsejoa ka thepa ea eona ea antioxidant 'me e ka ba le litlamorao tsa ho thibela botsofali.
Ha ho karabo e lekanang bohle potsong ena, kaha tekanyo e loketseng ea letsatsi le letsatsi e ka fapana ho latela lintlha tse kang lilemo, boemo ba bophelo bo botle le litlhoko tsa motho ka mong. Ho bohlokoa ho buisana le setsebi sa tlhokomelo ea bophelo pele u qala mokhoa ofe kapa ofe oa tlatsetso.
Resveratrol hangata e nkoa e sireletsehile bakeng sa batho ba bangata ha e nooa ka tekanyo e loketseng. Leha ho le joalo, e ka 'na ea sebelisana le meriana e itseng, kahoo ho bohlokoa ho buisana le setsebi sa tlhokomelo ea bophelo pele u nka li-supplement life kapa life.
E, resveratrol e ka sebelisoa ka holim'a letlalo lihlahisoa tsa tlhokomelo ea letlalo ho thusa ho sireletsa le ho fepa letlalo. Ho nahanoa hore e na le litlamorao tsa antioxidant le anti-inflammatory tse ka thusang ho ntlafatsa ponahalo ea mela e menyenyane le makukuno.
Ka kakaretso, resveratrol e mamelloa hantle 'me ha e bake litla-morao tse tebileng. Leha ho le joalo, batho ba bang ba ka ba le matšoao a bobebe a mala kapa hlooho ha ba nka setlatsetso.
