Tekanyo ea Maro a Blackcurrant a ruileng ka limatlafatsi
Lero la blackcurrant le tsepamisa maikutloke mofuta o tsitsitseng haholo oa lero la blackcurrant. E entsoe ka ho ntša lero ho monokotsoai oa blackcurrant ebe oa o fokotsa ka mokhoa oa ho ntša metsi. Sebopeho sena se tsepamisitsoeng se boloka tatso ea tlhaho le limatlafatsi tsa li-blackcurrants, e leng se etsang hore e be khetho e ratoang bakeng sa mefuta e fapaneng ea lijo le lino.
E ka sebelisoa e le senoko sa linoko tse fapa-fapaneng, tse kang lero la litholoana, li-smoothies, li-cocktails, esita le litlolong tsa ho baka le ho pheha. E tsebahala ka tatso ea eona e nonneng le e matla, e eketsang tart e ikhethang le tatso e monate hanyane lijong kapa senoeng sefe kapa sefe seo e sebelisoang ho sona.
Ho feta moo, motsoako oa lero la blackcurrant le ona o bohlokoa bakeng sa litaba tsa eona tsa phepo. Li-blackcurrants ka tlhaho li na le li-antioxidants, livithamini (haholo-holo vithamine C), le liminerale tse kang potasiamo le manganese. Lintho tsena tse molemo li bolokiloe ka mokhoa o tsitsitseng, e leng mokhoa o bonolo oa ho eketsa matla a phepo e nepahetseng lijong tsa hau.
Ka kakaretso, e fana ka mofuta o tsitsitseng le o matla oa lero la blackcurrant, ho fana ka tatso le melemo ea phepo ho lihlahisoa tse fapaneng tsa lijo le lino.
PRODUCT:Currant Juice Concentrate, Black
POLELO EA INTERDIENT:Lero la Black Currant Concentrate
monate:E monate ebile e tloaelehile ea boleng bo botle ba lero la black currant concentrate.
Ha e na ho chesoa, ho lomosoa, caramelized, kapa litlolo tse ling tse sa rateheng.
PONAHALO:Bofubelu bo tebileng
BRIX (DIRECT AT 20º C):65.5 +/- 1.5
BRIX E LOKISITSOE:65.5 - 70.2
ACIDITY:12.65 +/- 4.45 e le Citric
PH:2.2 - 3.6
BOEMO BA KOSHER:Kosher e netefalitsoeng ke Lekhotla la Rabi la Chicago
TLHOKOMELISO E KHETHEHILENG:1.3221 - 1.35123
HO LEBISA MATLA A LE SENG:11 Brix
TLHOKOMELISO:Karolo e le 'ngoe ea Lero la Black Currant Concentrate 65 Brix le likarolo tse 6.463
Boima ba metsi KA GALLON:11.124 lik'hilograma ka galone
PHEKOA:Meropa ea tšepe, liphaephe tsa polyethylene
POLOKO E NTLE:Ka tlase ho 0 Degrees Fahrenheit
KHOTHATSO EA BOPHELO BA SHELF (MATSATSI)*
Qhoma (0° F): 1095
Sehatsetsing (38° F): 30
MICROBIOLOGICAL:
Tomoso: <100
Hlobo: <100
Kakaretso ea Palo ea Lipolanete: <1000
ALLERGENS:Ha ho letho
Tatso e matla:Blackcurrant juice concentrate e na le tatso e monate le e matla e eketsang tart e ikhethang le tatso e monate ho sejana leha e le sefe kapa seno se sebelisoang. Sebopeho sena se tsepamisitsoeng se tiisa tatso e sebete le ea 'nete ea blackcurrant.
Mefuta-futa:E ka sebelisoa e le setlolo sa tatso mefuteng e fapaneng ea lijo le lino. Hangata e sebelisoa ka lero la litholoana, li-smoothie, li-cocktails, li-dessert, li-sauces le lintho tse halikiloeng ho eketsa tatso ea blackcurrant.
Melemo ea phepo e nepahetseng:Li-blackcurrants li tsebahala ka litaba tsa tsona tse phahameng tsa li-antioxidants, livithamini (haholo-holo vithamine C), le liminerale. E boloka lintho tsena tse molemo, e etsa hore e be mokhoa o bonolo oa ho eketsa matla a limatlafatsi lijong tsa hau.
Bophelo ba nako e telele:Ka lebaka la sebopeho sa eona se tsepamisitsoeng, se na le nako e telele ea nako ha e bapisoa le lero le tloaelehileng. E ka bolokoa nako e telele ntle le ho senya tatso ea eona kapa litaba tsa phepo.
Bonolo ba tšebeliso:E tsepamisitsoe haholo, e leng se bolelang hore ho honyenyane ho ea hōle. Ho bonolo ho e lekanya le ho e sebelisa litlolong, e lumellang taolo e nepahetseng holim'a matla a tatso.
Tlhaho le e hloekileng:Motsoako oa boleng bo holimo oa lero la blackcurrant o entsoe ka monokotsoai o hloekileng le oa tlhaho oa blackcurrant, ntle le ho eketsoa ha litlolo tsa maiketsetso, mebala kapa li-preservatives. Sena se tiisa tatso ea 'nete le e hloekileng ea blackcurrant.
E boloka litšenyehelo:E fana ka khetho e theko e tlaase bakeng sa ho fumana tatso e matla ea blackcurrant. Sebopeho sa eona se tsepamisitsoeng se bolela hore ho hlokahala palo e fokolang ha e bapisoa le lero le tloaelehileng, e leng se etsang hore e be khetho ea moruo bakeng sa tlhahiso ea lijo le lino tse rekisoang.
Lero la blackcurrant le tsepamisa maikutloe fana ka melemo e mengata ea bophelo bo botle ka lebaka la boemo ba eona ba phepo e nepahetseng. Mona ke melemo ea bophelo bo botle e ka bang teng ka ho e sebelisa:
Antioxidant e ruileng:Li-blackcurrants li tletse li-antioxidants, ho kenyelletsa le li-anthocyanins, tse li fang 'mala oa tsona o pherese o lefifi. Li-antioxidants tsena li thusa ho sireletsa 'mele khahlanong le khatello ea oxidative le tšenyo e bakoang ke li-radicals tsa mahala.
E matlafatsa sesole sa 'mele:Li-blackcurrants ke mohloli o motle oa vithamine C, e hlokahalang bakeng sa tsamaiso ea 'mele ea ho itšireletsa mafung. Ho e sebelisa ho ka thusa ho matlafatsa sesole sa hau sa 'mele le ho sireletsa khahlanong le tšoaetso le mafu.
Anti-inflammatory properties:Li-blackcurrants li na le metsoako e fapaneng e bonts'ang thepa e khahlanong le ho ruruha. Ho e sebelisa kamehla ho ka thusa ho fokotsa ho ruruha 'meleng, ho amanang le mafu a sa foleng a kang lefu la pelo le ramatiki.
Bophelo bo botle ba mahlo:Li-blackcurrants li na le li-anthocyanins tse ngata le li-antioxidants tse ling tse molemo bakeng sa bophelo bo botle ba mahlo. Li ka thusa ho fokotsa kotsi ea lilemo tse amanang le macular degeneration (AMD) le ho ntlafatsa pono ka kakaretso.
E tšehetsa bophelo bo botle ba pelo:Li-blackcurrants li fumanoe li na le liphello tse ntle ho bophelo bo botle ba pelo. Li-antioxidants le polyphenols tse fumanehang ho eona li ka thusa ho theola khatello ea mali, ho ntlafatsa phallo ea mali le ho fokotsa kotsi ea lefu la pelo.
Bophelo bo botle ba tšilo ea lijo:Ke mohloli o motle oa fiber ea lijo, e leng ea bohlokoa bakeng sa ho boloka tsamaiso ea 'mele ea ho sila lijo e phetse hantle. Fiber e thusa ho tsamaisa mala kamehla, ho thibela ho patoa, le ho tšehetsa bophelo bo botle ba mala.
Ke habohlokoa ho hlokomela hore le hoja lero la blackcurrant concentrate le fana ka melemo ea bophelo bo botle, e lokela ho jeoa e le karolo ea lijo tse leka-lekaneng le bophelo bo botle ba bophelo. Hape, batho ba nang le maemo a itseng a bophelo bo botle kapa ba noang meriana ba lokela ho buisana le mofani oa bona oa tlhokomelo ea bophelo pele ba kenya lero la blackcurrant lijong tsa bona.
Blackcurrant juice concentrate e fumana ts'ebeliso likarolong tse fapaneng tse kenyeletsang:
Indasteri ea lino tse tahang:E sebelisoa haholo tlhahiso ea lino tse kang lero, li-smoothies, lino tse matlafatsang le li-cocktails. E eketsa tatso e monate le e monate le melemo ea phepo ea li-blackcurrants.
Indasteri ea lijo:E sebelisoa e le tatso ea tlhaho le moemeli oa mebala lihlahisoa tse fapaneng tsa lijo. E sebelisoa ha ho etsoa li-jam, li-jellies, li-sauces, li-dessert, li-ice cream, li-yoghurt le lintho tse apehoang ho ntlafatsa tatso le ponahalo ea tsona.
Nutraceuticals:E sebelisetsoa ho etsa li-supplement tsa phepo e nepahetseng, tse kang capsules kapa powders, tse fanang ka melemo ea bophelo bo botle ba li-blackcurrants ka mokhoa o tsitsitseng. Li-supplement tsena li ka rekisoa bakeng sa thepa ea tsona ea antioxidant, e matlafatsang 'mele ea ho itšireletsa mafung le e khahlanong le ho ruruha.
Litlolo le tlhokomelo ea letlalo:Li-antioxidants le livithamini tse teng ho eona li e etsa motsoako oa bohlokoa lihlahisoa tsa litlolo le tsa letlalo. E sebelisoa ha ho etsoa litlolo, litlolo, li-serum le limaske ho fepa le ho tsosolosa letlalo, ho fokotsa matšoao a botsofali, le ho ntlafatsa letlalo ka kakaretso.
Indasteri ea meriana:E ka sebelisoa indastering ea meriana bakeng sa melemo ea eona ea bophelo bo botle. E ka sebelisoa ho hlahisa meriana, li-syrups kapa li-supplement tsa bophelo bo botle tse ikemiselitseng ho khothaletsa bophelo bo botle ba pelo, ho matlafatsa sesole sa 'mele le ho fokotsa ho ruruha.
Lisebelisoa tsa culinary:Liapehi le batho ba ratang lijo ba e sebelisa ho pheha le ho baka bakeng sa tatso ea eona e ikhethang. E ka sebelisoa ka marinades, glazes, dressings, le li-sauces ho eketsa litholoana tse monate le tse monate ho lijana tse monate.
Ena ke mehlala e 'maloa feela ea hore na lero la blackcurrant le sebelisoa joang liindastering tse fapaneng. Sebopeho sa eona se feto-fetohang le sebopeho se nang le phepo e nepahetseng se etsa hore e be motsoako o tsebahalang lihlahisoa tse ngata tse fapaneng.
Ts'ebetso ea ho hlahisa lero la blackcurrant concentrate hangata e kenyelletsa mehato e latelang:
Kotulo:Li-blackcurrants hangata li kotuloa ha li butsoitse 'me li le tlhōrōng ea tatso ea tsona le phepo e nepahetseng. Hangata sena se etsoa ka letsoho, ho netefatsa hore monokotšoai oa boleng bo phahameng feela o khethoa.
Ho hlatsoa le ho hlopha:Li-blackcurrants tse kotutsoeng li hlatsuoa hantle le ho hlophisoa ho tlosa litšila, litšila kapa monokotsoai o senyehileng. Mohato ona o netefatsa hore monokotšoai o hloekileng le o sa senyeheng feela o sebelisoa ts'ebetsong ea tlhahiso.
Ho hatella le ho hatella:Li-blackcurrants tse hlophisitsoeng lia siloa ho ntša lero. Mekhoa e fapaneng e ka sebelisoa bakeng sa ho silakanya, joalo ka ho hatella ka mochini kapa ho ntša enzymatic. Mokhoa ona o thusa ho pshatla monokotsoai le ho ntša lero la oona la tlhaho.
Straining:Li-blackcurrants tse silafetseng lia khangoa ho arola lero ho likaroloana leha e le life tse setseng tse tiileng, tse kang peo, matlalo le makhasi. Mohato ona o thusa ho etsa bonnete ba lero le boreleli le le hlakileng.
Tsepamiso ea maikutlo:Joale lero la blackcurrant le ntšitsoeng le kenngoa ho hlahisa lero la blackcurrant concentrate. Sena se ka finyelloa ka mekhoa e fapaneng, joalo ka evaporation kapa vacuum concentration. Sepheo ke ho tlosa karolo e kholo ea metsi ho tloha lero, ho fella ka foromo e tsitsitseng.
Pasteurization:E pasteurized ho netefatsa polokeho ea eona le ho lelefatsa bophelo ba eona ba sethala. Pasteurization e kenyelletsa ho futhumatsa lero mochesong o itseng ka nako e itseng ho bolaea baktheria leha e le efe e kotsi kapa likokoana-hloko.
Sephutheloana:Ha e se e hloekisitsoe, e kenngoa ka har'a linkho tse sa keneng moea, tse kang libotlolo, makotikoti kapa meropa. Lijana tsena li thusa ho boloka boleng ba concentrate le ho thibela tšilafalo.
Polokelo le kabo:Pokello ea lero la blackcurrant e kentsoeng e bolokoa maemong a loketseng ho boloka tatso ea eona, phepo e nepahetseng le bophelo ba sethala. E ka abeloa limmarakeng tse fapaneng bakeng sa thekiso ea khoebo kapa ts'ebetso e tsoelang pele.
Ke habohlokoa ho hlokomela hore lintlha tse tobileng tsa ts'ebetso ea tlhahiso li ka fapana ho itšetlehile ka moetsi le mekhoa ea bona e khethehileng le lisebelisoa. Ho feta moo, bahlahisi ba bang ba ka eketsa lisebelisoa tse ling kapa ba etsa mehato e meng, joalo ka ho tsoaka le lero le leng kapa ho eketsa linoko tse monate, bakeng sa ho ntlafatsa tatso kapa ho e etsa.
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Lero la Blackcurrant Concentratee netefalitsoe ke litifikeiti tsa ISO, HALAL, KOSHER, le HACCP.
Ha o hlahisa lero la blackcurrant concentrate, ho na le lintlha tse 'maloa tsa bohlokoa tseo u lokelang ho li ela hloko:
Boleng ba lisebelisoa tse tala: Netefatsa hore o fumana li-blackcurrants tsa boleng bo holimo tse butsoitseng, tse foreshe, tse se nang litšila. Boleng ba lihlahisoa tse tala bo tla ama ka ho toba boleng ba sehlahisoa sa ho qetela.
Bohloeki le bohloeki: Boloka mekhoa e tiileng ea bohloeki le bohloeki ho pholletsa le ts'ebetso eohle ea tlhahiso ho thibela tšilafalo le ho netefatsa polokeho ea sehlahisoa. Sena se kenyelletsa tlhoekiso e nepahetseng ea lisebelisoa, ho sebetsana le thepa e tala, le maemo a polokelo.
Katleho ea ho ntša: Ntlafatsa ts'ebetso ea ho hula ho netefatsa chai e ngata ea lero la blackcurrant. Mekhoa e nepahetseng ea ho hatella, ho hatella, le ho senya ho tla thusa ho ntša lero ka katleho ha ho ntse ho fokotsa litšila.
Mekhahlelo ea Concentration: Ela hloko haholo ts'ebetso ea mahloriso ho fihlela boemo bo lakatsehang ba mahloriso ntle le ho senya tatso le thepa ea phepo ea lero la blackcurrant. Lekola mocheso le maemo a mahloriso ka hloko ho netefatsa liphetho tse tsitsitseng.
Taolo ea boleng: Kenya ts'ebetsong mehato e sebetsang ea taolo ea boleng boemong bo bong le bo bong ba tlhahiso. Lekola sehlahisoa khafetsa bakeng sa lintlha tse kang tatso, 'mala, asiti, pH, le polokeho ea likokoana-hloko. Sena se tla thusa ho tseba ho kheloha hofe kapa hofe ho tsoa ho litlhaloso tse lakatsehang le ho etsa bonnete ba ho tsitsisa sehlahisoa sa ho qetela.
Pasteurization: Hlakola ka nepo lero la blackcurrant ho senya baktheria efe kapa efe e kotsi le ho netefatsa polokeho ea eona. Latela litataiso tse khothaletsoang tsa mocheso le nako ho fumana pasteurization ntle le ho baka liphetoho tse sa batleheng tatsong kapa lijong.
Ho paka le ho boloka: Khetha lisebelisoa tse loketseng tsa ho paka tse sirelletsang lero la blackcurrant ho khanya, oksijene le mongobo, tse ka senyang boleng ba eona ha nako e ntse e ea. Boloka concentrate maemong a loketseng, joalo ka polokelo e pholileng le e lefifi, ho boloka bohloeki ba eona le sethala sa bophelo.
Kobamelo ea melao: Itloaetse melaoana e amehang ea polokeho ea lijo le ho e latela. Sena se kenyeletsa ho netefatsa ho ngolisoa ka mokhoa o nepahetseng, ho latela litekanyetso tsa boleng, le ho boloka litlaleho tsa mekhoa ea tlhahiso le metsoako e sebelisoang.
Ka ho ela hloko lintlha tsena, u ka hlahisa lero la blackcurrant concentrate e finyellang litekanyetso tsa boleng bo phahameng 'me e fana ka sehlahisoa se monate le se nang le phepo.
