Lijo tsa Tlhaho Sejo sa Citrus Pectin Powder
Phofo ea Citrus Pectin, polysaccharide, e entsoe ka mefuta e 'meli: polysaccharides e homogeneous le heteropolysaccharides. E fumaneha haholo maboteng a sele le ka har'a limela, haholo-holo ka bongata makhapetleng a litholoana tsa lamunu tse kang lilamunu, lisirilamunu le li-grapefruit. Phofo ena e tšoeu ho ea ho mosehla e na le boima ba molek'hule ho tloha ho 20,000 ho ea ho 400,000 'me ha e na tatso. E bonts'a botsitso bo boholo ho litharollo tsa asiti ha li bapisoa le tsa alkaline 'me hangata e arotsoe ka pectin e mafura a mangata le ester e tlase ho latela tekanyo ea eona ea esterification.
Pectin, e tsebahalang ka ho tsitsa ha eona, ho tenya, le thepa ea eona ea gelling, e sebelisoa haholo indastering ea lijo. Ts'ebeliso ea eona e kenyelletsa tlhahiso ea jeme, lijeli le ntlafatso ea boleng ba chisi, hammoho le ho thibela ho thatafala ha pastry le ho etsa lero la lero. Pectin e mafura haholo e sebelisoa ka jeme e nang le asiti, li-jellies, lipompong tse bonolo tsa gelled, lipompong le lino tse tahang tsa libaktheria tsa lactic acid, athe "low-ester pectin" e sebelisoa haholo ka jeme e nang le asiti e tlase, li-jellies, lipompong tse bonolo, li-dessert tse leqhoa. , liaparo tsa salate, ice cream le yogurt.
Natural Thickening Agent:Citrus pectin powder e atisa ho sebelisoa e le ntho e matlafatsang lihlahisoa tsa lijo tse kang jam, jellies le lisoso.
Gelling Properties:E na le thepa ea gelling e etsang hore e be molemo bakeng sa ho theha masela a tiileng lihlahisoa tsa lijo.
E Sebeletse Li-Vegan:Sehlahisoa sena se loketse ba latelang lijo tsa vegan kaha se tsoa litholoana tsa lamunu 'me ha se na lisebelisoa tse entsoeng ke liphoofolo.
E se nang gluten:Citrus pectin powder ha e na gluten, e leng se etsang hore e be khetho e nepahetseng bakeng sa batho ba nang le kutloelo-bohloko ea gluten kapa lefu la celiac.
Tšebeliso e fapaneng:E ka sebelisoa mefuteng e mengata ea diresepe, ho kenyelletsa le lintho tse halikiloeng, li-dessert le lintho tsa confectionery.
Mohloli oa Tlhaho:E tsoa ho likhahla tsa litholoana tsa citrus, phofo ena ke motsoako oa tlhaho le o tsitsitseng.
Li-Preservative-Mahala:Ha e na li-preservatives, e leng se etsang hore e be motsoako o hloekileng le o hloekileng oa ho lokisa lijo.
Ho bonolo ho Sebelisa:Citrus pectin phofo e ka kenngoa habonolo litlolong 'me e bonolo ho sebetsa ka kichineng.
| High-methoxy citrus pectin | |||
| Mohlala | DE° | Sebopeho | Sebaka se ka Sehloohong sa Kopo |
| BR-101 | 50-58% | HM-Slow set SAG:150°±5 | Gummy e bonolo, jeme |
| BR-102 | 58-62% | HM-Medium e lutse SAG:150°±5 | Confectionery, jeme |
| BR-103 | 62-68% | HM-Rapid set SAG:150°±5 | Mefuta e fapaneng ea lero la litholoana le lihlahisoa tsa jeme |
| BR-104 | 68-72% | HM-Ultra quick set SAG:150°±5 | lero la litholoana, jeme |
| BR-105 | 72-78% | HM-Ultra e potlakileng e beha matla a Higu | Seno se entsoeng ka lebese le lomositsoeng/yoghurt |
| Low-methoxy citrus pectin | |||
| Mohlala | DE° | Sebopeho | Sebaka se ka Sehloohong sa Kopo |
| BR-201 | 25-30% | High calcium reactivity | Jeme ea tsoekere e tlase, jeme ea ho baka, litokisetso tsa litholoana |
| BR-202 | 30-35% | Reactivity ea calcium e mahareng | Jeme e tlaase ea tsoekere, litokisetso tsa litholoana, yogurt |
| BR-203 | 35-40% | Khalsiamo e tlase ea reactivity | Pectin e khanyang, jeme ea tsoekere e tlase, litokisetso tsa litholoana |
| Citrus pectin Meriana | |||
| BR-301 | Pectin ea meriana, molek'hule e nyane ea pectin | Meriana, lihlahisoa tsa bophelo bo botle | |
Jam le jeli:Citrus pectin phofo e atisa ho sebelisoa e le gelling agent ha ho etsoa li-jams le jellies, ho thusa ho finyella botsitso bo lakatsehang.
Thepa e besitsoeng:E ka ekeletsoa linthong tse phehiloeng tse kang likuku, li-muffin le bohobe ho ntlafatsa sebopeho le ho boloka mongobo.
Confectionery:Citrus pectin powder e sebelisoa tlhahisong ea lipompong tsa gummy le lijo tse bobebe tsa litholoana ho fana ka sebopeho se lakatsehang sa ho hlafuna.
Li-Sauces le Liaparo:E sebelisoa e le ntho e tiisang ka har'a li-sauces le li-dressings, e tlatsetsang ho boreleli le mokhoa o tsitsitseng.
Lihlahisoa tsa lebese:Phofo ena e ka kenyelletsoa lihlahisoa tse entsoeng ka lebese tse kang yogurt le ice cream ho matlafatsa botsitso le sebopeho.
Lihlahisoa tsa rona li etsoa ho sebelisoa mehato e thata ea ho laola boleng 'me li khomarela litekanyetso tse phahameng tsa mekhoa ea tlhahiso. Re etelletsa pele polokeho le boleng ba sehlahisoa sa rona, ho netefatsa hore se fihlela litlhoko tsa taolo le litifikeiti tsa indasteri. Boitlamo bona ba boleng bo ikemiselitse ho theha ts'epo le ts'epo ea ho ts'epahala ha sehlahisoa sa rona. Mokhoa o akaretsang oa tlhahiso ke o latelang:
Polokelo:Boloka sebakeng se phodileng, se omeletseng, se hlwekileng, Sireletsa mongobo le leseding le otlolohileng.
Sephutheloana sa Bongata:20~25kg / moropa.
Lead time:Matsatsi a 7 ka mor'a odara ea hau.
Shelf Life:lilemo tse 2.
Maikutlo:Litlhaloso tse ikhethileng li ka finyelloa.
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Bioway e fumana litifikeiti tse kang USDA le litifikeiti tsa organic tsa EU, litifikeiti tsa BRC, litifikeiti tsa ISO, litifikeiti tsa HALAL, le litifikeiti tsa KOSHER.
