Motsoako oa tlhaho oa lijo tsa komporo oa li-citrus pectin phofo
Citrus pectin phofo, polysaccharide e entsoe ka mefuta e 'meli: homogenecthara le polysaccharide le Hiteropolysaccharides. E ea fumaneha esale pele maboteng a mee a bona le likarolo tse ngata tsa limela tse ngata tse kang lilamunu tse kang lilamunu, Lemons le meralo. Pofo ena e tšoeu e tšoeu e na le bongata bo amanang le bo-bong bo tsoang ho 4,000 ho isa ho ba 4,000, 'me ha e na tatso. E bontša botsitso bo boholo ba tharollo ha ho bapisoa le ba Alkalic mme ka tloaelo bo khethoa ka pectin le pectin ea mafura a mangata.
E hlokofalitsoe ke botsitso ba eona bo botle, ba toisisa, le ba botona le botšehali, Pectin ba e sebelisa haholo indastering ea lijo. Likopo tsa tsona li kenyelletsa tlhahiso ea jeme, jellies le ntlafatso ea che, le matlalo a che, le thibelo ea pastry ea phofo. Pectin ea mafura a phahameng e sebelisoa haholo-holo ea acic, li-jerties, li ile tsa etsa hore li-mano a bonolo, a maketse, liaparo tsa masapo, ice cream, ice cream, ice tranelate le yogaurt.
Moemeli oa tlhaho oa Thickening:Citrus Poctin Poctin e sebelisoa e le moemeli oa ho holisa lihlahisoa tse kang jeme, jellies le li-saseces.
Propertisiso:E na le thepa ea greding e etsang hore e etse thuso bakeng sa ho etsa mengolo e tiileng ho lihlahisoa tsa lijo.
Vegan-botsoalle:Sehlahisoa sena se loketse ba latelang lijo tsa vegan kamoo li tsoang ho litholoana tsa lamumu ebile ha li na lisebelisoa tse tsoang ho liphoofolo.
E se nang gluten:Citrus phofo ha e na ho tsoa ho gluten, e e etsa khetho e loketseng bakeng sa batho ba nang le setsomi sa gluctiviking kapa lefu la Celiac.
Ts'ebeliso e akaretsang:E ka sebelisoa ho mefuta e fapaneng ea litlolo, ho kenyelletsa thepa e halikiloeng, tsoekere le thepa ea confectionery.
Mohloli oa tlhaho:Li-citshes tsa li-lamunu, phofo ena ke motsoako oa tlhaho le o tsitsitseng.
Preservamential-Free:Ha e na litšitiso, e e etsa motsoako o hloekileng le o hloekileng hape bakeng sa ho ithuisa lijo.
Ho bonolo ho e sebelisa:Citrus ea Citrus phofo e ka kenngoa habonolo ho litlolo mme e bonolo ho sebetsa le ka kichineng.
| Pectin ea High-Mekholi ea Citrus | |||
| Mohlala | DE | Sebopeho | Sebaka se ka sehloohong sa kopo |
| BR-101 | 50-588% | Hm-slow set sag: 150 ° ± 5 | Bonolo gummy, jeme |
| BR-102 | 58-62% | Hm-medium Sat sag: 150 ° ± 5 | Confectionery, Jam |
| BR-103 | 62-68% | HM-e potlakileng e ile ea qala sag: 150 ° ± 5 | Lihlahisoa tse fapaneng tsa litholoana le lihlahisoa tsa jeme |
| BR-104 | 68-72% | HM-Ultra Mothati o Set sag: 150 ° ± 5 | lero la litholoana, jam |
| BR-105 | 72-78% | Hm-ultra e boima ba | Tloaelo ea lebese e halikiloeng kapa e nooang |
| Pectin ea Low-Botho "Citrus | |||
| Mohlala | DE | Sebopeho | Sebaka se ka sehloohong sa kopo |
| BR - 201 | 25-30% | Calcium e phahameng | Jem, jeme e tlase, ho baka jeme, litokisetso tsa litholoana |
| BR - 202 | 30-35% | Melium calcium e tšehetsang | Lijo tse tlase tsa tsoekere jeme, litokisetso tsa litholoana, yogurt |
| BR-203 | 35-40% | E tlase ea calcium e tšehetsang | Tshetso ea pectin, jeme e tlase ea tsoekere, litokisetso tsa litholoana |
| Li-citrus pectin kalafo | |||
| BR - 301 | Medictin pectin, pectin e nyane ea molek'hule | Meriana, lihlahisoa tsa bophelo bo botle | |
Jams le jellies:Citrus pectin phofo e sebelisoa hangata e le moemeli oa ho lumelisa ho hlahiseng jeme le jellies, ho thusa ho fihlela tsitsipano eo u e batlang.
Thepa e halikiloeng:Ho ka eketsoa ho thepa e halikiloeng e kang likuku, li-muffin le bohobe ho ntlafatsa botona le bo bosehla.
Confectionery:Citrus ea Citrus ea Citrus e sebelisoa ha e sebelisoa tlhahiso ea likhalase tsa li-gummy le lijo tsa litholoana ho fana ka mokhoa o lakatsehang.
Li-Sauces le liaparo:E sebelisoa e le moemeli oa ho thetsa lisaketsing le liaparo, kenya letsoho ho se tšoanang le se sa fetoheng.
Lihlahisoa tsa lebese:Phofo ena e ka kenyelletsoa lihlahisoa tsa lebese tse thehiloeng ho darurt le ice cream ho ntlafatsa tsitsipano le sebopeho.
Lihlahisoa tsa rona li etsoa ka mekhoa ea taolo ea boleng bo matla ebile e latela litekanyetso tse phahameng tsa lits'ebetso tsa tlhahiso. Re tla pelehela polokeho le boleng ba sehlahisoa sa rona, re netefatsa hore o kopa litlhoko tsa litlhahiso le tse netefatsang tsa indasteri. Boitlamo bona ho sepheo sa boleng ho theha ts'epo le ts'epo ea ho ts'epahala ha sehlahisoa sa rona. Ts'ebetso ea tlhahiso e akaretsang e tjena:
Boloka:Boloka sebaka se pholileng, se omileng le se hloekileng, se sireletse le mongobo le leseli le tobileng.
Package ea Bulk:20~25kg / moqomo.
Lead time:Matsatsi a 7 kamora odara ea hau.
Shel Life:lilemo tse 2.
TLHOKOMELISO:Litlhaloso tse hlophiloeng li ka fihlella.
Express
Tlas'a 100kg, 3-5days
Ntlo ea PUSO EA PUSO SIRELETSO HO ETSA LINTHO TSE KHOLO
Ka leoatle
Ho feta300kg, matsatsi a ka bang 30
Port ho Port Port Travense Social Broker e hlokahalang
Ka moea
100Kg-1000kg, 5-7 Matsatsi a 5-7
Boema-fofane ho ea Boema-fofane ba Boema-fofane ba Coupleen e hlokahalang
Setifikeiti sa Vaway se kang setifikeiti sa USDA le EU, LITLHAKISO TSA BOPHELO, Setifikeiti sa Iso, Setifikeiti sa Halal le Mahala.
