Li-peptide tsa Mung Bean tse nang le 80% ea Oligopeptides
Haeba u batla mokhoa oa tlhaho le o phetseng hantle oa ho eketsa ho ja liprotheine, Mung Bean Peptides ke karabo ea hau.
Li-peptide tsa Mung Bean li etselitsoe ho fa 'mele oa hau limatlafatsi tse hlokahalang hore o sebetse hantle. Li entsoe ka phofo ea protheine ea linaoa, mohloli o ruileng oa protheine o nang le li-amino acid tse ngata, ho kenyeletsoa lysine. Hape, phofo ea protheine ea linaoa e na le livithamini le liminerale tse kang thiamine, riboflavin le niacin tse thusang ho khothaletsa le ho boloka bophelo bo botle.
Li-peptide tsa rona tsa Mung Bean Protein li hlahisoa ka tlas'a taolo e thata ea boleng, ho sebelisoa theknoloji e tsoetseng pele ea bio-complex enzymatic cleavage e kenyelletsang enzymatic hydrolysis ea phofo ea protheine ea mung ho etsa foromo e sebetsang haholo. Theknoloji ena e ncha e re lumelletse ho theha mohloli oa protheine ea bioavailable e kenngoa habonolo ke 'mele, e fanang ka matla a potlakileng le ts'ebetso e tsitsitseng.
Le hoja li-supplement tse ngata tsa protheine hangata li na le metsoako ea maiketsetso le li-preservative, li-peptide tsa rona tsa mung bean protheine li tšehetsoa ke tlhaho ho netefatsa tšebeliso e sireletsehileng le e sebetsang. Ha li na gluten, soya, lebese le li-allergen tse ling, e leng se etsang hore e be khetho e ntle bakeng sa ba nang le lithibelo tsa lijo kapa maikutlo.
O mong oa melemo e hlokomelehang ea ho sebelisa li-peptide tsa linaoa tsa mung ke ho hola le ho hola ha mesifa. Li-supplement tsena li na le protheine ea boleng bo holimo e fanang ka li-amino acid tse hlokahalang bakeng sa ho hlaphoheloa ha mesifa, ho lokisa le ho nchafatsa. Li boetse li tsejoa ka ho khothaletsa tahlehelo ea mafura, ho ntlafatsa tšilo ea lijo le ho matlafatsa sesole sa 'mele.
Ho feta moo, li-peptide tsa rona tsa mung bean protein peptide li loketse batho ba amehang ho ikoetlisa le ho ikoetlisa. Hore na o batla ho haha mesifa, ho ntlafatsa ts'ebetso, kapa ho qala letsatsi la hau ka matla a matla, li-supplement tsena li fana ka limatlafatsi tsohle tseo u li hlokang ho u thusa ho fihlela lipheo tsa hau.
| Lebitso la Sehlahiswa | Li-peptides tsa Mung Bean | Mohloli | Qetella Thepa Inventory |
| Nomoro ea sehlopha. | 200902 | Tlhaloso | 5kg/ mokotla |
| Letsatsi la Tlhahiso | 2020-09-02 | Bongata | 1kg |
| Letsatsi la Tlhatlhobo | 2020-09-03 | Bongata ba mohlala | 200g |
| Boemo ba tsamaiso | Q/ZSDQ 0002S-2017 | ||
| Ntho | QbopheloStloaelehileng | TekoSephetho | |
| Mmala | Bosehla kapa bo mosehla bo bobebe | Bosehla bo kganyang | |
| Monko o monate | Sebopeho | Sebopeho | |
| Sebopeho | Phofo, ntle le ho kopanya | Phofo, ntle le ho kopanya | |
| Ho se hloeke | Ha ho litšila tse bonahalang ka pono e tloaelehileng | Ha ho litšila tse bonahalang ka pono e tloaelehileng | |
| Protheine (motheo o omileng%)(g/100g) | ≥90.0 | 90.7 | |
| Likahare tsa peptide(dry basis%)(g/100g) | ≥80.0 | 81.1 | |
| Karolo ea protheine hydrolysis e nang le boima ba limolek'hule bo ka tlase ho 1000 /% | ≥85.0 | 85.4 | |
| Mongobo (g/100g) | ≤ 7.0 | 5.71 | |
| Molora (g/100g) | ≤6.5 | 6.3 | |
| Kakaretso ea Palo ea Lipolanete (cfu/g) | ≤ 10000 | 220 | |
| E. Coli (mpn/100g) | ≤ 0.40 | E mpe | |
| Hlobo/Tomoso(cfu/g) | ≤50 | <10 | |
| Letoto mg/kg | ≤ 0.5 | Ha e fumanehe (<0.02) | |
| Kakaretso ea arsenic mg/kg | ≤ 0.3 | Ha e fumanehe (<0.01) | |
| Salmonella | 0/25g | Ha e fumanoe | |
| Staphylococcus aureus | 0/25g | Ha e fumanoe | |
| Sephutheloana | Tlhaloso: 5kg / mokotla, 10kg / mokotla, kapa 20kg / mokotla Ho paka ka hare: Mokotla oa PE oa boemo ba lijo Ho paka ka ntle: Mokotla oa pampiri-polasetiki | ||
| Shelf bophelo | lilemo tse 2 | ||
| Lisebelisoa tse reriloeng | Tlatsetso ea phepo e nepahetseng Lijo tsa lipapali le bophelo bo botle Lihlahisoa tsa nama le tlhapi Lijo tse nang le phepo, lijo tse bobebe Lijo tse nchafatsang lijo Ice cream e seng lebese Lijo tsa bana, Lijo tsa liphoofolo tse ruuoang lapeng Bakery, Pasta, Noodle | ||
| E lokiselitsoe ke: Mofumahali Ma | E amohetsoe ke: Monghali Cheng | ||
Li-peptide tsa linaoa tsa mung ke mohloli o matla oa protheine o thehiloeng semeleng o nang le melemo e mengata ea bophelo bo botle. Mona ke tse ling tsa likarolo tsa bohlokoa tsa lihlahisoa tsa Mung Bean Peptides:
1.Maemo a phahameng a protheine: Mung bean peptide e na le protheine e fetang 80%, e leng mohloli o babatsehang oa protheine e thehiloeng limela bakeng sa ba lakatsang ho eketsa lijo tsa bona tsa protheine.
2. Metsoalle ea Vegan: Joaloka mohloli oa liprotheine tse thehiloeng limela, li-peptide tsa linaoa tsa mung ke mokhoa o babatsehang ho feta liprotheine tse tsoang liphoofolong tse kang whey protein.
3. Ha e na Allergen: Peptide ea linaoa tsa Mung ha e na lintho tse allergy tse tloaelehileng joalo ka lihlahisoa tsa lebese, soya le gluten, e leng se etsang hore e be khetho e nepahetseng bakeng sa batho ba kulisoang ke lintho tse itseng kapa ba sa mamelleheng.
4. Ho bonolo ho cheka: Li-peptide tsa linaoa tsa mung li arotsoe ka li-amino acid tse nyenyane ka bomong, tseo ho leng bonolo ho li sila le ho monya ho feta mehloli e meng ea liprotheine.
5. Ho hlaphoheloa ha mesifa: Li-peptide tsa linaoa tsa Mung li bontšitsoe ho thusa ho hlaphoheloa ha mesifa le ho lokisoa ka mor'a ho ikoetlisa, ho thusa ho fokotsa bohloko le ho ntlafatsa ts'ebetso ka kakaretso.
6. Laola tsoekere e maling: Li-peptide tsa linaoa tsa Mung li na le metsoako e ka thusang ho laola maemo a tsoekere ea mali, e leng se etsang hore e be khetho e ntle ho batho ba nang le lefu la tsoekere kapa pre-diabetes.
7. Lintho tsa Antioxidant: Li-peptide tsa linaoa tsa Mung li na le li-antioxidants tse ngata, tse ka thusang ho sireletsa lisele ho tsoa tšenyo e khōlō ea mahala.
• Li-peptide tsa protheine ea mung li sebelisoa haholo indastering ea lijo, lino, meriana, litlolo le tse ling.
• Mung bean protein peptides ke 'mala o phethahetseng o sebelisoang veine, seno, sirapo, jeme, ice cream, pastry joalo-joalo.
Ka kopo, sheba ka tlase chate ea rona ea phallo ea lihlahisoa.
Polokelo: Boloka sebakeng se phodileng, se omileng, se hlwekileng, Sireletsa mongobong le leseding le otlolohileng.
Pakete e ngata: 25kg / moropa.
Nako ea ho etella pele: Matsatsi a 7 ka mor'a taelo ea hau.
Shelf Life: lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
20kg/ mokotla
Sephutheloana se matlafalitsoeng
Tšireletso ea thepa
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Li-peptide tsa linaoa tsa Mung li netefalitsoe ke USDA le EU organic, BRC, ISO, HALAL, KOSHER le HACCP
A1. Tekanyo ea protheine ea lihlahisoa tsa rona tsa 90% ea mung bean peptide ke 90%.
A2. E, lihlahisoa tsa rona tsa mung bean peptide ke vegan 'me ha li na lintho tse tloaelehileng tse kang lebese, soya le gluten.
A3. Boholo bo khothaletsoang ba lihlahisoa tsa rona tsa peptide ea linaoa tsa mung bo ipapisitse le litlhoko le lipheo tsa hau, empa hangata bo pakeng tsa ligrama tse 15 le 30 ka letsatsi. Lihlahisoa tsa rona li ka kenngoa habonolo lijong le lino tse fapaneng tse kang li-smoothies, sopho le thepa e halikiloeng.
A4. Li-peptide tsa linaoa tsa mung li na le melemo e fapaneng ea bophelo bo botle, ho kenyelletsa ho tšehetsa kholo ea mesifa, ho khothaletsa ho khora, le ho thusa tšilo ea lijo. Ha ho bapisoa le mehloli e meng ea liprotheine tse thehiloeng limela, li-peptide tsa linaoa tsa mung li chesoa haholo 'me li na le li-amino acid tsohle tsa bohlokoa.
A5. Lihlahisoa tsa rona tsa mung bean peptide li bolokiloe sebakeng se pholileng le se omileng, ho qoba khanya ea letsatsi, 'me nako ea ho phela e ka ba lilemo tse peli. Ho netefatsa bohloeki bo bongata, re khothaletsa ho boloka sehlahisoa ka har'a sets'oants'o se sa keneleng moea.
A6. Ee, re ka fana ka tlhaiso-leseling ea theko le tlhahiso ho netefatsa ts'ebetso le boleng. Li-peptide tsa rona tsa linaoa tsa mung li nkuoa ho tsoa ho barekisi ba tšepahalang 'me li hlahisoa ka mokhoa oa proprietary enzymatic hydrolysis.
A7. Bakeng sa theko e ngata ea lihlahisoa tsa peptide ea linaoa tsa mung, ka kopo ikopanye le rona bakeng sa lintlha tsa quotation le ho odara. Re fana ka litheolelo tsa molumo bakeng sa liodara tse kholoanyane.
A8. Ee, re fana ka likhetho tse ikhethileng tsa ho paka bakeng sa ho reka ka bongata lihlahisoa tsa rona tsa mung bean peptide, joalo ka mekotla e mengata kapa meqomo.
A9. Ee, lihlahisoa tsa rona tsa mung bean peptide li fetile lengolo la netefatso la mekhatlo e mengata ea batho ba boraro, 'me re tla etsa liteko tsa kamehla tsa taolo ea boleng ho netefatsa polokeho le botsitso ba lihlahisoa.
A10. Re fana ka tšehetso ea tekheniki le bareki bakeng sa lihlahisoa tsa rona tsa peptide ea linaoa tsa mung, haeba u na le lipotso kapa lintho tse u tšoenyang, u ka ikopanya le rona ka webosaete ea rona kapa lengolo-tsoibila. Re ikemiselitse ho fana ka litšebeletso tse ntle tsa bareki le ho araba lipotso kapele.
