Mung Bean Peptide le 80% Oligopeptides
Haeba u batla tsela ea tlhaho le e phetseng hantle ea ho eketsa jarete ea hau ea protheine, Mung Ben Peptides ke karabo ea hau.
Peng Bean Peptides e etselitsoe ho fana ka 'mele oa hau ka limatlafatsi tse bohlokoa tseo e hlokang ho sebetsa hantle ka tsona. Ba entsoe ka phofo ea Mung Bean Powder, mohloli o mongata oa protheine e nang le li-amino acid tse 'maloa, ho kenyelletsa le Lysine. Hape, phofo ea naha ea Mung Bean e na le livithamini le liminerale tse kang moroatonine, le Niaclat e thusang ho khothaletsa le ho boloka bophelo bo botle.
Li-penteide tsa rona tsa Mung Bean li hlahisoa ka tlas'a theknoloji ea boleng bo hatisitsoeng, ho sebelisa hyzymage ea debazyatic e neng e thibela phofo ea Mung Bean Focer e sebetsang hantle. Theknoloji ena e ncha e re file ho theha mohloli o sa fumaneheng habonolo o kenngoeng habonolo ke 'mele, o fana ka matla a potlakileng le ts'ebetso e tsitsitseng.
Le ha likarolo tse ngata tsa protheine li na le metsoako ea maiketsetso le lits'ebetso tsa rona tsa naha ea Mung Bean li tšehelitsoe ka tlhaho ho netefatsa tšebeliso e sireletsehileng le e sebetsang. Ba lokolohile ka gluten, Soy, Dairy le batšehetsi ba bang, ba ba etsa khetho e ntle bakeng sa ba nang le lithibelo tsa lijo kapa tse tebileng.
E 'ngoe ea melemo e tsotehang ea ho sebelisa li-peptides tsa Mung linate e ntlafala ho ntlafatsoa ke kholo le nts'etsopele. Lintlha tsena li na le protheine ea boleng bo holimo e fanang ka li-amidu tsa bohlokoa tsa Amono tse hlokahalang bakeng sa ho khutla hoa pelo, tokiso le nchafatso. Ba boetse ba tsejoa hape ba khothaletsa tahlehelo ea mafura, ba ntlafatsa ho etsa thibelo le ho itšireletsa mafung.
Ho feta moo, lipehelo tsa rona tsa naha tsa Mung Bann li loketse batho ba kenyelletsang ho etsa liphetoho tse loketseng le ho ikoetlisa. Hore na o batla ho haha mesifa, ho ntlafatsa ts'ebetso, kapa ho qala letsatsi la hau ka matla, boitsela bona bo fana ka limatlafatsi tsa hau.
| Lebitso la Product | Mung linaoa tsa Mung linate | Mohloli | Sesebelisoa se felileng |
| Batch No. | 200902 | TLHOKOMELISO | 5kg / mokotla |
| Letsatsi la Tlhahiso | 2020-09-02 | Palo | 1kg |
| Letsatsi la Tlhahlobo | 2020-093-03 | Palo ea mohlala | 200g |
| Tloaelo ea Botšeheli | Q / ZSDQ 0002s-2017 | ||
| Ntho | QualityStandard | TekoSephetho | |
| Mmala | 'Mala o mosehla kapa o bobebe | Leseli Le Lebebe | |
| Monko | Tšobotsi | Tšobotsi | |
| Foromo | Powder, ntle le Aggregation | Powder, ntle le Aggregation | |
| Ho Hlokahala | Ha ho na tšenyo e bonahang ka pono e tloaelehileng | Ha ho na tšenyo e bonahang ka pono e tloaelehileng | |
| Protheine (e omileng%) (g / 100g) | ≥90.0 | 90.7 | |
| Litaba tsa Pepside (maemong a omileng%) (g / 100g) | ≥80.0 | 81.1 | |
| Karolo ea protheine hydrolysis e nang le bongata ba mmalok'hule e ka tlase ho 1000 /% | ≥85.0 | 85.4 | |
| Mongobo (g / 100g) | ≤ 7.0 | 5.71 | |
| Ash (G / 100g) | ≤6.5 | 6.3 | |
| Palo ea Plete e felletseng (CFU / g) | ≤ 10000 | 220 | |
| E. coli (mpn / 100g) | ≤ 0.40 | Mpe | |
| Hlobo / tomoso (CFU / g) | ≤ 50 | <10 | |
| Lebisa mg / kg | ≤ 0.5 | Ha e fumanoe (<0,02) | |
| Kakaretso ea Arsenic Mg / kg | ≤ 0.3 | Ha e fumanoe (<0,01) | |
| Salmonella | 0 / 25g | Ha e fumanoe | |
| Staphylococccus aurus | 0 / 25g | Ha e fumanoe | |
| Package | Tlhaloso: 5kg / mokotla, 10kg / mokotla, kapa 20kg / mokotla Pakete e kahare: mokotla oa lijo oa lijo tsa lijo Ka ntle ho packing: mokotla oa polasetiki | ||
| Shelfe | lilemo tse 2 | ||
| Mokopi o ne a rerile | Tlatsetso e nepahetseng Lijo le lijo tsa bophelo bo botle Lihlahisoa tsa nama le tsa tlhapi Mekoallo e nepahetseng, lijo tse bobebe Lino tse iphetetsang Ke ice cream ea dairi Lijo tsa masea, lijo tsa lapeng Bakery, Pasta, Noodle | ||
| E lokiselitsoe ke: Mme Ma | E amohetsoe ke: Mong. Cheng | ||
Peng Bean peptides ke mohloli o hlophisitsoeng o thehiloeng haholo se seleng se nang le melemo ea liprotheine tse ngata tsa semela. Mona ke lintlha tse ling tsa bohlokoa tsa lihlahisoa tsa mung linaoa tsa mung linate:
1.Halo Produn Paristide: protheine e fetang 80%, e leng mohloli o motle oa protheine e thehiloeng seleng bakeng sa ba lakatsang ho eketsa protheine ea bona.
2. Vangan e monate: Joaloka mohloli oa protheine e tsoang setsing, Mung Bean Peptides ke mofuta o motle haholo oa liprotheine tse tsoang liphookoana tse kang pefo.
3. Alleren-Free
4. Ho bonolo ho e sefa)
5. Pholoso ea mesifa ea letsoho
6. Taq ea mali: Peng Bean Pepside e ka u thusa ho laola tsoekere, e ba etsang khetho ea tsoekere, e ba etsang khetho e ntle ho batho ba nang le lefu la tsoekere kapa lefu la tsoekere.
7. Litlamorao tsa Antioxidant
• Li-proshoten tsa naha tsa Mung Bean li sebelisoa haholo ka har'a lijo, ho nooa, meriana, meriana le lisehoelong tse ling.
• Li-ishop tsa Mung Bean li sebelisoa veine, senoelo, jeme, ice cream, li-paranta.
Ka kopo sheba ka tlase ho chate ea hau ea ho phalla ha sehlahisoa.
Boloka: Boloka sebaka se pholileng, se omileng le se hloekileng, se sireletse le mongobo le leseli le tobileng.
Package ea bongata: 25kg / moqomo.
Nako ea lead: matsatsi a 7 kamora odara ea hau.
Shel Life: Lilemo tse 2.
TLHOKOMELISO: Litlhaloso tse hlophiselitsoeng le tsona li ka fihleloa.
20kg / mekotla
Ho tsamaisa thepa e matlafalitsoeng
Ts'ireletso ea thepa
Express
Tlas'a 100kg, 3-5days
Ntlo ea PUSO EA PUSO SIRELETSO HO ETSA LINTHO TSE KHOLO
Ka leoatle
Ho feta300kg, matsatsi a ka bang 30
Port ho Port Port Travense Social Broker e hlokahalang
Ka moea
100Kg-1000kg, 5-7 Matsatsi a 5-7
Boema-fofane ho ea Boema-fofane ba Boema-fofane ba Coupleen e hlokahalang
Mmungo Bean Peptide e netefalitsoe ke USDA le EU le Or Orc, ISO, Halal, Kosher le Haccp
A1. Likahare tsa protheine tsa lihlahisoa tsa rona tsa pele sa Mung linate tsa naha ea Peng linate ke 90%.
A2. E, Lihlahisoa tsa Rona tsa Mung Bean tsa Petide li Vegan le tse lokolohileng ho ALLERhoa tse tloaelehileng joalo ka Dairy, Soy le Gluten.
A3. Boholo ba bona bo latelang ba lihlahisoa tsa rona tsa naha ea Is Bean Petide ho latela litlhoko le lipheo tsa hau, empa hangata li lumellana le ligrama tse 15 le ligrama tse 30 ka letsatsi. Lihlahisoa tsa rona li ka kenngoa habonolo lijong tse fapaneng tsa lijo le lino tse bonojoang, sopho le thepa e halikiloeng.
A4. Likokoana-hloko tsa Mung linate li na le melemo e mengata ea bophelo bo botle, ho kenyelletsa ho hola mesifa, ho phahamisa bophahamo le tšilafalo. Ho bapisoa le mehloli e meng e sirelelitsoeng limela, Mung Bean Peptides e na le khutso e ngata ebile e na le mekhoa eohle ea bohlokoa ea Amono.
A5. Lihlahisoa tsa rona tsa naha ea Mung Bean li bolokiloe sebakeng se pholileng le tse omileng, li qoba khanya ea letsatsi, 'me bophelo ba sehatse bo ka ba lilemo tse ka bang peli. Ho netefatsa botsoalle bo boholo, re khothaletsa ho boloka sehlahisoa ho sejana sa airtic.
A6. E, re ka fana ka ho reka le ho hlahisa tlhahiso ea tlhahiso ho netefatsa botsitso le boleng. Li-pep tsa rona tsa ting li angoa ho barekisi ba tšepahalang 'me ba hlahisoa ke ho sebelisa mokhoa oa enzzymatic oa enzzymatic.
A7. Bakeng sa ho reka lihlahisoa tsa Mung linate tsa Mung linate, ka kopo ikopanye le rona ho qotsitsoeng le tlhaiso-leseling ea ho odara. Re fana ka litheolelo tsa mekhahlelo bakeng sa litaelo tse kholo.
A8. Ee, re fana ka likhetho tse tobileng tsa liphutheloana tsa ho bulla lihlahisoa tsa rona tsa khosa linate tsa nalane ea naha ea Mung linaoa, joalo ka mekotla e kholo kapa merosa ea bongata.
A9. Ee, lihlahisoa tsa rona tsa naha tsa Itona Bean li fetisitse setimation ea mekhatlo ea batho ba 'maloa tsa boraro,' me re tla etsa liteko tse tloaelehileng tsa taolo ea boleng bo tloaelehileng ho netefatsa polokeho le maemo a lihlahisoa.
A10. Re fana ka ts'ehetso ea tekheniki le ea bareki bakeng sa lihlahisoa tsa rona tsa naha ea Mung Bean Petide, haeba u na le lipotso kapa lipelaelo, o ka ikopanya le rona webosaete ea rona kapa lengolo-tsoibila. Re ikemiselitse ho fana ka litšebeletso tse ntle tsa bareki le ho araba lipotso hang-hang.
