Li-peptide tsa protheine ea pea tsa 85% tsa tlhaho
Li-peptide tsa Protheine ea Pea ea Organic ke motsoako oa amino acid, o tšoanang le protheine. Phapang ke hore liprotheine li na le li-amino acid tse se nang palo, athe li-peptide hangata li na le li-amino acid tse 2-50. Tabeng ea rona, e na le li-amino acid tse 8 tsa motheo. Re sebelisa protheine ea pea le pea e le thepa e tala, 'me re sebelisa protheine ea biosynthetic assimilation ho fumana li-peptide tsa protheine ea pea ea organic. Sena se fella ka thepa e molemo ea bophelo bo botle, e leng se fellang ka metsoako ea lijo e sireletsehileng e sebetsang. Li-peptide tsa rona tsa protheine ea pea ea organic ke phofo e tšoeu kapa e mosehla o mosehla e qhibilihang habonolo 'me e ka sebelisoa ho li-shake tsa protheine, li-smoothie, likuku, lihlahisoa tsa bakery, esita le bakeng sa merero ea botle. Ho fapana le protheine ea soya, e hlahisoa ntle le tšebeliso ea li-solvents tsa organic, kaha ha ho na oli e hlokang ho ntšoa ho eona.
| Lebitso la Sehlahisoa | Peptide ea Protheine ea Pea 85% |
| Tšimoloho | Chaena |
| Nako ea ho phela | Likhoeli tse 24 |
| Polokelo | Boloka tikolohong e omileng le e pholileng |
| Sephutheloana | Boima ba 'nete ke 10kg/mokotla, lithane tse 7 ka 20FCL, lithane tse 14 ka 40FCL. |
| Likopo | 1) Lino tse Phetseng Hantle, Lino tse Sebetsang, Lebese, Lino tsa Lipapali, Lino tse Potlakileng 2) Lijo tse Phetseng Hantle le tse Phepo e Nepahetseng, Lijo tsa Lipapali, Lisebelisoa tsa Lijo tsa Tlhaho |
| Tlhaloso | Pea Protein Peptide e etsoa ka lierekisi ka mokhoa oa tlhaho oa karohano ea lik'hemik'hale. E fana ka phepo e ntle le ts'ebetso e ntle. Ha e na cholesterol mme e na le li-amino acid tse itseng. |
| Sebopeho se thehiloeng holim'a taba e omileng | |
| Protheine (e thehiloeng ho omileng/100g) | ≥85% |
| Peptide (e thehiloeng ho omileng g/100g) | ≥80% |
| Boima ba limolek'hule bo lekanyelitsoeng (ka tlase ho 5000Dal) | ≥80% |
| Mongobo | ≤7% |
| PH (tharollo ea 10%) | 4-7 |
| Boima ba bongata kg/L | 0.15-0.45 |
| Molora | ≤7% |
| As | ≤0.5ppm |
| Cd | ≤0.5ppm |
| Pb | ≤0.5ppm |
| Hg | ≤0.1ppm |
| Fisikisi Lintlha tsa l | |
| 'Mala | Bosehla bo bobebe le Bosweu |
| Tatso le Monko o Mobe | Lerootho |
| Microbiology | |
| Palo yohle ya Dipoleiti | ≤10,000CFU/g |
| Tomoso le Li-mold | ≤50 CFU/g |
| Salmonella | Tse mpe |
| Escherichia Coli | Tse mpe |
| Sekhahla sa asiti ea Amno | |
| Asiti ea Aspartic | 11.88 |
| Threonine | 3.63 |
| Serine | 5.34 |
| Asiti ea Glutamic | 21 |
| Proline | 4.35 |
| Glycine | 3.63 |
| Alanine | 3.96 |
| Valine | 4.12 |
| Cystine | 0.55 |
| Methionine | 0.85 |
| soleucine | 3.62 |
| Leucine | 6.93 |
| Tyrosine | 3.11 |
| Phenylalanine | 3.94 |
| Histidine | 2.4 |
| Trytophan | 0.38 |
| Lysine | 8.38 |
| Arginine | 9.22 |
| Kakaretso ea amino acid | 97.29 |
• Peptide ea protheine e thehiloeng ho lierekisi ea tlhaho e seng ea GMO;
• E matlafatsa mokhoa oa ho fola ha maqeba;
• Ha e na allergen (soya, gluten);
• E thusa ho liehisa botsofali;
• E boloka 'mele o le boemong bo botle 'me e thusa ho haha mesifa;
• E boreletsa letlalo;
• Tlatsetso ea lijo tse nang le phepo e nepahetseng;
• E loketse batho ba jang meroho feela le ba jang meroho feela;
• Ho sileha habonolo le ho monya ha dijo.
• E ka sebelisoa e le tlatsetso ea lijo;
• Dino tse nang le protheine, di-cocktail le di-smoothie;
• Phepo ea lipapali, ho haha mesifa;
• E sebelisoa haholo merianeng;
• Indasteri ea litlolo e hlahisa litlolo tsa 'mele, li-shampoo le sesepa;
• Bakeng sa ntlafatso ea sesole sa 'mele le bophelo bo botle ba pelo le methapo ea mali, taolo ea boemo ba tsoekere maling;
• Lijo tsa meroho feela.
E le ho hlahisa li-peptide tsa protheine ea lierekisi tsa tlhaho, ho nkuoa mehato e mengata ho netefatsa boleng le bohloeki ba tsona.
Mokhoa ona o qala ka phofo ea protheine ea pea, e hloekisoang ka botlalo mochesong o laoloang oa 100°C metsotso e 30.
Mohato o latelang o kenyelletsa hydrolysis ea enzymatic, e leng se fellang ka ho aroloa ha phofo ea protheine ea pea.
Karohanong ea pele, phofo ea protheine ea pea e tlosoa 'mala ebe e tlosoa monko ka khabone e sebetsang, ebe karohano ea bobeli ea etsoa.
Sehlahisoa se se sefshoa ka lera ebe ho eketsoa motsoako o matla ho eketsa matla a sona.
Qetellong, sehlahisoa se hloekisoa ka boholo ba masoba a 0.2 μm ebe se omisoa ka spray.
Nakong ena, li-peptide tsa protheine ea lierekisi tsa tlhaho li se li loketse ho pakoa le ho romeloa polokelong, ho netefatsa hore li tlisoa ka mokhoa o mocha le o sebetsang hantle ho mosebelisi oa ho qetela.
Polokelo: Boloka sebakeng se pholileng, se omileng le se hloekileng, Sireletsa mongobo le khanya e tobileng.
Sephutheloana se Seholo: 25kg/moropa.
Nako ea ho etella pele: Matsatsi a 7 kamora odara ea hau.
Bophelo ba Shelofo: Lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
10kg/khetla
Sephutheloana se matlafalitsoeng
Tšireletso ea thepa
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Li-peptide tsa protheine ea pea tse entsoeng ka tlhaho li netefalitsoe ke litifikeiti tsa USDA le EU tsa organic, BRC, ISO, HALAL, le KOSHER.
Protheine ea Pea ea Organic ke tlatsetso e tsebahalang ea protheine e thehiloeng limela e entsoeng ka lierekisi tse tšehla. Ke mohloli o motle oa li-amino acid tsa bohlokoa 'me ho bonolo ho li sila. Protheine ea Pea ea Organic ke protheine e felletseng, ho bolelang hore e na le li-amino acid tsohle tse robong tsa bohlokoa tseo 'mele oa hau o li hlokang bakeng sa bophelo bo botle. Hape ha e na gluten, lebese le soya, e leng se etsang hore e be e loketseng ba nang le allergy kapa ba sa mamelleng li-allergen tsena tse tloaelehileng.
Ka lehlakoreng le leng, li-peptide tsa protheine ea pea tse phelang li tsoa mohloling o le mong, empa li sebetsoa ka tsela e fapaneng. Li-peptide tsa protheine ea pea ke liketane tse khutšoane tsa li-amino acid tse monngoang habonolo le ho sebelisoa ke 'mele. Sena se etsa hore li be bonolo ho sileha 'me e be khetho e ntle bakeng sa batho ba nang le mathata a tšilo ea lijo. Li-peptide tsa protheine ea pea le tsona li ka ba le boleng bo phahameng ba baeloji ho feta protheine ea pea e tloaelehileng, ho bolelang hore li sebelisoa hantle ke 'mele.
Qetellong, protheine ea lierekisi tsa tlhaho ke mohloli o motle oa protheine e thehiloeng limela e felletseng le e ka siloang habonolo. Li-peptide tsa protheine ea lierekisi tsa tlhaho ke mofuta oa protheine o monyehang habonolo 'me o ka ba molemo bakeng sa ba nang le mathata a tšilo ea lijo kapa ba batlang tlatsetso ea protheine ea boleng bo holimo. Qetellong sena se itšetlehile ka khetho ea motho ka mong le litlhoko tsa hae.
K: Li-peptide tsa protheine ea lierekisi tsa tlhaho ke mofuta oa tlatsetso ea protheine e entsoeng ka lierekisi tse tšehla tsa tlhaho. Li sebetsoa hore e be phofo 'me li na le li-amino acid tse ngata, e leng li-design tsa protheine.
K: E, li-peptide tsa protheine ea lierekisi tsa tlhaho ke mohloli oa protheine ea vegan, kaha li entsoe ka metsoako e thehiloeng limela.
K: Li-peptide tsa protheine ea pea ha li na gluten ka tlhaho, ha li na soya, ebile ha li na lebese, e leng se etsang hore e be khetho e ntle bakeng sa batho ba nang le kutloelo-bohloko lijong kapa ba nang le allergy. Leha ho le joalo, phofo e 'ngoe e ka ba le mesaletsa ea li-allergen tse ling ka lebaka la tšilafalo e fapaneng nakong ea ts'ebetso, kahoo ho bohlokoa ho hlahloba leibole ka hloko.
K: E, li-peptide tsa protheine ea pea tse phelang hangata li bonolo ho sileha le ho monngoa ke 'mele. Hape ha li bake ho se phutholohe ha mala ho feta mefuta e meng ea li-supplement tsa protheine.
K: Li-peptide tsa protheine ea pea e ka ba sesebelisoa se thusang bakeng sa ho theola boima ba 'mele, kaha li ka thusa ho tšehetsa kholo le tokiso ea mesifa, e leng se ka matlafatsang metabolism le ho ntlafatsa sebopeho sa 'mele. Leha ho le joalo, li lokela ho sebelisoa hammoho le lijo tse phetseng hantle le boikoetliso, 'me li se ke tsa itšetlehoa ka tsona e le mokhoa o le mong oa ho theola boima ba 'mele.
K: Tekanyo e kgothaletswang ya letsatsi le letsatsi ya protheine e fapana ho latela dilemo, bong le boemo ba mosebetsi. E le tataiso e akaretsang, batho ba baholo ba lokela ho ikemisetsa ho ja bonyane digrama tse 0.8 tsa protheine ka kilogerama ya boima ba mmele ka letsatsi. Ho molemo ho bua le setsebi sa tlhokomelo ya bophelo kapa setsebi sa dijo se ngodisitsweng ho fumana ditlhoko tsa hao tse ikgethang tsa protheine.
