Peptide ea Walnut e nang le Masalla a Chefo e Fokolang
Peptide ea Walnut e nang le Li-Residues tse Fokotsang Tse bolaeang Likokoana-hloko ke peptide e sebetsang ka tlhaho e nkiloeng protheineng ea walnut. E bontšitsoe e na le melemo e fapaneng ea bophelo bo botle, joalo ka thepa ea antioxidant le ea ho thibela ho ruruha. Lithuto li boetse li bontšitse hore peptide ea walnut e ka ba le karolo ho fokotseng kotsi ea lefu la pelo le ho ntlafatsa ts'ebetso ea kelello. Peptide ea Walnut ke sebaka se secha sa lipatlisiso, 'me ho hlokahala lithuto tse ling ho utloisisa ka botlalo melemo ea eona e ka bang teng.
Peptide ea Walnut ke ntho ea bohlokoa bakeng sa ho lokisa metabolism ea lisele tsa boko. E ka fepa lisele tsa boko, ea ntlafatsa ts'ebetso ea boko, ea tlatsa lisele tsa pelo, ea hloekisa mali, ea fokotsa k'holeseterole, ea tlosa "litšila tse litšila" maboteng a methapo ea mali, 'me ea hloekisa mali, ka hona ea fana ka bophelo bo botle bakeng sa' mele oa motho. Bakeng sa kalafo ea lefu la tsoekere le sa itšetleheng ka insulin. Thibela arteriosclerosis, khothaletsa lisele tse tšoeu tsa mali, ea sireletsa sebete, ea kolobisa matšoafo le moriri o motšo.
| Lebitso la Sehlahisoa | Peptide ea Walnut e nang le Masalla a Chefo e Fokolang | Mohloli | Thepa e Fedileng |
| Nomoro ea Sehlopha | 200316001 | Tlhaloso | 10kg/mokotla |
| Letsatsi la Tlhahiso | 2020-03-16 | Bongata | / |
| Letsatsi la Tlhahlobo | 2020-03-17 | Palo ea sampole | / |
| Maemo a phethahatso | Q/ZSDQ 0007S-2017 | ||
| Ntho | QbolengStloaelo | TekoSephetho | |
| 'Mala | Bosootho, Bosootho bo bosehla kapa Sepia | Bosootho bo mosehla | |
| Monko o mobe | Tšobotsi | Tšobotsi | |
| Foromo | Phofo, Ntle le ho kopanngoa | Phofo, Ntle le ho kopanngoa | |
| Litšila | Ha ho litšila tse bonahalang ka pono e tloaelehileng | Ha ho litšila tse bonahalang ka pono e tloaelehileng | |
| Kakaretso ea Protheine (motheo o omileng %) | ≥50.0 | 86.6 | |
| Dikahare tsa peptide (motheo o omileng%) (g/100g) | ≥35.0 | 75.4 | |
| Karolo ea hydrolysis ea protheine e nang le boima ba limolek'hule bo ka tlase ho 1000 /(g/100g) | ≥80.0 | 80.97 | |
| Mongobo (g/100g) | ≤ 7.0 | 5.50 | |
| Molora (g/100g) | ≤8.0 | 7.8 | |
| Palo yohle ya Dipoleiti (cfu/g) | ≤ 10000 | 300 | |
| E. Coli (mpn/100g) | ≤ 0.92 | Tse mpe | |
| Libopeho/Tomoso(cfu/g) | ≤ 50 | <10 | |
| Lead mg/kg | ≤ 0.5 | <0.1 | |
| Kakaretso ea Arsenic mg/kg | ≤ 0.5 | <0.3 | |
| Salmonella | 0/25g | Ha e fumanehe | |
| Staphylococcus aureus | 0/25g | Ha e fumanehe | |
| Sephutheloana | Tlhaloso: 10kg/mokotla, kapa 20kg/mokotla Pakete ea ka hare: Mokotlana oa PE oa sehlopha sa lijo Sephutheloana sa kantle: Mokotlana oa pampiri-polasetiki | ||
| Nako ea ho boloka lintho | lilemo tse 2 | ||
| Likopo tse reriloeng | Tlatsetso ea phepo e nepahetseng Lijo tsa lipapali le tsa bophelo bo botle Lihlahisoa tsa nama le tlhapi Libara tsa phepo e nepahetseng, lijo tse bobebe Lijo tse nkelang sebaka sa lijo Ice cream e seng ea lebese Lijo tsa masea, Lijo tsa liphoofolo tse ruuoang lapeng Lebese, Pasta, Li-noodle | ||
| E hlophisitsoe ke: Mofumahadi Ma | E amohetsoe ke: Monghali Cheng | ||
1. E ruile ka Di-antioxidants: Di-walnut di tsebahala ka ho ba le maemo a hodimo a di-antioxidants, tse thusang ho sireletsa mmele kgahlanong le tshenyo e bakwang ke di-free radical. Di-antioxidants tse dihlahisweng tsa walnut peptide di ka thusa ho fokotsa kotsi ya mafu a sa foleng a kang kankere, lefu la Alzheimer le lefu la pelo.
2. Mohloli oa Li-acid tse Mafura tsa Omega-3: Li-walnut ke mohloli o motle oa li-acid tse mafura tsa omega-3, tse bohlokoa bakeng sa ts'ebetso ea boko, bophelo bo botle ba pelo le ho fokotsa ho ruruha. Lihlahisoa tsa peptide ea walnut li ka fana ka mohloli o kopaneng oa limatlafatsi tsena tsa bohlokoa.
3.Likhalori le Mafura a Tlase: Ho sa tsotellehe melemo ea tsona e mengata ea bophelo bo botle, li-walnut li na le lik'hilojule le mafura a tlase. Lihlahisoa tsa peptide ea walnut e ka ba mokhoa o bonolo oa ho eketsa li-walnut lijong tsa hau ntle le ho ja lik'hilojule tse ngata haholo.
4. Ho bonolo ho e sebedisa: Dihlahiswa tsa peptide ya walnut di fumaneha ka mefuta e fapaneng, ho kenyeletswa dikhaseporeishene, phofo le di-extracts. Sena se etsa hore ho be bonolo ho di sebedisa kamehla e le karolo ya dijo tse phetseng hantle.
5. E Sireletsehile ebile ke ea Tlhaho: Lihlahisoa tsa peptide ea Walnut ka kakaretso li bolokehile ebile li mamelloa hantle ke batho ba bangata. Li entsoe ka metsoako ea tlhaho 'me ha li na lik'hemik'hale tse kotsi le lintho tse ling tse eketsang.
Leha ho le jwalo, ho bohlokwa ho latela tekanyo e kgothaletswang le ho bua le mofani wa tlhokomelo ya bophelo pele o qala ditlatsetso tse ntjha tsa dijo.
1. Ho Ntlafatsa Bophelo bo Botle ba Pelo le Methapo: Li-walnuts li na le li-acid tse ngata tsa mafura a omega-3, tse ka thusang ho fokotsa maemo a k'holeseterole le ho ntlafatsa phallo ea mali 'meleng oohle. Sena se ka fokotsa kotsi ea lefu la pelo, stroke le maemo a mang a pelo le methapo ea mali.
2. Ho Ntlafatsa Bophelo bo Botle ba Boko: Lihlahisoa tsa peptide tsa Walnut li ka thusa ho ntlafatsa ts'ebetso ea kelello, mohopolo le ho tsepamisa mohopolo. Li na le li-antioxidants le li-acid tse mafura tsa omega-3 tse ka sireletsang boko tšenyong le ho tšehetsa ts'ebetso e phetseng hantle ea methapo ea kutlo.
3. Ho Fokotsa ho Ruruha: Lihlahisoa tsa peptide ea walnut li ka thusa ho fokotsa ho ruruha 'meleng oohle. Ho ruruha ho sa foleng ho 'nile ha amahanngoa le maemo a fapaneng a bophelo bo botle, ho kenyeletsoa kankere, ramatiki le lefu la pelo.
4. Tšehetso ea Ts'ebetso ea 'Mele oa ho Sireletsa 'Mele: Li-walnut li na le li-antioxidants tse ngata le limatlafatsi tse ling tse ka thusang ho matlafatsa sesole sa 'mele. Sena se ka fokotsa kotsi ea tšoaetso le mafu a mang.
5. Ho Fana ka Melemo ea ho Thibela Botsofali: Li-antioxidants tse lihlahisoa tsa walnut peptide li ka thusa ho sireletsa letlalo tšenyong e bakoang ke li-free radical le mabaka a tikoloho. Sena se ka thusa ho fokotsa ponahalo ea mela e menyenyane, makukuno le matšoao a mang a botsofali.
1. Litlatsetso tsa Lijo: Lihlahisoa tsa peptide ea walnut hangata li nkoa e le litlatsetso tse nooang. Litlatsetso tsena li tla ka pilisi, kapsule, kapa phofo 'me li ka eketsoa lijong kapa linong.
2. Tlhokomelo ea Letlalo: Lihlahisoa tse ling tsa walnut peptide li etselitsoe ho sebelisoa letlalong. Lihlahisoa tsena e ka ba litlolo, li-serum, kapa limaske. Li ka thusa ho fepa le ho nolofatsa letlalo, ho khothaletsa 'mala o lekanang oa letlalo, le ho fokotsa ponahalo ea mela e menyenyane le makukuno.
3. Tlhokomelo ea Moriri: Lihlahisoa tsa peptide ea Walnut li ka boela tsa sebelisoa mefuteng ea tlhokomelo ea moriri, joalo ka li-shampoo, li-conditioner le limaske tsa moriri. Lihlahisoa tsena li ka matlafatsa moriri, tsa thibela ho robeha, le ho khothaletsa bophelo bo botle ba letlalo la hlooho.
4. Phepo ea Lipapali: Lihlahisoa tsa peptide ea Walnut ka linako tse ling li rekisoa ho baatlelete le barati ba boikoetliso e le mokhoa oa ho tšehetsa ts'ebetso le ho hlaphoheloa. Li ka eketsoa ho li-protein shake kapa lihlahisoa tse ling tsa phepo ea lipapali.
5. Lijo tsa Liphoofolo: Lihlahisoa tsa peptide ea walnut le tsona li ka sebelisoa e le tlatsetso bakeng sa liphoofolo tse ruuoang le liphoofolo tse ling. Ho lumeloa hore li na le melemo bakeng sa bophelo bo botle le kholo ea liphoofolo tsena ka kakaretso.
Hang ha thepa e tala (raese e sootho e seng GMO) e fihla fekthering e hlahlojoa ho latela tlhoko. Ebe raese e kolobisoa ebe e aroloa hore e be mokelikeli o teteaneng. Kamora moo, mokelikeli o teteaneng o feta lits'ebetsong tsa ho kopanya slurry e bonolo ea colloid le slurry kahoo o fetela mohatong o latelang - ho qhibiliha. Hamorao, e kenngoa ts'ebetsong ea ho tlosa li-slag ka makhetlo a mararo ka mor'a moo e omisoang ka moea, e siloa hantle haholo ebe qetellong ea pakoa. Hang ha sehlahisoa se pakoa ke nako ea ho hlahloba boleng ba sona. Qetellong, ho netefatsa hore na boleng ba sehlahisoa bo romelloa polokelong ea lintho.
Polokelo: Boloka sebakeng se pholileng, se omileng le se hloekileng, Sireletsa mongobo le khanya e tobileng.
Sephutheloana se Seholo: 25kg/moropa.
Nako ea ho etella pele: Matsatsi a 7 kamora odara ea hau.
Bophelo ba Shelofo: Lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
20kg/mekotla
Sephutheloana se matlafalitsoeng
Tšireletso ea thepa
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Peptide ea Walnut e nang le Masalla a Chefo e Fokolang e netefalitsoe ke litifikeiti tsa USDA le EU tsa organic, BRC, ISO, HALAL, KOSHER le HACCP.
Li-walnut ke mohloli o motle oa protheine 'me li na le tse ling tsa li-amino acid tsa bohlokoa, empa ha li na li-amino acid tsohle tse robong tsa bohlokoa ka bongata bo boholo. Mohlala, leha li-walnut li ruile amino acid arginine, li na le amino acid lysine e fokolang. Leha ho le joalo, ka ho kopanya li-walnut le lijo tse ling tse leng mehloli e metle ea li-amino acid tse sieo, joalo ka linaoa kapa lijo-thollo, motho a ka fumana li-amino acid tsohle tse robong tsa bohlokoa 'me a fihlela litlhoko tsa hae tsa letsatsi le letsatsi tsa protheine.
O ka kopanya di-walnut le dijo tse latelang ho etsa protheine e felletseng: - Dijo tsa legume (mohlala, lentile, di-chickpea, dinawa tse ntšo) - Dijo-thollo (mohlala, quinoa, raese e sootho, bohobe ba koro e felletseng) - Dipeo (mohlala, peo ya mokopu, peo ya chia) - Dihlahiswa tsa lebese (mohlala, yogurt ya Segerike, chisi ya cottage) Mehlala e mmalwa ya dijo/dijo tse bobebe tse kopanyang di-walnut le dijo tse ding ho etsa protheine e felletseng e ka ba: - Salate ya lentile le walnut e nang le quinoa le meroho e tala e nang le makhasi - Raese e sootho e nang le meroho e besitsweng le di-walnut tse mmalwa - Toast ya koro e felletseng e nang le botoro ya almonde, dibanana tse sehilweng, le di-walnut tse sehilweng - yogurt ya Segerike e nang le mahe a dinotshi, dialmonde tse sehilweng, le di-walnut tse sehilweng.
Leha di-walnut di na le protheine, ha se mohlodi o felletseng wa protheine ka botsona, hobane ha di na di-amino acid tsohle tsa bohlokwa tseo mmele o di hlokang. Haholo-holo, di-walnut ha di na amino acid lysine. Ka hona, ho fumana di-amino acid tsohle tsa bohlokwa ka dijo tse thehilweng dimeleng, ho bohlokwa ho ja mehlodi e fapaneng ya protheine, ho e kopanya ho etsa diprotheine tse feletseng.
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