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Motsoako oa Lekhasi la Mulberry

Lebitso la Botanical:Morus alba L
Tlhaloso:1-DNJ(Deoxynojirimycin): 1%,1.5%,2%,3%,5%,10%,20%,98%
Litifikeiti:ISO22000;Halal;Setifikeiti se seng sa GMO
Likaroloana:Ha ho Li-additives, Ha ho Li-Preservatives, Ha ho li-GMO, Ha ho Mebala ea Maiketsetso
Kopo:Pharmaceutical;Litlolo;Masimo a lijo

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Kenyelletso ea Sehlahisoa

Motsoako oa Lekhasi la Mulberryke motsoako oa tlhaho o tsoang mahlakung a semela sa monokotšoai (Morus alba).Motsoako o ka sehloohong oa bioactive o fumanehang ka har'a lekhasi la mulberry ke 1-deoxynojirimycin (DNJ), e tsebahalang ka bokhoni ba eona ba ho thusa ho laola maemo a tsoekere ea mali le ho khothaletsa bophelo bo botle ka kakaretso.Sehlahisoa sena hangata se sebelisoa e le motsoako oa litlatsetso tsa lijo, litlhare tsa litlama, le lihlahisoa tse sebetsang tsa lijo le lino tse reretsoeng ho ts'ehetsa bophelo bo botle ba metabolic le bophelo bo botle ka kakaretso.Ikopanye le rona bakeng sa lintlha tse ling:grace@biowaycn.com.

Tlhaloso(COA)

Lebitso la Sehlahiswa	Motsoako oa lekhasi la amora
Tšimoloho ea Botanical	Morus alba L.-Lekhasi

Lintlha tsa Tlhahlobo	Litlhaloso	Mekhoa ea Tlhahlobo
Ponahalo	Phofo e ntle e sootho	E bonoang
Monko & Tatso	Sebopeho	Organoleptic
Boitsebiso	E tlameha ho ba ntle	TLC
Motsoako oa Letšoao	1-Deoxynojirimycin 1%	HPLC
Tahlehelo ha o omisa (5h ho 105 ℃)	≤ 5%	GB/T 5009.3 -2003
Litaba tsa molora	≤ 5%	GB/T 5009.34 -2003
Boholo ba Mesh	NLT 100% through80mesh	100Mesh skrineng
Arsenic (As)	≤ 2ppm	GB/T5009.11-2003
Ketapele (Pb)	≤ 2ppm	GB/T5009.12-2010
Kakaretso ea Plate Count	Ka tlase ho 1,000CFU/G	GB/T 4789.2-2003
Kakaretso ea Yeast & Mold	Ka tlase ho 100 CFU/G	GB/T 4789.15-2003
Coliform	E mpe	GB/T4789.3-2003
Salmonella	E mpe	GB/T 4789.4-2003

Likarolo tsa Sehlahisoa

(1) Tšehetso ea Tsoekere ea Mali:E na le metsoako e ka thusang ho laola maemo a tsoekere ea mali, e leng se etsang hore e be khetho e tsebahalang ho batho ba batlang ho tšehetsa bophelo bo botle ba metabolic.
(2) Lintho tsa Antioxidant:Ho lumeloa hore sehlahisoa se na le thepa ea antioxidant e ka thusang ho loants'a khatello ea oxidative le ho ts'ehetsa bophelo bo botle ba lisele.
(3) Matla a ho Thibela ho Ruruha:E ka boela ea e-ba le thepa e thibelang ho ruruha, e ka tlatsetsang liphellong tsa eona tsa bophelo bo botle ka kakaretso.
(4) Mohloli oa Metsoako ea Bioactive:E na le metsoako ea bioactive e kang 1-deoxynojirimycin (DNJ) e amanang le melemo ea eona ea bophelo bo botle.
(5) Tšimoloho ea Tlhaho:E tsoa makhasi a Morus alba, ke motsoako oa tlhaho le oa limela o lumellanang le khetho ea bareki e ntseng e hōla bakeng sa lihlahisoa tsa tlhaho tsa bophelo bo botle.
(6) Lisebelisoa tse fapaneng:Phofo e ka kenyelletsoa mefuteng e fapaneng ea li-supplement tsa lijo, lijo tse sebetsang hantle, le lino tse tahang ho fana ka melemo ea bophelo bo botle ho bareki.

Melemo ea Bophelo bo Botle

Phofo ea lekhasi la 'Mulberry e amahanngoa le melemo e mengata ea bophelo bo botle, ho kenyelletsa:

(1) Taolo ea Tsoekere ea Mali:E ka thusa ho laola maemo a tsoekere ea mali, ho etsa hore e be molemo ho batho ba batlang ho ts'ehetsa metabolism e phetseng hantle ea tsoekere.

(2) Tšehetso ea Antioxidant:Sehlahisoa se na le li-antioxidants tse ka thusang ho loantša khatello ea oxidative le ho sireletsa lisele ho tsoa tšenyo e bakoang ke li-radicals tsa mahala.

(3) Taolo ea K'holeseterole:Lipatlisiso tse ling li fana ka maikutlo a hore makhasi a makhasi a amora a ka ba le phello e ntle ho metabolism ea lipid, e ka tšehetsang maemo a cholesterol a phetseng hantle.

(4) Taolo ea Boima:Ho na le bopaki bo bong bo fanang ka maikutlo a hore lekhasi la makhasi a mulberry le ka thusa ho laola boima ba 'mele le ho kenya letsoho ho bophelo bo botle ba metabolism.

(5) Lintho tse khahlanong le ho ruruha:Motsoako o ka ba le litlamorao tse khahlanong le ho ruruha, tse ka thusang ho ts'ehetsa bophelo bo botle ka kakaretso.

(6) Likahare tsa Limatlafatsi:Makhasi a monokotšoai ke mohloli o motle oa livithamini, liminerale le limatlafatsi tse ling tse molemo, tse eketsang melemo ea bophelo bo botle ba sekhechana.

Kopo

Phofo ea lekhasi la mulberry e sebelisoa liindastering tse fapaneng, ho kenyelletsa:
(1) Nutraceuticals le Litlatsetso tsa Lijo:Sehlahisoa se atisa ho sebelisoa e le motsoako oa li-supplement tsa lijo ka lebaka la melemo e ka 'nang ea e-ba teng ea bophelo bo botle, joalo ka taolo ea tsoekere ea mali le tšehetso ea antioxidant.
(2) Lijo le Seno:Lijo tse ling le lihlahisoa tsa lino li ka kenyelletsa phofshoana ea lekhasi la mulberry bakeng sa melemo ea eona ea bophelo bo botle kapa e le motsoako oa tlhaho oa lijo kapa tatso.
(3) Litlolo le Tlhokomelo ea Motho:E sebelisoa ho skincare le lihlahisoa tsa tlhokomelo ea motho bakeng sa thepa ea eona eo ho thoeng ke antioxidant le anti-inflammatory, e ka thusang ho holisa letlalo le phetseng hantle.
(4) Litlhare:Motsoako ona o ka sebelisoa indastering ea meriana bakeng sa nts'etsopele ea meriana kapa metsoako e shebaneng le bophelo bo botle ba metabolism, ho ruruha, kapa mathata a mang a amanang le bophelo bo botle.
(5) Temo le Phepo ea Liphoofolo:E ka sebelisoa temong e le tlatsetso ea tlhaho bakeng sa ho matlafatsa phepo ea liphoofolo kapa ho khothaletsa kholo ea limela ka lebaka la limatlafatsi tsa eona.
(6) Lipatlisiso le Ntlafatso:Motsoako ona o boetse o sebelisoa molemong oa lipatlisiso tsa mahlale, joalo ka ho ithuta melemo ea bophelo bo botle le ho lekola ts'ebeliso ea ona liindastering tse fapaneng.

Lintlha tsa Tlhahiso (Chate e Phallang)

Ts'ebetso ea tlhahiso ea phofo ea lekhasi la amora hangata e kenyelletsa mehato e 'maloa ea bohlokoa:
(1) Ho cheka le ho kotula:Makhasi a monokotšoai a lengoa le ho kotuloa lifateng tsa monokotšoai, tse lengoang libakeng tse loketseng.Makhasi a khethoa ka hloko ho latela lintlha tse kang kholo le boleng.
(2) Ho Hloekisa le ho Hlatsoa:Makhasi a kotuloa a hloekisoa ho tlosa litšila, lithōle, kapa litšila tse ling.Ho hlatsoa makhasi ho thusa ho netefatsa hore thepa e tala ha e na litšila.
(3) Ho omisa:Makhasi a hloekisitsoeng a mulberry ebe a omisoa ho sebelisoa mekhoa e kang ho omisa moea kapa ho omisa mocheso o tlase ho boloka metsoako e sebetsang le limatlafatsi tse teng mahlakung.
(4) Ho ntša:Makhasi a monokotšoai a omisitsoeng a kena tšebetsong ea ho ntšoa, hangata a sebelisa mekhoa e kang ho ntšoa ha metsi, ho ntšoa ha ethanol, kapa mekhoa e meng ea ho ntša mokelikeli.Ts'ebetso ena e ikemiselitse ho arola metsoako e lakatsehang ea bioactive ho tloha makhasi.
(5) Sefe:Mokelikeli o ntšitsoeng o tlhotliloeng ho tlosa likaroloana leha e le life tse tiileng kapa litšila, ho fella ka mokelikeli o hloekisitsoeng.
(6) Ho tsepamisa maikutlo:Motsoako o hloekisitsoeng o ka tsepamisoa ho eketsa matla a metsoako e sebetsang, hangata ka mekhoa e kang mouoane kapa mekhoa e meng ea mahloriso.
(7) Ho Omisa ka Spray:Ka mor'a moo, motsoako o teteaneng o omisitsoe ho o fetola hore e be phofo e ntle.Ho omisa ka spray ho kenyelletsa ho fetola mofuta oa mokelikeli oa mokelikeli hore e be phofo e omeletseng ka atomization le ho omisa ka moea o chesang.
(8) Teko le Taolo ea Boleng:Phofo ea lekhasi la mulberry e etsa liteko tse matla bakeng sa maemo a fapaneng a boleng, ho kenyeletsoa potency, bohloeki le litaba tsa likokoana-hloko, ho netefatsa hore e kopana le litekanyetso le litlhaloso tsa boleng.
(9) Sephutheloana:Phofo ea ho qetela ea lekhasi la amora e kenngoa ka har'a lijana tse loketseng, joalo ka mekotla e tiisitsoeng kapa lijana, ho boloka boleng ba eona le shelofo ea eona.
(10) Polokelo le Kabo:Phofo e phuthetsoeng ea lekhasi la amora e bolokoa tlas'a maemo a loketseng ho boloka bots'epehi ba eona 'me ka mor'a moo e abeloa liindasteri tse fapaneng bakeng sa tšebeliso ea lijo, lino, phepo e nepahetseng, litlolo, meriana, temo, kapa lipatlisiso.