Olive Leaf Extract Oleuropein
Motsoako oa lekhasi la mohloaare Oleuropein ke motsoako oa tlhaho o fumanoang makhasi a sefate sa mohloaare.E tsebahala ka melemo ea eona ea bophelo bo botle, ho kenyelletsa le thepa ea antioxidant le anti-inflammatory.Ho lumeloa hore Oleuropein e kenya letsoho litlamorao tsa ts'ireletso ea lekhasi la mohloaare khahlano le maemo a fapaneng a bophelo bo botle, joalo ka mafu a pelo, khatello e phahameng ea mali le ho ruruha.Hape ho nahanoa hore e na le thepa ea antimicrobial mme e ka tšehetsa tšebetso ea 'mele ea ho itšireletsa mafung.Ka kakaretso, oleuropein le lekhasi la mohloaare li ntse li ithutoa bakeng sa bokhoni ba tsona ba ho khothaletsa bophelo bo botle le bophelo bo botle ka kakaretso.Ikopanye le rona bakeng sa lintlha tse ling:grace@biowaycn.com.
| Ntho | Tlhaloso | Liphetho | Mekhoa |
| Motsoako oa Letšoao | Oleuropein 20% | 20.17% | HPLC |
| Ponahalo & Mmala | Phofo e sootho | E lumellana | GB5492-85 |
| Monko & Tatso | Sebopeho | E lumellana | GB5492-85 |
| Karolo ea Semela e Sebelisitsoeng | Lekhasi | E tiisa | |
| Hlakola Solvent | Ethanol/Metsi | E lumellana | |
| Boima ba Bongata | 0.4-0.6g/ml | 0.40-0.50g/ml | |
| Boholo ba Mesh | 80 | 100% | GB5507-85 |
| Tahlehelo ka ho Omisa | ≤5.0% | 3.56% | GB5009.3 |
| Litaba tsa molora | ≤5.0% | 2.52% | GB5009.4 |
| Solvent Residu | Eur.Ph.7.0<5.4> | E lumellana | Eur.Ph.7.0<2.4.2.4.> |
| Meriana e bolaeang likokoanyana | Tlhokahalo ea USP | E lumellana | USP36<561> |
| PAH4 | ≤50ppb | E lumellana | Eur.Ph. |
| BAP | ≤10ppb | E lumellana | Eur.Ph. |
| Litšepe tse boima | |||
| Kakaretso ea Litšepe Tse Boima | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Ketapele (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Ha e fumanwe | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Ha e fumanwe | AAS(GB/T5009.17) |
| Microbiology | |||
| Kakaretso ea Plate Count | ≤10000cfu/g | <100 | GB4789.2 |
| Kakaretso ea Yeast & Mold | ≤1000cfu/g | <10 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Ha e fumanwe | GB/T4789.3-2003 |
| Salmonella | E mpe ka 25g | Ha e fumanwe | GB4789.4 |
| Staphylococcus | E mpe ka 10g | Ha e fumanwe | GB4789.1 |
| Khalase | E SA HLAHANG | E lumellana | EN13751:2002 |
| Ho paka le ho Boloka | 25kg/drum Ka hare: Mokotla oa polasetiki o mokatong o habeli, kantle: Moqomo oa khateboto o sa jeleng paate & U tlohe sebakeng se moriti le se omileng se phodileng. | ||
| Shelf Life | Lilemo tse 3 ha li bolokiloe hantle | ||
| Letsatsi la pheletso | Lilemo tse 3 | ||
1. Bohloeki bo Phahameng:Oleuropein ea rona ea tlhaho e hloekile ka ho fetisisa, e netefatsa sehlahisoa se matla le se sebetsang.
2. Tekanyo e Lekanyelitsoeng:Oleuropein ea rona e ikamahanya le maemo a ikhethileng, e netefatsang botsitso sehlopheng se seng le se seng.
3. Mohloli oa Premium:E entsoe ka makhasi a mohloaare a khethiloeng ka hloko, oleuropein ea rona e nkiloe lihlahisoa tsa boleng bo holimo.
4. Motsoako o Matlafalitsoeng:Oleuropein ea rona e etselitsoe ho qhibiliha ka ho feletseng, e leng ho etsang hore ho be bonolo ho e kenyelletsa lihlahisoa le lits'ebetso tse fapaneng.
5. Teko e Matla:Sehlahisoa sa rona se hlahlojoa ka botlalo 'me se netefalitsoe ka boleng ba sona, polokeho le ho latela maemo a indasteri.
6. Botsitso bo Ikgethileng:Oleuropein ea rona e etselitsoe botsitso ba nako e telele, ho netefatsa ts'ebetso ea eona le bophelo ba sethala.
7. Tšebeliso e fapaneng:Oleuropein ea rona ea tlhaho e ka sebelisoa lits'ebetsong tse fapaneng, ho kenyeletsoa li-supplement tsa lijo, lijo tse sebetsang hantle, le metsoako ea meriana.
1. Lintho tsa Antioxidant:Oleuropein ke antioxidant e matla e ka thusang ho sireletsa 'mele ho tsoa tšenyo ea oxidative e bakoang ke li-radicals tsa mahala.
2. Tšehetso ea pelo:Liphuputso tse ling li fana ka maikutlo a hore oleuropein e ka thusa ho tšehetsa bophelo bo botle ba pelo ka ho phahamisa khatello ea mali e phetseng hantle le maemo a k'holeseterole.
3. Tšehetso ea tsamaiso ea 'mele ea ho itšireletsa mafung:Motsoako oa lekhasi la mohloaare o ka ba le thepa ea ho matlafatsa 'mele, e ka thusang' mele ho itšireletsa khahlanong le likokoana-hloko tse tloaelehileng.
4. Litlamorao tse khahlanong le ho ruruha:Oleuropein e 'nile ea ithutoa ka melemo ea eona ea ho thibela ho ruruha, e ka tšehetsang bophelo bo botle le bophelo bo botle ka kakaretso.
5. Lintho tse thibelang likokoana-hloko:Lipatlisiso li bonts'a hore oleuropein e kanna ea ba le thepa ea antimicrobial, e tlatsetsang ts'ebelisong ea eona ea setso ho ts'ehetsa bophelo bo botle ba 'mele.
1. Bophelo bo Botle le Bophelo bo Botle:Motsoako oa lekhasi la mohloaare le oleuropein hangata li sebelisoa indastering ea bophelo bo botle le bophelo bo botle bakeng sa li-antioxidant le thepa ea tsona e matlafatsang sesole sa 'mele.Hangata li fumanoa lijong tsa lijo, litlhare tsa litlama le lihlahisoa tsa tlhaho tsa bophelo bo botle.
2. Meriana:Indasteri ea meriana e ka 'na ea sebelisa lekhasi la mohloaare le oleuropein ho nts'etsopele ea meriana ka lebaka la litlatsetso tsa bona tse tlalehiloeng tse thibelang likokoana-hloko, tse thibelang ho ruruha, le melemo ea bophelo bo botle ba pelo.
3. Lijo le Seno:Lik'hamphani tse ling li kenyelletsa karolo ea makhasi a mohloaare ka har'a lijo le lihlahisoa tsa seno bakeng sa thepa ea eona ea antioxidant le ho boloka tlhaho.
4. Litlolo le Tlhokomelo ea Motho:Motsoako oa lekhasi la mohloaare le oleuropein li sebelisoa lihlahisoa tsa tlhokomelo ea letlalo bakeng sa thepa ea tsona e tlalehiloeng e thibelang botsofali, anti-inflammatory, le antioxidant.
5. Temo le Lijo tsa Liphoofolo:Metsoako ena e boetse e ithutoa bakeng sa tšebeliso e ka sebelisoang temong le lijong tsa liphoofolo ka lebaka la litlatsetso tsa tsona tse tlalehiloeng le melemo ea bophelo bo botle ba liphoofolo.
Phallo ea tlhahiso ea oleuropein ea tlhaho hangata e kenyelletsa lintlha tse latelang tsa bohlokoa:
1. Khetho ea Lintho tse tala:Mokhoa ona o qala ka ho khethoa ka hloko ha makhasi a mohloaare a boleng bo holimo, a nang le oleuropein e le e 'ngoe ea metsoako ea 'ona ea tlhaho.
2. Ho ntša:Makhasi a mohloaare a khethiloeng a kena tšebetsong ea ho ntšoa, hangata a sebelisa mokelikeli o kang ethanol kapa metsi, ho arola oleuropein ho semela.
3. Tlhoekiso:Tharollo e ntšitsoeng e ntan'o hloekisoa ho tlosa litšila le metsoako e meng e sa batleheng, e leng se etsang hore ho be le motsoako o tsitsitseng oa oleuropein.
4. Maemo a Maikutlo:Sehlahisoa sa oleuropein se kanna sa kena tšebetsong ea maemo ho netefatsa hore se kopana le maemo a ikhethileng, ka hona se netefatsa ho ts'oana sehlahisoa sa ho qetela.
5. Ho omisa:Sehlahisoa sa oleuropein se concentrated hangata se omisitsoe ho tlosa mongobo ofe kapa ofe o setseng le ho etsa foromo e tsitsitseng ea phofo.
6. Taolo ea Boleng:Ho pholletsa le ts'ebetso ea tlhahiso, mehato ea taolo ea boleng e kengoa ts'ebetsong ho lekola bohloeki, matla, le boleng ba kakaretso ba tlhahiso ea oleuropein.
7. Sephutheloana:Sehlahisoa sa tlhaho sa oleuropein se phuthetsoe ka lijaneng tse loketseng, se netefatsa tšireletso e nepahetseng khanyeng, mongobo le linthong tse ling tsa tikoloho.
8. Polokelo:Sehlahisoa sa ho qetela se bolokoa tlas'a maemo a laoloang ho boloka botsitso le boleng ba sona ho fihlela se loketse ho ajoa.
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Olive Leaf Extract Oleuropeine netefalitsoe ke litifikeiti tsa ISO, HALAL, KOSHER, le HACCP.
