Masala a Tlase a Chefo e Chesang Likokonyana Reishi Motsoako oa Mushroom
Masala a Sebolaea Likokoanyana Tse Tlase Reishi Mushroom Extract Powder ke tlatsetso ea tlhaho ea bophelo bo botle e entsoeng ka qotsulo e kopaneng ea li-mushroom tsa reishi.Li-mushroom tsa Reishi ke mofuta oa li-mushroom tsa meriana tse nang le histori e telele ea ho sebelisoa meriana ea setso ea Chaena.Motsoako o etsoa ka ho belisa li-mushroom tse omisitsoeng ebe oa li hloekisa ho tlosa litšila le ho tsepamisa mohopolo metsoako ea eona e molemo.Letlapa la "masala a chefo e bolaeang likokoanyana" le bontša hore li-mushroom tsa reishi tse sebelisetsoang ho hlahisa sekhechana li ne li lengoa le ho kotuloa ho sebelisoa mekhoa ea temo ea manyolo le e tsitsitseng. tšebeliso e fokolang ea chefo e bolaeang likokoanyana kapa lik'hemik'hale tse ling, ho etsa bonnete ba hore sehlahisoa se hlahisoang ha se na litšila tse kotsi.Reishi mushroom e nkiloeng e na le li-polysaccharides, beta-glucans, le triterpenes, tseo ho lumeloang hore li tšehetsa tsamaiso ea 'mele ea ho itšireletsa mafung, ho fokotsa ho ruruha, le ho fana ka melemo ea antioxidant. .E fumaneha ka mefuta e fapaneng joalo ka li-powders, capsules le tinctures 'me hangata e sebelisoa e le mokhoa oa tlhaho ho fapana le meriana e tloaelehileng bakeng sa mathata a fapaneng a bophelo.
| Ntho | Tlhaloso | Sephetho | Mokhoa oa ho Leka |
| Tlhahlobo (Polysaccharides) | 10% Mets. | 13.57% | Tharollo ea enzyme-UV |
| Karolelano | 4:1 | 4:1 | |
| Triterpene | E ntle | E lumellana | UV |
| Taolo ea 'Mele le Lik'hemik'hale | |||
| Ponahalo | Phofo e sootho | E lumellana | E bonoang |
| Monko o monate | Sebopeho | E lumellana | Organoleptic |
| Latsoa | Sebopeho | E lumellana | Organoleptic |
| Sieve Analysis | 100% e feta 80 mesh | E lumellana | 80mesh skrineng |
| Tahlehelo ka ho Omisa | 7% Max. | 5.24% | 5g/100℃/2.5hrs |
| Molora | 9% Max. | 5.58% | 2g/525℃/3hrs |
| As | 1ppm boholo | E lumellana | ICP-MS |
| Pb | 2ppm boholo | E lumellana | ICP-MS |
| Hg | 0.2ppm Max. | E lumellana | AAS |
| Cd | 1ppm Max. | E lumellana | ICP-MS |
| Sebolaea likokoanyana(539)ppm | E mpe | E lumellana | GC-HPLC |
| Microbiological | |||
| Kakaretso ea Plate Count | 10000cfu/g Max. | E lumellana | GB 4789.2 |
| Yeast & Mold | 100cfu/g Max | E lumellana | GB 4789.15 |
| Li-coliforms | E mpe | E lumellana | GB 4789.3 |
| Likokoana-hloko | E mpe | E lumellana | GB 29921 |
| Qetello | E lumellana le litlhaloso | ||
| Polokelo | Sebakeng se phodileng le se omileng.Qoba hole le khanya e matla le mocheso. | ||
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle. | ||
| Ho paka | 25KG/drum, Paka ka har'a meqomo ea pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| Motsamaisi oa QC: Mofumahali Ma | Motsamaisi: Monghali Cheng | ||
1. Mekhoa ea temo e tsitsitseng le e tsitsitseng: Li-mushroom tsa reishi tse sebelisetsoang ho hlahisa lesela li lengoa le ho kotuloa ka mekhoa ea temo e nang le boikarabelo, ka tšebeliso e fokolang ea chefo e bolaeang likokoanyana kapa lik'hemik'hale tse ling.
2.Tlhaloso e phahameng ea potency: Motsoako o etsoa ho sebelisoa mokhoa o khethehileng oa mahloriso o hlahisang motsoako o matla le o hloekileng, o ruileng ka metsoako e molemo e fumanoang li-mushroom tsa reishi.
3. Tšehetso ea tsamaiso ea 'mele ea ho itšireletsa mafung: Li-mushroom tsa Reishi li na le li-polysaccharides le beta-glucans, tseo ho lumeloang hore li thusa ho matlafatsa sesole sa' mele ho loantša tšoaetso le mafu.
4.Lintho tse khahlanong le ho ruruha: Li-triterpenes tse entsoeng ka li-mushroom tsa reishi li na le thepa e khahlanong le ho ruruha, e leng se etsang hore e be mokhoa o mong oa tlhaho bakeng sa ho imolla ho ruruha le maemo a amanang.
Melemo ea 5.Antioxidant: Reishi mushroom e nkiloeng ke mohloli o matla oa li-antioxidants, tse ka thusang ho sireletsa lisele ho tsoa tšenyo e bakoang ke li-radicals tsa mahala.
6.Tšebeliso e fapaneng: Reishi mushroom e ntšoa e fumaneha ka mefuta e sa tšoaneng, e etsa hore e fumanehe bakeng sa batho ba fapaneng, merero, kapa likhetho.
7.Masaletsa a tlaase a chefo e bolaeang likokoanyana: Leibole e tlaase ea masala a chefo e bolaeang likokoanyana e tiisa hore mokelikeli ha o na lik'hemik'hale tse kotsi tse atisang ho fumanoa lihlopheng tse ling tsa li-mushroom.
Ka kakaretso, tlhahiso ea li-mushroom tsa reishi ke tlatsetso ea tlhaho ea bophelo bo botle e nang le melemo e mengata ea bophelo bo botle, 'me karolo e tlaase ea masala a chefo e bolaeang likokoanyana e thusa ho netefatsa hore e bolokehile hore e ka sebelisoa ebile ha e na litšila tse atisang ho amahanngoa le mekhoa e tloaelehileng ea temo.
Reishi mushroom e nkiloeng phofo e na le lits'ebetso tse ngata liindastering tse fapaneng, ho kenyelletsa:
1.Indasteri ea Pharmaceutical: Reishi mushroom e ntša phofo e tsejoa ka thepa ea eona ea ho phekola 'me e ka sebelisoa ho hlahisa lithethefatsi le li-supplement tse khothalletsang bophelo bo botle ba' mele, ho fokotsa ho ruruha, le ho tšehetsa bophelo bo botle ba pelo le sebete.
2.Indasteri ea Lijo: Reishi mushroom e nkiloeng phofo e ka sebelisoa ho ntlafatsa boleng ba phepo ea lihlahisoa tsa lijo tse kang lino, sopho, lihlahisoa tsa likuku le lijo tse bobebe.E ka boela ea sebelisoa e le setlolo sa tatso.
3.Indasteri ea Litlolo: Reishi mushroom e nkiloeng phofo e tsejoa ka thepa ea eona ea antioxidant le e khahlanong le ho ruruha 'me e ka sebelisoa ho hlahisa lihlahisoa tsa letlalo, tse kang litlolo, litlolo le li-serum tse thibelang botsofali.
4.Indasteri ea Lijo tsa Liphoofolo: Reishi mushroom e nkiloeng phofo e ka ekeletsoa lijong tsa liphoofolo ho ntlafatsa sesole sa bona sa 'mele, ho fokotsa ho ruruha, le ho tšehetsa bophelo ba bona ka kakaretso.
5. Indasteri ea Temo: Tlhahiso ea lihlahisoa tsa li-mushroom tsa reishi e ka boela ea kenya letsoho mekhoeng e tsitsitseng ea temo, kaha e ka lengoa ka thepa e tsosolositsoeng kapa ea litšila.Ka kakaretso, masala a tlaase a chefo e bolaeang likokoanyana Reishi Mushroom Extract Powder a na le lisebelisoa tse ngata tse ka sebelisoang liindastering tse fapaneng 'me a ka fana ka melemo e mengata ea bophelo bo botle.
Masala a Tlase a Chefo ea Likokoanyana Reishi Mushroom Extract Powder e hlahisoa sebakeng se hloekileng sa ho sebetsa 'me mohato o mong le o mong oa ts'ebetso o qala ka letamo la temo ho ea ho liphutheloana o etsoa ke litsebi tse tšoanelehang haholo.Mekhoa ka bobeli ea tlhahiso le sehlahisoa ka bosona se finyella litekanyetso tsohle tsa machaba.
Chate ea Phallo ea Ts'ebetso:
Selae sa Raw Material →(Sepetla, Hloekisa)→Batch Loading
→(Sefe)→Botahoa ba Sefe →(Mokelikeli oa mocheso o tlase o Vacuum)→Moqomo →(Sedimentation, tlhoekiso)→Mokelikeli o Moholo →(Mocheso o Tlase o Recycled)→Moqopo→(Sraye ea Moholi o Omileng)
→ Phofo e omileng →(Stima, Sieving, Motsoako)→Tlhahlobo e Emetseng →(Teko, Pakete)→Sehlahisoa se Felisitsoeng
Polokelo: Boloka sebakeng se phodileng, se omileng, se hlwekileng, Sireletsa mongobong le leseding le otlolohileng.
Pakete e ngata: 25kg / moropa.
Nako ea ho etella pele: Matsatsi a 7 ka mor'a taelo ea hau.
Shelf Life: lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
25kg / mokotla, moropa oa pampiri
Sephutheloana se matlafalitsoeng
Tšireletso ea thepa
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Masala a Sebolaea Likokoanyana a Tlase Reishi Mushroom Extract e netefalitsoe ke setifikeiti sa ISO, setifikeiti sa HALAL, setifikeiti sa KOSHER.
Le hoja li-supplement tsa li-mushroom hangata li nkoa li sireletsehile ho batho ba bangata, ho na le lihlopha tse itseng tsa batho ba lokelang ho qoba ho li noa kapa bonyane ba buisane le mofani oa bona oa tlhokomelo ea bophelo pele ba etsa joalo.Tsena li kenyelletsa: 1. Batho ba kulisoang ke li-mushroom kapa ba nang le kutloelo-bohloko ho li-mushroom: Haeba u tseba hore ha u alle li-mushroom kapa ha u utloe li-mushroom, ho noa li-supplement tsa li-mushroom ho ka 'na ha baka ho hanana le li-mushroom.2. Batho ba baimana kapa ba anyesang: Ho na le tlhahisoleseding e fokolang mabapi le tšireletseho ea li-supplement tsa li-mushroom nakong ea bokhachane kapa ho anyesa.Kamehla ho molemo ho etsa phoso ka lehlakoreng la tlhokomeliso le ho qoba ho noa li-supplement haeba u imme kapa u anyesa, kapa bonyane buisana le mofani oa tlhokomelo ea bophelo pele u etsa joalo.3. Ba nang le bothata ba ho hoama ha mali: Mefuta e meng ea li- mushroom, e kang li- mushroom tsa maitake, li na le matla a ho thibela mali, e leng se bolelang hore li ka etsa hore mali a thatafale le ho feta.Bakeng sa batho ba nang le bothata ba ho thibela mali kapa ba noang meriana e fokotsang mali, ho noa li-supplement tsa li-mushroom ho ka eketsa kotsi ea ho tsoa mali.4. Batho ba nang le mafu a autoimmune: Meriana e meng ea li-mushroom, haholo-holo eo ho nahanoang hore e matlafatsa sesole sa 'mele, e ka 'na ea mpefatsa matšoao a lefu la autoimmune ka ho matlafatsa sesole sa' mele ho ea pele.Haeba u na le lefu la autoimmune, ho molemo ho buisana le mofani oa tlhokomelo ea bophelo pele u noa li-supplement tsa li-mushroom.Joalo ka litlatsetso kapa meriana efe kapa efe, ho bohlale ho bua le mofani oa tlhokomelo ea bophelo pele u qala ho noa li-supplement tsa li-mushroom, haholo-holo haeba u na le mathata a bophelo bo botle kapa u noa meriana efe kapa efe.
