Masala a Tlase a Chefo ea Likokonyana Oat Beta-Glucan Powder
Masala a tlaase a chefo e bolaeang likokoanyana oat beta-glucan powder ke mofuta o itseng oa oat bran o 'nileng oa sebetsoa ho theha mofuta o tsitsitseng oa beta-glucan, e leng mofuta oa fiber e qhibilihang ea lijo. Fiber ena ke karolo e sebetsang ea phofo 'me e ikarabella bakeng sa melemo ea eona ea bophelo bo botle. Phofo e sebetsa ka ho etsa ntho e kang gel tsamaisong ea tšilo ea lijo e liehisang ho monya ha lik'habohaedreite le mafura. Sena se fella ka ho tsoa butle-butle ha tsoekere maling, e leng se ka thusang ho laola maemo a tsoekere le ho fokotsa kotsi ea lefu la tsoekere. Ho feta moo, ho lumeloa hore phofo e thusa ho fokotsa maemo a cholesterol le ho ts'ehetsa sesole sa 'mele. Ts'ebeliso e khothaletsoang ea masala a tlase a chefo e bolaeang likokoanyana oat beta-glucan phofo ke ho e kopanya le lijo kapa lino tse kang smoothies, yoghurt, oatmeal kapa lero. Phofo e na le tatso e monate hanyenyane le mokhoa o boreleli, o etsang hore ho be bonolo ho kenyelletsa lijo tse fapa-fapaneng. Hangata e sebelisoa ka litekanyetso tsa 3-5 grams ka letsatsi, ho itšetlehile ka melemo ea bophelo bo botle e lakatsehang.
| Tlhahisoct Lebitso | Oat Beta Glucan | QuAntity | 1434 lik'hilograma |
| Sehlopha Number | BCOBG2206301 | Origin | China |
| Ingredient Lebitso | Oat Beta-(1,3)(1,4)-D-Glucan | CAS No.: | 9041-22-9 |
| Selatine Lebitso | Avena sativa L. | Karolo of Sebelisa | Oat bran |
| Manufasetšoantšo letsatsi | 2022-06-17 | Letsatsi of Expiration | 2024-06-16 |
| Ntho | Specifiction | TEST sephetho | TEST Mokhoa |
| Bohloeki | ≥70% | 74.37% | AOAC 995.16 |
| Ponahalo | Phofo e mosehla kapa bosweu bo sa kganyang | E lumellana | Q/YST 0001S-2018 |
| Monko le Tatso | Sebopeho | E lumellana | Q/YST 0001S-2018 |
| Mongobo | ≤5.0% | 0.79% | GB 5009.3 |
| Masala ho lgniton | ≤5.0% | 3.55% | GB 5009.4 |
| Boholo ba Karolo | 90% Ka 80 mesh | E lumellana | 80 mesh sieve |
| Metako e boima(mg/kg) | Heavy Metals≤ 10(ppm) | E lumellana | GB/T5009 |
| Keta (Pb) ≤0.5mg/kg | E lumellana | GB 5009.12-2017(I) | |
| Arsenic (As) ≤0.5mg/kg | E lumellana | GB 5009.11-2014 (I) | |
| Cadmium(Cd) ≤1mg/kg | E lumellana | GB 5009.17-2014 (I) | |
| Mercury(Hg) ≤0.1mg/kg | E lumellana | GB 5009.17-2014 (I) | |
| Kakaretso ea Plate Count | ≤ 10000cfu/g | 530cfu/g | GB 4789.2-2016(I) |
| Yeast & Mould | ≤ 100cfu/g | 30cfu/g | GB 4789.15-2016 |
| Li-coliforms | ≤ 10cfu/g | <10cfu/g | GB 4789.3-2016(II) |
| E.coli | E mpe | E mpe | GB 4789.3-2016(II) |
| Salmonella/25g | E mpe | E mpe | GB 4789.4-2016 |
| Staph. aureus | E mpe | E mpe | GB4789.10-2016 (II) |
| Polokelo | Boloka sebakeng se koetsoeng hantle, se thibelang khanya, 'me se sireletse mongobo. | ||
| Ho paka | 25kg / moropa. | ||
| Shelf bophelo | lilemo tse 2. | ||
1.Mohloli o tsitsitseng oa beta-glucan: Masala a tlaase a chefo e bolaeang likokoanyana oat beta-glucan powder ke mohloli o tsitsitseng haholo oa beta-glucan, mofuta oa fiber e qhibilihang e tsejoang ka melemo e mengata ea bophelo bo botle.
2.Masala a tlaase a likokoana-hloko: Phofo e hlahisoa ho sebelisoa li-oats tse fokolang masala a chefo e bolaeang likokoanyana, e leng se etsang hore e be khetho e phetseng hantle ha e bapisoa le mehloli e meng ea beta-glucan.
3.E thusa ho laola tsoekere e maling: Fiber e phofo e liehisa ho sila le ho monya ha lik'habohaedreite, e leng se lebisang ho lokolloa ha tsoekere butle-butle maling. Sena se ka thusa ho laola maemo a tsoekere ea mali le ho fokotsa kotsi ea lefu la tsoekere.
4.E ka fokotsa maemo a k'holeseterole: Liphuputso li bontšitse hore beta-glucan e ka thusa ho fokotsa k'holeseterole ka ho fokotsa ho kenngoa ha k'holeseterole ka maleng.
5.E tšehetsa ts'ebetso ea 'mele ea ho itšireletsa mafung: Beta-glucan e bontšitsoe ho ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung ka ho kenya tšebetsong mekhoa ea tlhaho ea' mele ea ho itšireletsa.
6. Tšebeliso e fapaneng: Phofo e ka kopanngoa habonolo lijong le lino tse sa tšoaneng, e leng se etsang hore e be tlatsetso ea lijo tse ngata. 7. Tatso e monate hanyenyane: Phofo e na le tatso e monate hanyenyane le mokhoa o boreleli, o etsa hore ho be bonolo ho kenyelletsa lijo tsa letsatsi le letsatsi le lijo tse bobebe.
1.Lijo tse sebetsang: Masala a tlaase a chefo e bolaeang likokoanyana oat beta-glucan phofo a ka ekeletsoa lijong tse sebetsang tse kang bohobe, pasta, lijo-thollo le lijo tse nang le phepo ho eketsa fiber ea bona le ho fana ka melemo e amanang le bophelo bo botle.
2.Dietary supplements: E ka sebelisoa e le tlatsetso ea lijo ho tšehetsa lijo tse phetseng hantle le ho khothalletsa bophelo bo botle ka kakaretso.
3.Linoa: E ka kenngoa ho smoothies, lero, le lino tse ling ho eketsa fiber ea tsona le ho fana ka melemo ea bophelo bo botle e amanang le eona.
Li-snacks tsa 4: E ka kenyelletsoa lijong tse bobebe tse kang li-granola bar, popcorn, le crackers ho eketsa fiber ea tsona le ho fana ka melemo e amanang le bophelo bo botle.
5. Phepo ea liphoofolo: E ka sebelisoa e le motsoako oa lijo tsa liphoofolo ho matlafatsa sesole sa liphoofolo le ho ntlafatsa bophelo ba tsona ka kakaretso.
Oat beta-glucan phofo hangata e hlahisoa ka ho ntša beta-glucan ho tsoa ho oat bran kapa oats e felletseng. E latelang ke ts'ebetso ea mantlha ea tlhahiso:
1.Milling: Li-oats li siloa ho etsa oat bran, e nang le motsoako o phahameng ka ho fetisisa oa beta-glucan.
2.Karohano: Karohano ea oat e arotsoe ho tloha ho tse ling tsa oat kernel ho sebelisoa mokhoa oa ho sieving.
3.Solubilization: Joale beta-glucan e tšeloa ka mokhoa oa ho ntša metsi a chesang.
4.Filtration: The solubilized beta-glucan e ntan'o hloekisoa ho tlosa mesaletsa leha e le efe e sa tsitsang.
5.Concentration: Tharollo ea beta-glucan e ntan'o kenngoa ka ho sebelisa vacuum kapa mokhoa oa ho omisa.
6.Ho sila le ho sila: Phofo e teteaneng e ntan'o siloa le ho siloa ho hlahisa phofo ea ho qetela ea junifomo.
Sehlahisoa sa ho qetela ke phofo e ntle eo hangata e leng bonyane 70% beta-glucan ka boima ba 'mele, 'me se setseng ke likarolo tse ling tsa oat tse kang fiber, protheine le starch. Joale phofo e ea pakoa ebe e romeloa hore e sebelisoe lihlahisoa tse fapa-fapaneng tse kang lijo tse sebetsang hantle, li-supplement tsa lijo, le lijo tsa liphoofolo.
Polokelo: Boloka sebakeng se phodileng, se omileng, se hlwekileng, Sireletsa mongobong le leseding le otlolohileng.
Pakete e ngata: 25kg / moropa.
Nako ea ho etella pele: Matsatsi a 7 ka mor'a taelo ea hau.
Shelf Life: lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
25kg/moropa-pampiri
20kg / lebokose
Sephutheloana se matlafalitsoeng
Tšireletso ea thepa
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Phofo e Tlase ea Sebolaea Likokoanyana Oat Beta-Glucan e netefalitsoe ke litifikeiti tsa ISO2200, HALAL, KOSHER le HACCP.
Oat beta-glucan ke fiber e qhibilihang e fumanehang maboteng a lisele tsa oat kernel. Ho bontšitsoe hore e na le melemo e mengata ea bophelo bo botle, ho kenyelletsa ho fokotsa maemo a k'holeseterole, ho matlafatsa karabelo ea 'mele ea ho itšireletsa mafung, le ho ntlafatsa taolo ea glycemic. Ka lehlakoreng le leng, fiber ea oat ke fiber e sa qhibiliheng e fumanehang karolong e ka ntle ea kernel ea oat. Hape ke mohloli oa limatlafatsi tse molemo tse kang liprotheine, livithamine le liminerale. Oat fiber e tsejoa ka ho khothalletsa ho tloaeleha, ho eketsa ho khora, le ho fokotsa kotsi ea mefuta e itseng ea mofetše. Ka bobeli oat beta-glucan le oat fiber li molemo bakeng sa bophelo bo botle, empa li na le thepa e fapaneng 'me li ka sebelisoa ka litsela tse fapaneng lihlahisoa tsa lijo. Oat beta-glucan e atisa ho sebelisoa e le motsoako o sebetsang lijong le li-supplement ho fana ka melemo e itseng ea bophelo bo botle, athe oat fiber e atisa ho sebelisoa ho eketsa bongata le sebopeho sa lihlahisoa tsa lijo.
