Phofo ea Peō ea Broccoli ea Glucoraphanin
Phofo ea Peō ea Broccoli ea Glucoraphanin, e tsejoang hape e le calcium alpha-ketoglutarate, ke tlatsetso ea lijo e entsoeng ka lipeo tsa limela tsa broccoli 'me ke motsoako o batloang haholo oa phepo e nepahetseng matsatsing ana.E ruile ka glucoraphanin, motsoako oa tlhaho o fetoloang sulforaphane 'meleng.Sulforaphane e tsejoa ka melemo ea eona ea bophelo bo botle, joalo ka thepa ea antioxidant le ho ts'ehetsa bophelo bo botle ba lisele.Hangata e sebelisoa e le tlatsetso ea phepo e nepahetseng ho tšehetsa bophelo bo botle ka kakaretso le mokhoa oa ho kenyelletsa melemo ea broccoli lijong.
Glucoraphanin phofoke phofo e hloekileng ea 100% e se nang gluten, vegan, le GMO-mahala.E na le boemo ba bohloeki ba 99% phofo 'me e fumaneha ka bongata bakeng sa phepelo e ngata.Nomoro ea CAS ea komporo ena ke 71686-01-6.
Ho netefatsa boleng le polokeho, phofo ena ea glucoraphanin e tla le litifikeiti tse fapaneng, ho kenyeletsoa ISO, HACCP, Kosher, Halal, le FFR&DUNS e ngolisitsoeng.Lisetifikeiti tsena li netefatsa hore sehlahisoa se nkile mehato e tiileng ea taolo ea boleng mme se kopana le maemo a indasteri.
Ka lebaka la thepa ea eona e matla ea antioxidant,phofo ea broccolie sebelisoa haholo indastering ea lijo, tlatsetso ea lijo le ea meriana.Bokhoni ba eona ba tlhaho ba ho ts'ehetsa litsela tsa ho tlosa chefo 'meleng bo eketsa boipiletso ba eona e le motsoako o fapaneng.Melemo e ka bang teng ea bophelo bo botle ea glucoraphanin e etsa hore e be khetho e ntle haholo bakeng sa ho hlahisa lihlahisoa tse ncha tse ka ntlafatsang bophelo bo botle ba batho le mahlahahlaha.
Ho sa tsotellehe hore na e sebelisoa lijong tsa lijo kapa e kenyelelitsoe lijong tse sebetsang hantle, ho kenyelletsoa ha phofo ea broccoli ho ka fa batho mokhoa oa tlhaho oa ho tšehetsa leeto la bona la bophelo bo botle.Ke tšimoloho ea tlhaho le litlamorao tse matla li etsa hore e be tlatsetso ea bohlokoa ho lihlahisoa tse fapaneng tse reretsoeng ho khothaletsa bophelo bo botle le matla.
| Tlhahlobo | Tlhaloso | Sephetho | Mokhoa oa teko |
| Tlhaloso ea 'Mele | |||
| Ponahalo | Phofo e Sehla e Khanyang | Phofo e Sehla e Khanyang | E bonoang |
| Monko & Tatso | Sebopeho | Sebopeho | Organoleptic |
| Boholo ba likaroloana | 90% ho isa ho 80 mesh | 80 mesh | 80 Mesh skrineng |
| Liteko tsa Lik'hemik'hale | |||
| Boitsebiso | E ntle | E ntle | TLC |
| Assay (Sulforaphane) | 1.0% Mets | 1.1% | HPLC |
| Tahlehelo ka ho omisa | 5% Max | 4.3% | / |
| Masalla a solvents | 0.02% Max | <0.02% | / |
| Masalla a chefo e bolaeang likokoanyana | Ha ho letho | Ha ho letho | Ha ho letho |
| Litšepe tse boima | 20.0ppm Max | <20.0ppm | AAS |
| Pb | 2.0ppm Max | <2.0ppm | Ho monya Atomic |
| As | 2.0ppm Max | <2.0ppm | Ho monya Atomic |
| Taolo ea Microbiology | |||
| Kakaretso ea palo ea lipoleiti | 1000cfu/g Max | <1000cfu/g | AOAC |
| Yeast & Mold | 100cfu/g Max | <100cfu/g | AOAC |
| E. Coli | E mpe | E mpe | AOAC |
| Salmonella | E mpe | E mpe | AOAC |
| Staphylococcus | E mpe | E mpe | AOAC |
| Qetello | E lumellana le litekanyetso. | ||
| Boemo ba Kakaretso | E seng GMO, ISO Certificated.E se nang mahlaseli. | ||
Glucoraphanin, e fumanoang ho qotsulo ea peo ea broccoli, e fana ka melemo e mengata ea bophelo bo botle:
Tšehetso ea Antioxidant:Glucoraphanin ke selelekela sa sulforaphane, antioxidant e matla e thusang ho loants'a khatello ea oxidative.Li-antioxidants li sireletsa lisele tsa 'mele tšenyo e bakoang ke li-radicals tsa mahala.
Tšehetso ea detoxification:Sulforaphane, e nkiloeng ho glucoraphanin, e khothalletsa lits'ebetso tsa tlhaho tsa 'mele tsa detoxification.E kenya tšebetsong li-enzyme tse thusang ho tlosa chefo e kotsi le litšila, ho khothaletsa bophelo bo botle ka kakaretso.
Anti-inflammatory properties:Glucoraphanin e fumanoe e na le thepa e thibelang ho ruruha, e ka thusang ho fokotsa ho ruruha 'meleng.Ho ruruha ho sa foleng ho amahanngoa le mafu a sa tšoaneng, ho akarelletsa lefu la pelo le ramatiki.
Tšehetso ea bophelo bo botle ba pelo:Boithuto bo fana ka maikutlo a hore sulforaphane e ka thusa ho ntlafatsa matšoao a 'maloa a bophelo bo botle ba pelo.E ka thusa ho fokotsa maemo a LDL cholesterol ("mpe" cholesterol) le ho ntlafatsa ts'ebetso ea endothelial, ho khothaletsa bophelo bo botle ba pelo.
Tšehetso ea tsamaiso ea 'mele ea ho itšireletsa mafung:Glucoraphanin e ka ntlafatsa karabelo ea sesole sa 'mele ka ho kenya tšebetsong litsela tse itseng tse amehang ts'ebetsong ea 'mele ea ho itšireletsa mafung.E ka thusa ho susumetsa tlhahiso ea lisele tse tšoeu tsa mali le ho tšehetsa tšireletso ea 'mele khahlanong le likokoana-hloko.
Thuso ea bophelo bo botle ba kelello:Boithuto ba pele bo fana ka maikutlo a hore sulforaphane e kanna ea ba le litlamorao tsa neuroprotective, e ka thusang ho sireletsa lisele tsa boko ho tsoa tšenyong le ho ts'ehetsa bophelo bo botle ba kelello.Ho hlokahala lipatlisiso tse ling sebakeng sena.
Melemo ea bophelo bo botle ba letlalo:Glucoraphanin e ka ba le litlamorao tse ntle letlalong.E ka thusa ho sireletsa khahlanong le tšenyo e bakoang ke UV, ho tšehetsa collagen synthesis, le ho ntlafatsa bophelo bo botle ba letlalo.
Ho bohlokoa ho hlokomela hore leha ho na le lipatlisiso tse ts'episang mabapi le melemo e ka bang teng ea glucoraphanin, lithuto tse ling li ntse li hlokahala ho utloisisa ka botlalo litlamorao tsa eona bophelong ba batho.Joalo ka mehla, ho eletsoa hore u buisane le setsebi sa tlhokomelo ea bophelo pele u eketsa lisebelisoa life kapa life tse ncha tšebetsong ea hau.
Broccoli Peo Extract Glucoraphanin Powder e na le likarolo tse 'maloa tsa ts'ebeliso, ho kenyelletsa:
Litlatsetso tsa Phepo le Lijo:Glucoraphanin phofo e ka sebelisoa e le motsoako oa li-supplement tsa phepo le lijo.E fana ka mohloli o tsitsitseng oa glucoraphanin, motsoako oa tlhaho o fumanoang ka broccoli o nang le antioxidant le anti-inflammatory properties.E ka etsoa ka li-capsules, matlapa, phofo, kapa lino tse metsi hore li sebelisoe habonolo.
Lijo le lino tse Sebetsang:Glucoraphanin phofo e ka eketsoa lijong tse sebetsang le lino tse tahang ho ntlafatsa boleng ba tsona ba phepo.E ka kenyelletsoa ho li-smoothies, lero, lisebelisoa tsa matla, li-snacks, le lihlahisoa tse ling tsa lijo ho fana ka melemo ea bophelo bo botle e amanang le glucoraphanin.
Tlhokomelo ea Letlalo le Litlolo:Glucoraphanin phofo e ka boela ea sebelisoa ho skincare le lihlahisoa tsa litlolo.Ho fumanoe hore e na le litlamorao tse ka thibelang botsofali, anti-inflammatory le ts'ireletso ea letlalo.E ka eketsoa ho li-serum, litlolo, litlolo, le litlolo tse ling tsa skincare ho khothaletsa bophelo bo botle le letlalo le shebahalang le le lecha.
Lijo tsa Liphoofolo le Lihlahisoa tsa Ngaka ea Liphoofolo:Glucoraphanin phofo e ka sebelisoa e le motsoako oa lijo tsa liphoofolo le lihlahisoa tsa bongaka ba liphoofolo.E ka fana ka melemo ea bophelo bo botle bakeng sa liphoofolo, ho kenyelletsa tšehetso ea antioxidant, ts'ehetso ea sesole sa 'mele, le litlamorao tse khahlanong le ho ruruha.
Lipatlisiso le Ntlafatso:Glucoraphanin phofo e ka sebelisoa ke bafuputsi le bo-rasaense bakeng sa ho ithuta liphello le mekhoa e ka sebelisoang ea glucoraphanin.E ka sebelisoa lithutong tsa setso sa lisele, lithutong tsa liphoofolo, le litekong tsa bongaka ho hlahloba thepa ea eona e fapaneng le melemo ea bophelo bo botle.
Ts'ebetso ea tlhahiso ea peo ea broccoli e ntšitsoeng phofo ea glucoraphanin hangata e kenyelletsa mehato e latelang:
Khetho ea peo:Lipeo tsa boleng bo holimo tsa broccoli li khethiloe ka hloko bakeng sa ts'ebetso ea ho hula.Peo e lokela ho ba le bongata bo bongata ba glucoraphanin.
Ho mela ha peo:Lipeo tse khethiloeng tsa broccoli li mela tlas'a maemo a laolehileng, joalo ka literei kapa lipitsa tsa ho hola.Ts'ebetso ena e netefatsa kholo e nepahetseng le ho bokellana ha glucoraphanin ho limela tse ntseng li hōla.
Temo ea limela:Hang ha lipeo li se li mela le ho mela, li lengoa sebakeng se laoloang.Sena se ka kenyelletsa ho fana ka limatlafatsi tse hlokahalang, mongobo, mocheso le maemo a mabone ho tšehetsa kholo e phetseng hantle le ho eketsa litaba tsa glucoraphanin.
Kotulo:Mahlomela a hodileng a broccoli a kotulwa ka hloko ha a se a fihlile tlhorong ya ona ya glucoraphanin.Kotulo e ka etsoa ka ho khaola mahlomela botlaaseng kapa ka ho fothola semela sohle.
Ho omisa:Litholoana tse kotutsoeng tsa broccoli li omisoa ka mokhoa o loketseng oa ho tlosa mongobo.Mekhoa e tloaelehileng ea ho omisa e kenyelletsa ho omisa moea, ho omisa ka leqhoa kapa ho omisa metsi.Mohato ona o thusa ho boloka metsoako e sebetsang, ho akarelletsa le glucoraphanin, ka limela.
Ho sila le ho sila:Hang ha li omisitsoe, mahlomela a broccoli a a siloa kapa a siloa hore e be phofo e ntle.Sena se etsa hore ho be bonolo ho tšoara, ho paka, le ho etsa sehlahisoa sa ho qetela.
Ho ntšoa:Limela tsa broccoli tse entsoeng ka phofo li kena ts'ebetsong ea ho ntša ho arola glucoraphanin ho metsoako e meng ea limela.Sena se ka finyelloa ka ho sebelisa mekhoa e fapaneng ea ho ntša, joalo ka ho ntša solvent, steam distillation, kapa supercritical fluid extraction.
Tlhoekiso:Glucoraphanin e nkiloeng e feta mehato e meng ea tlhoekiso ho tlosa litšila le ho netefatsa hore ho na le motsoako o phahameng oa motsoako o lakatsehang.Sena se ka kenyelletsa ho sefa, mouoane oa solvent, kapa mekhoa ea chromatography.
Taolo ea boleng le liteko:Phofo ea ho qetela ea glucoraphanin e tlas'a tlhahlobo e matla ea taolo ea boleng ho netefatsa bohloeki, matla, le ho latela litekanyetso tsa indasteri.Sena se kenyelletsa tlhahlobo ea litaba tsa glucoraphanin, litšepe tse boima, litšila tsa likokoana-hloko, le likarolo tse ling tsa boleng.
Ho paka le ho boloka:Phofo e hloekisitsoeng ea glucoraphanin e kenngoa ka hloko ka har'a lijana tse loketseng ho e sireletsa khanyeng, mongobo le oxidation.Maemo a nepahetseng a polokelo, joalo ka libaka tse pholileng le tse omeletseng, li bolokiloe ho boloka botsitso le bophelo ba sethala sa phofo.
Ho bohlokoa ho hlokomela hore ts'ebetso ea tlhahiso e ka fapana hanyane har'a bahlahisi ba fapaneng mme e ka susumetsoa ke lintlha tse joalo ka bongata bo lakatsehang ba glucoraphanin, mekhoa ea ho ntša e sebelisoang, le mekhoa ea taolo ea boleng.
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Phofo ea Peō ea Broccoli ea Glucoraphanine netefalitsoe ke litifikeiti tsa ISO, HALAL, KOSHER, le HACCP.
Setlolo sa peo ea Broccoli glucoraphanin e sebetsa 'meleng ka mochini o ikhethileng.Glucoraphanin e fetoloa sulforaphane, e leng motsoako o matla oa bioactive.Ha e jeoa, glucoraphanin e fetoloa sulforaphane ke enzyme e bitsoang myrosinase, e fumanoang ho broccoli le meroho e meng ea cruciferous.
Hang ha sulforaphane e thehoa, e kenya tšebetsong mokhoa o bitsoang Nrf2 (nuclear factor erythroid 2-related factor 2) tsela 'meleng.Tsela ea Nrf2 ke tsela e matla ea karabelo ea antioxidant, e thusang ho sireletsa lisele ho tsoa khatellong ea oxidative le ho ruruha ho bakoang ke li-radicals tsa mahala.
Sulforaphane e boetse e khothaletsa lits'ebetso tsa detoxification 'meleng ka ho kenya tšebetsong li-enzyme tse itseng tse amehang ho tloseng chefo e kotsi le li-carcinogens.E bontšitse bokhoni ba ho thusa ho fokotsa sebete le ho sireletsa khahlanong le chefo e sa tšoaneng.
Ntle le moo, sulforaphane e fumanoe e na le thepa ea anti-inflammatory, anti-cancer le neuroprotective.E 'nile ea ithutoa ka bokhoni ba eona ba ho thibela le ho fokotsa kotsi ea mefuta e itseng ea mofetše, ho sireletsa khahlanong le mafu a neurodegenerative, le ho tšehetsa bophelo bo botle ba pelo.
Ka kakaretso, peo ea broccoli e ntšang glucoraphanin e sebetsa ka ho fa 'mele glucoraphanin, e fetoloang sulforaphane.Sulforaphane ebe e kenya tšebetsong tsela ea Nrf2, e khothaletsa tšebetso ea antioxidant, detoxification, le ho ts'ehetsa likarolo tse fapaneng tsa bophelo bo botle le bophelo bo botle.
Glucoraphanin (GRA) le sulforaphane (SFN) ka bobeli ke metsoako e fumanoang ho broccoli le meroho e meng ea cruciferous.Mona ke karohano ea litšobotsi tsa bona:
Glucoraphanin (GRA):
Glucoraphanin ke motsoako oa pele ho sulforaphane.
Ha e na ts'ebetso e felletseng ea biology ea sulforaphane ka boyona.
GRA e fetoloa sulforaphane ka ts'ebetso ea enzyme myrosinase, e sebelisoang ha meroho e hlafunoa, e sithabetseng kapa e kopantsoe.
Sulforaphane (SFN):
Sulforaphane ke motsoako o sebetsang oa bioloji o entsoeng ka glucoraphanin.
E 'nile ea ithutoa haholo bakeng sa melemo ea bophelo bo botle le thepa e sa tšoaneng.
SFN e kenya tšebetsong tsela ea Nrf2, e thusang ho sireletsa lisele ho tsoa khatellong ea oxidative, ho ruruha le lits'ebetso tse ling tse kotsi.
E tšehetsa mekhoa ea 'mele ea ho ntša chefo ka ho susumetsa li-enzyme tse amehang ho ntšoeng ha chefo le lik'hemik'hale tse bakang kankere.
SFN e bontšitse bokhoni ba ho fokotsa kotsi ea lik'hemik'hale tse itseng, ho sireletsa khahlanong le mafu a neurodegenerative, le ho tšehetsa bophelo bo botle ba pelo.
Qetellong, glucoraphanin e fetoloa sulforaphane 'meleng,' me sulforaphane ke motsoako o sebetsang o ikarabellang bakeng sa melemo ea bophelo bo botle e amanang le broccoli le meroho ea cruciferous.Le ha glucoraphanin ka boeona e se na ts'ebetso ea tlhaho e ts'oanang le sulforaphane, e sebetsa e le selelekela sa sebopeho sa eona.
