Phofo ea Glucoraphanin e ntšitsoeng peong ea Broccoli
Phofo ea Glucoraphanin e ntšitsoeng peong ea Broccoli, e tsejoang hape e le calcium alpha-ketoglutarate, ke tlatsetso ea lijo e entsoeng ka peo ea limela tsa broccoli 'me ke motsoako oa nutraceutical o batloang haholo matsatsing ana. E ruile ka glucoraphanin, motsoako oa tlhaho o fetoloang sulforaphane 'meleng. Sulforaphane e tsebahala ka melemo ea eona ea bophelo bo botle, joalo ka thepa ea antioxidant le ho tšehetsa bophelo bo botle ba lisele. Hangata e sebelisoa e le tlatsetso ea phepo ho tšehetsa boiketlo ka kakaretso le mokhoa oa ho kenyelletsa melemo ea broccoli lijong.
Phofo ea Glucoraphaninke phofo e hloekileng ea 100% e se nang gluten, vegan, le GMO. E na le boemo ba bohloeki ba 99% ea phofo 'me e fumaneha ka bongata bo boholo bakeng sa phepelo e kholo. Nomoro ea CAS bakeng sa motsoako ona ke 71686-01-6.
Ho netefatsa boleng le polokeho, phofo ena ea glucoraphanin e tla le litifikeiti tse fapaneng, ho kenyeletsoa le ISO, HACCP, Kosher, Halal, le FFR&DUNS e ngolisitsoeng. Litifikeiti tsena li netefatsa hore sehlahisoa se fetile mehatong e thata ea taolo ea boleng 'me se fihlela maemo a indasteri.
Ka lebaka la thepa ea eona e matla ea antioxidant,phofo ea broccoli e ntšoange sebelisoa haholo indastering ea lijo, ea lijo tse tlatsetsang le ea meriana. Bokhoni ba eona ba tlhaho ba ho tšehetsa litsela tsa ho ntša chefo 'meleng bo eketsa ho hohela ha eona e le motsoako o ka sebelisoang ka mekhoa e mengata. Melemo e ka bang teng ea bophelo bo botle ea glucoraphanin e etsa hore e be khetho e ntle bakeng sa ho nts'etsapele lihlahisoa tse ncha tse ka ntlafatsang bophelo bo botle ba batho le matla.
Ebang e sebelisoa lijong tse tlatsetsang kapa e kenyelelitsoe lijong tse sebetsang, ho kenyelletsoa ha phofo ea broccoli extract ho ka fa batho mokhoa oa tlhaho oa ho tšehetsa leeto la bona la bophelo bo botle. Ke tšimoloho ea tlhaho le litlamorao tse matla tse etsang hore e be tlatsetso ea bohlokoa lihlahisoa tse fapaneng tse reretsoeng ho khothaletsa bophelo bo botle le matla.
| Tlhahlobo | Tlhaloso | Sephetho | Mokhoa oa teko |
| Tlhaloso ea 'Mele | |||
| Ponahalo | Phofo e mosehla e bobebe | Phofo e mosehla e bobebe | Pono |
| Monko le Tatso | Tšobotsi | Tšobotsi | Organoleptic |
| Boholo ba likaroloana | 90% ho isa ho 80 letlooeng | Letlooeng la 80 | Skrine ea Letlooeng ea 80 |
| Liteko tsa Lik'hemik'hale | |||
| Boitsebiso | Positive | Positive | TLC |
| Teko (Sulforaphane) | 1.0% Metsotso | 1.1% | HPLC |
| Tahlehelo ha ho omisoa | 5% Boholo | 4.3% | / |
| Litharollo tse setseng | 0.02% Boholo | <0.02% | / |
| Masalla a chefo e bolaeang likokoanyana | Ha ho letho | Ha ho letho | Ha ho letho |
| Litšepe tse boima | 20.0ppm Boholo | <20.0ppm | AAS |
| Pb | 2.0ppm Boholo | <2.0ppm | Ho Monya Atomo |
| As | 2.0ppm Boholo | <2.0ppm | Ho Monya Atomo |
| Taolo ea Microbiology | |||
| Palo yohle ya dipoleiti | 1000cfu/g Boholo | <1000cfu/g | AOAC |
| Tomoso le Hlobo | 100cfu/g Max | <100cfu/g | AOAC |
| E. Coli | Tse mpe | Tse mpe | AOAC |
| Salmonella | Tse mpe | Tse mpe | AOAC |
| Staphylococcus | Tse mpe | Tse mpe | AOAC |
| Qetello | E latela maemo. | ||
| Boemo bo Akaretsang | E seng ea GMO, e nang le Setifikeiti sa ISO. Ha e na mahlaseli. | ||
Glucoraphanin, e fumanehang ka har'a qotso ea peo ea broccoli, e fana ka melemo e 'maloa ea bophelo bo botle:
Tšehetso ea li-antioxidant:Glucoraphanin ke selelekela sa sulforaphane, e leng antioxidant e matla e thusang ho loantša khatello ea oxidative. Li-antioxidant li sireletsa lisele tsa 'mele tšenyong e bakoang ke li-free radicals.
Tšehetso ea ho tlosa chefo:Sulforaphane, e nkiloeng ho glucoraphanin, e khothalletsa mekhoa ea tlhaho ea ho ntša chefo 'meleng. E kenya tšebetsong li-enzyme tse thusang ho felisa chefo e kotsi le litšila, e leng se khothalletsang bophelo bo botle ka kakaretso.
Litšobotsi tsa ho thibela ho ruruha:Ho fumanoe hore Glucoraphanin e na le thepa ea ho thibela ho ruruha, e ka thusang ho fokotsa ho ruruha 'meleng. Ho ruruha ho sa foleng ho amahanngoa le mafu a fapaneng, ho kenyeletsoa lefu la pelo le ramatiki.
Tšehetso ea bophelo bo botle ba pelo:Lithuto li bontša hore sulforaphane e ka thusa ho ntlafatsa matšoao a 'maloa a bophelo bo botle ba pelo. E ka thusa ho fokotsa maemo a cholesterol ea LDL ("cholesterol e mpe") le ho ntlafatsa ts'ebetso ea endothelial, e leng se khothalletsang bophelo bo botle ba pelo le methapo ea mali ka kakaretso.
Tšehetso ea sesole sa 'mele:Glucoraphanin e ka ntlafatsa karabelo ea sesole sa 'mele ka ho kenya tšebetsong litsela tse itseng tse amehang tšebetsong ea 'mele ea ho itšireletsa mafung. E ka thusa ho susumetsa tlhahiso ea lisele tse tšoeu tsa mali le ho tšehetsa tšireletso ea 'mele khahlanong le likokoana-hloko.
Tšehetso ea bophelo bo botle ba kelello:Lithuto tsa pele li bontša hore sulforaphane e ka ba le litlamorao tse sireletsang methapo ea kutlo, tse ka thusang ho sireletsa lisele tsa boko tšenyong le ho tšehetsa bophelo bo botle ba kelello. Ho hlokahala lipatlisiso tse ling sebakeng sena.
Melemo ea bophelo bo botle ba letlalo:Glucoraphanin e ka ba le liphello tse molemo letlalong. E ka thusa ho sireletsa khahlanong le tšenyo e bakoang ke mahlaseli a kotsi a UV, ea tšehetsa tlhahiso ea collagen, le ho ntlafatsa bophelo bo botle ba letlalo ka kakaretso.
Ho bohlokoa ho hlokomela hore leha ho na le lipatlisiso tse tšepisang mabapi le melemo e ka bang teng ea glucoraphanin, ho ntse ho hlokahala lithuto tse ling ho utloisisa ka botlalo litlamorao tsa eona bophelong ba batho. Joalo ka mehla, ho eletsoa ho buisana le setsebi sa tlhokomelo ea bophelo pele u eketsa li-supplement tse ncha kemisong ea hau.
Phofo ea Glucoraphanin ea Broccoli Peo Extract e na le masimo a 'maloa a ts'ebeliso, ho kenyeletsoa:
Litlatsetso tsa Phepo le tsa Lijo:Phofo ea Glucoraphanin e ka sebelisoa e le motsoako oa li-supplement tsa phepo e nepahetseng le tsa lijo. E fana ka mohloli o matla oa glucoraphanin, motsoako oa tlhaho o fumanoang ho broccoli o nang le thepa ea antioxidant le ea ho thibela ho ruruha. E ka etsoa ka li-capsule, matlapa, phofo, kapa lino tse metsi bakeng sa ho nolofatsa tšebeliso.
Lijo le Lino tse Sebetsang:Phofo ea Glucoraphanin e ka eketsoa lijong le linong tse sebetsang ho ntlafatsa boleng ba tsona ba phepo. E ka kenyelletsoa ka har'a li-smoothie, lero, li-energy bar, lijo tse bobebe le lihlahisoa tse ling tsa lijo ho fana ka melemo ea bophelo bo botle e amanang le glucoraphanin.
Tlhokomelo ea Letlalo le Litlolo:Phofo ea Glucoraphanin e ka boela ea sebelisoa lihlahisoa tsa tlhokomelo ea letlalo le litlolo. Ho fumanoe hore e na le litlamorao tse ka bang teng tsa ho thibela botsofali, ho thibela ho ruruha, le ho sireletsa letlalo. E ka eketsoa ho li-serum, litlolo, litlolo le mefuta e meng ea tlhokomelo ea letlalo ho khothaletsa letlalo le phetseng hantle le le shebahalang le le lecha haholoanyane.
Lijo tsa Liphoofolo le Lihlahisoa tsa Liphoofolo:Phofo ea Glucoraphanin e ka sebelisoa e le motsoako lijong tsa liphoofolo le lihlahisoa tsa liphoofolo. E ka fana ka melemo e ka bang teng ea bophelo bo botle bakeng sa liphoofolo, ho kenyeletsoa tšehetso ea antioxidant, tšehetso ea sesole sa 'mele, le litlamorao tse khahlanong le ho ruruha.
Patlisiso le Nts'etsopele:Phofo ea Glucoraphanin e ka sebelisoa ke bafuputsi le bo-rasaense bakeng sa ho ithuta liphello le ts'ebeliso e ka bang teng ea glucoraphanin. E ka sebelisoa lithutong tsa setso sa lisele, lithutong tsa liphoofolo, le litekong tsa kliniki ho hlahloba litšobotsi tsa eona tse fapaneng le melemo ea bophelo bo botle.
Ts'ebetso ea tlhahiso ea phofo ea glucoraphanin e ntšoang peo ea broccoli hangata e kenyelletsa mehato e latelang:
Khetho ea peo:Peo ea broccoli ea boleng bo holimo e khethoa ka hloko bakeng sa ts'ebetso ea ho ntša. Peo e lokela ho ba le glucoraphanin e ngata.
Ho mela ha peo:Peo ea broccoli e khethiloeng e mela tlas'a maemo a laoloang, joalo ka litereing kapa lipitsa tse holang. Ts'ebetso ena e netefatsa kholo e ntle le pokello ea glucoraphanin lihlopheng tse ntseng li hola.
Temo ea lehlomela:Hang ha peo e se e mela 'me e mela, e lengoa tikolohong e laoloang. Sena se ka kenyelletsa ho fana ka limatlafatsi tse hlokahalang, mongobo, mocheso le maemo a mabone ho tšehetsa kholo e phetseng hantle le ho eketsa bongata ba glucoraphanin.
Kotulo:Limela tse hōlileng tsebong tsa broccoli li kotuloa ka hloko ha li se li fihlile sehlohlolong sa tsona sa glucoraphanin. Kotulo e ka etsoa ka ho khaola limela tse botlaaseng kapa ka ho fothola semela sohle.
Ho omisa:Li-broccoli tse kotutsoeng lia omisoa ho sebelisoa mokhoa o loketseng oa ho tlosa mongobo. Mekhoa e tloaelehileng ea ho omisa e kenyelletsa ho omisa ka moea, ho omisa ka ho hatsetsa, kapa ho felloa ke metsi 'meleng. Mohato ona o thusa ho boloka metsoako e sebetsang, ho kenyeletsoa le glucoraphanin, li-broccoling.
Ho sila le ho sila:Hang ha di omisitsoe, di-broccoli tse melang di a silwa kapa di a silwa hore e be phofo e ntle. Sena se nolofalletsa ho sebetsana le tsona, ho di paka le ho di etsa sehlahisoa sa ho qetela habonolo.
Ho ntša:Li-broccoli tse entsoeng ka phofo li feta ts'ebetsong ea ho ntša glucoraphanin ho tsoa metsoakong e meng ea limela. Sena se ka finyelloa ka ho sebelisa mekhoa e fapaneng ea ho ntša, joalo ka ho ntša solvent, ho qhala mouoane, kapa ho ntša metsi a bohlokoa haholo.
Tlhoekiso:Glucoraphanin e ntšitsoeng e feta mehatong e meng ea ho hloekisa ho tlosa litšila le ho netefatsa hore motsoako o lakatsehang o na le mahloriso a mangata. Sena se ka kenyelletsa ho sefa, ho fetoha mouoane ha solvent, kapa mekhoa ea chromatography.
Taolo le liteko tsa boleng:Phofo ea ho qetela ea glucoraphanin e etsoa liteko tse matla tsa taolo ea boleng ho netefatsa bohloeki, matla le ho latela maemo a indasteri. Sena se kenyelletsa liteko tsa glucoraphanin, litšepe tse boima, litšila tsa likokoana-hloko le liparamente tse ling tsa boleng.
Sephutheloana le polokelo:Phofo ea glucoraphanin e hloekisitsoeng e pakoa ka hloko ka har'a lijana tse loketseng ho e sireletsa khanyeng, mongobong le ho oxidation. Maemo a loketseng a polokelo, joalo ka libaka tse pholileng le tse omileng, aa bolokoa ho boloka botsitso le bophelo ba polokelo ea phofo.
Ho bohlokoa ho hlokomela hore ts'ebetso ea tlhahiso e ka fapana hanyane har'a bahlahisi ba fapaneng 'me e ka susumetsoa ke lintlha tse kang khatello e lakatsehang ea glucoraphanin, mekhoa ea ho ntša e sebelisoang, le mekhoa ea taolo ea boleng.
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Phofo ea Glucoraphanin e ntšitsoeng peong ea Broccolie netefalitsoe ke litifikeiti tsa ISO, HALAL, KOSHER, le HACCP.
Setlolo sa peo ea broccoli glucoraphanin se sebetsa 'meleng ka mokhoa o ikhethang. Glucoraphanin e fetoloa sulforaphane, e leng motsoako o matla oa bioactive. Ha e jeoa, glucoraphanin e fetoloa sulforaphane ke enzyme e bitsoang myrosinase, e fumanoang ho broccoli le meroho e meng e chesitsoeng.
Hang ha sulforaphane e se e thehiloe, e kenya tshebetsong tshebetso e bitswang Nrf2 (nuclear factor erythroid 2-related factor 2) mmeleng. Tsela ya Nrf2 ke tsela e matla ya karabelo ya antioxidant, e thusang ho sireletsa disele kgatellong ya oxidative le ho ruruha ho bakwang ke di-free radicals.
Sulforaphane e boetse e khothalletsa lits'ebetso tsa ho ntša chefo 'meleng ka ho kenya tšebetsong li-enzyme tse itseng tse amehang ho tloseng chefo e kotsi le lik'hemik'hale. E bontšitse bokhoni ba ho thusa ho ntša chefo sebeteng le ho sireletsa khahlanong le chefo e fapaneng.
Ho phaella moo, sulforaphane e fumanoe e na le thepa ea ho thibela ho ruruha, ho thibela kankere le ho sireletsa methapo ea kutlo. E ithutiloe ka bokhoni ba eona ba ho thibela le ho fokotsa kotsi ea mefuta e itseng ea mofetše, ho sireletsa khahlanong le mafu a ho senyeha ha methapo ea kutlo le ho tšehetsa bophelo bo botle ba pelo le methapo.
Ka bokhutšoanyane, glucoraphanin e ntšang peo ea broccoli e sebetsa ka ho fa 'mele glucoraphanin, e fetoloang sulforaphane. Ebe Sulforaphane e kenya tšebetsong tsela ea Nrf2, e khothalletsa ts'ebetso ea antioxidant, ho ntša chefo 'meleng, le ho tšehetsa likarolo tse fapaneng tsa bophelo bo botle le boiketlo ka kakaretso.
Glucoraphanin (GRA) le sulforaphane (SFN) ka bobeli ke metsoako e fumanoang ho broccoli le meroho e meng e chesitsoeng. Mona ke tlhaloso ea litšobotsi tsa tsona:
Glucoraphanin (GRA):
Glucoraphanin ke motsoako o etellang pele ho sulforaphane.
Ha e na ts'ebetso e felletseng ea baeloji ea sulforaphane ka boeona.
GRA e fetoloa sulforaphane ka ketso ea enzyme myrosinase, e sebetsang ha meroho e hlafunoa, e siloa, kapa e tsoakoa.
Sulforaphane (SFN):
Sulforaphane ke motsoako o sebetsang ka baeloji o entsoeng ka glucoraphanin.
E ithutiloe ka botlalo bakeng sa melemo ea eona ea bophelo bo botle le thepa e fapaneng.
SFN e kenya tšebetsong tsela ea Nrf2, e thusang ho sireletsa lisele khatellong ea oxidative, ho ruruha le lits'ebetso tse ling tse kotsi.
E tšehetsa lits'ebetso tsa ho ntša chefo 'meleng ka ho susumetsa li-enzyme tse amehang ho tloseng chefo le lik'hemik'hale.
SFN e bontšitse bokhoni ba ho fokotsa kotsi ea mofetše o itseng, ho sireletsa khahlanong le mafu a methapo le ho tšehetsa bophelo bo botle ba pelo le methapo.
Qetellong, glucoraphanin e fetoloa sulforaphane 'meleng,' me sulforaphane ke motsoako o sebetsang o ikarabellang bakeng sa melemo ea bophelo bo botle e amanang le broccoli le meroho ea cruciferous. Leha glucoraphanin ka boeona e se na ts'ebetso e tšoanang ea baeloji le sulforaphane, e sebetsa e le selelekela sa ho thehoa ha eona.
