Walnut Peptide e nang le Masala a Tlase a Chefo e Chesang likokoanyana
Peptide ea Walnut e nang le Masala a Chefo e Chesang e Tlase ke peptide e sebetsang ka biological e nkiloeng ho protheine ea walnut. E bonts'itsoe hore e na le melemo e fapaneng ea bophelo bo botle, joalo ka antioxidant le anti-inflammatory properties. Liphuputso li boetse li bontšitse hore peptide ea walnut e ka ba le karolo ho fokotsa kotsi ea lefu la pelo le ho ntlafatsa ts'ebetso ea kelello. Walnut peptide ke sebaka se secha sa lipatlisiso, 'me ho hlokahala lithuto tse ngata ho utloisisa melemo ea eona e ka bang teng.
Walnut peptide ke ntho ea bohlokoa bakeng sa ho lokisa metabolism ea lisele tsa boko. E ka fepa lisele tsa boko, ea ntlafatsa ts'ebetso ea boko, ea tlatsa lisele tsa myocardial, ea hloekisa mali, ea fokotsa k'holeseterole, ea tlosa "litšila" maboteng a methapo ea mali, 'me ea hloekisa mali, kahoo ea fana ka bophelo bo botle ba' mele oa motho. mali a macha. Bakeng sa kalafo ea lefu la tsoekere le sa itšetleheng ka insulin. Thibela arteriosclerosis, khothalletsa lisele tse tšoeu tsa mali, sireletsa sebete, moisten matšoafo le moriri o motšo.
| Lebitso la Sehlahiswa | Walnut Peptide e nang le Masala a Tlase a Chefo e Chesang likokoanyana | Mohloli | Qetella Thepa Inventory |
| Nomoro ea sehlopha. | 200316001 | Tlhaloso | 10kg / mokotla |
| Letsatsi la Tlhahiso | 2020-03-16 | Bongata | / |
| Letsatsi la Tlhatlhobo | 2020-03-17 | Bongata ba mohlala | / |
| Boemo ba tsamaiso | Q/ZSDQ 0007S-2017 | ||
| Ntho | QbopheloStloaelehileng | TekoSephetho | |
| Mmala | E sootho, e sootho e mosehla kapa Sepia | Bosehla bo sootho | |
| Monko o monate | Sebopeho | Sebopeho | |
| Sebopeho | Phofo, ntle le ho kopanya | Phofo, ntle le ho kopanya | |
| Ho se hloeke | Ha ho litšila tse bonahalang ka pono e tloaelehileng | Ha ho litšila tse bonahalang ka pono e tloaelehileng | |
| Kakaretso ea Protheine (motheo o omileng%) | ≥50.0 | 86.6 | |
| Likahare tsa peptide(dry basis%)(g/100g) | ≥35.0 | 75.4 | |
| Karolo ea protheine hydrolysis e nang le boima ba molek'hule e ka tlase ho 1000 / (g/100g) | ≥80.0 | 80.97 | |
| Mongobo (g/100g) | ≤ 7.0 | 5.50 | |
| Molora (g/100g) | ≤8.0 | 7.8 | |
| Kakaretso ea Palo ea Lipolanete (cfu/g) | ≤ 10000 | 300 | |
| E. Coli (mpn/100g) | ≤ 0.92 | E mpe | |
| Hlobo/Tomoso(cfu/g) | ≤50 | <10 | |
| Letoto mg/kg | ≤ 0.5 | <0.1 | |
| Kakaretso ea Arsenic mg/kg | ≤ 0.5 | <0.3 | |
| Salmonella | 0/25g | Ha e fumanoe | |
| Staphylococcus aureus | 0/25g | Ha e fumanoe | |
| Sephutheloana | Tlhaloso: 10kg / mokotla, kapa 20kg / mokotla Ho paka ka hare: Mokotla oa PE oa boemo ba lijo Ho paka ka ntle: Mokotla oa pampiri-polasetiki | ||
| Shelf bophelo | lilemo tse 2 | ||
| Lisebelisoa tse reriloeng | Tlatsetso ea phepo e nepahetseng Lijo tsa lipapali le bophelo bo botle Lihlahisoa tsa nama le tlhapi Lijo tse nang le phepo, lijo tse bobebe Lijo tse nchafatsang lijo Ice cream e seng lebese Lijo tsa bana, Lijo tsa liphoofolo tse ruuoang lapeng Bakery, Pasta, Noodle | ||
| E lokiselitsoe ke: Mofumahali Ma | E amohetsoe ke: Monghali Cheng | ||
1.Rich in Antioxidants: Li-walnuts li tsejoa hore li na le li-antioxidants tse ngata, tse thusang ho sireletsa 'mele khahlanong le tšenyo ea li-radicals tsa mahala. Li-antioxidants lihlahisoa tsa peptide ea walnut li ka thusa ho fokotsa kotsi ea mafu a sa foleng a kang mofetše, lefu la Alzheimer le lefu la pelo.
2.Mohloli oa Omega-3 Fatty Acids: Li-walnuts ke mohloli o motle oa omega-3 fatty acids, tse bohlokoa bakeng sa ts'ebetso ea boko, bophelo bo botle ba pelo, le ho fokotsa ho ruruha. Lihlahisoa tsa Walnut peptide li ka fana ka mohloli o tsitsitseng oa limatlafatsi tsena tsa bohlokoa.
3.Low in Calories and Fat: Ho sa tsotellehe melemo ea bona e mengata ea bophelo bo botle, walnuts e batla e le tlaase ka lik'halori le mafura. Lihlahisoa tsa Walnut peptide e ka ba mokhoa o bonolo oa ho eketsa walnuts lijong tsa hau ntle le ho ja likhalori tse ngata tse eketsehileng.
4. Ho Bonolo ho Sebelisa: Lihlahisoa tsa Walnut peptide li fumaneha ka mefuta e sa tšoaneng, ho akarelletsa le capsules, powders, le extracts. Sena se etsa hore ho be bonolo ho li sebelisa kamehla e le karolo ea lijo tse phetseng hantle.
5. E Sireletsehile le ea Tlhaho: Lihlahisoa tsa Walnut peptide ka kakaretso li bolokehile ebile li mamelloa hantle ke batho ba bangata. Li entsoe ka metsoako ea tlhaho 'me ha li na lik'hemik'hale tse kotsi le li-additives.
Leha ho le joalo, ho bohlokoa ho latela litekanyetso tse khothaletsoang le ho bua le mofani oa tlhokomelo ea bophelo pele u qala litlatsetso tse ncha tsa lijo.
1.Ho khothalletsa bophelo bo botle ba pelo: Li-walnuts li na le omega-3 fatty acids e ngata, e ka thusang ho fokotsa k'holeseterole le ho ntlafatsa phallo ea mali ho pholletsa le 'mele. Sena se ka fokotsa kotsi ea lefu la pelo, stroke, le maemo a mang a pelo.
2.Boosting Brain Health: Lihlahisoa tsa Walnut peptide li ka thusa ho ntlafatsa ts'ebetso ea kelello, mohopolo le mahloriso. Li na le li-antioxidants le omega-3 fatty acids tse ka sireletsang boko ho senya le ho tšehetsa ts'ebetso ea methapo e phetseng hantle.
3. Ho Fokotsa Ho ruruha: Lihlahisoa tsa Walnut peptide li ka thusa ho fokotsa ho ruruha ho pholletsa le 'mele. Ho ruruha ho sa foleng ho 'nile ha amahanngoa le maemo a mangata a bophelo bo botle, ho akarelletsa kankere, ramatiki le lefu la pelo.
4. Ho Tšehetsa Mosebetsi oa Boipheliso ba 'mele: Li-walnuts li na le li-antioxidants tse ngata le limatlafatsi tse ling tse ka thusang ho matlafatsa sesole sa' mele. Sena se ka fokotsa kotsi ea tšoaetso le mafu a mang.
5. Ho Fana ka Melemo e Khahlanong le Botsofali: Li-antioxidants tse lihlahisoa tsa peptide ea walnut li ka thusa ho sireletsa letlalo tšenyo e bakoang ke li-radicals tsa mahala le maemo a tikoloho. Sena se ka thusa ho fokotsa ponahalo ea mela e metle, masoebe le matšoao a mang a botsofali.
1.Dietary Supplements: Lihlahisoa tsa Walnut peptide hangata li nkoa e le li-supplement tsa molomo. Li-supplement tsena li tla ka lipilisi, capsule kapa phofo 'me li ka ekeletsoa lijong kapa linong.
2.Tlhokomelo ea Letlalo: Lihlahisoa tse ling tsa walnut peptide li etselitsoe tšebeliso ea lihlooho letlalong. Lihlahisoa tsena e ka ba litlolo, li-serum kapa limaske. Li ka thusa ho fepa le ho nosetsa letlalo, ho etsa hore letlalo le be le letlalo le lekaneng, le ho fokotsa ponahalo ea mela e metle le masoba.
3.Tlhokomelo ea Moriri: Lihlahisoa tsa Walnut peptide le tsona li ka sebelisoa mefuteng ea tlhokomelo ea moriri, joalo ka li-shampoo, li-conditioner le limaske tsa moriri. Lihlahisoa tsena li ka matlafatsa moriri, tsa thibela ho robeha, 'me tsa khothalletsa bophelo bo botle ba letlalo la hlooho.
4. Phepo ea Lipapali: Ka linako tse ling lihlahisoa tsa Walnut peptide li rekisoa ho baatlelete le batho ba chesehelang ho ikoetlisa e le mokhoa oa ho tšehetsa ts'ebetso le ho hlaphoheloa. Li ka kenyelletsoa ho li-protein shakes kapa lihlahisoa tse ling tsa phepo ea lipapali.
5. Lijo tsa Liphoofolo: Lihlahisoa tsa Walnut peptide le tsona li ka sebelisoa e le tlatsetso bakeng sa mehlape le liphoofolo tse ling. Ho lumeloa hore li na le melemo bakeng sa bophelo bo botle le kholo ea liphoofolo tsena.
Hang ha thepa e tala (NON-GMO e sootho raese) e fihla fekthering e hlahlojoa ho latela tlhokahalo. Ka mor'a moo, raese e kolobisitsoe ebe e robeha hore e be mokelikeli o teteaneng. Ka mor'a moo, mokelikeli o teteaneng o feta ka har'a mekhoa ea ho kopanya e bonolo ea colloid le slurry, kahoo e fetela sethaleng se latelang - ho felisoa. Hamorao, e kenngoa tšebetsong ka makhetlo a mararo ka mor'a hore e omisoe moeeng, e siloe hantle 'me e qetelle e pakiloe. Hang ha sehlahisoa se phuthetsoe ke nako ea ho hlahloba boleng ba sona. Qetellong, ho etsa bonnete ba hore boleng ba lihlahisoa bo romelloa ntlong ea polokelo.
Polokelo: Boloka sebakeng se phodileng, se omileng, se hlwekileng, Sireletsa mongobong le leseding le otlolohileng.
Pakete e ngata: 25kg / moropa.
Nako ea ho etella pele: Matsatsi a 7 ka mor'a taelo ea hau.
Shelf Life: lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
20kg/ mokotla
Sephutheloana se matlafalitsoeng
Tšireletso ea thepa
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Walnut Peptide e nang le Masala a Tlase a Chefo e Chesang Likokoanyana e netefalitsoe ke USDA le EU organic, BRC, ISO, HALAL, KOSHER le litifikeiti tsa HACCP.
Li-walnuts ke mohloli o motle oa protheine 'me li na le li-amino acid tsa bohlokoa, empa ha li na li-amino acid tse robong kaofela ka bongata bo boholo. Ka mohlala, le hoja li-walnuts li ruile ka amino acid arginine, li batla li le tlaase ho amino acid lysine. Leha ho le joalo, ka ho kopanya walnuts le lijo tse ling tseo e leng mehloli e molemo ea li-amino acid tse sieo, tse kang linaoa kapa lijo-thollo, motho a ka fumana liasiti tsohle tse robong tsa bohlokoa tsa amino le ho khotsofatsa litlhoko tsa hae tsa letsatsi le letsatsi tsa protheine.
U ka kopanya walnuts le efe kapa efe ea lijo tse latelang ho etsa protheine e felletseng: - Li-legume (mohlala, lentile, lierekisi, linaoa tse ntšo) - Lithollo (mohlala, quinoa, raese e sootho, bohobe ba koro) - Peo (mohlala, peo ea mokopu, peo ea chia) - Lihlahisoa tsa lebese (mohlala, Greek yogurt, cottage cheese) Mehlala e seng mekae ea lijo/li-snacks tse kopanyang walnuts le lijo tse ling ho etsa protheine e feletseng e ka ba: - Salate ea lentile le walnut e nang le quinoa le meroho e makhasi - raese e sootho le meroho e halikiloeng le li-walnuts tse seng kae - toast e felletseng ea koro e nang le botoro ea almonde, libanana tse sehiloeng, le walnuts e khaotsoeng - yoghurt ea Greek e nang le mahe a linotši, lialmonde tse sehiloeng le li-walnuts tse khaotsoeng.
Leha li-walnuts li na le protheine, ha se mohloli o felletseng oa protheine ka botsona, hobane ha li na li-amino acid tsohle tsa bohlokoa tseo 'mele o li hlokang. Ka ho khetheha, li-walnuts ha li na amino acid lysine. Ka hona, ho fumana li-amino acid tsohle tsa bohlokoa ka lijo tse thehiloeng limela, ho bohlokoa ho sebelisa mefuta e fapaneng ea liprotheine, ho li kopanya ho etsa liprotheine tse felletseng.
