Oli e Hloekileng ea Rosemary ea Organic e nang le Mouoane oa Mouoane
Oli ea Rosemary e Hloekileng e fumanoeng ka mokhoa oa ho qhibilihisa ka mouoane makhasing a semela sa rosemary, e arotsoe e le oli ea bohlokoa. E sebelisoa haholo tlhahisong ea lihlahisoa tsa aromatherapy, tlhokomelo ea letlalo le moriri ka lebaka la thepa ea eona e matlafatsang le e hlasimollang. Oli ena e boetse e na le melemo ea tlhaho ea kalafo joalo ka phomolo mathateng a ho hema, hlooho e opang le bohloko ba mesifa. Botlolo e ngotsoeng "organic" ea oli ena e bontša hore mohloli oa eona oa limela tsa rosemary li lemiloe ntle le tšebeliso ea chefo e bolaeang likokoanyana e kotsi kapa manyolo a lik'hemik'hale.
| LEBITSO LA SEHLAHISOA: OLI EA HLOKOA EA ROSEMARY (METSI) | |||
| NTHO EA TEKO | TLHAHISO | LIPHELLO TSA TEKO | Mekhoa ea Teko |
| Ponahalo | Oli ea bohlokoa e bobebe e tenyetsehang e mosehla | Ho lumellana | Pono |
| Monko o mobe | E na le sebopeho se ikhethang, sa balsamic, se kang sa cineole, se batlang se le sa camphoraceous. | Ho lumellana | Mokhoa oa ho nkha fene |
| Matla a khoheli a itseng | 0.890~0.920 | 0.908 | DB/ISO |
| Index ea Refractive | 1.4500~1.4800 | 1.4617 | DB/ISO |
| 'Mino o boima oa tšepe | ≤10 mg/kg | 10 mg/kg | GB/EP |
| Pb | ≤2 mg/kg | ＜2 mg/kg | GB/EP |
| As | ≤3 mg/kg | ＜3 mg/kg | GB/EP |
| Hg | ≤0.1 mg/kg | ＜0.1 mg/kg | GB/EP |
| Cd | ≤1 mg/kg | 1 mg/kg | GB/EP |
| Boleng ba Asiti | 0.24~1.24 | 0.84 | DB/ISO |
| Boleng ba Ester | 2-25 | 18 | DB/ISO |
| Bophelo ba Shelofo | Likhoeli tse 12 haeba e bolokiloe moriting oa kamore, e koetsoe ebile e sirelelitsoe khanyeng le mongobong. | ||
| Qetello | Sehlahisoa se fihlela litlhoko tsa tlhahlobo. | ||
| Lintlha | Boloka sebakeng se pholileng, se omileng. Boloka sephutheloana se koetsoe. Hang ha se butsoe, se sebelise kapele. | ||
1. Boleng bo Hodimo: Oli ena e ntshwa dimeleng tsa rosemary tsa boleng bo hodimo mme ha e na ditshila kapa ditlatsetso tsa maiketsetso.
2. 100% Tlhaho: E entsoe ka metsoako e hloekileng le ea tlhaho 'me ha e na lik'hemik'hale tse entsoeng ka maiketsetso kapa tse kotsi.
3. Monko o monate: Oli ena e na le monko o matla, o khathollang le o monate oa litlama o sebelisoang hangata ho aromatherapy.
4. E ka sebelisoa ka litsela tse fapaneng, ho kenyeletsoa le lihlahisoa tsa tlhokomelo ea letlalo, lihlahisoa tsa tlhokomelo ea moriri, oli ea ho silila, le tse ling.
5. Kalafo: E na le thepa ea tlhaho ea phekolo e ka thusang ho imolla mafu a fapaneng, ho kenyeletsoa mathata a ho hema, hlooho e opang le bohloko ba mesifa.
6. Oli ea tlhaho: Oli ena e netefalitsoe hore ke ea tlhaho, ho bolelang hore e lenngoe ntle le chefo efe kapa efe ea maiketsetso kapa manyolo, e leng se etsang hore e bolokehe ho sebelisoa.
7. E tšoarellang nako e telele: Ho honyenyane ho thusa haholo ka oli ena e matla, e leng se etsang hore e be ea bohlokoa haholo bakeng sa chelete ea hau.
1) Tlhokomelo ea Moriri:
2) Kalafo ea monko o monate
3) Tlhokomelo ea Letlalo
4) Pholiso ea bohloko
5) Bophelo bo botle ba ho hema
6) Ho pheha
7) Ho Hloekisa
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
E netefalitsoe ke litifikeiti tsa USDA le EU tsa tlhaho, BRC, ISO, HALAL, KOSHER, le HACCP.
Litsela tse ling tsa ho khetholla oli e hloekileng ea rosemary ea tlhaho ke:
1. Sheba leibole: Batla mantsoe a reng "100% e hloekile," "organic," kapa "wildcrafted" leiboleng. Mabitso ana a bontša hore oli ha e na lintho tse ling tse tlatsetsang, monko o monate oa maiketsetso, kapa lik'hemik'hale.
2. Monko oa oli: Oli ea rosemary e hloekileng ea tlhaho e lokela ho ba le monko o matla, o khathollang le o monate oa litlama. Haeba oli e nkha monate haholo kapa e entsoe ka maiketsetso haholo, e kanna ea se be ea 'nete.
3. Hlahloba 'mala: 'Mala oa oli ea rosemary e hloekileng ea tlhaho o lokela ho ba mosehla o mosehla ho fihlela o hlakile. 'Mala ofe kapa ofe o mong, o kang o motala kapa o sootho, o ka bontša hore oli ha e hloekile kapa ha ea boleng bo botle.
4. Hlahloba ho hlaka ha oli: Oli ea rosemary e hloekileng ea tlhaho e lokela ho ba tšesaane le ho phalla. Haeba oli e teteaneng haholo, e ka 'na ea ba le lintho tse ling tse tlatsetsang kapa oli tse ling tse tsoakiloeng.
5. Kgetha letshwao le hlomphehang: Reka oli ya rosemary e hlwekileng ya tlhaho feela ho tswa letshwaong le hlomphehang le nang le botumo bo botle ba ho hlahisa oli tsa bohlokwa tsa boleng bo hodimo.
6. Etsa teko ea bohloeki: Etsa teko ea bohloeki ka ho eketsa marotholi a 'maloa a oli ea rosemary pampiring e tšoeu. Haeba ho se na lesale la oli kapa masala a setseng ha oli e fetoha mouoane, ho ka etsahala hore ebe ke oli ea rosemary e hloekileng ea tlhaho.
