Tekanyo e Hloekileng ea Lero la Mulberry
Lero le hloekileng la Mulberry concentrateke sehlahisoa se entsoeng ka ho ntša lero ho litholoana tsa mulberry le ho li fokotsa ho ba sebopeho se teteaneng. Hangata e etsoa ka ho tlosa metsi a tsoang lero ka mokhoa oa ho futhumatsa kapa ho hatsetsa. Ka mor'a moo, motsoako o hlahisoang o bolokoa o le mokelikeli kapa oa phofo, o etsa hore ho be bonolo ho tsamaisoa, ho bolokoa le ho sebelisoa. E tsebahala ka tatso ea eona e nonneng le thepa e phahameng ea phepo e nepahetseng, ho kenyelletsa le ho ba mohloli o motle oa livithamine, liminerale le li-antioxidants. E ka sebelisoa e le motsoako oa lijo le lino tse fapaneng, joalo ka li-smoothies, lero, jeme, jellies le li-dessert.
| Sehlooho | Ntho | Standard |
| Sensory, Tlhahlobo | Mmala | Pherese kapa Amaranthine |
| Tatso & Monko | ka tatso e matla ea tlhaho ea amora, ntle le monko o ikhethang | |
| Ponahalo | Uniform le homogeneous boreleli, 'me E lokolohile ho taba efe kapa efe ea kantle ho naha. | |
| Lintlha tsa 'Mele le Lik'hemik'hale | Brix (ho 20 ℃) | 65±1% |
| Kakaretso ea asiti (joalo ka citric acid) | ~1.0 | |
| Turbidity (11.5°Brix) NTU | <10 | |
| Keta (Pb), mg/kg | ＜0.3 | |
| Li-preservative | HA HO MOTHO | |
| Ntho | Tlhaloso | Sephetho |
| Extract ratio/Assay | Boholo: 65.2 | |
| Organoleptic | ||
| Ponahalo | Ha ho na lintho tse bonahalang tse tsoang kantle ho naha, ha ho tse emisitsoeng, ha ho seretse | E lumellana |
| Mmala | Bopherese bo bofubelu | E lumellana |
| Monko o monate | Tatso ea tlhaho ea amora le tatso, ha ho monko o matla | E lumellana |
| Latsoang | Tatso ea tlhaho ea amora | E lumellana |
| Karolo e sebelisitsoeng | Litholoana | E lumellana |
| mokelikeli | Ethanol le Metsi | E lumellana |
| Mokhoa oa ho omisa | Ho fafatsa ho omisa | E lumellana |
| Litšobotsi Tsa 'Mele | ||
| Boholo ba Karolo | NLT100%Ka 80 mesh | E lumellana |
| Tahlehelo ka ho Omisa | <=5.0% | 4.3% |
| Boima ba Bongata | 40-60g / 100ml | 51g/100ml |
| Litšepe tse boima | ||
| Kakaretso ea Litšepe Tse Boima | Kakaretso <20PPM; Pb <2PPM; Cd<1PPM; Joalo ka <1PPM; Hg <1PPM | E lumellana |
| Liteko tsa Microbiological | ||
| Kakaretso ea Plate Count | ≤10000cfu/g | E lumellana |
| Kakaretso ea Yeast & Mold | ≤1000cfu/g | E lumellana |
| E.Coli | E mpe | E mpe |
| Salmonella | E mpe | E mpe |
| Staphylococcus | E mpe | E mpe |
Tatso e monate le e monate:Motsoako oa rona oa lero la monokotšoai o entsoe ka monokotšoai o butsoitseng, o nang le lero le monate, 'me o hlahisa tatso e nang le 'mele o felletseng le e monate.
E nang le limatlafatsi:Li-mulberries li tsebahala ka lijo tse nang le phepo e ngata, 'me lero la rona la concentrate le boloka livithamine, liminerale le li-antioxidants tse fumanoang ho li-mulberries tse ncha.
Lisebelisoa tse fapaneng:Sebelisa motsoako oa rona oa lero la amora ho eketsa botebo le ho rarahana mefuteng e mengata ea diresepe, ho kenyeletsoa lino, li-smoothie, li-dessert, li-sauces le marinades.
E bonolo ebile e tšoarella nako e telele:Motsoako oa rona oa lero o bonolo ho o boloka 'me o na le sethala sa nako e telele, se u lumellang ho natefeloa ke tatso le melemo ea li-mulberries selemo ho pota.
Tsohle tsa tlhaho ebile ha li na lithibelo:Re motlotlo ka ho fana ka sehlahisoa se se nang li-additives tsa maiketsetso, ho etsa bonnete ba hore u ka thabela molemo o hloekileng oa li-mulberries ntle le lisebelisoa tse sa batleheng.
E tsoa ho barekisi ba tšepahalang:Monokotšoai oa rona oa lero la monokotšoai o entsoe ka monokotšoai o khethiloeng ka hloko, oa boleng bo holimo, o tsoang ho lihoai tse tsebahalang le bafepedi ba thepa ba etelletsang pele litloaelo tse tšoarellang le tsa boitšoaro.
Ho bonolo ho e sebelisa:Hlakola lero la rona le tšetsoeng ka metsi kapa lino tse ling ho fihlela tatso e lakatsehang, ho etsa hore e be bonolo bakeng sa ts'ebeliso ea lapeng le ea litsebi.
Taolo ea boleng bo holimo:Motsoako oa rona oa lero la amora o tlas'a mekhoa e matla ea taolo ea boleng ho boloka botsitso le ho netefatsa hore o fumana sehlahisoa se fihlelang maemo a holimo.
E loketse batho ba amehileng ka bophelo bo botle:Li-mulberries li tsebahala ka melemo ea tsona ea bophelo bo botle, joalo ka ho khothaletsa bophelo bo botle ba pelo, ho matlafatsa sesole sa 'mele, le ho tšehetsa tšilo ea lijo. Motsoako oa rona oa lero o fana ka mokhoa o bonolo le o monate oa ho kenyelletsa li-mulberries lijong tsa hau.
Tiisetso ea khotsofalo:Re na le ts'epo ea boleng le tatso ea lero la rona la amora. Haeba u sa khotsofala ka ho feletseng ka theko ea hau, re fana ka tiisetso ea ho khutlisa chelete.
E na le li-antioxidants tse ngata:Li-mulberries li na le li-antioxidants tse kang li-anthocyanins, tse thusang ho sireletsa 'mele khahlanong le khatello ea oxidative le ho fokotsa ho ruruha.
E tšehetsa bophelo bo botle ba pelo:Li-antioxidants tse ka har'a lero la amora li ka thusa ho theola cholesterol le ho fokotsa kotsi ea lefu la pelo.
E matlafatsa sesole sa 'mele:Mulberry ke mohloli o motle oa vithamine C, e ka matlafatsang sesole sa 'mele le ho thusa ho loantša tšoaetso le mafu.
E ntlafatsa tšilo ea lijo:Li-mulberries li na le fiber ea lijo, e ka thusang tšilong ea lijo, ho khothalletsa ho tsoa mala kamehla, le ho thibela ho patoa.
E tšehetsa taolo ea boima ba 'mele:Lifaeba tse ka har'a li-mulberries li ka u thusa hore u ikutloe u khotše nako e telele, ho fokotsa takatso le ho tšehetsa taolo ea boima ba 'mele.
E khothalletsa bophelo bo botle ba letlalo:Li-antioxidants tse ka har'a li-mulberries, hammoho le likahare tsa tsona tsa vithamine C, li ka kenya letsoho letlalong le phetseng hantle ka ho sireletsa khahlanong le tšenyo ea li-radicals tsa mahala le ho ntlafatsa tlhahiso ea collagen.
E laola maemo a tsoekere maling:Li-mulberries li na le index e tlase ea glycemic, ho bolelang hore ha li bake ho phahama ho hoholo ha tsoekere ea mali, ho li etsa khetho e nepahetseng bakeng sa batho ba nang le lefu la tsoekere.
E tšehetsa bophelo ba mahlo:Mulberries e na le limatlafatsi tse kang vithamine A, zeaxanthin, le lutein, tse bohlokoa bakeng sa ho boloka pono e ntle le ho thibela ho senyeha ha macular ho amanang le botsofali.
E ntlafatsa ts'ebetso ea kelello:Li-antioxidants tse ka har'a li-mulberries li ka ba le thepa ea neuroprotective, e thusang ho ntlafatsa mohopolo, temoho le bophelo bo botle ba boko ka kakaretso.
Anti-inflammatory properties:Ho ja lero la amora concentrate ho ka thusa ho fokotsa ho ruruha 'meleng, e amanang le mafu a sa foleng a fapaneng.
Tekanyo ea lero la mulberry e na le likarolo tse fapaneng tsa ts'ebeliso, ho kenyelletsa:
Indasteri ea lino tse tahang:Motsoako oa lero la amora o ka sebelisoa ho etsa lino tse khathollang joalo ka lero la litholoana, li-smoothie, li-mocktails le li-cocktails. E eketsa monate oa tlhaho le tatso e ikhethang ho lino tsena.
Indasteri ea lijo:Motsoako oa lero la amora o ka sebelisoa e le motsoako oa jeme, jeli, li-preservation, li-sauces le litlolo tse theolelang. E ka boela ea sebelisoa ho baka thepa e kang likuku, li-muffin le likuku ho eketsa 'mala oa tlhaho le tatso.
Lihlahisoa tsa bophelo bo botle:Motsoako oa lero la 'mulberry o ka sebelisoa ho hlahisa li-supplement tsa phepo e nepahetseng, lino tse matlafatsang, le lithunya tsa bophelo bo botle. Thepa ea eona ea antioxidant e etsa hore e be motsoako o tsebahalang oa lihlahisoa tse shebaneng le bophelo bo botle le bophelo bo botle.
Indasteri ea litlolo:Melemo ea letlalo la motsoako oa lero la amora e etsa hore e be motsoako oa bohlokoa lihlahisoa tsa tlhokomelo ea letlalo joalo ka limaske tsa sefahleho, li-serum, litlolo le litlolo. E ka sebelisoa ho ntlafatsa letlalo, ho fokotsa matšoao a botsofali, le ho etsa hore letlalo le shebahale le phetse hantle.
Indasteri ea meriana:Motsoako oa lero la 'mulberry o na le metsoako e fapaneng e ka bang molemo oa ho phekola. E ka kenyelletsoa ho metsoako ea meriana, litlama tsa litlama, le litlhare tsa tlhaho bakeng sa maloetse le maemo a sa tšoaneng.
Lisebelisoa tsa culinary:Motsoako oa lero la amora o ka sebelisoa litokisetsong tsa ho pheha ho eketsa tatso e ikhethang lijong tse kang li-sauces, li-dressings, marinades le glazes. Monate oa eona oa tlhaho o ka leka-lekanya tatso e monate kapa ea asiti.
Lisebelisoa tsa lijo:Motsoako oa lero la amora hangata o sebelisoa e le motsoako oa litlatsetso tsa lijo ka lebaka la limatlafatsi tse ngata le melemo ea bophelo bo botle. E ka jeoa e le tlatsetso e ikemetseng kapa e kopantsoe le lisebelisoa tse ling bakeng sa merero e itseng ea bophelo bo botle.
Ka kakaretso, ts'ebeliso ea lero la amora e fana ka mefuta e fapaneng ea ts'ebeliso ea lijo le lino, bophelo bo botle le bophelo bo botle, litlolo, liindasteri tsa meriana le tsa culinary.
Mokhoa oa ho hlahisa lero la amora hangata o kenyelletsa mehato e latelang:
Kotulo:Li-mulberries tse holileng li kotuloa ha li le sehlohlolong sa tsona ho netefatsa lero la boleng bo holimo. Menokotshwai e lokela ho se be le tshenyo kapa ho senyeha.
Ho hlatsoa:Li-mulberries tse kotutsoeng li hlatsuoa hantle ho tlosa litšila, litšila kapa litšila. Mohato ona o netefatsa bohloeki ba monokotsoai pele ho ts'ebetso e tsoelang pele.
Ho ntšoa:Li-mulberries tse hloekisitsoeng lia siloa kapa li hatelloa ho ntša lero. Sena se ka etsoa ka mochine oa khatiso kapa mochine oa lero la lero. Sepheo ke ho arola lero ho tloha makhasi le peo ea monokotsoai.
Straining:Joale lero le ntšitsoeng lea sefuoa ho tlosa likaroloana tse setseng tse tiileng kapa litšila. Mohato ona o thusa ho fumana lero le boreleli le le hlakileng haholoanyane.
Phekolo ea mocheso:Lero le hloekisitsoeng le futhumatsoa ho mocheso o itseng ho le pasteurize. Sena se thusa ho senya libaktheria leha e le life tse kotsi kapa likokoana-hloko tse teng ka har'a lero, ho netefatsa polokeho ea eona le ho lelefatsa bophelo ba eona.
Tsepamiso ea maikutlo:Joale lero la monokotšoai le nang le pasteurized le tšeloa ho tlosa karolo e kholo ea metsi a lona. Hangata sena se etsoa ho sebelisoa vacuum evaporator, e sebelisang khatello e tlase ea ho tlosa metsi ka mocheso o tlase, ho boloka tatso le boleng ba phepo ea lero.
Ho pholisa:Maro a monokotšoai a teteaneng a pholisoe ka mocheso oa kamore ho emisa mouoane o mong hape le ho tsitsisa sehlahisoa.
Sephutheloana:Maro a monokotšoai a pholileng a kenngoa ka har'a lijana kapa libotlolong tse sa hloekang. Ho paka hantle ho thusa ho boloka boleng le bophelo ba sethala sa concentrate.
Polokelo:Motsoako oa ho qetela o pakiloeng oa lero la monokotšoai o bolokoa sebakeng se phodileng le se omileng ho fihlela o se o loketse ho ajoa kapa ho sebetsoa hape.
Ho bohlokoa ho hlokomela hore mekhoa le lisebelisoa tse ikhethileng tsa tlhahiso li ka fapana ho latela moetsi le boholo ba tlhahiso. Ho feta moo, bahlahisi ba bang ba ka khetha ho kenyelletsa li-preservatives, li-flavor enhancers, kapa li-additives tse ling ho motsoako oa bona oa lero la amora.
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Tekanyo e Hloekileng ea Lero la Mulberrye netefalitsoe ke litifikeiti tsa ISO, HALAL, KOSHER, le HACCP.
Ho na le mathata a mang a ka bang teng a ho tsepamisa mohopolo oa lero la mulberry tse lokelang ho nahanoa:
Tahlehelo ea phepo e nepahetseng:Nakong ea ts'ebetso ea mahloriso, tse ling tsa limatlafatsi le metsoako e molemo e fumanoang li-mulberries tse ncha li ka 'na tsa lahleha. Phekolo ea mocheso le mouoane li ka lebisa phokotsong ea livithamine, li-antioxidants, le li-enzyme tse teng ka lero.
Likahare tsa tsoekere:Motsoako oa lero la mulberry o ka ba le tsoekere e ngata hobane ts'ebetso ea khatello e kenyelletsa ho tlosa metsi le ho kopanya tsoekere e teng ka har'a lero. Sena se ka ama batho ba nang le lefu la tsoekere kapa ba batlang ho fokotsa ho ja tsoekere.
Keketso:Bahlahisi ba bang ba ka eketsa li-preservatives, li-sweeteners, kapa li-additives tse ling ka har'a lero la bona la mulberry ho matlafatsa tatso, sethala sa bophelo, kapa botsitso. Li-additives tsena li ka 'na tsa se ke tsa lakatseha ho batho ba batlang sehlahisoa sa tlhaho le se sa sebetseng hanyane.
Lintho tse amanang le ho kula kapa ho utloa bohloko:Batho ba bang ba ka 'na ba e-ba le lintho tse sa lumellaneng le li-mulberry kapa lintho tse ling tse sebelisoang ho hlahisa lero la monokotšoai. Ho bohlokoa ho bala leibole ea sehlahisoa ka hloko kapa u buisane le setsebi sa tlhokomelo ea bophelo haeba u na le lintho tse ling tse tsebahalang tsa ho kula kapa ho utloa bohloko.
Ho fumaneha le theko:Motsoako oa lero la mulberry o kanna oa se fumanehe habonolo joalo ka lero la litholoana tse ling, e leng ho etsang hore o se fumanehe habonolo ho bareki ba bang. Ho feta moo, ka lebaka la ts'ebetso ea tlhahiso le ho fumaneha ho lekanyelitsoeng ha li-mulberry, litšenyehelo tsa ho tsepamisa mohopolo oa lero la amora li ka ba holimo ha li bapisoa le lero la litholoana tse ling.
Le hoja motsoako oa lero la amora o ka fana ka boiketlo le ho phela nako e telele ha ho bapisoa le li-mulberries tse ncha, ho bohlokoa ho nahana ka litšitiso tsena tse ka 'nang tsa e-ba teng' me u etse qeto e nang le tsebo e thehiloeng litlhoko le likhetho tsa motho ka mong.
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