Lihlahisoa

  • Alpha-glucosylrutin Powder(AGR) bakeng sa Litlolo

    Alpha-glucosylrutin Powder(AGR) bakeng sa Litlolo

    Mohloli oa Limela: Scphora japonica L.
    Karolo ea ho Ntša: Mofuta oa lipalesa oa lipalesa: 90% HPLC
    Nomoro ea CAS: 130603-71-3
    Chem / IUPAC Lebitso: 4 (G) -alpha-Glucopyranosyl-rutinα-glucosylrutin;
    AGR COSING REF Nomoro: 56225
    Mesebetsi: Antioxidant; Anti-photoaging; Photoprotective; ho qhibiliha ha metsi ho phahameng; Botsitso;
    Kopo: Indasteri ea Meriana; Indasteri ea Litlolo; Indasteri ea Lijo le Lino; Indasteri ea Tlatsetso; Lipatlisiso le Ntlafatso

  • Larch Extract Taxifolin / Dihydroquercetin Powder

    Larch Extract Taxifolin / Dihydroquercetin Powder

    Mabitso a Mang:Larch Extract, Pine Bark Extract, Taxifolin, Dihydroquercetin
    Mohloli oa Limela:Larix gmelinii
    Karolo e Sebelisitsoeng:Lekhapetla
    Litlhaloso:80%, 90%, 95% HPLC
    Ponahalo:Phofo e mosehla ho isa ho e bobebe
    Sephutheloana:Ka 25kgs/Drum, ka hare ka mokotla oa polasetiki
    Monko:Monko o monate le tatso
    Polokelo:E bolokiloe libakeng tse pholileng le tse omeletseng. Qoba hole le khanya e matla le mocheso
    Shelf Life:Likhoeli tse 24

  • Isoquerctrin (EMIQ) e fetotsoeng ka Enzymatic.

    Isoquerctrin (EMIQ) e fetotsoeng ka Enzymatic.

    Lebitso la Sehlahisoa:Sophora ea Japonica Extract
    Lebitso la Botanical:Sophora japonica L.
    Karolo e Sebelisitsoeng:Lipalesa Tsa Lipalesa
    Ponahalo:Phofo e Botala bo Botala bo Botala
    Sebopeho:
    • Ho hanyetsa mocheso bakeng sa ho sebetsana le lijo
    • Botsitso bo bobebe bakeng sa tšireletso ea sehlahisoa
    • Ho qhibiliha ha metsi ho phahameng bakeng sa lihlahisoa tsa metsi
    • Ho monya ka makhetlo a 40 ho feta quercetin e tloaelehileng

  • Phofo ea boleng bo holimo ea Troxerutin Powder(EP)

    Phofo ea boleng bo holimo ea Troxerutin Powder(EP)

    Lebitso la Sehlahisoa:Sophora ea Japonica Extract
    Lebitso la Botanical:Sophora japonica L.
    Karolo e Sebelisitsoeng:Lipalesa Tsa Lipalesa
    Ponahalo:Phofo e Botala bo Botala bo Botala
    Foromo ea Lik'hemik'hale:C33H42O19
    Boima ba Molek'hule:742.675
    Nomoro ea CAS:7085-55-4
    Nomoro ea EINECS:230-389-4
    Tšebeliso ea 'mele le ea lik'hemik'hale:1.65g/cm3
    Melting Point:168-176ºC
    Sebaka sa ho Bela:1058.4ºC
    Flash point:332ºC
    Refractive Index:1.690

  • Phofo ea boleng bo holimo e hloekileng ea Isoquerctrin

    Phofo ea boleng bo holimo e hloekileng ea Isoquerctrin

    Lebitso la Molao:2-(3,4-dihydroxyphenyl) -3-(β-D-glucopyranosyloxy) -5,7-dihydroxy-4H-1-benzopyran-4-one
    Foromo ea molek'hule:C21H20O12;Boima ba Foromo:464.4
    Bohloeki:95% mets, 98% mets
    Tlhahiso:E tiileng ka kristale
    Sollubility: DMF:10 mg / ml; DMSO: 10 mg / ml;PBS (pH 7.2):0.3 mg / ml
    Nomoro ea CAS:21637-25-2
    Boima ba Molek'hule:464.376
    Tekano:1.9±0.1 g/cm3
    Sebaka sa ho Bela:872.6±65.0 °C ho 760 limilimithara
    Hg Melting Point:225-227 °
    Flash point:307.5±27.8 °C

  • Sophorae Japonica Extract Quercetin Anhydrous Powder

    Sophorae Japonica Extract Quercetin Anhydrous Powder

    Lebitso la Botanical: Sophorae japonica L.
    Lisebelisoa tsa ho Qala: Flower Bud
    Tlhaloso: 95% minTest ke HPLC
    Ponahalo: phofo e khanyang ea kristale e mosehla
    CAS #: 117-39-5
    Foromo ea molek'hule: C15H10O7
    Boima ba molek'hule: 302.24 g/mol

  • Sophorae Japonica Extract Quercetin Dihydrate Powder

    Sophorae Japonica Extract Quercetin Dihydrate Powder

    Synonym:Quercetin; 2-(3,4-Dihydroxyphenyl) -3,5,7-trihydroxy-4H-1-benzopyran-4-one dihydrate; 3,3′,4′,5,7-Pentahydroxyflavone dihydrate
    Lebitso la Botanical:Sophorae japonica L.
    Lisebelisoa tsa ho Qala:palesa
    Tlhaloso:Teko ea 95% ke HPLC
    Ponahalo:phofo ea kristale e mosehla
    # CAS:6151-25-3
    Foromo ea molek'hule:C15H10O7•2H2O
    Molek'hule:338.27 g/mol
    Mokhoa oa ho Ntša:Joala ba lijo-thollo
    Lisebelisoa:Tlatsetso ea lijo; Nutraceutical; Pharmaceutical.

  • Sophorae Japonica Extract Rutin Powder

    Sophorae Japonica Extract Rutin Powder

    Mohloli oa Limela: Scphora japonica L.
    Karolo ea ho Ntša: Flower Bud
    Tlhaloso: 95%,98%, NF11 Rutin, Rutin soluble, EP / DAB / BP / USP;
    Ponahalo: Phofo e Botala bo Bosehla
    Likopo: Lijo tsa Bophelo bo Botle, Lihlahisoa tsa Bophelo bo Botle, Litlolo, Meriana
    Mohlala oa mahala: 10g ~ 20g

  • Phofo ea Rutin e qhibilihang ka Metsi

    Phofo ea Rutin e qhibilihang ka Metsi

    Mohloli oa Limela: Scphora japonica L.
    Karolo ea ho Ntša: Flower Bud
    Mokhoa oa ho Nōla: Ho ntšoa ha Habeli
    Tlhaloso: 95%, 98%, NF11 Rutin, Rutin e qhibilihang
    Ponahalo: Phofo e Botala bo Bosehla
    Solubility: 100% Metsi a qhibilihang
    Likopo: Lijo tsa Bophelo bo Botle, Lihlahisoa tsa Bophelo bo Botle
    Mohlala oa mahala: 10g ~ 20g

  • Phepelo ea fektheri Pelargonium Sidoides Root Extract

    Phepelo ea fektheri Pelargonium Sidoides Root Extract

    Mabitso a Mang: Wild Geranium Root Extract/African Geranium Extract
    Lebitso la Selatine: Pelargonium hortorum Bailey
    Tlhaloso: 10:1, 4:1, 5:1
    Ponahalo: Phofo e sootho e mosehla

  • Feme ea feme ea boleng bo holimo ea Chamomile Extract

    Feme ea feme ea boleng bo holimo ea Chamomile Extract

    Lebitso la Selatine: Matricaria recutita L
    Ntho e sebetsang: Apigenin
    Litlhaloso: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4:1, 10:1
    Mokhoa oa Teko: HPLC, TLC
    Ponahalo: phofo e sootho-e mosehla ho ea ho e tšoeu.
    Nomoro ea CAS: 520-36-5
    Karolo e sebelisitsoeng: Palesa

  • Motsoako o Molemo ka ho Fetisisa oa Lebese la Raese oa Lebese bakeng sa Mefuta e meng ea Lebese le Soy

    Motsoako o Molemo ka ho Fetisisa oa Lebese la Raese oa Lebese bakeng sa Mefuta e meng ea Lebese le Soy

    1. 100% ORGANIC RICE MILK POWDER (phofo e tsitsitseng)
    2. Mofuta o mong o se nang allergen ho fapana le lebese la phofo kapa la metsi le nang le phepo ea lijo-thollo ka phofo e bonolo.
    3. Ka tlhaho ha e na lebese, lactose, k'holeseterole le gluten.
    4. Ha ho Tomoso, Ha ho Lebese, Ha ho Poone, Ha ho Tsoekere, Ha ho Koro, Ha ho Li-preservatives, Ha ho GMO, Ha ho Soy.

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