Lihlahisoa

  • Li-peptide tsa protheine ea Organic Hydrolyzed Rice

    Li-peptide tsa protheine ea Organic Hydrolyzed Rice

    Lebitso la Botanical:Oryza Sativa
    Ponahalo:Beige kapa beige e khanyang
    Tatso le Monko:Sebopeho
    Protheine(Motheo o Omileng))(NX6.25):≥80%
    Kopo:Lijo le seno; Phepo ea lipapali; Litlolo le tlhokomelo ea botho; Phepo ea liphoofolo; Pharmaceutical and nutraceutical

  • Withania Somnifera Motso oa Motso

    Withania Somnifera Motso oa Motso

    Lebitso la Sehlahisoa:Ashwagandha Extract
    Lebitso la Selatine:Withania Somnifera
    Ponahalo:Phofo e Bosootho e Bosehla
    Tlhaloso:10:1,1% -10% Withanolides
    Kopo:Lihlahisoa tsa Bophelo bo Botle le Bophelo bo Botle, Lijo le Seno, Litlolo le Tlhokomelo ea Botho, Meriana, Bophelo bo Botle ba Liphoofolo, Boikoetliso le Phepo ea Lipapali.

  • Meroho ea Carbon Black e tsoang ho Bamboo

    Meroho ea Carbon Black e tsoang ho Bamboo

    Kereiti:Matla a Maholo a Mebala, Matla a Matle a Mebala;
    Tlhaloso:UItrafine(D90<10μm)
    Sephutheloana:10kg / moropa oa fiber; 100g / pampiri e ka khonang; 260g / mokotla; 20kg / moropa oa fiber; 500g / mokotla;
    Mmala/Monko/Naha:E ntšo, e sa nkheng, phofo
    Phokotso e omileng,w/%:≤12.0
    Likahare tsa khabone,w/%(ka mokhoa o omileng:≥95
    Molora oa Sulphated,w/%:≤4.0
    Likaroloana:Taba ea 'mala o qhibilihang ka alkali; li-hydrocarbon tse nkhang hamonate tse tsoetseng pele
    Kopo:Lino tse hatselitsoeng (ntle le leqhoa le jeoang), lipompong, liperela tsa tapioca, likuku, li-biscuits, collagen casings, becurd e omisitsoeng, linate tse halikiloeng le lipeo, li-seasoning tse kopaneng, lijo tse ruruhileng, lebese le lomositsoeng, Jam.

     


  • Motsoako oa Lekhasi la Rosemary

    Motsoako oa Lekhasi la Rosemary

    Lebitso la Botanical:Salvia rosmarinus L.
    Synonym:Rosmarinus Officinalis
    Karolo ea Semela:Mahlaku
    Sejo se sebetsang:Asiti ea Rosmarinic, Carnosic acid
    Ponahalo:Phofo e Sehla e Brown
    Monko:Monko o monate haholo, o monate oa rosemary
    Tlhaloso:5%, 10%, 20%, 50%, 60%


  • Phofo e hloekileng ea Magnesium Hydroxide

    Phofo e hloekileng ea Magnesium Hydroxide

    Foromo ea lik'hemik'hale:Mg(OH)2
    Nomoro ea CAS:1309-42-8
    Ponahalo:E tšoeu, phofo e ntle
    Monko:Ha e na monko
    Sollubility:Ha e kenelle ka metsing
    Tekano:2.36 g/cm3
    Boima ba Molar:58.3197 g/mol
    Sebaka sa ho qhibiliha:350°C
    Thempereichara ea ho bola:450°C
    boleng ba pH:10-11 (ka metsing)

  • Esele e Pata Phofo ea Gelatin

    Esele e Pata Phofo ea Gelatin

    Lebitso la Selatine:colla corii asini
    Tlhaloso:80% metsotso ea protheine; 100%Tonki e pata phofo ea gelatin, ha e na mojari;
    Ponahalo:Phofo e sootho
    Tšimoloho:China, kapa tse tsoang kantle ho naha ho tsoa Asia Bohareng le Afrika
    Sebopeho:ho fepa mali le ho ntlafatsa bophelo bo botle ba letlalo
    Kopo:Tlhokomelo ea Bophelo bo Botle le Nutraceuticals, Litlolo le Tlhokomelo ea Letlalo, Meriana ea Setso, Biotechnology le Patlisiso

  • Premium Mohlolo Fruit Extract

    Premium Mohlolo Fruit Extract

    Lebitso la Selatine:Synsepalum dulcificum
    Ponahalo:Phofo e ntle ea violet e lefifi
    Tlhaloso:10% 25% Anthocyanidins; 10:1 30:1
    Likaroloana:Ntlafatso ea tatso, thepa ea Antioxidant, Melemo e ka bang teng ho batho ba nang le lefu la tsoekere, Ho susumetsa takatso ea lijo
    Kopo:Lijo le lino, Nutraceuticals and supplements, Pharmaceuticals, Culinary and gastronomy, Cosmetics le tlhokomelo ea botho, Patlisiso le nts'etsopele.

  • Oli ea Beta Carotene ea Tlhaho

    Oli ea Beta Carotene ea Tlhaho

    Ponahalo:Oli e tebileng ea lamunu; Oli e bofubelu bo lefifi
    Mokhoa oa Teko:HPLC
    Kereiti:Pharm/mophato wa dijo
    Litlhaloso:Oli ea beta-carotene 30%
    Beta carotene phofo:1% 10% 20%
    Li-beadlets tsa beta-carotene:1% 10% 20%
    Setifikeiti:Organic, HACCP, ISO, KOSHER le HALAL

  • Oli ea tlhaho ea Lycopene

    Oli ea tlhaho ea Lycopene

    Mohloli oa Semela:Solanum lycopersicum
    Tlhaloso:Oli ea Lycopene 5%, 10%, 20%
    Ponahalo:Mokelikeli oa Viscous oa Bokhubelu bo Bofubelu
    Nomoro ea CAS:502-65-8
    Boima ba Molek'hule:536.89
    Foromo ea molek'hule:C40H56
    Litifikeiti:ISO, HACCP, KOSHER
    Sollubility:E qhibiliha habonolo ka har'a ethyl acetate le n-hexane, ka karolo e 'ngoe e qhibiliha ka har'a ethanol le acetone, empa ha e qhibilihe metsing.

  • Phofo ea oli ea MCT

    Phofo ea oli ea MCT

    Lebitso le Leng:Phofo e Bohareng ea Chain Triglyceride
    Tlhaloso:50%, 70%
    Sollubility:E qhibiliha ha bonolo ka chloroform, acetone, ethyl acetate le benzene, e qhibiliha ka har'a ethanol le ether, 'me e qhibiliha hanyenyane ha ho bata.
    petroleum ether, e batlang e sa qhibidihe ka metsing. Ka lebaka la sehlopha sa eona se ikhethang sa peroxide, ha e tsitsa ka mocheso ebile e ka senyeha habonolo ka lebaka la tšusumetso ea mongobo, mocheso le lintho tse fokotsang.
    Mohloli oa Mohloli:Kokonate Oli (ka sehloohong) le Palm Oli
    Ponahalo:Phofo e Tshweu

  • Oli e Matla ea Astaxanthin ea Tlhaho ea Antioxidant

    Oli e Matla ea Astaxanthin ea Tlhaho ea Antioxidant

    Lebitso la Sehlahisoa:Oli ea tlhaho ea astaxanthin
    Leetsi:Metacytoxanthin, astaxanthin
    Mohloli oa Mohloli:Haematococcus pluvialis kapa ho belisoa
    Sejo se sebetsang:oli ea tlhaho ea astaxanthin
    Likahare tse Khethiloeng:2%~10%
    Mokhoa oa ho Fumana:UV/HPLC
    Nomoro ea CAS:472-61-7
    MF:C40H52O4
    MW:596.86
    Litšobotsi tsa ponahalo:mafura a bofubelu bo lefifi
    Sebaka sa ts'ebeliso:lihlahisoa tsa tlhaho tsa baeloji lisebelisoa tse tala, tse ka sebelisoang mefuteng e fapaneng ea lijo, lino le meriana

  • Oli ea Zeaxanthin Bakeng sa Bophelo bo Botle ba Mahlo

    Oli ea Zeaxanthin Bakeng sa Bophelo bo Botle ba Mahlo

    Semela sa tšimoloho:Palesa ea Marigold, Tagetes erecta L
    Ponahalo:Oli ea Orange e emisitsoeng
    Tlhaloso:10%, 20%
    Sebaka sa ho ntša:Mahlaku
    Lisebelisoa tse sebetsang:Lutein, zeaxanthin, lutein esters
    Sebopeho:Bophelo bo botle ba mahlo le letlalo
    Kopo:Tlatsetso ea Lijo, Lijo le Lijo tse sebetsang, Indasteri ea Meriana, Tlhokomelo ea Botho le Litlolo, Phepo ea Liphoofolo le Phepo, Indasteri ea Lijo.

     

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