Tlhahiso ea Bohlale ba boleng bo holimo
Broccoli e ntšitsoeng phofoke mofuta o hlophisitsoeng oa metsoako e phepo e fumanoang Broccoli, ka lebitso la Latin Brassica oleracea vagal. Italica. E entsoe ka ho omisa le ho omisa broccoli e ncha ho phofo e ntle, e bolokang limatlafatsi tse molemo le metsoako e metle.
Broccoli e na le livithamini tse fapaneng, liminerale le li-antioxidants tse fanang ka melemo e mengata ea bophelo bo botle. CROCCOLI Exerect e na le maemo a phahameng aSumforaphane, 'mutsi oa biotaci e tsebahala ka thepa ea eona e matla le e thibelang mafutsana le anti-inmilamma. Sumforaphane e ithutile ka matla a eona ea ho tšehetsa bophelo bo botle le ho sireletsa khahlanong le mafu a fapaneng a sa foleng.
Ntle le moo, phofo ea broccoli le eona e na le metsoako e meng e metle eaGlucoranon, e leng ts'ebetso ea ho kulisa, hammoho le fiber, livithamini (tse kang vithamine C), le limithara tse kang calcium le potasiamo (joalo ka calcium).
CROCCOLI Exere e sebelisoa e le lijotlatsetso orSesebelisoa sa lijo se sebetsang. Hangata e kenyelletsoa ho bamolli, li-kutu tsa protheine, kapa li sebelisoa litokisetsong tse fapaneng tsa Culinary ho eketsa boleng ba phepo e nepahetseng le bokhoni ba bophelo bo botle ba ka 'mele.
| Setifikeiti sa tlhahlobo | ||||||
| Lebitso la Product | Glucorachenin 30.0% | Karolo ea limela | Peo | |||
| Synonyms | Li-broccoli tsa peo ea broccoli 30.0% | Lebitso la Botanical | Brassica Oleracena l Ver Platch ea Italic | |||
| Ketse. : | 21414-41-5 | Ngolisa | Ethanol le metsi | |||
| Palo | 100kg | Carrier | Ha ho na motho | |||
| Lintho tsa Ting tsa Ting | Litlhaloso | Liphetho | Mekhoa ea Teko | |||
| Ponahalo | Sootho e sootho | E lumellana | VISU AL | |||
| Tsebiso | Hplc-compil tloaelehileng | E lumellana | Hplc | |||
| Tatso | Tatso ea SS | E lumellana | Tatso | |||
| Glucoranon | 30.0-32.0% | 30.7% (Sete e omisitsoeng) | Hplc | |||
| Tahlehelo ea ho omella | ≤50% | 3.5% | Cp2015 | |||
| Ash | ≤1.0% | 0.4% | Cp2015 | |||
| Bolulo bo bongata | 0.30-0-04,40G / m | 0.3kg / m | Cp2015 | |||
| Tlhahlobo ea Singve | 100% ho isa ho 80 mesh | E lumellana | Cp2015 | |||
| Mekhoa e boima | ||||||
| Li-imels tsohle tse boima joalo ka Lebisa | ≤10ppm | E lumellana | Cp2015 | |||
| As | ≤1 PPM | 0,28ppm | AAS gr | |||
| Cadmium | ≤0.3ppPm | 0.07ppm | CP / MS | |||
| Lebisa | ≤1 PPM | 0.5ppgr | ICP / MS | |||
| Mercury | ≤0.1ppPm | 0.08PPr | AASCOLD | |||
| Chromium vi (cr | ≤2ppm | 0.5ppm | ICP / MS | |||
| Taolo ea likokoana-hloko | ||||||
| Khosana e felletseng ea bacterial | ≤1000cfuro / g | 400cfu / g | Cp2015 | |||
.
(2) Hape ba na le glucoranonin, fiber, livithamini le liminerale.
(3) E sebelisoa e le tlatsetso ea lijo kapa motsoako oa lijo.
.
(5) e fumaneha ka bongata bo boholo ho amohela litaelo tse kholo.
.
.
.
(9) Ho hloekisoa le ho pepesetsoa ka taolo e thata le ea boleng.
(10) Sebopeho sa sehlahisoa se ka fetoloa ho fihlela litlhoko tse khethehileng tsa phepo kapa phepo e nepahetseng.
(11) likhetho tse fetohang litheko tsa litheko tse ipapisitseng le molumo oa odara le khafetsa.
(12) Likhetho tse tšepahalang le tse sebetsang tsa ho romella ho netefatsa ho pepa ka nako e telele.
.
(14) Ts'ehetso e ntle ea bareki le puisano e hlakileng bakeng sa lipotso kapa lintho tse u tšoenyang.
Mona ke melemo ea bophelo bo botle e amanang le ho ja phofo ea broccoli e tlosang phofo:
(1)Antioxidant-ruri:Phofo ea broccoli e tletse ka li-antioxidants, ho kenyelletsa le metsoako e fapaneng joaloka livithamini C le e, bete-catene le flavonoods. Banana bana ba thusa ho loantša ntoa ea mahala 'meleng, e ka re thusang ho fokotsa kotsi ea mafu a haelo le tšehetso ea bophelo bo botle.
(2)Thepa ea anti-inmilatory:Ho ba teng ha metsoako e itseng ho phofo ea li-broccoli ba tsoang ka har'a phofo, joalo ka SULFRAEK, E kaba thepa e hanyetsanang. Sena se ka thusa ho fokotsa ho ruruha 'meleng le ka letsoho ho fokotsa kotsi ea mafu a sa foleng a amanang le ho ruruha.
(3)Melemo ea ntoa ea mofets'e:Broccoli e ruile ka glucosinolates, e ka fetoloang ka metsoako e kang Sumforaphane. Liphuputso li bontša hore li-sumforalone li ka ba le thepa ea anti-anti-anti-conces, haholo ho itšireletsa khahlanong le mefuta e itseng ea bahlase, joalo ka sefuba, matšoafo le mofetše oa ho ts'oasa le kankere ea crese.
(4)Ts'ehetso ea bophelo bo botle ba pelo:Litšobotsi Tse Phahameng ho Broccoli Exclid, hammoho le limatlafatsi tse ling joaloka mesimo le li-antioxidants, li ka tlatsetsa bophelong bo botle. Ho ja lijo tse rusotseng meroho, ho kenyelletsa le broccoli, e 'nile ea amahanngoa le kotsi e fokotsehileng ea mafu a pelo.
(5)Bophelo bo botle:Fiber le litaba tsa sefate sa broccoli li etsa phofo li ka ts'ehetsa tšilo ea lijo tse phetseng hantle le ho thibela ho sokela. Ho feta moo, e ka boela ea tšehetsa le Microbiome e phetseng hantle ka lebaka la thepa ea eona ea pele.
Ho bohlokoa ho hopola hore, ho ka etsahala hore ebe. Ho feta moo, ho lula ho le molemo kamehla ho buisana le setsebi sa bophelo bo botle pele u qala mofuta o mocha oa tlatsetso.
(1) indasteri ea nutractical:Phofo ea broccoli e sebelisoa hangata e le motsoako oa tlhahiso ea litlatsetso tsa lijo, li-capsules le phofo tse khothalletsang bophelo bo botle le boiketlo.
(2) indasteri ea lijo le ea ho sola:Likhamphani tse ling li kenyelletsa phofo ea broccoli e kenyelletsa phofo ea lijo le lihlahisoa tse sebetsang ho ntlafatsa phetiso e nepahetseng le ho fana ka melemo ea bophelo bo botle.
(3) Indasteri ea litlolo:Phofo ea broccoli e sebelisitsoe ka har'a sebopeho sa skincare ka lebaka la thepa ea eona ea Antioxidant le melemo e ka bang melemo ea lithibelo.
(4) indasteri ea meriana:Melemo ea phepelo ea phofo ea broccoli e hlahlojoa bakeng sa nts'etsopele ea lithethefatsi le kalafo bakeng sa maemo a fapaneng.
Indasteri ea liphoofolo tsa liphoofolo: Phofo ea broccoli e ka kenyelletsoa ho fepa ea liphoofolo ho ntlafatsa boemo ba phepo e nepahetseng le ho khothaletsa bophelo bo botle ka ho fetisisa bophelong le liphoofolo tse ruuoang lapeng.
(1)Karolo ea Lintho Tse Rala:BROCCOLICH e ntse e kolobisitsoe mapolasing a latelang mekhoa ea ho lema.
(2)Ho hlapa le ho itokisetsa:Broccoli e hlatsoitsoe ka botlalo ho tlosa litšila le litšila pele li ntse li sebetsa.
(3)Ho blanching:Broccoli e koaloa ka metsing a chesang kapa mouoane ho isa ho a li-enzzyme le ho boloka tse nepahetseng.
(4)Ho sithabetsa le ho sila:Broccoli ea blancvoli e hatelloa ebe e ea phofo e ntle bakeng sa ts'ebetso e tsoelang pele.
(5)Ho tlotsoa:Broccoli e phofshoana e kentsoeng ho li-solvent joalo ka metsi kapa ethanol ho ntša metsoako ea bioctive.
(6)Fittara:Tharollo e ntšitsoeng e se e hloekisoa ho tlosa litšila le likaroloana tse tiileng.
(7)TLHOKOMELISO:Likhutlo tse tlotsitsoeng li tsepame ho tlosa mongobo o feteletseng ebe o eketsa khatello ea metsoako e sebetsang.
(8)Ho omella:Ts'ebetso e hlokometsoeng ke e omisitsoeng - e omisitsoeng kapa e omisitsoeng ho fumana foromo e omileng ea phofo.
(9)Taolo ea Boleng:Pofo ea ho qetela e Lekiloe Bakeng sa boleng, bohloeki le poteishene li sebelisa mekhoa e mengata ea ho hlahlojoa.
(10)Ho paka:Phofo ea broccoli ea machabeng e kentsoeng lijana tse loketseng, e netefatsa litaelo tse bonolo le ho boloka litheolelo.
(11)Ho boloka le ho tsamaisoa:Polao e kentsoeng e bolokiloe libakeng tse laoloang le ho ajoa indastering e fapaneng bakeng sa ts'ebetso e eketsehileng le nts'etsopele ea sehlahisoa.
Boloka: Boloka sebaka se pholileng, se omileng le se hloekileng, se sireletse le mongobo le leseli le tobileng.
Package ea bongata: 25kg / moqomo.
Nako ea lead: matsatsi a 7 kamora odara ea hau.
Shel Life: Lilemo tse 2.
TLHOKOMELISO: Litlhaloso tse hlophiselitsoeng le tsona li ka fihleloa.
Express
Tlas'a 100kg, 3-5days
Ntlo ea PUSO EA PUSO SIRELETSO HO ETSA LINTHO TSE KHOLO
Ka leoatle
Ho feta300kg, matsatsi a ka bang 30
Port ho Port Port Travense Social Broker e hlokahalang
Ka moea
100Kg-1000kg, 5-7 Matsatsi a 5-7
Boema-fofane ho ea Boema-fofane ba Boema-fofane ba Coupleen e hlokahalang
Phofo ea broccoli ka kakaretso e nkuoa e sireletsehile bakeng sa ts'ebeliso ha e sebelisoa ka bongata. Leha ho le joalo, litlamorao tse ka bang teng li ka hlaha bathong ba itseng:
Boitšoaro ba Allergic:Batho ba bang ba kanna ba alima lijo tsa broccoli kapa meroho e akaretsang ka kakaretso. Boitšoaro bo apang bo ka kenyelletsa matšoao a kang ho hlohlona, meru, ho ruruha, ho thatafalloa ke ho hema, kapa Anaphyelaxis. Haeba u na le lillo tse tsebahalang tsa broccoli kapa meroho e makatsang, e khothalletsoa ho qoba ho ja phofo ea broccoli e ntšitsoeng.
Ho hloka kutloano:Phofo ea broccoli e na le morui oa fiber, e ka khothatsang mafu a mangata. Leha ho le joalo, tšebeliso e mpe ea fiber ka linako tse ling e ka baka tsitsipano e kang ho thunya, khase kapa lets'ollo, haholo-holo haeba o sa sebeliseng lijo tse phahameng. Ho khothalletsoa hore ebe o eketsa ho nolofatsa phofo ea broccoli le noang metsi a mangata ho thusa ho fokotsa litlamorao tsena.
Ho kenella ka meriana e tšesaane ea mali:Broccoli e na le vithamine K, e bitsang karolo ea mali a mali. Haeba u nka meriana ea mali, joalo ka ntoa, ho bohlokoa ho nolofatsa mokhoa oa hau oa phokotso oa broccoli joalokaha ho ka kena ka katleho ea meriana ena. Buisana le mofani oa hau oa bophelo bo botle bakeng sa likeletso tse ikhethileng.
Ts'ebetso ea qoqotho:Broccoli ke ea lelapa la meroho, le nang le metsoako e tsejoang e le li-gitrogens. Li-giitrogens li ka kena lipakeng tsa monyaki oa qoqotho ea qoqotho, haholo ha o ne o jella tšebetso e ngata. Leha ho le joalo, kotsi ea ho hlasimoloha thyifution e hlasimolohileng ho tšebeliso ea li-broccoli e tsoang ho Dieccoli e tla tlase. Leha ho le joalo, batho ka bomong ba nang le maemo a qoqono ba teng ba lokela ho ba hlokolosi 'me ba buisana le mofani oa bona oa bophelo bo botle.
Ho bohlokoa ho hlokomela hore litla-morao tsa phofo ea broccoli li bobebe ka kakaretso li bobebe ebile li sa ratehe. Leha ho le joalo, haeba u e-ba le matšoao a matla kapa a sa feleng kamora ho e sebelisa, ho khothalletsoa ho khaotsa ho sebelisa le ho sheba setsebi sa bophelo bo botle.
