Phofo ea boleng bo holimo ea Broccoli Extract
Broccoli e ntša phofoke mofuta o kopaneng oa metsoako ea phepo e fumanehang ho broccoli, e nang le lebitso la Selatine Brassica oleracea var. italika. E entsoe ka ho omisa le ho sila broccoli e ncha hore e be phofo e ntle, e bolokang limatlafatsi tse molemo le metsoako ea bioactive.
Broccoli e na le livithamini tse ngata, liminerale le li-antioxidants tse fanang ka melemo e mengata ea bophelo bo botle. Broccoli extract phofo e na le maemo a phahameng asulforaphane, motsoako oa bioactive o tsejoang ka thepa ea oona e matla ea antioxidant le e khahlanong le ho ruruha. Sulforaphane e ithutile ka bokhoni ba eona ba ho ts'ehetsa bophelo bo botle ka kakaretso le ho itšireletsa khahlanong le mafu a fapaneng a sa foleng.
Ho feta moo, phofo ea broccoli e ntšo e boetse e na le metsoako e meng e molemo joalo kaglucoraphanin, e leng selelekela sa sulforaphane, hammoho le fiber, livithamine (tse kang vithamine C le vithamine K), le liminerale (tse kang calcium le potassium).
Broccoli extract powder e sebelisoa e le lijotlatsetso ormotsoako oa lijo o sebetsang. Hangata e eketsoa ho li-smoothies, li-protein shakes, le li-capsules, kapa li sebelisoa litokisong tse fapa-fapaneng tsa lijo ho eketsa boleng ba phepo e nepahetseng le melemo ea bophelo bo botle ba lijo.
| TS'ELISO TS'ELISO | ||||||
| Lebitso la Sehlahiswa | Glucoraphanin 30.0% | Karolo ea Semela | Peo | |||
| Litlhaloso tse tšoanang | Motsoako oa Peō ea Broccoli 30.0% | Lebitso la Botanical | Brassica oleracea L var Mongolo o tšekaletseng | |||
| CAS NO. : | 21414-41-5 | Monyetla o jetsoe | Ethanol le Metsi | |||
| Bongata | 100kg | Mojari | Ha ho letho | |||
| Lintho tsa Teko | Litlhaloso | Liphetho | Mekhoa ea Tlhahlobo | |||
| Ponahalo | Bosehla bo bosootho bo kganyang | E lumellana | Visu al | |||
| Boitsebiso | HPLC-E lumellana le maemo | E lumellana | HPLC | |||
| Latsoang | Tastele ss | E lumellana | Latsoang | |||
| Glucoraphanin | 30.0-32.0% | 30.7% (sebaka se omisitsoeng) | HPLC | |||
| Tahlehelo ka ho Omisa | ≤50% | 3.5% | CP2015 | |||
| Molora | ≤1.0% | 0.4% | CP2015 | |||
| Boima ba bongata | 0.30—0,40g/m | 0.33g/m | CP2015 | |||
| Tlhahlobo ea sieve | 100% ho ea ho 80 mesh | E lumellana | CP2015 | |||
| Litšepe tse boima | ||||||
| Kakaretso ea litšepe tse boima e le Ketapele | ≤10ppm | E lumellana | CP2015 | |||
| As | ≤1 ppm | 0,28ppm | AAS Gr | |||
| Cadmium | ≤0.3ppm | 0.07ppm | CP/MS | |||
| Ketapele | ≤1 ppm | 0.5ppr | ICP/MS | |||
| Mercury | ≤0.1ppm | 0.08ppr | AASCold | |||
| Chromium VI(Cr | ≤2ppm | 0.5ppm | ICP/MS | |||
| Taolo ea likokoana-hloko | ||||||
| Kakaretso ea baktheria | ≤1000CFU/g | 400CFU/g | CP2015 | |||
(1) E na le maemo a phahameng a sulforaphane, motsoako o matla oa antioxidant le anti-inflammatory.
(2) E boetse e na le glucoraphanin, fiber, divithamini le liminerale.
(3) E sebelisoa e le tlatsetso ea lijo kapa motsoako o sebetsang oa lijo.
(4) E ka ekeletsoa ho li-smoothies, li-protein shakes, li-capsules, kapa tsa sebelisoa litokisetsong tsa culinary.
(5) E fumaneha ka bongata ho amohela liodara tse kholoanyane.
(6) Ho fumana broccoli e ncha ea boleng bo holimo bakeng sa boleng bo phahameng ba phepo.
(7) Likhetho tsa ho paka tse ka tloahelehang ho lumellana le litlhoko tse ikhethang tsa lebitso.
(8) Shelofo ea nako e telele bakeng sa polokelo e bonolo le nako e telele ea bophelo ba sehlahisoa.
(9) Bohloeki bo tiisitsoeng le potency ka tlhahlobo e matla le taolo ea boleng.
(10) Tlhahiso ea lihlahisoa e ka fetoloa ho finyella litlhoko tse khethehileng tsa lijo kapa tsa phepo.
(11) Likhetho tse feto-fetohang tsa litheko tse ipapisitseng le molumo oa taelo le khafetsa.
(12) Likhetho tse ka tšeptjoang le tse sebetsang hantle tsa ho tsamaisa thepa ho netefatsa ho tsamaisoa ka nako.
(13) Litokomane tse felletseng tsa sehlahisoa le litifikeiti bakeng sa ho lumellana le taolo.
(14) Tšehetso e ntle ea bareki le puisano e hlakileng bakeng sa lipotso leha e le life kapa matšoenyeho.
Mona ke melemo e meng ea bophelo bo botle e amanang le ho ja phofo ea broccoli:
(1)Antioxidant e ruileng:Broccoli extract powder e tletse ka li-antioxidants, ho kenyeletsoa metsoako e fapaneng joalo ka vithamine C le E, beta-carotene, le flavonoids. Li-antioxidants tsena li thusa ho loantša li-radicals tsa mahala 'meleng, tse ka thusang ho fokotsa kotsi ea mafu a sa foleng le ho tšehetsa bophelo bo botle ka kakaretso.
(2)Anti-inflammatory properties:Ho ba teng ha metsoako e itseng ka har'a phofo ea broccoli, joalo ka sulforaphane, e kanna ea ba le thepa e khahlanong le ho ruruha. Sena se ka thusa ho fokotsa ho ruruha 'meleng le ho fokotsa kotsi ea mafu a sa foleng a amanang le ho ruruha.
(3)Lintho tse ka 'nang tsa e-ba teng ho loantša kankere:Broccoli e ruile ka glucosinolates, e ka fetoloang metsoako e kang sulforaphane. Boithuto bo fana ka maikutlo a hore sulforaphane e kanna ea ba le thepa e thibelang mofets'e, haholo ts'ireletsong khahlanong le mefuta e meng ea mofetše, joalo ka matsoele, prostate, matšoafo le mofetše oa colorectal.
(4)Tšehetso ea bophelo bo botle ba pelo:Fiber e phahameng ka har'a phofshoana ea broccoli, hammoho le limatlafatsi tse ling tse kang potasiamo le li-antioxidants, li ka tlatsetsa bophelong bo botle ba pelo. Ho ja lijo tse nang le meroho e mengata, ho kenyelletsa le broccoli, ho amahanngoa le kotsi e fokotsehileng ea mafu a pelo.
(5)Bophelo bo botle ba tšilo ea lijo:Fiber le metsi a ka har'a phofshoana ea broccoli e ka tšehetsa tšilo ea lijo le ho thibela ho patoa. Ntle le moo, e kanna ea ts'ehetsa microbiome e phetseng hantle ea mala ka lebaka la thepa ea eona ea prebiotic.
Ho bohlokoa ho hopola hore liphetho tsa motho ka mong li ka fapana 'me ho hlokahala lipatlisiso tse ngata ho tiisa melemo ena e ka bang teng. Ho feta moo, kamehla ho molemo ho buisana le setsebi sa tlhokomelo ea bophelo pele u qala mofuta ofe kapa ofe o mocha oa tlatsetso.
(1) Indasteri ea Nutraceutical:Broccoli extract powder e atisa ho sebelisoa e le motsoako oa ho hlahisa li-supplement tsa lijo, li-capsules le phofo tse khothalletsang bophelo bo botle le bophelo bo botle.
(2) Indasteri ea lijo le lino:Lik'hamphani tse ling li kenyelletsa phofo ea broccoli lijong tse sebetsang le lino tse tahang ho ntlafatsa litaba tsa phepo le ho fana ka melemo ea bophelo bo botle.
(3) Indasteri ea litlolo:Broccoli extract powder e sebelisoa mefuteng ea letlalo ka lebaka la thepa ea eona ea antioxidant le melemo e ka 'nang ea e-ba khahlanong le botsofali.
(4) Indasteri ea meriana:Melemo ea kalafo ea phofo ea broccoli e ntse e hlahlojoa bakeng sa nts'etsopele ea litlhare tse ncha le kalafo ea maemo a fapaneng.
Indasteri ea phepelo ea liphoofolo: Phofo e ntšang Broccoli e ka kenyelletsoa lijong tsa liphoofolo ho matlafatsa boemo ba phepo le ho khothaletsa bophelo bo botle ba liphoofolo le liphoofolo tse ruuoang lapeng.
(1)Ho fumana thepa e tala:Organic broccoli e nkuoa mapolasing a latelang mekhoa ea temo ea tlhaho.
(2)Ho hlatsoa le ho lokisa:Broccoli e hlatsuoa hantle ho tlosa litšila le litšila pele e etsoa.
(3)Blanching:Broccoli e tšeloa ka metsing a chesang kapa mouoane ho koala li-enzyme le ho boloka phepo e nepahetseng.
(4)Ho sila le ho sila:Broccoli e entsoeng ka blanch e siloa ebe e siloa ho ba phofo e ntle bakeng sa ho tsoela pele ho sebetsa.
(5)Ho ntšoa:Broccoli e phofshoana e ntšoa ho sebelisoa metsoako e kang metsi kapa ethanol ho ntša metsoako ea bioactive.
(6)Sefa:Tharollo e nkiloeng e tlhotliloeng ho tlosa litšila le likaroloana tse tiileng.
(7)Tsepamiso ea maikutlo:Sehlahisoa se tlhotliloeng se tsepamisitsoe ho tlosa mongobo o feteletseng le ho eketsa bongata ba metsoako e sebetsang.
(8)Ho omisa:Motsoako o teteaneng o omisitsoe ka sehatsetsi kapa oa omisoa ho fumana mofuta o omileng oa phofo.
(9)Taolo ea boleng:Phofo ea ho qetela e lekoa bakeng sa boleng, bohloeki, le matla ho sebelisoa mekhoa e fapaneng ea ho hlahloba.
(10)Sephutheloana:Phofo ea manyolo ea broccoli e phuthetsoe ka har'a lijana tse loketseng, ho netefatsa litaelo tse nepahetseng tsa ho ngola le ho li boloka.
(11)Polokelo le kabo:Phofo e pakiloeng e bolokoa libakeng tse laoloang ebe e abeloa liindasteri tse fapaneng bakeng sa ho etsoa le nts'etsopele ea lihlahisoa.
Polokelo: Boloka sebakeng se phodileng, se omileng, se hlwekileng, Sireletsa mongobong le leseding le otlolohileng.
Pakete e ngata: 25kg / moropa.
Nako ea ho etella pele: Matsatsi a 7 ka mor'a taelo ea hau.
Shelf Life: lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Broccoli extract powder hangata e nkoa e bolokehile hore e ka sebelisoa ha e sebelisoa ka bongata bo loketseng. Leha ho le joalo, litla-morao tse ling li ka hlaha ho batho ba itseng:
Matšoao a ho kula:Batho ba bang ba kanna ba hanana le broccoli kapa meroho ea cruciferous ka kakaretso. Matšoao a ho kula a ka kenyelletsa matšoao a kang ho hlohlona, hives, ho ruruha, ho hema ka thata, kapa anaphylaxis. Haeba u na le allergy e tsejoang ho broccoli kapa meroho ea cruciferous, ho kgothaletswa ho qoba ho ja phofo e nkiloeng ea broccoli.
Mathata a tshilong ya dijo:Broccoli extract powder e na le fiber e ngata, e ka khothalletsang bophelo bo botle ba tšilo ea lijo. Leha ho le joalo, tšebeliso e feteletseng ea fiber ka linako tse ling e ka baka bothata ba tšilo ea lijo joalo ka ho ruruha, khase kapa letšollo, haholo-holo haeba u sa tloaela ho ja lijo tse nang le fiber e ngata. Ho eletsoa hore butle-butle u eketse mokhoa oa hau oa ho noa phofo ea broccoli le ho noa metsi a mangata ho thusa ho fokotsa liphello tsena.
Ho kena-kenana le meriana e fokotsang mali:Broccoli e na le vithamine K, e phethang karolo ea ho thibela mali. Haeba u noa meriana e fokotsang mali, e kang warfarin, ke habohlokoa hore u lekanye mokhoa oa hau oa ho noa phofo ea broccoli kaha e ka 'na ea kena-kenana le katleho ea meriana ena. Ikopanye le mofani oa hao oa tlhokomelo ea bophelo bakeng sa keletso ea botho.
Mosebetsi oa qoqotho:Broccoli ke ea lelapa la meroho ea cruciferous, e nang le metsoako e tsejoang e le goitrogens. Li-goitrogens li ka kena-kenana le ho monya ha iodine 'me li ka ama ts'ebetso ea qoqotho, haholo ha li jeoa ka bongata. Leha ho le joalo, kotsi ea tšitiso e kholo ea qoqotho ho tloha ho sebelisoa ha phofo ea broccoli e tloaelehileng hangata e tlaase. Leha ho le joalo, batho ba nang le mathata a qoqotho ba lokela ho ba hlokolosi 'me ba buisane le mofani oa bona oa tlhokomelo ea bophelo.
Ke habohlokoa ho hlokomela hore litla-morao tsa phofshoana ea broccoli hangata li bonolo ebile ha li fokotsehe. Leha ho le joalo, haeba u e-na le matšoao leha e le afe a matla kapa a phehellang ka mor'a ho e sebelisa, ho kgothaletswa hore o khaotse ho e sebelisa 'me u buisane le setsebi sa tlhokomelo ea bophelo.
