Tee e ntšo e 'nile ea natefeloa ke nako e telele ka lebaka la tatso ea eona e monate le melemo e ka bang teng bophelong bo botle. E 'ngoe ea likarolo tsa bohlokoa tsa tee e ntšo e hapileng tlhokomelo lilemong tsa morao tjena ke theabrownin, motsoako o ikhethang o 'nileng oa ithutoa ka liphello tsa eona tse ka bang teng maemong a k'holeseterole. Sehloohong sena, re tla hlahloba kamano pakeng tsa tee e ntšo.theabrowninle maemo a k'holeseterole, ka ho tsepamisa maikutlo ho ntšetseng pele melemo e ka bang teng ea lihlahisoa tsa theabrownin bakeng sa bophelo bo botle ba pelo.
TB ke motsoako o nang le polyphenolic o fumanoang teeng e ntšo, haholo-holo teeng e ntšo e tsofetseng kapa e belisitsoeng. E ikarabella bakeng sa 'mala o lefifi le tatso e ikhethang ea tee tsena. Batlisisa melemo ea bophelo bo botle eaTee e Ntšo Theabrownin (TB)e senotse liphello tsa eona tse khahlisang maemong a k'holeseterole, e leng se etsang hore e be sebaka se khahlisang ho ba batlang litsela tsa tlhaho tsa ho tšehetsa bophelo bo botle ba pelo.
Lithuto tse 'maloa li batlisisitse liphello tsa lefuba maemong a k'holeseterole. Phuputso e phatlalalitsoeng ho Journal of Agricultural and Food Chemistry ka 2017 e fumane hore lefuba le nkiloeng teeng ea Pu-erh, mofuta oa tee e ntšo e belisitsoeng, le bontšitse litlamorao tsa ho theola k'holeseterole litekong tsa laboratori. Bafuputsi ba hlokometse hore lefuba le thibetse ho hlahisoa ha k'holeseterole liseleng tsa sebete, e leng se bontšang mokhoa o ka bang teng oa litlamorao tsa eona tsa ho theola k'holeseterole.
Phuputso e 'ngoe, e phatlalalitsoeng ho Journal of Food Science ka 2019, e batlisisitse liphello tsa likaroloana tse ruileng ka TB tse tsoang tee e ntšo ho metabolism ea cholesterol ho likhoto. Liphetho li bontšitse hore likaroloana tse ruileng ka TB li khonne ho fokotsa maemo a cholesterol ea LDL, ha ka nako e ts'oanang li eketsa maemo a cholesterol ea HDL, eo hangata e bitsoang cholesterol e "ntle". Liphuputso tsena li bontša hore lefuba le ka ba le tšusumetso e ntle ho leka-lekana ha cholesterol 'meleng, e leng habohlokoa bakeng sa bophelo bo botle ba pelo ka kakaretso.
Mekhoa e ka bang teng eo lefuba le ka bang le litlamorao tsa lona tsa ho theola k'holeseterole e na le mahlakore a mangata. Mokhoa o mong o sisintsweng ke bokhoni ba lona ba ho thibela ho monngoa ha k'holeseterole ka maleng, joalo ka metsoako e meng ea polyphenolic e fumanoang teeng. Ka ho sitisa ho tsamaisoa ha k'holeseterole lijong, lefuba le ka kenya letsoho ho theoleng maemo a k'holeseterole ea LDL maling, ka hona la fokotsa kotsi ea lefu la pelo le methapo ea mali.
Ntle le litlamorao tsa eona ho monyeng k'holeseterole, TB e boetse e bontšitsoe e na le thepa ea antioxidant. Khatello ea oxidative e tsejoa e kenya letsoho ho nts'etsopele ea atherosclerosis, boemo bo khetholloang ke ho bokellana ha plaque methapong ea mali. Ka ho fokotsa khatello ea oxidative, TB e ka thusa ho sireletsa khahlanong le nts'etsopele ea atherosclerosis le mathata a amanang le eona, e leng se tšehetsang karolo ea eona e ka bang teng ho ntlafatseng bophelo bo botle ba pelo.
Ho bohlokoa ho hlokomela hore leha lipatlisiso mabapi le litlamorao tsa lefuba tse fokotsang k'holeseterole li tšepisa, ho hlokahala lithuto tse ling ho utloisisa ka botlalo mekhoa e amehang le ho fumana hore na lefuba le nooa hakae bakeng sa ho fihlela melemo ena. Ho feta moo, likarabelo tsa motho ka mong ho lefuba li ka fapana, 'me lintlha tse ling tse kang lijo, mokhoa oa bophelo le liphatsa tsa lefutso le tsona li ka susumetsa maemo a k'holeseterole.
Bakeng sa ba nang le tjantjello ea ho kenyelletsa lefuba mesebetsing ea bona ea letsatsi le letsatsi ho ka tšehetsa bophelo bo botle ba pelo, ho na le likhetho tse fapaneng tse fumanehang, ho kenyeletsoa le ho noa tee e ntšo e tsofetseng kapa e belisitsoeng, eo ka tlhaho e nang le maemo a holimo a lefuba. Ho feta moo, nts'etsopele ea lihlahisoa tsa tee e ntšo e matlafalitsoeng ke lefuba e fana ka mokhoa o bonolo oa ho ja mefuta e matla ea lefuba bakeng sa melemo e ka bang teng ea bophelo bo botle.
Sehlahisoa se seng se joalo se hapileng tlhokomelo lilemong tsa morao tjena ke setlolo sa tee e ntšo se nang le TB. Mofuta ona o kopaneng oa setlolo sa tee e ntšo o lekantsoe ho ba le maemo a holimo a TB, o fana ka mokhoa o bonolo oa ho ja motsoako o molemo o fumanoang teeng e ntšo. Tšebeliso ea lihlahisoa tsa tee e ntšo tse nang le TB e ka khahla haholo ba batlang ho eketsa litlamorao tse ka bang teng tsa ho fokotsa k'holeseterole tsa lefuba.
Qetellong, TB, motsoako o ikhethang o fumanoang teeng e ntšo, o bontša tšepiso ea bokhoni ba eona ba ho theola maemo a k'holeseterole ea LDL le ho khothaletsa bophelo bo botle ba pelo. Leha ho hlokahala lipatlisiso tse ling ho utloisisa ka botlalo mekhoa e amehang, bopaki bo teng bo bontša hore TB e ka bapala karolo e molemo ho ntlafatseng maemo a k'holeseterole. Bakeng sa batho ba batlang ho tšehetsa bophelo bo botle ba pelo ea bona, ho kenyelletsa lihlahisoa tsa tee e ntšo e nang le TB mesebetsing ea bona ea letsatsi le letsatsi e ka ba tsela e bonolo le e monate ea ho kotula melemo ena.
Litšupiso:
Zhang, L., & Lv, W. (2017). TB e tswang teeng ya Pu-erh e fokotsa hypercholesterolemia ka ho fetola metabolism ya mala le bile acid. Journal of Agricultural and Food Chemistry, 65(32), 6859-6869.
Wang, Y., et al. (2019). TB e tswang teeng ya Pu-erh e fokotsa hypercholesterolemia ka ho fetola metabolism ya microbiota ya mala le bile acid. Journal of Food Science, 84(9), 2557-2566.
Peterson, J., Dwyer, J., & Bhagwat, S. (2011). Tee le di-flavonoid: moo re leng teng, moo re lokelang ho ya teng ka mora moo. The American Journal of Clinical Nutrition, 94(3), 732S-737S.
Yang, TT, Koo, MW, & Tsai, PS (2014). Litlamorao tse fokotsang k'holeseterole tsa theaflavins le catechins lijong ho likhoto tse nang le cholesterol e ngata. Journal of the Science of Food and Agriculture, 94(13), 2600-2605.
Hodgson, JM, & Croft, KD (2010). Li-flavonoid tsa tee le bophelo bo botle ba pelo le methapo ea mali. Likarolo tsa Molecular of Medicine, 31(6), 495-502.
Nako ea poso: Mots'eanong-14-2024