PCT ea oli ea MCC

Lebitso le leng:Poin ea Chain ea Triglyceride
TLHOKOMELISO:50%, 70%
Fulle:E ea lieha habonolo ka shloroform, Aestone, Ethyl acetate, le Benzene, e qhibiliha e lethal le ether
Petroleum ether, hoo e batlang e sa khathatse ka metsing. Ka lebaka la sehlopha sa eona se ikhethang se ikhethang sa peroxide se sa tsitsang ebile se kotsing ea ho ba le likotsi ka lebaka la tšusumetso ea mongobo, mocheso le ho fokotsa lintho.
Mohloli:Kokonate oli (ka sehloohong) le oli ea palema
Ponahalo:Powder e tšoeu

Romella lengolo-tsoibila ho rona

Lintlha tsa sehlahisoa

Li-tag tsa lihlahisoa

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MCC ea oli ea MCS ke mofuta o phofo oa oli ea semelo se mahareng

E na le tšilo ea lijo e potlakileng le metabolism, hammoho le bokhoni ba eona ba ho fetoloa habonolo ho latenes, e ka sebelisoang e le mohloli oa matla oa kapele bakeng sa 'mele. MCC phofo ea oli e boetse e tsebahala ka hore e ka ba le bokhoni ba ho tšehetsa taolo ea boima ba 'mele le mosebetsi oa bohloeki.
E ka sebelisoa e le tlatsetso ea lijo, motsoako o lihlahisoa tsa phepo ea lipapali, le motsoako o sebetsang ka bongata ka har'a lijo le ho tšohloa. E ka sebelisoa e le Coamer kofi le lino tse ling, 'me e le mohloli oa mafura li-Shakets tsa lijo le mekoallo ea phepo e ncha.Ikopanye le rona bakeng sa tlhaiso-leseling e ngata:grace@biowaycn.com.

TLHOKOMELISO (COA)

Litlhaloso
Mofuta oa Lihlahisoa	TLHOKOMELISO	Foromo	Litšobotsi	Kopo
Meroho ea limela	MCT-a70	Mohloli:	Meroho ea limela, ho hloekisa lesela, fiberry Fiber;	Lijo tsa Ketonic le Tsamaiso ea Boima
		Palm Kernel Ori, Oli ea Kokonate 70% MCT e oli
		C8: C10 = 60: Motsamaisi oa 40: COUM ea Searabia
	MCT-a70-os	Mohloli:	Setifikeiti sa manyolo,	Lijo tsa Ketonic le Tsamaiso ea Boima
		70% MCT e sebetsang	Lijo tsa makoloi tsa limela tsa jabel, fiberry oa moea;
		C8: C10 = 60: Motsamaisi oa 40: COUM ea Searabia
	MCT-sm50	Mohloli:	Meroho ea limela, hanghang	Senoelo le seno se tiileng
		50% MCT oli
		C8: C10 = 60: 40
		Carrier: starch
Notsoa ke meroho	MCT-c170	70% MCT,	Hang-hang, senoelo	Lijo tsa Ketonic le Tsamaiso ea Boima
		C8: C10 = 60: 40
		Carriers: Sodium Casinate
	MCT-cm50	50% MCT oli,	Hang-hang, lebese la dairy	Lino tse tahang, lino tse tiileng, jj
		C8: C10-60: 40
		Carriers: Sodium Casinate
Tloaelo	Mic oli oli 50% -70% - SOTHO: Ouil ea Kokonate kapa Palm Kernel Oli Oriri

Liteko	Diyuniti	LIMITED	Mekhoa
Ponahalo		E tšoeu kapa e tšoeu, phofo ea mahala e phallang	Pono
FATS e felletseng	g / 100g	≥50.0	M / Dyn
Tahlehelo ea ho omella	%	≤3.0	USP <731>
Bolulo bo bongata	g / ml	0.40-0.60	USP <616>
Boholo ba tsona (ho isa ho 40 mesh)	%	≥95.0	USP <786>
Lebisa	mg / kg	≤1.00	USP <233>
Arsenic	mg / kg	≤1.00	USP <233>
Cadmium	mg / kg	≤1.00	USP <233>
Mercury	mg / kg	≤0.100	USP <233>
Palo e felletseng ea poleiti	Cfu / g	≤1,000	Iso 4833-1
E monate	Cfu / g	≤50	Iso 21527
Hlobo	Cfu / g	≤50	Iso 21527
Coriform	Cfu / g	≤10	Iso 4832
E.coli	/g	Mpe	Iso 16649-3
Salmonella	/ 25g	Mpe	Isko 6579-1
Staphylococccus	/ 25g	Mpe	Isko 6888-3

Likarolo tsa sehlahisoa

Sebopeho se bonolo sa phofo:Morero oa oli ea MCT ke mofuta o fapaneng le o hlokang kelello le o sebelisang li-triglycerides tse mahareng, tse ka eketsang lino tse ngata lijong.
Likhetho tsa Flavor:Morero oa oli ea MCC o teng litafoleteng tse fapaneng, o ho etsa hore o tšoanele likhetho tse fapaneng le lits'ebetso tsa makotho.
TLHOKOMELISO:Sebopeho sa phofo ea MCT e lumella ho tšoanela ho ba bonolo, ho e etsa khetho e bonolo bakeng sa ba eang kapa ho tsamaea.
Motsoako:MCT ea oli ea 'mele ea' mele e kopanyang habonolo kapa lino tse batang, e etsa hore ho kenye mokhoa oa ho kenyelletsa letsatsi le letsatsi ntle le tlhoko ea blender.
TLHOKOMELISO:MCC phofo ea oli ea kelello e ka ba bonolo tsamaisong ea lijo bakeng sa batho ba bang ba bapisoang le oli ea MCT ea metsi, e leng ka linako tse ling e ka baka tsitsipano ea mala.
Bophelo bo tsitsitseng ba sehatsetsi:MCC ea oli ea 'Mict ka kakaretso e fana ka bophelo bo bolelele ho feta oli e metsi e nonneng, e e etsa khetho e sebetsang bakeng sa polokelo ea nako e telele.

Melemo ea Bophelo

Energy Post:E ka fana ka mohloli o potlakileng oa matla joalo ka ha e le methatingolized le ho fetoloa litemaneng, tseo setopo se ka li sebelisang bakeng sa matla a haufi.
Tsamaiso ea boima:E kopanetsoe le melemo e ka bang teng bakeng sa boikoetliso ba boima ba boima ba eona ka lebaka la bokhoni ba eona ba ho eketsa maikutlo a botlalo le ho khothaletsa mafura a tukang.
Ts'ebetso ea Monate:E kanna ea ba le melemo ea ho hlohlona, ho kenyelletsa le kelello e ntlafalitsoeng le kelello ea kelello, e nang le kelello e bakiloeng ea ho hlahisa tlhahiso ea Ketane.
Ts'ebetso ea boikoetliso:Ho ka ba molemo bakeng sa maanyeletso le ho betla mahlaseli a loketseng joalokaha a ka sebelisoa e le mohloli o potlakileng oa ho ikoetlisa, 'me o ka tšehetsoa mamello le matla.
Bophelo bo Botle:E 'nile ea hokahana le melemo ea ho phela bophelo bo botle ba Jeretso, joalo ka ho tšehetsa kholo ea bacteria le ho thusa ho monya limatlafatsi tse qhibilihang.
Ts'ehetso ea Ketonic ea Lijo:Hangata ho sebelisoa e le tlatsetso ho batho ka mor'a lijo tsa ketonese, joalo ka ha ho ka thusa ho hlahisa chelete le ho ts'ehetsa tloaelo ea 'mele ho ea hotosi.

Kopo

Lisebelisoa le li-supplements tsa lijo:Hangata e sebelisoa tlhahisong ea litlatsetso tsa lijo, haholo-holo tse ikemiselitseng ho tšehetsa matla a matla, a boima le bophelo bo botle le boiketlo.
Phepo ea lipapali:Indasteri e nepahetseng ea lipapali e sebelisa phofo ea oli ea MCT ka sepheo sa litlelete le mahlaseli a boikoetliso a batlang mamello le tšehetso ea mamello le ho fola.
Lijo le senoelo:E kenyelitsoe lihlahisoa tse fapaneng tsa lijo le ka ho khetheha, ho kenyeletsa metsoako ea lino tse phofo, bahlophisi ba nang le matla le lijo tse sebetsang tsa matla.
Tlhokomelo ea Botho le Litlolo:E sebelisoa ka lebaka la lihlahisoa tsa skincare le litlolo, fuoa thepa ea eona, e fuoang e loketseng ho sebelisoa ka liselelong, litlolo le lintho tse ling tsa tlhokomelo ea botho.
Phepo ea liphoofolo:E boetse e sebelisoa ka sebopeho sa lijo tsa phoofolo ea lapeng le li-supplements ho fana ka matla le tšehetso ea bophelo bo botle ho liphoofolo.

Lintlha tsa tlhahiso (chate ea flow)

Boemo ba tlhahiso bakeng sa phoka ea oli ea MCT hangata e kenyelletsa mehato e mengata ea bohlokoa:

1. Ntshollo ea oli ea MCT:Truglycerides tse mahareng (li-conts) li ntšoa mehloling ea tlhaho joalo ka oli ea kokonate kapa oli ea pamante ea palk kernel. Mokhoa ona oa ho tsoaloa hangata o kenyelletsa karohano kapa distillation hore o arola limilimithara tse tsoang likarolong tse ling tsa oli.
2. Bulela ho omella kapa ho alla:Ka tloaelo oli e ntšitsoeng ka tloaelo e fetoloa ka mokhoa oa phofo ka mokhoa o omisang ka ho omella kapa ho hira mekhoa. Ho omella ho kenyelletsa ho akheha ho akheha ka oli ea metsi ka har'a marotholi a matle ebe o li limisa ka foromo ea phofo. Ho ea ho halano ho ka kenyelletsa ho sebelisa ba Carm le mahlale a kopantsoeng ho fetola oli ea metsi ka foromo e phofo.
3. Ho eketsa lintho tsa koloi:Maemong a mang, ntho e tsamaisang chelete e kang Maltodextrin kapa ea naha e ka emeng kapa ea Acaka e ka eketsoa kapa e tsitsitseng ho ntlafatsa phofo ea phallo le botsitso ba phofo ea oli ea mC.
4. Taolo ea boleng le tlhahlobo:Ho theosa le ts'ebetso ea tlhahiso, mehato ea taolo ea boleng bo kang ho itlhoeka, ho tsamaisoa ka bongata ka linako tse ling.
5. Ho tsamaisa le ho tsamaisa:Hang ha phofo ea oli ea 'Mind e hlahisoa' me e lekoa, e kenyelletsa lisebelisoa tse nepahetseng, phepo e nepahetseng, lijo le phepo ea liphoofolo.