Motsoako oa Lekhasi la Loquat
Motsoako oa lekhasi la loquatke ntho ea tlhaho e tsoang makhasi a sefate sa loquat (Eriobotrya japonica).Sefate sa loquat se tsoa Chaena 'me hona joale se lengoa linaheng tse sa tšoaneng ho pota lefatše.Makhasi a sefate a na le metsoako e fapaneng ea bioactive e tlatsetsang ho matla a eona a ho phekola.Lintho tse ka sehloohong tse sebetsang ka har'a makhasi a loquat li kenyelletsa li-triterpenoids, flavonoids, metsoako ea phenolic, le metsoako e meng e fapaneng ea bioactive.Tsena li kenyelletsa ursolic acid, maslinic acid, corosolic acid, tormenic acid, le betulinic acid. Loquat lekhasi le ntšitsoeng le sebelisitsoe meriana ea setso ka lilemo tse makholo 'me ho lumeloa hore le na le melemo e mengata ea bophelo bo botle.
| TS'ELISO | TS'ELISO | LIPHETHO |
| Ponahalo | Phofo e sootho e bobebe | E lumellana |
| Monko o monate | Sebopeho | E lumellana |
| Latsoa | Sebopeho | E lumellana |
| Tlhahlobo | 98% | E lumellana |
| Sieve Analysis | 100% e feta 80 mesh | E lumellana |
| Tahlehelo ka ho Omisa | 5% Max. | 1.02% |
| Molora oa Sulfated | 5% Max. | 1.3% |
| Hlakola Solvent | Ethanol le Metsi | E lumellana |
| Tšepe e boima | 5ppm Max | E lumellana |
| As | 2ppm Max | E lumellana |
| Metsoako e setseng | 0.05% Max. | E mpe |
| Microbiology | | |
| Kakaretso ea Plate Count | 1000/g Max | E lumellana |
| Yeast & Mold | 100/g Max | E lumellana |
| E.Coli | E mpe | E lumellana |
| Salmonella | E mpe | E lumellana |
(1) Tlhahiso ea boleng bo holimo:Etsa bonnete ba hore lekhasi la Loquat le fumanoa ka mokhoa oa boleng bo holimo le o tloaelehileng oa ho ntša motsoako ho boloka metsoako e molemo.
(2)Bohloeki:Fana ka sehlahisoa se nang le boemo bo phahameng ba bohloeki ho netefatsa matla a mangata le katleho.Sena se ka finyelloa ka mekhoa e tsoetseng pele ea ho hloekisa le ho hloekisa.
(3)Tšebeliso ea Motsoako o Matla:Totobatsa bongata ba metsoako ea bohlokoa e sebetsang, joalo ka Ursolic Acid, e tsebahalang ka melemo ea eona ea bophelo bo botle.
(4)Tlhokomelo ea Tlhaho le Lihloliloeng:Totobatsa tšebeliso ea makhasi a Loquat a tlhaho le a manyolo, haholo-holo a tsoang ho bafani ba thepa ba hlomphehang kapa mapolasi a khomarelang mekhoa ea temo ea moshoelella.
(5)Teko ea Batho ba Boraro:Etsa tlhahlobo e felletseng ea motho oa boraro ho netefatsa boleng, bohloeki le matla.Sena se tiisa pepeneneng le kholiseho ho sehlahisoa.
(6)Lisebelisoa tse ngata:Totobatsa lits'ebeliso tse fapaneng, joalo ka li-supplement tsa lijo, lijo tse sebetsang hantle, lino, kapa lihlahisoa tsa tlhokomelo ea motho.
(7)Shelf Stability:Theha sebopeho se netefatsang bophelo bo bolelele ba sethala le ho boloka botsitso ba metsoako e sebetsang, e lumellang tšebeliso e atolositsoeng ea sehlahisoa.
(8)Mekhoa e Tloaelehileng ea Tlhahiso:Khomarela litataiso tse tloaelehileng nakong ea ts'ebetso ea tlhahiso ho netefatsa polokeho ea sehlahisoa, botsitso, le taolo ea boleng.
(9)Tumellano ea Taolo:Netefatsa hore sehlahisoa se latela melao eohle e amehang, litifikeiti, le maemo a boleng 'marakeng o reriloeng.
(1) Lintho tsa Antioxidant:E na le li-antioxidants tse thusang ho sireletsa lisele ho tsoa khatellong ea oxidative le ho fokotsa kotsi ea mafu a sa foleng.
(2) Tšehetso ea bophelo bo botle ba ho hema:E ka thusa ho kokobetsa le ho tšehetsa bophelo bo botle ba ho hema, ho fana ka phomolo ho khohlela, tšubuhlellano le matšoao a mang a phefumoloho.
(3) Matlafatso ea 'mele oa ho itšireletsa mafung:E ka thusa ho matlafatsa tsamaiso ea 'mele ea ho itšireletsa mafung, ho etsa hore e hanyetse tšoaetso le ho ntlafatsa bophelo bo botle ka kakaretso.
(4) Litlamorao tse khahlanong le ho ruruha:E na le lintho tse thibelang ho ruruha tse ka thusang ho fokotsa ho ruruha 'meleng le ho fokotsa matšoao a maemo a ho ruruha.
(5) Tšehetso ea bophelo bo botle ba tšilo ea lijo:E ka khothaletsa tšilo ea lijo e phetseng hantle ka ho ntlafatsa ts'ebetso ea tšilo ea lijo le ho fokotsa bohloko ba tšilo ea lijo.
(6) Melemo ea bophelo bo botle ba letlalo:E ka ba molemo bakeng sa letlalo, ho khothalletsa letlalo le phetseng hantle le ho thusa ho fokotsa ponahalo ea maqeba le ho ruruha ha letlalo.
(7) Taolo ea tsoekere maling:E ka thusa ho laola maemo a tsoekere ea mali le ho ntlafatsa kutloisiso ea insulin, ho etsa hore e be molemo ho batho ba nang le lefu la tsoekere kapa prediabetes.
(8) Tšehetso ea bophelo bo botle ba pelo:Liphuputso tse ling li fana ka maikutlo a hore e ka ba le melemo ea pelo, ho kenyelletsa le ho khothaletsa maemo a bophelo bo botle ba khatello ea mali le tšebetso ea pelo.
(9) Lintho tse thibelang mofetše:Lipatlisiso tsa pele li fana ka maikutlo a hore metsoako e itseng ho eona e ka 'na ea e-ba le liphello tse khahlanong le mofetše, le hoja lipatlisiso tse ling li hlokahala ho tiisa liphuputso tsena.
(10) Melemo ea bophelo bo botle ba molomo:E ka tlatsetsa bophelong bo botle ba molomo ka ho thibela ho thehoa ha plaque ea meno, ho fokotsa kotsi ea ho ba le masoba le ho matlafatsa marenene a phetseng hantle.
(1) Meriana ea litlama le phepo e nepahetseng:E sebelisoa litlhare tsa tlhaho le litlatsetso tsa lijo bakeng sa melemo ea eona ea bophelo bo botle.
(2) Meriana ea setso ea Machaena:E 'nile ea sebelisoa meriana ea setso ea Chaena ka lilemo tse makholo ho phekola maloetse a sa tšoaneng.
(3) Litlolo le tlhokomelo ea letlalo:E sebelisoa lihlahisoa tsa litlolo bakeng sa melemo ea eona e ka bang teng molemong oa ho ntlafatsa letlalo le phetseng hantle le ho fokotsa ho teneha ha letlalo.
(4) Lijo le seno:E ka sebelisoa e le tatso ea tlhaho kapa motsoako oa lihlahisoa tsa lijo le lino.
(5) Indasteri ea meriana:E ithutoa bakeng sa thepa ea eona ea phekolo e ka 'nang ea kenyelletsoa ho nts'etsopele ea meriana ea meriana.
(6) Mekhoa e meng ea bophelo bo botle le bophelo bo botle:E ntse e tuma joalo ka pheko ea tlhaho indastering e meng ea bophelo bo botle le bophelo bo botle.
(7) Meriana ea tlhaho le ea litlama:E kenyelelitsoe litlhare tsa tlhaho tse kang li-tinctures, tee, le litlama tse entsoeng bakeng sa maemo a fapaneng a bophelo bo botle.
(8) Indasteri ea lijo e sebetsang:E ka kenyelletsoa lijong le lino tse sebetsang hantle ho ntlafatsa boemo ba bona ba phepo e nepahetseng le melemo e ka bang teng ea bophelo bo botle.
(9) Lisebelisoa tsa ho phefumoloha:Li ka sebelisoa ho hlahisa li-supplement tse lebisitseng maemo a phefumoloho.
(10) Tee ea litlama le infusions:E sebelisetsoa ho etsa tee ea litlama le li-infusions tse tsejoang ka thepa ea tsona e ka ntlafatsang bophelo bo botle.
(1) Kotula makhasi a loquat a hōlileng lifateng tse phetseng hantle.
(2) Hlopha le ho hlatsoa makhasi ho tlosa litšila le litšila.
(3) Omisa makhasi ka mokhoa o kang oa ho omisa moea kapa ho omisa ka mocheso o tlaase ho boloka metsoako ea ’ona e sebetsang.
(4) Hang ha o omisitsoe, sila makhasi hore e be phofo e ntle u sebelisa mochine o loketseng oa ho sila.
(5) Fetisetsa makhasi a phofshoana ka har'a sejana se ntšoang, joalo ka tanka ea tšepe e sa hloekang.
(6) Kenya motsoako o kang ethanol kapa metsi, ho ntša metsoako e lakatsehang makhasing a phofshoana.
(7) Lumella motsoako hore o theohe ka nako e itseng, hangata lihora tse 'maloa ho isa ho matsatsi a' maloa, ho thusa ho monya hantle.
(8) Sebelisa mocheso kapa sebelisa mokhoa oa ho ntša, joalo ka maceration kapa percolation, ho ntlafatsa mokhoa oa ho ntša.
(9) Ka mor'a ho ntša, hloekisa mokelikeli ho tlosa lintho tse setseng kapa litšila.
(10) Tsepamisa mokelikeli o ntšitsoeng ka ho etsa mouoane mokelikeli o sebelisa mekhoa e kang vacuum distillation.
(11) Hang ha e tsepamisitsoe, tsoela pele ho hloekisa sekhechana ka mekhoa e kang filtration kapa chromatography, ha ho hlokahala.
(12) Ka boikhethelo, ntlafatsa botsitso le bophelo ba sethala ka ho eketsa li-preservative kapa li-antioxidants.
(13) Lekola tlhahiso ea ho qetela bakeng sa boleng, matla, le polokeho ka mekhoa ea tlhahlobo e kang high-performance liquid chromatography (HPLC) kapa mass spectrometry.
(14) Kopanya moqomo ka har'a linkho tse loketseng, ho netefatsa ho ngolisoa ka mokhoa o nepahetseng le ho tsamaellana le melaoana e nepahetseng ea ho ngola.
(15) Boloka sekhechana se phuthetsoeng sebakeng se phodileng, se omeletseng hole le khanya ea letsatsi ho boloka boleng ba sona.
(16) Ngola le ho latela mokhoa oa tlhahiso, ho netefatsa ho khomarela mekhoa e nepahetseng ea tlhahiso le mekhoa ea ho laola boleng.
Polokelo: Boloka sebakeng se phodileng, se omileng, se hlwekileng, Sireletsa mongobong le leseding le otlolohileng.
Pakete e ngata: 25kg / moropa.
Nako ea ho etella pele: Matsatsi a 7 ka mor'a taelo ea hau.
Shelf Life: lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Motsoako oa Lekhasi la Loquate netefalitsoe ka setifikeiti sa ISO, setifikeiti sa HALAL, setifikeiti sa KOSHER, BRC, NON-GMO, le setifikeiti sa USDA ORGANIC.
