Phofo ea Spirulina ea Organic ea boleng bo holimo
Phofo ea spirulina ea tlhaho ke mofuta oa tlatsetso ea lijo e entsoeng ka bolele bo botala bo boputsoa bo tsejoang e le spirulina. E lengoa tikolohong e laoloang ho netefatsa bohloeki ba eona le netefatso ea tlhaho. Spirulina ke lijo tse matlafatsang tse nang le limatlafatsi tse ngata tse nang le protheine e ngata, livithamine, liminerale le li-antioxidants. Hangata e jeoa e le tlatsetso ho tšehetsa bophelo bo botle le boiketlo ka kakaretso, 'me e tumme haholo har'a ba latelang lijo tse thehiloeng limela ka lebaka la protheine ea eona e ngata. Phofo ea Spirulina e ka eketsoa ho li-smoothie, lero, kapa metsi, kapa ea sebelisoa ho pheha le ho baka ho matlafatsa phepo ea lijo tse fapaneng.
| Ntho | Tlhaloso |
| Ponahalo | Phofo e Ntle e Tala e Lefifi |
| Tatso le Monko o Mobe | Latsoa joalo ka leoatle la leoatle |
| Mongobo (g/100g) | ≤8% |
| Molora (g/100g) | ≤8% |
| Chlorophyll | 11-14 mg/g |
| Vithamine C | 15-20 mg/g |
| Carotenoid | 4.0-5.5 mg/g |
| Phycocyanin e sa hloekang | 12-19% |
| Protheine | ≥ 60% |
| Boholo ba Likaroloana | 100% pass80mesh |
| Tšepe e boima (mg/kg) | Pb< 0.5ppm |
| Jwalo ka <0.5ppm | 0.16ppm |
| Hg< 0.1ppm | 0.0033ppm |
| Cd< 0.1ppm | 0.0076ppm |
| PAH | <50ppb |
| Kakaretso ea Benz(a)pyrene | <2ppb |
| Masalla a chefo e bolaeang likokoanyana | E lumellana le maemo a tlhaho a NOP. |
| Taolo/Ho Ngola | Ha e na mahlaseli, ha e na GMO, ha e na li-allergen. |
| TPC cfu/g | ≤100,000cfu/g |
| Tomoso le Mould cfu/g | ≤300 cfu/g |
| Coliform | <10 cfu/g |
| E.Coli cfu/g | Negative/10g |
| Salmonella cfu/25g | Negative/10g |
| Staphylococcus aureus | Negative/10g |
| Chefo ea Aflatoxin | <20ppb |
| Polokelo | Boloka ka mokotleng oa polasetiki o koetsoeng hantle 'me u boloke sebakeng se pholileng se omileng. U se ke ua hoamisa. Boloka hole le khanya e matla e tobileng. |
| Nako ea ho boloka lintho | lilemo tse 2. |
| Ho paka | 25kg/moropa (Bophahamo ba 48cm, Bophara ba 38cm) |
| E hlophisitsoe ke: Mofumahadi Ma | E amohetsoe ke: Monghali Cheng |
Mohloli o ruileng oa protheine,
E na le livithamine le liminerale tse ngata,
E na le mafura a bohlokoa a acid,
Sebolaya-bodutu sa tlhaho,
Batho ba jang meroho feela le ba ratang meroho feela,
E sila habonolo,
Metswako e mengata bakeng sa li-smoothie, lero le diresepe.
1. E tšehetsa tšebetso ea sesole sa 'mele,
2. E fana ka tšireletso ea antioxidant,
3. E ka thusa ho fokotsa ho ruruha,
4. E tšehetsa tšilo ea lijo e phetseng hantle,
5. E ka thusa ho ntsha chefo mmeleng.
1. Indasteri ea lijo le lino bakeng sa ho matlafatsa phepo e nepahetseng
2. Indasteri ea phepo e nepahetseng le ea phepo e nepahetseng
3. Indasteri ea litlolo le tlhokomelo ea letlalo ka lebaka la thepa ea eona ea antioxidant
4. Indasteri ea lijo tsa liphoofolo ka lebaka la protheine e ngata ea eona
1. E ka sebelisoa ka har'a li-smoothie le li-shake;
2. E eketsoa ka har'a lero bakeng sa ho matlafatsa phepo e nepahetseng;
3. E sebelisoa libareng tsa matla le lijong tse bobebe;
4. E kenyelelitsoe ka har'a li-dressing tsa salate le li-dips;
5. E tsoakoa ka sopho le sechu bakeng sa phepo e eketsehileng.
Sephutheloana le Tšebeletso
Sephutheloana
* Nako ea ho tlisa: Matsatsi a ka bang 3-5 a mosebetsi ka mor'a tefo ea hau.
* Sephutheloana: Ka har'a meropa ea faeba e nang le mekotla e 'meli ea polasetiki ka hare.
* Boima ba 'Nete: 25kgs/moropa, Boima bo Felletseng: 28kgs/moropa
* Boholo ba Moropa le Bophahamo: ID42cm × H52cm, 0.08 m³/ Moropa
* Polokelo: E bolokilwe sebakeng se omileng le se pholileng, e boloke hole le lesedi le matla le mocheso.
* Bophelo ba Shelofo: Lilemo tse peli ha li bolokiloe hantle.
Ho tsamaisa ka sekepe
* DHL Express, FEDEX, le EMS bakeng sa bongata bo ka tlase ho 50KG, hangata e bitsoa tšebeletso ea DDU.
* Thomello ea likepe bakeng sa bongata bo fetang 500 kg; 'me thomello ea sefofane e fumaneha bakeng sa 50 kg ka holimo.
* Bakeng sa dihlahiswa tsa boleng bo hodimo, ka kopo kgetha thomello ya moya le DHL express bakeng sa polokeho.
* Ka kopo netefatsa hore na o ka etsa tumello ha thepa e fihla lekgethong la hao pele o etsa odara. Bakeng sa bareki ba tswang Mexico, Turkey, Italy, Romania, Russia le dibakeng tse ding tse hole.
Mekhoa ea Tefo le Phano
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Lintlha tsa Tlhahiso (Chate ea Phallo)
1. Ho fumana le ho kotula
2. Ho ntša
3. Ho tsepamisa maikutlo le ho hlwekisa
4. Ho omisa
5. Ho leka-lekanya maemo
6. Taolo ea Boleng
7. Sephutheloana 8. Kabo
Setifikeiti
It e netefalitsoe ke litifikeiti tsa ISO, HALAL, le KOSHER.
