Citrus Fber for bakeng sa metsoako ea lijo tsa tlhaho
CIBDER COBER KE FALDER ke fiber ea tlhaho ea ho ja ea lamunu e tsoang le lithoteng tsa Maitrus e kang lilamunu, Lemons le lime. E hlahisoa ka ho omella ebe e ntse e tsikitlanya peel ea lamunu ka phofo e ntle. Ke motsoako o thehiloeng sethethefatsi o fumanoeng ho tloha ka 100% o ne o ipapisitse le mohopolo oa ts'ebeliso ea Holes e tloaelehileng. Fiber ea eona ea ho ja le fantisi ea lijo e qhibilihang le e ise e thusang, e ikarabella bakeng sa tse fetang 75% ea litaba tsohle.
Ciber phofo hangata e sebelisoa e le motsoako oa lijo ho kenyelletsa fiberry fiberry e kang thepa e halikiloeng, lino tse halikiloeng, lino tse halikiloeng. E ka sebelisoa e le moemeli ea halefileng, Stabilizer le Emusefier ho ts'ebetso ea lijo. Ntle le moo, phofo ea li-Citrus e tsejoa ka bokhoni ba eona ba ho ntlafatsa mokhoa ona, ho boloka mongobo le bophelo ba lihlahisoa tsa lihlahisoa tsa lijo. Ka lebaka la maemo a eona a tlhaho le a sebetsang, phofo ea Citrus e tsebahala khoebong ea lijo e le motsoako o hloekileng oa lebitso.
| Lintho | TLHOKOMELISO | Sephetho |
| Citrus fiber | 96-101% | 98.25% |
| Sekolong | ||
| Ponahalo | Phofo e ntle | E lumellana |
| Mmala | e isang bosoeung | E lumellana |
| Monko | Tšobotsi | E lumellana |
| Tatso | Tšobotsi | E lumellana |
| Mokhoa oa ho omisa | Vacuum o omileng | E lumellana |
| Litšobotsi tsa 'mele | ||
| Boholo ba karolo | Nlt 100% ho isa ho 80 mesh | E lumellana |
| Tahlehelo ea ho omella | <= 12,0% | 10.60% |
| Ash (molora o silafalitsoeng) | <= 0.5% | 0.16% |
| Mekhoa e mengata e boima | ≤10ppm | E lumellana |
| Liteko tsa likokoana-hloko | ||
| Palo e felletseng ea poleiti | ≤100CFU / g | E lumellana |
| Tomoso ea tomoso le hlobo | ≤1000cfuro / g | E lumellana |
| E.coli | Mpe | Mpe |
| Salmonella | Mpe | Mpe |
| Staphylococccus | Mpe | Mpe |
1. Lenane la kalafo ea lijo:Bakuli ba nang le moea, ba tšehetsa hantle lijo.
2. Ntlafatso ea mongobo:A monya le ho boloka metsi, ho ntlafatsa sebopeho sa lijo le mongobo oa mongobo.
3. Matlafatso e sebetsang:E sebetsa e le moemeli oa ho holisa le ho hlonepha ka mefuta ea lijo.
4. Boipiletso ba tlhaho:E nkiloe ho litholoana tsa lamunu, e khahlisang ho basebelisi ba nang le tsebo.
5. Bophelo bo bolelele ba sehatsetsi:O phahamisitse bophelo ba lihlahisoa tsa lijo ka ho ntlafatsa polokeho ea mongobo.
6. AllergenE loketse li-gluctan-Free ea lijo tsa mahala tsa lijo tsa mahala tsa lijo tsa mahala tsa lijo.
7. Motsoako o tsitsitseng:Hlahisoa ka mokhoa o tsitsitseng ho tsoa indastering ea lichahe tsa lero.
8. Consumer-CrumerMotsoako o thehiloeng semeleng o nang le kamohelo e phahameng ea bareki le ngoletso e mosa.
9. Ho mamella ha lijo:E fana ka moralo oa ho ja lijo tse nang le mamello e phahameng.
10. Lipehelo tse fapaneng:E loketse fiber-e ntlafalitsoeng, mafura le lijo tse fokotsehileng tsa tsoekere.
11. Ho latela mekhoa:Allergen-free le halal le kosheshere.
12. Ho sebetsana le bonolo:Ho ikoetlisa ho bata ho nolofalletsa ho sebetsana nakong ea tlhahiso.
13. Ngakatso ea Matšoao:E ntlafatsa botlokotse, molomo le litsebi tsa sehlahisoa sa ho qetela.
14. E theko e boima:Phetisetso e phahameng le karolelano e ntle ea ho sebelisa chelete e ntle.
15. TLHOKOMELISO E BOTSOANG:Ho tšehetsa botsitso ba emultions lihlahisoa tsa lijo.
1. Bophelo bo botle ba lijo:
CIBDER COBDER e khothalletsang bophelo bo botle ka lebaka la fiber ea eona e matla ea phepelo ea eona ea phepelo ea eona.
2. Tsamaiso ea boima:
E ka thusa ho ikoetlisa ka ho khothaletsa boleng bo felletseng le ho ts'ehetsa ho silafatsa tšilo ea lijo tse phetseng hantle.
3. Ho buloa ha mela oa mali:
E thusa ho fana ka likhatiso tsa tsoekere ea mali ka ho fokotsa monyaluoa oa tsoekere tsamaisong ea lijo.
3. Khokahano ea cholesterol:
E ka tlatsetsa tsamaisong ea cholesterol ka ho tlama ka cholesterol ka tereneng ea lijo tse benyang le ho thusa ho felisoa ha eona.
4. Gut rur:
E ts'ehetsa bophelo bo botle ka ho fana ka maikutlo a hlakileng a ho fepa bacteria e ntle ea Gut.
1. Thepa e phehiloeng:E sebelisoa ho ntlafatsa mokhoa oa bosholu le mongobo ka bohobe, likuku le li-pastries.
2. Liea:E ekelitsoe ho lino tse tahang ho ntlafatsa molomo le botsitso, haholo linong tse sa lefelloeng hantle kapa tse tsoekere.
3. Lihlahisoa tsa nama:E sebetsitsoe joalo ka mongobo oa mongobo le mongobo lihlahisoa tsa nama joalo ka soseji le Burgers.
4. Lihlahisoa tsa mahala tsa Gluteen:Hangata e kenyelelitsoe ka mekhoa ea mahala ea bokhabane ho ntlafatsa sebopeho le sebopeho.
5. Mefuta e Mefuta:E sebelisoang ho lihlahisoa tse seng tsa lebese joalo ka matsapa a thetsoang lema le yogurs ho fana ka mokhoa oa tranelate le botsitso.
Kenya litlhahiso:
Lihlahisoa tsa lebese: 0,25% -1.5%
Noa: 0.25% -1%
Bakery: 0.25% -2.5%
Lihlahisoa tsa nama: 0.25% -0.75%
Lijo tse halikiloeng: 0,25% -0.75%
Ts'ebetso ea Tlhahiso e akaretsang e tjena:
Boloka: Boloka sebaka se pholileng, se omileng le se hloekileng, se sireletse le mongobo le leseli le tobileng.
Package ea bongata: 25kg / moqomo.
Nako ea lead: matsatsi a 7 kamora odara ea hau.
Shel Life: Lilemo tse 2.
TLHOKOMELISO: Litlhaloso tse hlophiselitsoeng le tsona li ka fihleloa.
25kg / nyeoe
Ho tsamaisa thepa e matlafalitsoeng
Ts'ireletso ea thepa
Express
Tlas'a 100kg, 3-5days
Ntlo ea PUSO EA PUSO SIRELETSO HO ETSA LINTHO TSE KHOLO
Ka leoatle
Ho feta300kg, matsatsi a ka bang 30
Port ho Port Port Travense Social Broker e hlokahalang
Ka moea
100Kg-1000kg, 5-7 Matsatsi a 5-7
Boema-fofane ho ea Boema-fofane ba Boema-fofane ba Coupleen e hlokahalang
Setifikeiti sa Vaway se kang setifikeiti sa USDA le EU, LITLHAKISO TSA BOPHELO, Setifikeiti sa Iso, Setifikeiti sa Halal le Mahala.
Citrus fiber ha e tšoane le pectin. Le ha bobeli ba bona ba tsoa litholoana tsa lamunu, ba na le thepa e fapaneng le likopo. Bit Moferefere oa Maitrus o sebelisoa haholo e le mohloli oa kalafo ea phepelo le ka melemo ea eona e sebetsang lijong tsa lijo le tse matla, tse matlafatsang le ho ntlafatsa bokhachane le ho ntlafatsa bokhachane le ho ntlafatsa bokhachane le ho ntlafatsa bokhachane le ho ntlafatsa bokhachane le ho ntlafatsa bokhachane le ho ntlafatsa bokhachane le ho ntlafatsa bokhachane le ho ntlafatsa bokhachane le ho ntlafatsa bokhachane le ho ntlafatsa bokhachane le ho ntlafatsa bokhachane le ho ntlafatsa bokhachane le ho ntlafatsa bokhachane le ho ntlafatsa bokhachane le ho ntlafatsa bokhachane le ho ntlafatsa bokhachane le ho ntlafatsa bokhachane le ho ntlafatsa bosholu. Pectin, ka lehlakoreng le leng, ke mofuta oa mafura a qhibilihang 'me a sebelisoa hangata e le moemeli oa ho jella ka jeme, jellies le lihlahisoa tse ling tsa lijo.
E, fiber ea Matura e ka nkoa e le ea bohlokoa. E na le moriri o sa qubehileng se ka sebeletsang e le mohloli oa lijo bakeng sa libaktheria tse molemo gut, ho khothaletsa kholo ea bona tsamaisong ea lijo. Sena se ka kenya letsoho ho ntlafatseng ho phela hantle 'meleng le ho feta.
Letlapa la latsrus le na le litlamorao tse 'maloa tse molemo, ho monya tsoekere, e ka thusang tsoekere ea tsoekere le ho ntlafatsa kutloisiso ea insulin le ho ntlafatsa kutloisiso ea insulin le ho ntlafatsa kutloisiso ea insulin. Ho feta moo, ho bontšoa ho ruruha, ho amanang le maloetse a tebileng a kang lefu la tsoekere la tsoekere le mafu a pelo le meetso ea pelo.
