Arachidgonic acid phofo (Ara / AA)
Arachidunic acid phofo (Arachin a AA), e fumanehang ka methapo ea 10% le 20%, ke mofuta oa mafura a 6%. Ka tloaelo e tsoa liphokolelong tse phahameng tsa fungal (Filameles fungus mortierella) 'me li hlahisitse ho sebelisa theknoloji ea Microencaslation ho thibela oxidation. Ho etselitsoe phofo e lokelang ho hlophisoa ka potlako pampiteng ea ka tlung, 'me likaroloana tsa eona tse nyane li lumela habonolo habetsoa ke marotholi a oli a kopantsoeng le marotholi a oli. Patlisiso e fana ka maikutlo a hore Ara o ile a ntlafatsa ts'ebetso ea ho iphelisa ka makhetlo a mabeli le ka katleho e amanang le maloetse a loanang le ash. Phofo ena e ka jeoa habonolo le phofo ea lebese, lijo-thollo le lipalesa tsa raimal, mme e loketse haholo baahi ba khethehileng ba kang basali le bana ba bakhachane.
Phofo ea eona e fumana likopo tsa eona tsa masea, lijo tsa bophelo bo botle le lisebelisoa tsa bophelo bo botle le li sebelisoa hampe ka lebese le metsi, yogurt le ho ba le linoko tsa lebese.
| Teko Lintho | Litlhaloso |
| Monko le tatso | Tatso ea tšobotsi ea tšoantšetso, monko o sa bojoeng. |
| Mokhatlo | Boholo ba karolo e tšoanang, phofo ea mahala ea ho phalla |
| Mmala | U junifomo e bobebe e mosehla kapa e tšoeu |
| Fulubility | E qhibilihe ka ho felletseng ka metsi a 50 ℃. |
| Litšila | Ha ho na liphoso tse bonoang. |
| Litaba tsa ARA, G / 100G | ≥10.0 |
| Mongobo, g / 100g | ≤ 40.0 |
| Ash, G / 100g | ≤ 40.0 |
| Oli Oli Oli, G / 100G | ≤1.0 |
| Boleng ba Peroxide, MMOL / KG | ≤2.5 |
| Tlanya Density, G / cm³ | 0.4 ~ 0.6 |
| Tran fatty acids,% | ≤1.0 |
| Aflatoxin mi, μg / kg | ≤0.5 |
| Kakaretso ea Arsenic (joalo ka), MG / kg | ≤0.1 |
| Lead (PB), MG / KG | ≤0.08 |
| Mercury (HG), MG / KG | ≤0.05 |
| Kakaretso ea lipalo tsa plate, CFU / g | n = 5, c = 2, m = 5 × 102, m = 103 |
| Commarilles, CFU / G | n = 5, c = 2, m = 10.M = 102 |
| Hlobo le thabo, cfu / g | n = 5.C = 0.M = 25 |
| Salmonella | n = 5, c = 0, m = 0 / 25g |
| Enterobacterial, cfu / g | n = 5, c = 0, m = 10 |
| E.sakAzakii | n = 5, c = 0, m = 0 / 100g |
| Staphylococccus aurus | n = 5, c = 0, m = 0 / 25g |
| Bacillis Cereus, CFU / G | n = 1, c = 0, m = 100 |
| Shigella | n = 5, c = 0, m = 0 / 25g |
| Beta-hemolytic streptococci | n = 5, c = 0, m = 0 / 25g |
| Boima ba 'mele, kg | 1kg / mokotla, lumella ho hlorana15.0g |
1. Phollo ea oli ea Arashididonic e entsoe ka oli ea Arachidonic ka ho tlola, oa tsamaea le ho o theola.
2. Litaba tsa arale ka sehlahisoa ha se ka tlase ho 10% mme li ka ba ho fihla ho 20%.
3. E tsoaloa e le emulsi e tsubang e khabisitsoeng le ea Agggememation le Agggemetion
4. Sehlahisoa se fana ka tatso e ntle, botsitso le ho hana.
5. Ke marena ho latela maemo a taolo a kotsi.
6. Lithako li kenyelletsa oli ea Arachidic, starch sodium octeyl succinate, sodium easchute, sodimo ea peos
7. TLHOKOMELISO EA PUSELETSO E FUMANANG HOBANE.
1. Oli ea oli e ka ts'ehetsa bophelo bo botle ba bokoang ke ho ba teng ha eona ho phospholids tsa boko.
2. E ne e ka thusa ho lula re phetse bophelo ba sebete, retina, spleen le mesifa ea masapo.
3. Arabela e ka bapala karabo ea bongaka ba 'mele ka sebopeho sa eiconoids.
4. E na le monyetla oa ho ba metaelisoa ke litsamaiso tse fapaneng tsa enzyme, ho kenyelletsa le tsela ea cyp.
5. Boithuto bo bong bo fana ka maikutlo a hore tlatsetso ea Helena, ha a kopantsoe le koetliso le matla a 'mele o eketsehileng le matla a' mele.
1. Oli ea oli ea Ara le e sebelisoa hangata indastering ea lebese ea masea bakeng sa melemo ea eona e nepahetseng.
2. E sebelisoa hape tlhahisong ea lijo tsa bophelo bo botle le lisebelisoa tsa phepo ea phepo e nepahetseng.
3. Motseng oa oli o fumana lisebelisoa ho lihlahisoa tse fapaneng tsa lijo tse phetseng hantle tse kang lebese la metsi, yogurt le lino tse tahang ka lebese.
Ho paka le ts'ebeletso
Ho paka
* Nako ea ho tlisa: Ho pota-potile matsatsi a 3-5 ka mor'a tefo ea hau.
* Package: Liphororo tsa Firms ka mekotla e 'meli ea polasetiki kahare.
* Boima: 25kgs / Drum, boima bo boholo: 28kgs / Drum
* SIRUM LEBITSOE: ID42CM
* Boloka: e bolokiloeng sebakeng se ommeng le se pholileng, siea hole le khanya le mocheso o matla.
* Bophelo ba setsela: lilemo tse peli ha bo bolokiloe hantle.
Ho tsamaisa ka sekepe
* DHL Express, FedEx, le EMS bakeng sa palo e ka tlase ho 50kg, hangata e bitsoa e le tšebeletso ea didu.
* Lekhetho la leoatle la leoatle bakeng sa bongata ba 500 ho feta 500 ho feta 500; 'Me ho romelloa hoa moea ho fumaneha bakeng sa 50 kg e kaholimo.
* Bakeng sa lihlahisoa tsa boleng bo holimo, ka kopo khetha thomello ea moea le DHL bakeng sa polokeho.
* Ka kopo netefatsa hore na u ka etsa tumello ha lintho tsa hau li fihla litloaelo tsa hau pele u beha taelo. Bakeng sa bareki ba tsoang Mexico, Turkey, Turkey, Italy, Romania, Russia le libaka tse ling tsa hole.
Mekhoa ea Tefo le Tlhahiso
Express
Tlas'a 100kg, matsatsi a 3-5
Ntlo ea PUSO EA PUSO SIRELETSO HO ETSA LINTHO TSE KHOLO
Ka leoatle
Ho feta300kg, matsatsi a ka bang 30
Port ho Port Port Travense Social Broker e hlokahalang
Ka moea
100Kg-1000kg, matsatsi a 5-7
Boema-fofane ho ea Boema-fofane ba Boema-fofane ba Coupleen e hlokahalang
Lintlha tsa tlhahiso (chate ea flow)
1. Motsoako le Kotulo
2. E ntšoa
3. Control le tlhoekiso
4. Ho omella
5. Tekanyetso
6. Taolo ea boleng
7. Ho paka 8. Tsamaiso
Setifikeiti
It e netefalitsoe ke Iso, Halal, le litifikeiti tsa kosher.
