Stabiliz speanical Stabilizer Soliple Soy Polysaccharides (SSPS)

Sekhahla sa protheine sa Acidic Stabilizer Soliple Soy Polysaccharides (SSPS)

TLHOKOMELISO: 70%
1. Ho tsitsipalla le ho tsitsipana le protheine
2. Ho tsitsa e phahameng le mamello
3. Litšoantšo tse tlase tsa pono le molomo o khathollang
4. E na le mohatelli oa lijo
5. E bonts'a ho etsa lifilimi e ntle, ea hlohlomisang le e tsitsitseng

Romella lengolo-tsoibila ho rona

Lintlha tsa sehlahisoa

Li-tag tsa lihlahisoa

Selelekela sa Product

Ba qholotsang baseka ba li-polysaccharides (SSP) ke mofuta oa polysaccharide e tsoang ho soyan. Li rarahane li-carbohydraite tse rarahaneng tsa li-molecum tse ngata tse amanang hammoho. Batho bana ba Polysaccharide ba khona ho qhibiliha ka metsing, ba ba fe tšobotsi ea bona e qhibilihang ". SSPS e tsebahala ka thepa ea bona e sebetsang, ho kenyelletsa bokhoni ba bona ba ho sebetsa e le Emulusifurs, likhahla, li-othiner le limpho tsa ho lila.

Hangata SSP hangata e sebelisoa e le litlatsetso tsa lijo ho ntlafatsa mokhoa oa ho ntlafatsa, ho ntlafatsa ausitem le ho eketsa boleng ba phepo ea lijo. Li sebelisoa hape nts'etsopele ea lijo tse sebetsang, meriana le litlolo ka lebaka la thepa ea tsona e tala e bileng teng. Melemo ena ea likokoana-puo e ka kenyelletsa thrumbatory ea anti-e thibelang tsoekere le tsoekere ea mali, e ileng ea e etsa hore li khahlise lijo le indasteri ea bophelo bo botle.

Ka kakaretso, mohlomong polysaccharides (SSPS) ke polysaccharide ea metsi e tsoang metsing e tsoang liindasteri ea bona, 'me e sebelisoa haholo indastering, meriana le litlolo.

TLHOKOMELISO

Lintho		TLHOKOMELISO
Mmala		Tšoeu ho ea mosehla
Mongobo (%)		≤7.0
Litaba tsa protheine (ka nako e omileng) (%)		≤8.0
Likahare tsa molora (ka lebaka la ho omella) (%)		≤10.0
Mafura (%)		≤0.5
Litaba tsa SSP (%)		≥60.0
Viscosity (10% Sol, 20 ℃) MPA.S		≤200
Sebopeho sa geming (10% Sol		Ha ho na gel (e qhibiliha ka metsing a chesang le a batang)
Phvalue (1% Sol)		5.5 ± 1.0
Tranparency (%)		≥40
Joalo ka (mg / kg)		≤0.5
PB (MG / KG)		≤0.5
Palo ea Plete e felletseng (CFU / g)		≤ 4000
Li-commarifms (mpn / 100g)		Li-commarifms (mpn / g) <3.0
Salmonella / 25g		Ha e fumanoe
Staphylococccus aurus / 25g		Ha e fumanoe
Mold le tomoso (CFU / g)		≤50

Tšobotsi

1. Ho tsitsipalla le ho tsitsipana hantle le protheine:Qhibiliha habonolo ka metsing a batang le a chesang a sa futhumale, o loketse li-speista tse tsitsitseng ho Ph acidic noha ea lebese le tlase ph acidic.
2. Bokhoni bo phahameng le mamello:Khafetsa ka seoelo mocheso, asiti kapa letsoai, a tsitsipa matla maemong a fapa-fapaneng.
3. Litšoantšo tse tlase le tse khathollang li ikutloa u le:E fana ka viscooity e tlase ha e bapisoa le basetsi tse ling, ba ntlafatsa molomo o khathollang oa sehlahisoa.
4. E ruile ka fiberry fantisi:E na le fiber ea ho ja lijo tse fetang 70% ea lijo, ho sebeletsa e le mohloli oa bohlokoa oa litsi tsa fantisi tsa faree.
5. Mesebetsi e sebetsang e sebetsang:E bonts'a ho etsa lifilimi tse ntle, ho hlonepha le ho bolokoa bofokoli, ho loketse le likopo tse fapaneng tsa lijo tse kenyelletsang Sushi, lijo tse halikiloeng, likoloing, li-blaces, li-blaces, li-blaces, li-blaces

Molao-motheo oa Buka

Mokotla oa polysaccharide ke polysaccharide ea makala ka ketane e khuts'oane e kholo le ketane e telele ea lehlakoreng. E na le ketane ea mantlha ea acidic e thehiloeng ho acidic e entsoeng ka molaoli oa li-galactironic le ketane e thehiloeng tsoekere e thehiloeng tsoekere e entsoeng ka tsoekere e entsoeng ka sehlopha sa Maaranose. Nakong ea acidive, e ka uetsa ho latela limolek'hule tse rometsoeng hantle, e leng sebaka sa bohloeki se sa nke lehlakore. Ka litlamong tse sirelitsoeng, e thibela mosebetsi oa li-stend, ka tsela eo o atolosa bophelo ba sehatsetsing, ka tsela ena o tiisa bophelo ba sehatsetsing le ho etsa botsitso lino tse nooang le lebese le belisitsoeng.
Molao-motheo ona oa kopo o totobatsa thepa e ikhethang ea polysaccharide le karolo ea bona ea ho ba le khutso ea maqeba a acidic le lihlahisoa tse betsoeng lebese.

Kopo

1. Ho nona le kopo ea yoghurt:
E hlophisetsoa liprotheine le ho thibela karohano ea metsi ka lino tsa lebese le linoko tse nang le chefo le yoghurt.
Lipaleng tse tlase li fana ka tatso e khathollang.

2. Leesense le theodle:
E thibela ho latela moea har'a raese le li-noodle.
E khothalletsa raese le li-noodle ho monya metsi a mangata, ho ntlafatsa bokhopo le boleng ba sehlahisoa le ho atoloha bophelo ba sehatsetsing.
E thibela starch ea lilemong tsa botsofali le ho ntlafatsa molomo.
E eketsa tlhahiso ea sehlahisoa sa ho qetela, litšenyehelo tsa ho fokotsa le ho eketsa chai.

3. Beer le kopo ea ice cream:
E bontša bokhoni bo botle ba foam, ba fana ka boleng bo fokolisang ba foam le liaparo tse boreleli tsa biri, ka bolokolohi bo botle ba foam.
E thibela crystallization mme e ntlafatsa khanyetso ea ice cream ho qhibiliha.
Melemo ena e bonts'a phetolelo ea batho ba qhibilihang ea polysaccharide ea lijo le likotlo tse fapaneng, e bontša bokhoni ba eona ba ho tsitsa ke sehlahisoa, mokhoa oa kutlo le liketso tsa kutloelo-bohloko.

Lintlha tsa tlhahiso

Kholo ea rona e thehiloeng seleng e etsoa ha ho sebelisa mehato ea taolo ea boleng le ho latela melao e phahameng ea lits'ebetso. Re tla pelehela polokeho le boleng ba sehlahisoa sa rona, re netefatsa hore o kopa litlhoko tsa litlhahiso le tse netefatsang tsa indasteri. Boitlamo bona ho sepheo sa boleng ho theha ts'epo le ts'epo ea ho ts'epahala ha sehlahisoa sa rona. Ts'ebetso ea tlhahiso e akaretsang e tjena:

Ho paka le ts'ebeletso

Boloka: Boloka sebaka se pholileng, se omileng le se hloekileng, se sireletse le mongobo le leseli le tobileng.
Package ea bongata: 25kg / moqomo.
Nako ea lead: matsatsi a 7 kamora odara ea hau.
Shel Life: Lilemo tse 2.
TLHOKOMELISO: Litlhaloso tse hlophiselitsoeng le tsona li ka fihleloa.