Natural Antioxidant Polygonum Cuspidatum Extract
Polygonum Cuspidatum Extractke qotsulo e fumanoang metsong eaReynoutria japonicasemela, e tsejoang hape e leJapanese Knotweed. Sehlahisoa se boetse se tsejoa e le Resveratrol, e leng eona motsoako o ka sehloohong o sebetsang semeleng sena.
Resveratrol e na le thepa e matla ea antioxidant 'me e tsejoa hore e na le litlamorao tse khahlanong le ho ruruha. E bontšitsoe hore e na le melemo e ka 'nang ea e-ba teng bakeng sa tsamaiso ea pelo, ho kenyelletsa le ho fokotsa kotsi ea lefu la pelo. E ka boela ea e-ba le liphello tse khahlanong le mofetše ka ho thibela ho hōla le ho ata ha lisele tsa mofetše.
Polygonum Cuspidatum Extract e atisa ho sebelisoa lijong le lihlahisoa tsa tlhokomelo ea letlalo ka lebaka la thepa ea eona ea antioxidant le e thibelang botsofali. E boetse e sebelisoa meriana ea setso ea Machaena ho phekola maloetse a fapa-fapaneng, ho akarelletsa le mafu a tšilo ea lijo le tšoaetso.
Ka kakaretso, Polygonum Cuspidatum Extract ke motsoako oa tlhaho o nang le melemo le ts'ebeliso e mengata ea bophelo bo botle.
| Lebitso la Sehlahiswa | Polygonum Cuspidatum Extract |
| Sebaka sa Tšimoloho | China |
| Ntho | Tlhaloso | Mokhoa oa Teko |
| Ponahalo | Phofo e Ntle | E bonoang |
| Mmala | Phofo e tšoeu | E bonoang |
| Monko & Latsoa | Monko le Tatso ea Sebopeho | Organoleptic |
| Litaba | Resveratrol≥98% | HPLC |
| Tahlehelo ka ho Omisa | NMT 5.0% | USP <731> |
| Molora | NMT 2.0% | USP <281> |
| Boholo ba Karolo | NLT 100% ho isa ho 80 mesh | USP <786> |
| Kakaretso Heavy metals | NMT10.0 mg/kg | GB/T 5009.74 |
| Ketapele (Pb) | NMT 2.0 mg/kg | GB/T 5009.11 |
| Arsenic (Joaloka) | NMT 0.3 mg/kg | GB/T 5009.12 |
| Mercury (Hg) | NMT 0.3 mg/kg | GB/T 5009.15 |
| Cadmium (Cd) | NMT 0.1 mg/kg | GB/T 5009.17 |
| Kakaretso ea Plate Count | NMT 1000cfu/g | GB/T 4789.2 |
| Yeast & Mold | NMT 100cfu/g | GB/T 4789.15 |
| E. Coli. | E mpe | AOAC |
| Salmonella | E mpe | AOAC |
| Polokelo | Thepa e ka hare e nang le mekhahlelo e 'meli ea mokotla oa polasetiki, e ka ntle e nang le moqomo oa 25kg Cardboard. | |
| Sephutheloana | Boloka ka setshelo se koetsoeng hantle hole le mongobo le letsatsi le tobileng. | |
| Shelf bophelo | Lilemo tse 2 haeba li tiisitsoe 'me li bolokiloe hantle. | |
| Lisebelisoa tse reriloeng | Pharmaceutical; Boloka lihlahisoa tsa botle tse kang limaske le litlolo; Lotion. | |
| Referense | GB 20371-2016; (EC) No 396/2005 (EC) No1441 2007; (EC)No 1881/2006 (EC)No396/2005; Codex ea Lik'hemik'hale Tsa Lijo (FCC8); (EC)No834/2007 (NOP)7CFR Karolo ea 205 | |
| E lokiselitsoe ke: Mofumahali Ma | E amohetsoe ke: Monghali Cheng | |
Mohala oa Phepo
| Lisebelisoa | Litlhaloso (g/100g) |
| Kakaretso ea Lik'habohaedreite | 93.20(g/100g) |
| Protheine | 3.7 (g/100g) |
| Kakaretso ea Likhalori | 1648KJ |
| Sodium | 12 (mg/100g) |
Mona ke likarolo tse ling tsa sehlahisoa sa Polygonum Cuspidatum Extract:
1. Matla a phahameng:Tlhahiso ena e na le 98% Resveratrol, e leng karolo e phahameng ea motsoako o sebetsang, 'me e fana ka melemo e mengata ea bophelo bo botle.
2. E hloekile ebile e le ea tlhaho:Sehlahisoa sena se nkiloe mehloling ea tlhaho ea limela tsa Polygonum Cuspidatum 'me ha e na li-additives kapa li-preservatives.
3. Ho bonolo ho e sebelisa:Sehlahisoa sena se fumaneha ka mefuta e fapaneng, ho kenyelletsa le li-capsules, li-powders le li-extracts tsa mokelikeli, tse etsang hore ho be bonolo ho li sebelisa le ho li eketsa tšebetsong ea hau ea letsatsi le letsatsi.
4. E bolokehile ho sebelisoa:Tlhahiso ena e nkoa e sireletsehile ho batho ba bangata ha e nkoa ka litekanyetso tse khothalletsoang. Leha ho le joalo, kamehla ho eletsoa ho buisana le mofani oa tlhokomelo ea bophelo pele u eketsa tlatsetso leha e le efe e ncha lijong tsa hau.
5. E netefalitsoe ke boleng:Tlhahiso ena e entsoe setsing se netefalitsoeng sa GMP (Good Manufacturing Practice), se netefatsang boleng ba boleng bo holimo, bohloeki le botsitso ba sehlahisoa.
6. Melemo e mengata ea bophelo bo botle:Ntle le melemo ea bophelo bo botle e boletsoeng pejana, sehlahisoa sena se ka boela sa thusa ho ntlafatsa kutloisiso ea insulin, ho fokotsa kotsi ea mofetše, ho matlafatsa bophelo bo botle ba letlalo, le ho sireletsa khahlanong le tšenyo ea sebete.
Mona ke tse ling tsa melemo ea bophelo bo botle eo u ka e fumanang ho Polygonum Cuspidatum Extract:
1. Lintho tsa Antioxidant:Resveratrol ke antioxidant e matla e ka thusang ho sireletsa lisele tsa rona khahlanong le tšenyo ea oxidative e bakoang ke li-radicals tsa mahala. Sena se ka fokotsa kotsi ea ho tšoaroa ke mafu a sa foleng a kang kankere, lefu la pelo le lefu la tsoekere.
2. Lintho tse khahlanong le ho ruruha:Resveratrol e na le thepa e khahlanong le ho ruruha e ka thusang ho fokotsa ho ruruha ho pholletsa le 'mele. Ho ruruha ke ntlha ea bohlokoa ho nts'etsopele ea mafu a mangata a sa foleng, ho kenyelletsa ramatiki, lefu la pelo le mofetše.
3. Lintho tse thibelang botsofali:Resveratrol e ka boela ea thusa ho liehisa ts'ebetso ea botsofali ka ho lokisa lisele tse senyehileng le ho fokotsa tšenyo ea 'mele ea mahala. Sena se ka thusa ho khothaletsa botsofali bo botle, ho matlafatsa ts'ebetso ea kelello, le ho ntlafatsa bophelo bo bolelele ka kakaretso.
4. Bophelo bo botle ba pelo:Polygonum Cuspidatum Extract e ka thusa ho ntlafatsa bophelo bo botle ba pelo ka ho fokotsa khatello ea mali, ho theola boemo ba k'holeseterole le ho thibela ho bokellana ha plaque methapong ea mali. Sena se ka fokotsa kotsi ea lefu la pelo, stroke, le mafu a mang a pelo.
5. Bophelo bo botle ba boko:Resveratrol e ka thusa ho ntlafatsa ts'ebetso ea boko ka ho fokotsa ho ruruha, ho ntlafatsa phallo ea mali, le ho khothaletsa kholo ea lisele tse ncha tsa boko. Sena se ka ntlafatsa mohopolo, ho tsepamisa mohopolo, le mesebetsi ea kelello ka kakaretso.
Ka kakaretso, Polygonum Cuspidatum Extract ke tlatsetso e matla ea tlhaho e ka fanang ka melemo e mengata ea bophelo bo botle, ho kenyeletsoa thepa ea antioxidant, anti-inflammatory le anti-botsofali. Ho kenyelletsa tlatsetso ena kemisong ea hau ea letsatsi le letsatsi ho ka thusa ho khothaletsa bophelo bo botle le ho fokotsa kotsi ea mafu a sa foleng.
Ka lebaka la bongata ba eona ba resveratrol, Polygonum Cuspidatum Extract e na le lisebelisoa tse 'maloa tse ka bang teng mafapheng a fapaneng. Tse ling tsa tsona ke tsena:
1. Nutraceuticals:Li-supplement le lihlahisoa tsa lijo tse nang le resveratrol li se li tumme kaha li ka thusa ho ts'ehetsa botsofali bo botle, le bophelo bo botle ba pelo, le ho ntlafatsa bophelo bo botle ka kakaretso.
2. Lijo le lino:Resveratrol e boetse e sebelisoa lijong le lihlahisoa tsa seno, tse kang veine e khubelu, lero la morara le chokolete e lefifi, ho fana ka melemo ea bophelo bo botle le ho ntlafatsa tatso.
3. Litlolo:Polygonum Cuspidatum Extract e nang le 98% Resveratrol content e ka sebelisoa lihlahisoa tsa tlhokomelo ea letlalo ka lebaka la melemo e ka bang teng bakeng sa ho fokotsa khatello ea kelello ea oxidative le ho ruruha, e leng se ka lebisang ho tsofala pele ho nako.
4. Meriana:Resveratrol e ithutoe bakeng sa ts'ebeliso ea eona ea kalafo e ka bang teng, ho kenyeletsoa joalo ka moemeli oa anti-inflammatory, le kalafong ea mafu a fapaneng joalo ka mofets'e le mafu a neurodegenerative.
5. Temo:Resveratrol e bonts'itsoe ho ntlafatsa kholo ea semela le ho hanyetsa mafu, ho e etsa motsoako oa bohlokoa bakeng sa ho ntlafatsa chai.
Ka kakaretso, Polygonum Cuspidatum Extract e nang le 98% Resveratrol content e na le mefuta e mengata ea lisebelisoa tse ka sebelisoang indastering ea phepo e nepahetseng, lijo le lino, litlolo, tsa meriana le tsa temo.
Mona ke phallo e nolofalitsoeng ea chate bakeng sa tlhahiso ea Polygonum Cuspidatum Extract e nang le 98% ea Resveratrol content:
1. Ho fumana:Thepa e tala, Polygonum cuspidatum (eo hape e tsejoang e le Japanese knotweed), e nkuoa le ho hlahlojoa boleng.
2. Ho ntša:Semela sa semela se lokisoa le ho ntšoa ho sebelisoa mokelikeli (hangata ethanol kapa metsi) tlas'a maemo a khethehileng ho fumana mokelikeli o tala.
3. Ho tsepamisa maikutlo:Ka mor'a moo, mokelikeli o tala o tšeloa ho tlosa motsoako o mongata, o siea mokelikeli o tsitsitseng haholoanyane.
4. Tlhoekiso:Sehlahisoa se tsepamisitsoeng se hloekisoa hape ho sebelisoa mekhoa e kang kholumo ea chromatography, e arolang le ho arola resveratrol.
5. Ho omisa:Resveratrol e hloekisitsoeng e omisitsoe mme e phofshoana ho hlahisa sehlahisoa sa ho qetela, Polygonum Cuspidatum Extract e nang le 98% Resveratrol content.
6. Taolo ea boleng:Mehlala ea sehlahisoa sa ho qetela e lekoa bakeng sa bohloeki, matla, le litšila ho netefatsa hore ho latela litekanyetso le melaoana ea indasteri.
7. Sephutheloana:Sehlahisoa sa ho qetela se pakoa ka lijaneng tse loketseng ebe se ngotsoe ka lintlha tsa litekanyetso, nomoro ea lotho le letsatsi la ho felloa ke nako.
Ka kakaretso, tlhahiso ea Polygonum Cuspidatum Extract e nang le 98% Resveratrol content e kenyelletsa mehato e mengata ho netefatsa bohloeki bo phahameng le boleng ba sehlahisoa sa ho qetela.
Polokelo: Boloka sebakeng se phodileng, se omileng, se hlwekileng, Sireletsa mongobong le leseding le otlolohileng.
Nako ea ho etella pele: Matsatsi a 7 ka mor'a taelo ea hau.
Shelf Life: lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Polygonum Cuspidatum Extracte netefalitsoe ke litifikeiti tsa ISO, HALAL, KOSHER, le HACCP.
Japanese knotweed
Lebitso la Saense: Polygonum cuspidatum (Sieb. & Zucc.) Japanese knotweed, eo hangata e tsejoang e le krimson beauty, lehlaka la Mexico, palesa ea boea ba Japane, kapa Reynoutria, mohlomong e ile ea tsebisoa US e le mokhabiso.
Li-knotweed tsa Japane li na le resveratrol, empa ha se ntho e tšoanang. Resveratrol ke motsoako oa tlhaho oa polyphenolic o fumanehang limela le lijong tse fapaneng, ho kenyeletsoa morara, makotomane le monokotsoai. E tsebahala ka melemo ea eona ea bophelo bo botle, ho kenyelletsa le litlamorao tsa anti-inflammatory le antioxidant. Japanese knotweed ke semela se le seng se nang le resveratrol mme hangata se sebelisoa e le mohloli oa motsoako ona bakeng sa li-supplement. Leha ho le joalo, ke habohlokoa ho hlokomela hore Japanese knotweed e boetse e na le metsoako e meng e ka 'nang ea e-ba le liphello tse ntle le tse mpe ho bophelo bo botle.
Leha resveratrol e ka fumaneha mehloling e fapaneng ea tlhaho, ho kenyeletsoa morara le veine e khubelu, tlhoeko ea motsoako e ka ba tlase haholo ha e bapisoa le ha e ntšoa ho Polygonum cuspidatum, kapa Japanese knotweed. Sena ke hobane resveratrol mehloling ea tlhaho ea morara le veine e teng ka motsoako oa trans-resveratrol le li-isomer tse ling, tse ka fokotsang bohloeki bohle ba motsoako. Ka hona, ho tlatselletsa ka mofuta o phahameng oa bohloeki ba trans-resveratrol ho tsoa mehloling e kang Polygonum cuspidatum ho ka fana ka melemo ea bohlokoa bakeng sa ho thibela botsofali le lits'ebetso tse ling tsa kalafo.
Japanese knotweed e ka ba semela se hlaselang haholo se holang ka potlako mme se ka nka sebaka sa bodulo ba matswallwa, se ka bang le ditlamorao tse mpe ho mefuta-futa ya dihlodi. Ho feta moo, semela sena se ka senya meaho le meaho ka ho hola ka mapetsong le meaho e senyang ka metso ea eona e meholo. Hape ho ka ba thata le ho bitsa chelete e ngata ho e felisa libakeng tseo e seng e thehiloe ho tsona. Qetellong, Japanese knotweed e ka ama mobu hampe libakeng tseo e melang ho eona, kaha e ka fokotsa mefuta-futa ea mefuta-futa ea mobu le ho ntša lik'hemik'hale tse kotsi mobung.
