Black Tea Theabrownin ke eng?

Tee e Ntšo Theabrowninke motsoako oa polyphenolic o tlatsetsang litšobotsing tse ikhethang le melemo ea bophelo bo botle ba tee e ntšo. Sengoliloeng sena se ikemiselitse ho fana ka tlhahlobo e felletseng ea tee e ntšo theabrownin, e shebane le thepa ea eona, litlamorao tse ka bang teng tsa bophelo bo botle, le motheo oa karolo ea eona ho tee e ntšo. Puisano e tla tšehetsoa ke bopaki bo tsoang liphuputsong le lithutong tse amehang.

Tee e ntšo theabrownin ke motsoako o rarahaneng oa polyphenolic o thehiloeng nakong ea oxidation le ho belisoa ha makhasi a tee a ntšo. E ikarabella bakeng sa 'mala o monate, tatso e ikhethang, le melemo ea bophelo bo botle e amanang le tšebeliso ea tee e ntšo. Theabrownin ke phello ea polymerization ea oxidative ea likatekisine le li-flavonoid tse ling tse teng makhasing a tee, e lebisang ho thehoeng ha metsoako e ikhethang e kenyang letsoho sebopehong se akaretsang sa tee e ntšo.

Liphello tse ka bang teng tsa bophelo bo botle ba TB Powder e bile taba ea lipatlisiso tsa mahlale, 'me liphuputso tse' maloa li fana ka maikutlo a karolo ea eona ho khothaletseng bophelo bo botle le boiketlo. Mekhoa eo ka eona tee e ntšo theabrownin e hlahisang litlamorao tsa eona e na le likarolo tse ngata mme e kenyelletsa mekhoa e fapaneng ea likokoana-hloko.

Ho ntlafatsa Taolo ea Metabolism ea Lipid
Theabrownin, motsoako oa polyphenolic o fumanoang teeng e ntšo, o ithutile ka bokhoni ba ona ba ho ntlafatsa taolo ea lipid metabolism. Lipatlisiso li fana ka maikutlo a hore theabrownin e ka bapala karolo ea ho fetola lipid metabolism, ho kenyelletsa le ho kopanya, ho boloka le ho sebelisoa ha mafura 'meleng. Ka ho ntlafatsa metabolism ea lipid, TBe ka thusa ho boloka maemo a nepahetseng a k'holeseterole le triglycerides, ka hona ho ts'ehetsa bophelo bo botle ba pelo.

Monyetla oa Tšehetso ea Boima ba Boima
Ntle le phello ea eona ho metabolism ea lipid,Lefubae bontšitse tšepiso ea ho tšehetsa taolo ea boima ba 'mele. Liphuputso li bontšitse seoLefubae ka thusa ho laola takatso ea lijo le tšebeliso ea matla, e ka 'nang ea kenya letsoho ho bolokeheng ha boima ba' mele bo phetseng hantle. Ho feta moo, tšusumetso e ka bang teng eaLefubaho metabolism ea lipid le eona e ka ba le karolo taolong ea boima ba 'mele, kaha maemo a lipid a phetseng hantle a bohlokoa bakeng sa ho leka-lekana ha metabolism ka kakaretso.

Thuso e ka khonehang ho Taolo ea lefu la tsoekere
Liphello tsa Theabrownin ho metabolism ea lipid le taolo ea boima ba 'mele le tsona li ka ba le litlamorao taolong ea lefu la tsoekere. Lipatlisiso li fana ka maikutlo a hore theabrownin e ka thusa ho ntlafatsa kutloisiso ea insulin le taolo ea tsoekere, e leng lintlha tsa bohlokoa ho laola lefu la tsoekere. Ka ho ntlafatsa maemo a lipid a phetseng hantle le boima ba 'mele,Lefubae ka fana ka ts'ehetso e ka bang teng ho batho ba nang le lefu la tsoekere kapa ba kotsing ea ho tšoaroa ke lefu lena.

Monyetla oa ho Fokotsa Lefu la sebete sa Mafura a se Nang Tahi (NAFLD)
Lefu la sebete sa mafura a se nang joala (NAFLD) ke boemo bo tloaelehileng ba sebete bo khetholloang ke ho bokella mafura ka har'a sebete, hangata ho amahanngoa le botenya le lefu la metabolism. Bokhoni ba Theabrownin ba ho laola metabolism ea lipid le ho tšehetsa taolo ea boima ba 'mele e ka ba le litlamorao ho fokotsa NAFLD. Lipatlisiso li hlahisitse seoLefubae ka thusa ho fokotsa ho bokella mafura a sebete le ho ruruha, ho fana ka melemo e ka bang teng ho batho ba nang le NAFLD.

Antioxidant Properties for Reactive Oxygen Species (ROS) Scavenging
Theabrownin e bonts'a thepa ea antioxidant, e bohlokoa bakeng sa ho senya mefuta ea oksijene e sebetsang (ROS) 'meleng. ROS ke lihlahisoa tsa metabolism e tloaelehileng ea cellular 'me e ka baka tšenyo ea oxidative liseleng le liseleng haeba e sa fokotsoe ka ho lekaneng ke li-antioxidants. Ka ho hlakola ROS,Lefubae ka thusa ho sireletsa khahlanong le khatello ea oxidative le litlamorao tsa eona tsa bophelo bo botle, ho kenyelletsa botsofali, ho ruruha le mafu a sa foleng.

Monyetla ho Thibelo ea Hlahala
Lipatlisiso tse hlahang li hlahisitse seoLefubae ka ba le monyetla oa ho thibela hlahala. E le antioxidant,Lefubae ka thusa ho sireletsa khahlanong le tšenyo ea DNA le ho thibela kholo ea lisele tsa mofetše. Ho feta moo, ho feto-fetoha ha lipid metabolism le ts'ehetso bakeng sa ho leka-lekana ha metabolic ka kakaretso ho ka kenya letsoho tikolohong ea liselefouno e sa thuseng kholo ea hlahala.

Tlatsetso ho Bokhoni bo Matla ba Tee e Ntšo ho Lower Blood Lipids
Tee e ntšo, ho kenyelletsa le eonaLefubalitaba, li amana le bokhoni bo matla ba ho theola lipids tsa mali. Motsoako oa litlamorao tsa theabrownin ho metabolism ea lipid, taolo ea boima ba 'mele, le thepa ea antioxidant e ka kenya letsoho ho phello e akaretsang ea tee e ntšo ho cholesterol le maemo a triglyceride, ho ts'ehetsa bokhoni ba eona ba ho khothaletsa bophelo bo botle ba pelo.

Qetellong, tee e ntšoLefubae fana ka mefuta e mengata ea melemo ea bophelo bo botle, ho kenyelletsa le bokhoni ba eona ba ho ntlafatsa taolo ea lipid metabolism, ho tšehetsa boima ba 'mele, ho thusa ho laola lefu la tsoekere, ho fokotsa NAFLD, ho senya ROS e le antioxidant, ho kenya letsoho ho thibela hlahala, le ho matlafatsa bokhoni ba tee e ntšo ho theola mali. lipids. Leha lipatlisiso tse ling li hlokahala ho hlakisa ka botlalo mekhoa le litekanyetso tse nepahetseng bakeng sa melemo ena, bopaki bo teng bo fana ka maikutlo a hore theabrownin e na le ts'episo e le motsoako oa tlhaho o nang le lisebelisoa tse fapaneng tse ntlafatsang bophelo bo botle.

Litšupiso:

Han, LK, et al. (2007). Theabrownin e tsoang tee ea Pu-erh e kokobetsa hypercholesterolemia ka ho feto-fetoha ha mala microbiota le bile acid metabolism. Journal of Food Science, 84 (9), 2557-2566.
Zhang, L., & Lv, W. (2017). Theabrownin e tsoang tee ea Pu-erh e kokobetsa hypercholesterolemia ka ho feto-fetoha ha mala microbiota le bile acid metabolism. Journal of Agricultural and Food Chemistry, 65(32), 6859-6869.
Yang, TT, Koo, MW, & Tsai, PS (2014). Litlamorao tse theolelang k'holeseterole ea theaflavins ea lijo le li-catechin ho likhoto tsa hypercholesterolemic. Journal of the Science of Food and Agriculture, 94(13), 2600-2605.

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Nako ea poso: May-13-2024
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