Anthocyanin ke eng?

Tlhaho ea Li-Anthocyanins
Li-anthocyanine ke tsa sehlopha sa metsoako e tsejoang e le li-flavonoid, e leng mofuta oa polyphenol. Ke li-pigment tse qhibilihang metsing tse fumanoang ka har'a li-vacuoles tsa lisele tsa limela. 'Mala oa li-anthocyanine o fapana ho latela pH ea tikoloho, 'mala o mofubelu o hlaha maemong a asiti le mebala e putsoa maemong a alkaline. Tšobotsi ena e ikhethang e etsa hore li-anthocyanine e be tsa bohlokoa e le matšoao a tlhaho a pH.
Li-anthocyanine li entsoe ka sebopeho sa mantlha se bitsoang anthocyanidin, se hoketsoeng ho molek'hule e le 'ngoe kapa tse 'maloa tsa tsoekere. Li-anthocyanidin tse tloaelehileng haholo li kenyelletsa cyanidin, delphinidin, pelargonidin, peonidin, petunidin, le malvidin. Li-anthocyanidin tsena li ka fumanoa ka metsoako le litekanyo tse fapaneng mehloling e fapaneng ea limela, e leng se lebisang ho mefuta e mengata ea mebala le thepa ea lik'hemik'hale.

Mehloli ea Anthocyanins
Li-anthocyanin li ajoa haholo tlhahong 'me li ka fumanoa litholoana, meroho le lipalesa tse ngata. Mehloli e meng e ruileng ka ho fetisisa ea li-anthocyanin e kenyelletsa monokotšoai o kang li-blueberries, li-blackberry, li-raspberry le fragole. Litholoana tse ling tse kang li-cherries, morara le li-plum le tsona li na le li-anthocyanin tse ngata. Ntle le litholoana, meroho e kang k'habeche e khubelu, lieiee tse khubelu le li-eggplant ke mehloli e metle ea mebala ena.
'Mala oa lipalesa, haholo-holo ka mebala e khubelu, e pherese le e putsoa, ​​hangata o bakoa ke boteng ba li-anthocyanins. Mehlala ea lipalesa tse nang le li-anthocyanins tse ngata li kenyelletsa lirosa, pansies le petunias. Mefuta e fapaneng ea mehloli ea limela e nang le li-anthocyanins e fana ka menyetla e mengata ea ho kenyelletsa metsoako ena lijong tsa batho.

Melemo ea Bophelo bo Botle ea Li-Anthocyanins
Li-anthocyanins li 'nile tsa etsoa lipatlisiso tse pharaletseng ka lebaka la melemo ea tsona e ka bang teng bophelong. Metsoako ena e na le thepa e matla ea li-antioxidant, e thusang ho sireletsa lisele tšenyong ea oxidative e bakoang ke li-free radicals. Khatello ea oxidative e 'nile ea amahanngoa le mafu a sa foleng a fapaneng, ho kenyeletsoa kankere, mafu a pelo le methapo ea mali le mathata a methapo ea kutlo. Ka ho fokotsa li-free radicals, li-anthocyanins li kenya letsoho ho thibeleng mafu ana.
Ntle le litlamorao tsa tsona tsa antioxidant, li-anthocyanins li bontšitsoe li na le thepa ea ho thibela ho ruruha. Ho ruruha ho sa foleng ke ntlha e tloaelehileng ea motheo mafung a mangata, 'me bokhoni ba li-anthocyanins ba ho fokotsa ho ruruha bo ka ba le tšusumetso e ntle bophelong bohle. Lithuto li boetse li bontšitse hore li-anthocyanins li ka tšehetsa bophelo bo botle ba pelo le methapo ea mali ka ho ntlafatsa ts'ebetso ea methapo ea mali le ho fokotsa kotsi ea lefu la pelo.
Ho feta moo, li-anthocyanins li 'nile tsa amahanngoa le ts'ebetso e ntlafetseng ea tsebo le bophelo bo botle ba boko. Lipatlisiso li bontšitse hore metsoako ena e ka thusa ho sireletsa khahlanong le ho fokotseha ha tsebo ho amanang le botsofali le mafu a methapo a kang Alzheimer's le Parkinson's. Litlamorao tse ka bang teng tsa tšireletso ea methapo ea kutlo ea li-anthocyanins li li etsa sebaka se khahlang sa thuto bakeng sa thibelo le taolo ea mafu a methapo ea kutlo.

Litšebeliso tse ka bang teng tsa Anthocyanins
Melemo ea bophelo bo botle ea li-anthocyanine e lebisitse ho kenyelletsong ea tsona lihlahisoa tse fapaneng tsa lijo le lino. Li-extract tse nang le anthocyanine tse ngata li sebelisoa e le lintho tse daeang lijo tsa tlhaho, tse fanang ka mokhoa o mong oa ho fetola lidae tsa maiketsetso. Li-pigment tsena tsa tlhaho li sebelisoa ho ntlafatsa ponahalo ea lihlahisoa tse kang lero, yogurt, ice cream le lintho tse nang le li-confectionery. Tlhokahalo ea metsoako ea tlhaho le e nang le leibole e khannoe ke tšebeliso ea li-anthocyanine indastering ea lijo.

Ntle le tšebeliso ea tsona e le lintho tse daeang lijo, li-anthocyanins li ntse li hlahlojoa bakeng sa ts'ebeliso ea tsona e ka bang teng ea phekolo. Li-extracts tse nang le maemo a holimo a li-anthocyanins li ntse li ithutoa bakeng sa karolo ea tsona nts'etsopele ea lijo tse sebetsang le li-supplement tsa lijo tse reretsoeng ho khothaletsa bophelo bo botle le boiketlo. Indasteri ea meriana e boetse e ntse e batlisisa bokhoni ba li-anthocyanins nts'etsopele ea meriana e mecha bakeng sa maemo a fapaneng a bophelo bo botle.

Ho feta moo, indasteri ea litlolo e bontšitse thahasello ho li-anthocyanins ka lebaka la thepa ea tsona ea antioxidant le anti-inflammatory. Metsoako ena e kenyelletsoa lihlahisoa tsa tlhokomelo ea letlalo ho fana ka tšireletso khahlanong le lintho tse bakang khatello ea tikoloho le ho khothaletsa bophelo bo botle ba letlalo. Tšimoloho ea tlhaho le liphello tse molemo tsa li-anthocyanins li etsa hore e be metsoako e khahlang bakeng sa ho etsoa ha lihlahisoa tsa litlolo.

Qetello
Li-anthocyanine ke mebala ea tlhaho e fumanoang mehloling e mengata ea limela, e fanang ka mebala e khanyang le melemo e mengata ea bophelo bo botle. Litlamorao tsa tsona tsa antioxidant, anti-inflammatory, le tse ka bang teng tsa tšireletso ea methapo li etsa hore e be metsoako ea bohlokoa bakeng sa ho khothaletsa bophelo bo botle le boiketlo ka kakaretso. Ha lipatlisiso li ntse li tsoela pele ho senola ts'ebeliso e ka bang teng ea li-anthocyanine, boteng ba tsona lijong, lino, meriana le lihlahisoa tsa litlolo bo ka 'na ba eketseha, bo fa bareki monyetla oa ho fumana melemo ea metsoako ena e ikhethang.

Litšupiso:
He, J., Giusti, MM (2010). Li-anthocyanins: Li-colorant tsa tlhaho tse nang le thepa e ntlafatsang bophelo bo botle. Tlhahlobo ea selemo le selemo ea Saense le Theknoloji ea Lijo, 1, 163-187.
Wallace, TC, Giusti, MM (2015). Li-anthocyanine. Tsoelo-pele ea Phepo, 6(5), 620-622.
Pojer, E., Mattivi, F., Johnson, D., Stockley, CS (2013). Nyeoe ea Tšebeliso ea Anthocyanin ho Ntšetsa Pele Bophelo bo Botle ba Batho: Tlhahlobo. Litlhahlobo tse Felletseng tsa Saense ea Lijo le Polokeho ea Lijo, 12(5), 483-508.