Anthocyanin ke eng?

Mofuta oa Anthocyanins
Li-anthocyanins ke tsa sehlopha sa metsoako e tsejoang e le flavonoids, e leng mofuta oa polyphenol.Ke li-pigment tse qhibilihang ka metsing tse fumanoang ka har'a li-vacuoles tsa lisele tsa limela.'Mala oa li-anthocyanins o fapana ho latela pH ea tikoloho, ka mebala e khubelu e hlahang maemong a asiti le mebala e putsoa maemong a alkaline.Tšobotsi ena e ikhethang e etsa hore li-anthocyanins e be tsa bohlokoa e le matšoao a tlhaho a pH.
Li-anthocyanins li entsoe ka sebopeho sa mantlha se bitsoang anthocyanidin, se kopantsoeng le molek'hule e le 'ngoe kapa ho feta tsa tsoekere.Li-anthocyanidin tse tloaelehileng haholo li kenyelletsa cyanidin, delphinidin, pelargonidin, peonidin, petunidin, le malvidin.Li-anthocyanidin tsena li ka fumanoa ka motsoako o fapaneng le likarolo tse fapaneng mehloling e fapaneng ea limela, e lebisang ho mefuta e fapaneng ea mebala le thepa ea lik'hemik'hale.

Mehloli ea Anthocyanins
Li-anthocyanins li ajoa haholo tlhahong 'me li ka fumanoa litholoana, meroho le lipalesa tse ngata.Mehloli e meng e ruileng ka ho fetisisa ea li-anthocyanins e kenyelletsa monokotsoai o kang blueberries, blackberries, raspberries le fragole.Litholoana tse ling tse kang cherries, morara le plums le tsona li na le li-anthocyanins tse ngata.Ntle le litholoana, meroho e kang k'habeche e khubelu, eiee e khubelu le li-eggplant ke mehloli e metle ea li-pigments tsena.
'Mala oa lipalesa, haholo-holo ka moriti o mofubelu, o pherese le o moputsoa, ​​hangata o bakoa ke boteng ba li-anthocyanins.Mehlala ea lipalesa tse nang le li-anthocyanins tse ngata li kenyelletsa lirosa, pansies le petunias.Mefuta e fapaneng ea mehloli ea limela e nang le li-anthocyanins e fana ka menyetla e mengata ea ho kenyelletsa metsoako ena lijong tsa batho.

Melemo ea Bophelo bo Botle ba Anthocyanins
Li-anthocyanins e bile taba ea lipatlisiso tse pharaletseng ka lebaka la melemo ea tsona ea bophelo bo botle.Metsoako ena e na le thepa e matla ea antioxidant, e thusang ho sireletsa lisele ho tsoa tšenyong ea oxidative e bakoang ke li-radicals tsa mahala.Khatello ea oxidative e hokahane le mafu a fapaneng a sa foleng, ho kenyelletsa mofetše, mafu a pelo le mafu a neurodegenerative.Ka ho fokotsa li-radicals tsa mahala, li-anthocyanins li kenya letsoho ho thibela mafu ana.
Ntle le litlamorao tsa bona tsa antioxidant, li-anthocyanins li bontšitsoe hore li na le thepa e khahlanong le ho ruruha.Ho ruruha ho sa foleng ke sesosa se tloaelehileng sa mafu a mangata, 'me bokhoni ba li-anthocyanins ho fokotsa ho ruruha bo ka ba le phello e ntle ho bophelo bo botle ka kakaretso.Liphuputso li boetse li bontšitse hore li-anthocyanins li ka tšehetsa bophelo bo botle ba pelo ka ho ntlafatsa tšebetso ea methapo ea mali le ho fokotsa kotsi ea lefu la pelo.
Ho feta moo, li-anthocyanins li amahanngoa le ts'ebetso e ntlafetseng ea kelello le bophelo bo botle ba boko.Lipatlisiso li bontšitse hore metsoako ena e ka thusa ho sireletsa khahlanong le ho fokotseha ho amanang le lilemo le mafu a neurodegenerative a kang Alzheimer's le Parkinson.Litlamorao tse ka bang teng tsa neuroprotective tsa li-anthocyanins li li etsa sebaka se khahlang sa boithuto bakeng sa thibelo le taolo ea mathata a methapo.

Tšebeliso e ka khonehang ea Anthocyanins
Melemo ea bophelo bo botle ea li-anthocyanins e lebisitse ho kenyelletsoeng ha tsona lihlahisoa tse fapaneng tsa lijo le lino.Li-extracts tse nang le anthocyanin tse ngata li sebelisoa e le mebala ea tlhaho ea lijo, e fana ka mokhoa o mong oa lidae tsa maiketsetso.Li-pigments tsena tsa tlhaho li sebelisoa ho ntlafatsa ponahalo ea lihlahisoa tse kang lero, li-yogurts, ice cream le lintho tsa confectionery.Tlhokahalo ea metsoako ea tlhaho le e hloekileng e tsamaisitse tšebeliso ea li-anthocyanins indastering ea lijo.

Ntle le ts'ebeliso ea tsona e le mebala ea lijo, li-anthocyanins li ntse li hlahlojoa bakeng sa ts'ebeliso ea tsona ea kalafo.Li-extracts tse nang le li-anthocyanins tse phahameng li ntse li ithutoa bakeng sa karolo ea tsona ho nts'etsopele ea lijo tse sebetsang hantle le li-supplement tsa lijo tse reretsoeng ho khothaletsa bophelo bo botle le bophelo bo botle.Indasteri ea meriana e boetse e etsa lipatlisiso ka bokhoni ba li-anthocyanins ho nts'etsopele ea meriana e mecha bakeng sa maemo a fapaneng a bophelo bo botle.

Ho feta moo, indasteri ea litlolo e bontšitse thahasello ho li-anthocyanins ka lebaka la thepa ea tsona ea antioxidant le anti-inflammatory.Metsoako ena e ntse e kenngoa lihlahisoa tsa skincare ho fana ka tšireletso khahlanong le khatello ea tikoloho le ho khothalletsa bophelo bo botle ba letlalo.Tšimoloho ea tlhaho le liphello tse molemo tsa li-anthocyanins li etsa hore e be lisebelisoa tse khahlehang bakeng sa tlhahiso ea lihlahisoa tsa litlolo.

Qetello
Li-anthocyanins ke li-pigment tsa tlhaho tse fumanehang mehloling e mengata e fapaneng ea limela, tse fanang ka mebala e khanyang le melemo e mengata ea bophelo bo botle.Litlamorao tsa bona tsa antioxidant, anti-inflammatory, le tse ka bang teng tsa neuroprotective li li etsa metsoako ea bohlokoa bakeng sa ho khothaletsa bophelo bo botle le boiketlo ka kakaretso.Ha lipatlisiso li ntse li tsoela pele ho sibolla ts'ebeliso e ka bang teng ea li-anthocyanins, boteng ba tsona lijong, linong, meriana le lihlahisoa tsa litlolo bo kanna ba hola, ho fa bareki monyetla oa ho fumana melemo ea metsoako ena e makatsang.

Litšupiso:
Eena, J., Giusti, MM (2010).Anthocyanins: Mebala ea Tlhaho e nang le Thepa e Khothaletsang Bophelo bo Botle.Tlhahlobo ea Selemo le Selemo ea Saense ea Lijo le Theknoloji, 1, 163-187.
Wallace, TC, Giusti, MM (2015).Li-anthocyanins.Tsoelo-pele ea Phepo e Ntle, 6 (5), 620-622.
Pojer, E., Mattivi, F., Johnson, D., Stockley, CS (2013).Taba ea Tšebeliso ea Anthocyanin ho Khothalletsa Bophelo bo Botle ba Batho: Tlhahlobo.Litlhahlobo tse Feletseng ho Saense ea Lijo le Tšireletseho ea Lijo, 12 (5), 483-508.