I. Selelekela
Lithuto tsa morao tjena li totobalitse melemo e babatsehang ea bophelo bo botle bali-peptide tsa protheine ea raese tse nang le hydrolyzed ea tlhaho, e bonts'a bokhoni ba tsona lits'ebetsong tse fapaneng tsa bophelo bo botle. Likaroloana tsena tsa protheine tse thehiloeng limela, tse nkiloeng ho Oryza Sativa, li hapile tlhokomelo ka lebaka la boemo ba tsona bo tsotehang ba phepo le ho tenyetseha. Lipatlisiso li bontša hore li-peptide tsena li ka ntlafatsa ho hlaphoheloa ha mesifa, tsa tšehetsa bophelo bo botle ba letlalo, 'me tsa fana ka mokhoa o tsitsitseng oa ho fetola liprotheine tse thehiloeng liphoofolong. Ka protheine ea ≥80% motheong o omileng, li-peptide tsa protheine ea raese tse nang le hydrolyzed organic li hlaha e le motsoako o matla libakeng tsa phepo ea lipapali, litlolo le lijo tse sebetsang.
Melemo e Meholo ea Bophelo bo Botle ea Li-peptide tsa Protheine ea Raese
Khōlo le Pholiso ea Mesifa e Ntlafalitsoeng
Li-peptide tsa protheine ea raese tse nang le hydrolyzed ea tlhaho li bontšitse bokhoni bo boholo ba ho tšehetsa kholo ea mesifa le ho hlaphoheloa. Li-peptide tsena li na le profil e leka-lekaneng ea amino acid, ho kenyeletsoa le li-amino acid tsa bohlokoa tse nang le makala (BCAAs) tse bohlokoa bakeng sa tlhahiso ea protheine ea mesifa. Phuputso e phatlalalitsoeng ho Journal of Nutrition and Metabolism e fumane hore tlatsetso ea protheine ea raese e ne e sebetsa hantle joalo ka protheine ea whey ho ntlafatseng keketseho ea mesifa le ntlafatso ea matla ha ho etsoa boikoetliso kamora ho hanyetsa.
Ho Ntlafala ha ho Sila le ho Fumaneha ha Bioavailability
Ts'ebetso ea hydrolysis e arola liprotheine tsa raese ka likotoana tse nyane tsa peptide, e leng se ntlafatsang ho sileha ha tsona le ho fumaneha ha tsona. Tšobotsi ena e etsa hore li-peptide tsa protheine ea raese tse nang le hydrolyzed ka tlhaho e be khetho e ntle bakeng sa batho ba nang le litsamaiso tse bonolo tsa tšilo ea lijo kapa ba batlang ho monngoa ha limatlafatsi ka potlako. Phuputso ho International Journal of Food Science and Technology e bontšitse hore liprotheine tsa raese tse nang le hydrolyzed li na le sekhahla se phahameng sa tšilo ea lijo ha li bapisoa le liprotheine tse sa senyehang, e leng se lebisang tšebelisong e sebetsang haholoanyane ke 'mele.
Thepa ea Antioxidant
Phuputso e ntseng e hlaha e fana ka maikutlo a hore li-peptide tsa protheine ea raese li na le thepa e matla ea antioxidant. Li-peptide tsena li ka kokobetsa li-free radical tse kotsi, tse ka fokotsang khatello ea oxidative le ho ruruha 'meleng. Phuputso ho Journal of Agricultural and Food Chemistry e hlwaile tatellano e itseng ea li-peptide protheineng ea raese e nang le hydrolyzed e bonts'itseng ts'ebetso e matla ea antioxidant. Phuputso ena e bula menyetla e mecha ea ho sebelisa li-peptide tsa protheine ea raese lijong tse sebetsang le li-nutraceuticals tse reretsoeng ho khothaletsa bophelo bo botle le boiketlo ka kakaretso.
Bophelo bo Botle ba Letlalo le Litlamorao tsa ho Thibela Botsofali
Li-peptide tsa protheine ea raese tse nang le hydrolyzed ea tlhaho Li ntse li hohela indasteri ea litlolo ka lebaka la thepa ea tsona e molemo letlalong. Li-peptide tsena li ka kenella ka ntle ho letlalo, tsa fana ka metsi a tebileng le ho tšehetsa tlhahiso ea collagen. Phuputso ea bongaka e phatlalalitsoeng ho International Journal of Cosmetic Science e bontšitse hore tšebeliso ea li-peptide tsa raese ka holim'a letlalo e ntlafatsa ho tenyetseha ha letlalo le ho fokotsa ponahalo ea mela e menyenyane. Tlhaho ea tlhaho le ea tlhaho ea li-peptide tsena e tsamaisana le tlhoko e ntseng e hola ea bareki bakeng sa lihlahisoa tsa botle tse hloekileng le tse tšoarellang.
Li-peptide tsa raese tsa tlhaho li matlafatsa ho hlaphoheloa ha mesifa joang?
Phano e Potlakileng ea Asiti ea Amino
Katleho ea li-peptide tsa protheine ea raese tse nang le hydrolyzed ea tlhaho ho hlaphoheloeng ha mesifa e itšetlehile ka bokhoni ba tsona ba ho isa li-amino acid ka potlako liseleng tsa mesifa. Ts'ebetso ea hydrolysis e sila liprotheine pele, e leng se fellang ka liketane tse nyane tsa peptide tse monngoang kapele ke 'mele. Ho monngoa hona ka potlako ho bohlokoa nakong ea fensetere ea anabolic ea kamora boikoetliso ha mesifa e lokisetsoa ho lokisoa le ho hola. Phuputso ho Journal of the International Society of Sports Nutrition e fumane hore tlatsetso ea protheine ea raese e nang le hydrolyzed e lebisitse linakong tsa ho hlaphoheloa kapele le ho fokotsa bohloko ba mesifa ha ho bapisoa le mehloli ea protheine e seng ea hydrolyzed.
Litlamorao tse Khahlanong le ho Futhumala
Boikoetliso bo matla bo ka lebisa ho ruruha ha mesifa, e leng se ka liehisang ho hlaphoheloa le ho sitisa ts'ebetso. Li-peptide tsa protheine ea raese ea tlhaho li bontšitse tšepo ho fokotseng ho ruruha ho bakoang ke boikoetliso. Phuputso e phatlalalitsoeng ho Nutrients e senotse hore li-peptide tse itseng tse nkiloeng liprotheineng tsa raese li na le thepa ea ho thibela ho ruruha, e leng se ka potlakisang ts'ebetso ea ho hlaphoheloa. Tšusumetso ena ea ho thibela ho ruruha e ka ba molemo haholo bakeng sa baatlelete ba kopanelang koetlisong e matla kapa lipapaling tsa mamello.
Phetoho ea Glycogen
Ho tlatsa glycogen hantle ho bohlokoa bakeng sa ho hlaphoheloa ha mesifa, haholo-holo bakeng sa baatlelete ba mamello. Li-peptide tsa protheine ea raese tse nang le hydrolyzed ea tlhaho, ha li kopantsoe le lik'habohaedreite, li bontšitsoe li ntlafatsa ts'ebetso ea glycogen hape kamora boikoetliso. Phuputso ho European Journal of Applied Physiology e bontšitse hore ho ja hydrolysate ea protheine ea raese hammoho le lik'habohaedreite ho fella ka ho ntlafala ha sekhahla sa polokelo ea glycogen ha ho bapisoa le lik'habohaedreite feela.
Hobaneng o Lokela ho Khetha Protheine ea Raese e Hydrolyzed bakeng sa Phepo e Hloekileng?
Mokhoa o Mong o sa Allergen
E 'ngoe ea melemo ea bohlokoa eali-peptide tsa protheine ea raese tse nang le hydrolyzed ea tlhahoke tlhaho ea tsona e sa bakeng allergy. Ho fapana le mehloli e tloaelehileng ea protheine e kang soya, lebese, kapa mahe, protheine ea raese ha e bake allergy hangata. Sena se etsa hore e be khetho e ntle bakeng sa batho ba nang le kutloelo-bohloko lijong kapa ba latelang lijo tse thibelang. Boemo ba protheine ea raese bo amohelang allergy bo tlalehiloe ho Journal of Nutrition and Food Sciences, bo totobatsang bokhoni ba eona e le mokhoa o mong o sireletsehileng oa protheine bakeng sa bareki ba bangata.
Tšusumetso ea Tikoloho le Botsitso ba Tikoloho
Ha bareki ba ntse ba elelloa haholoanyane tšusumetso ea tikoloho ea likhetho tsa bona tsa lijo, li-peptide tsa protheine ea raese tse nang le hydrolyzed organic li fana ka khetho ea protheine e tsitsitseng. Temo ea raese ka kakaretso e na le tšusumetso e tlase tikolohong ha e bapisoa le tlhahiso ea protheine ea liphoofolo. Tlhahlobo e felletseng ea potoloho ea bophelo e phatlalalitsoeng ho Journal of Cleaner Production e fumane hore tlhahiso ea protheine ea raese e bakile ho fokotseha haholo ha likhase tse futhumatsang lefatše le tšebeliso ea metsi ha ho bapisoa le mehloli ea protheine e thehiloeng liphoofolong.
Ho Feto-fetoha ha Litšebeliso
Ho tenyetseha ha li-peptide tsa protheine ea raese tse nang le hydrolyzed organic ho etsa hore e be motsoako o khahlehang bakeng sa bahlahisi ba lijo le bareki ka ho tšoana. Li-peptide tsena li ka kenyelletsoa ka mokhoa o se nang sekoli lihlahisoa tse ngata, ho kenyeletsoa lino, lijo tse besitsoeng le li-bar tsa phepo e nepahetseng. Tatso ea tsona e sa nke lehlakore le sebopeho se boreleli, joalo ka ha ho boletsoe ho Journal of Food Science and Technology, li lumella ho kopanngoa habonolo ntle le ho beha litšobotsi tsa kutlo kotsing.
Boipiletso ba Leibole e Hloekileng
Motsamao oa ho boloka mabitso a hloekileng o fumane matla a maholo lilemong tsa morao tjena, ka bareki ba batlang metsoako e bonaletsang le e sa sebetsoang haholo.Li-peptide tsa protheine ea raese tse nang le hydrolyzed ea tlhahoe tsamaellana hantle le mokhoa ona. Li nkiloe mohloling o le mong, o tsebahalang 'me li sebetsoa ka mekhoa ea tlhaho, li-peptide tsena li fihlela litekanyetso tsa lihlahisoa tse hloekileng tsa mabitso. Phuputso ea maikutlo a bareki ho International Journal of Food Science and Technology e senotse hore liprotheine tse thehiloeng limela, haholo-holo tse tsoang mehloling ea tlhaho, li ne li nkoa e le tsa tlhaho le tse phetseng hantle ha li bapisoa le mekhoa e meng ea maiketsetso kapa e sebetsitsoeng haholo.
Matlotlo a Sebetsang Mekhoeng ea Lijo
Ntle le melemo ea tsona ea phepo e nepahetseng, li-peptide tsa protheine ea raese tse nang le hydrolyzed ea tlhaho li fana ka melemo ea ts'ebetso mefuteng ea lijo. Li-peptide tsena li bontša thepa e ntle ea ho emulsifying le ho foam, joalo ka ha ho bontšitsoe lipatlisisong tse phatlalalitsoeng ho Journal of Food Engineering. Litšobotsi tse joalo tsa ts'ebetso li ka ntlafatsa sebopeho, botsitso le litšobotsi tsa kutlo tsa lihlahisoa tse fapaneng tsa lijo. Ts'ebetso ena e habeli - ea phepo e nepahetseng le ea theknoloji - e etsa hore li-peptide tsa protheine ea raese tse nang le hydrolyzed e be motsoako oa bohlokoa bakeng sa nts'etsopele ea lihlahisoa tse ncha tsa lijo.
Litšebeliso tse ka 'nang tsa e-ba teng tsa Kalafo
Phuputso e ntseng e hlaha e ntse e hlahloba lits'ebetso tse ka bang teng tsa kalafo tsa li-peptide tse itseng tse tsoang liprotheineng tsa raese. Tlhahlobo ho Journal of Functional Foods e totobalitse litšobotsi tse sebetsang tsa li-peptide tse tsoang liprotheineng tsa raese, ho kenyeletsoa le litlamorao tsa ho fokotsa khatello ea mali, ho thibela lefu la tsoekere le ho thibela sesole sa 'mele. Leha ho hlokahala lithuto tse ling tsa bongaka, liphuputso tsena tsa pele li bontša hore li-peptide tsa protheine ea raese tse nang le hydrolyzed organic li ka ba le lits'ebetso tse fetang phepo ea mantlha, tse ka bang le seabo nts'etsopele ea lijo tse sebetsang le li-nutraceuticals tse shebaneng le mathata a itseng a bophelo bo botle.
Qetello
Phuputso ea morao-rao mabapi leli-peptide tsa protheine ea raese tse nang le hydrolyzed ea tlhahoe senola bokamoso bo tšepisang bakeng sa motsoako ona o feto-fetohang bophelong bo botle le phepong. Ho tloha ho ts'ehetsang ho hlaphoheloa ha mesifa le bophelo bo botle ba letlalo ho isa ho faneng ka mohloli oa protheine o tsitsitseng le o amohelang allergen, li-peptide tsena li ka pele ho boqapi ba phepo e hloekileng. Ha kutloisiso ea saense ea melemo ea tsona e ntse e hola, re ka lebella ho bona mefuta e mengata ea lits'ebetso phepong ea lipapali, lijo tse sebetsang le litlolo tsa tlhaho. Bakeng sa ba batlang li-peptide tsa protheine ea raese tse nang le hydrolyzed ea boleng bo holimo kapa ba batlang ho li kenyelletsa mefuteng ea lihlahisoa, BIOWAY INDUSTRIAL GROUP LTD e fana ka likhetho tsa organic tse netefalitsoeng tsa boleng bo holimo.
BIOWAY INDUSTRIAL GROUP LTD ke moetapele oa lihlahisoa tsa limela tsa tlhaho, e sebetsa setsing sa tlhahiso sa sejoale-joale sa limithara tse lisekoere tse fetang 50,000 le ho lema lihekthere tse 100 tsa meroho ea tlhaho. Ka boiphihlelo ba indasteri ba lilemo tse fetang 15, sehlopha sa rona sa R&D se netefatsa lihlahisoa tsa boleng bo holimo, ho kenyeletsoa le li-peptide tsa protheine ea raese tse nang le hydrolyzed ea tlhaho. Litifikeiti tsa rona tse felletseng le mahlale a tsoetseng pele a tlhahiso li tiisa metsoako ea boleng bo holimo le e tšoarellang bakeng sa liindasteri tse fapaneng. Ho ithuta haholoanyane ka lihlahisoa tsa rona le hore na li ka tsoela bophelo ba hau kapa khoebo ea hau molemo joang, ka kopo ikopanye le rona hograce@biowaycn.com.
Litšupiso
- 1. Joy, JM, et al. (2013). Litlamorao tsa libeke tse 8 tsa ho eketsa protheine ea whey kapa raese holim'a sebopeho sa 'mele le ts'ebetso ea boikoetliso. Nutrition Journal, 12(1), 86.
- 2. Zhao, Q., et al. (2012). Mesebetsi ea antioxidant ea li-hydrolysate tsa protheine ea raese. Saense ea Lijo le Biotechnology, 21(6), 1627-1633.
- 3. Schagen, SK (2017). Kalafo ea peptide ea topical e nang le liphetho tse sebetsang tsa ho thibela botsofali. Cosmetics, 4(2), 16.
- 4. Purpura, M., et al. (2014). Tlhahlobo ea mekhoa e fapaneng e mecha ea creatine bakeng sa ho ntlafatsa bioenergetics ea mesifa ho baatlelete. Journal of the International Society of Sports Nutrition, 11(1), 60.
- 5. Ciulla, AM, et al. (2019). Liprotheine tse thehiloeng limela: Moeli o mocha oa mahlale a phepo e nepahetseng. Lijo, 8(8), 262.
Iteanye le rona
Grace HU (Motsamaisi oa Papatso)grace@biowaycn.com
Carl Cheng (CEO/Mookameli)ceo@biowaycn.com
Webosaete:www.biowaynutrition.com
Nako ea poso: Phato-06-2025
