Li-anthocyanins, li-pigments tsa tlhaho tse ikarabellang bakeng sa mebala e khanyang ea litholoana, meroho le lipalesa tse ngata, li 'nile tsa etsoa lipatlisiso tse pharaletseng ka lebaka la melemo ea tsona ea bophelo bo botle.Lik'hemik'hale tsena, tsa sehlopha sa flavonoid tsa polyphenols, li fumanoe li fana ka mefuta e mengata ea thepa ea bophelo bo botle.Sehloohong sena, re tla hlahloba melemo e khethehileng ea bophelo bo botle ea anthocyanins, joalo ka ha e tšehetsoa ke lipatlisiso tsa saense.
Liphello tsa Antioxidant
E 'ngoe ea melemo ea bophelo bo botle e tlalehiloeng hantle ea li-anthocyanins ke ts'ebetso ea tsona e matla ea antioxidant.Metsoako ena e na le bokhoni ba ho fokotsa li-radicals tsa mahala, e leng limolek'hule tse sa tsitsang tse ka bakang tšenyo ea oxidative liseleng le ho kenya letsoho ho nts'etsopele ea mafu a sa foleng a kang mofetše, mafu a pelo le methapo ea methapo.Ka ho hlakola li-radicals tsa mahala, li-anthocyanins li thusa ho sireletsa lisele ho tsoa khatellong ea oxidative le ho fokotsa kotsi ea mafu ana.
Liphuputso tse 'maloa li bontšitse matla a antioxidant a anthocyanins.Mohlala, phuputso e phatlalalitsoeng ho Journal of Agricultural and Food Chemistry e fumane hore li-anthocyanins tse ntšitsoeng raeseng e ntšo li bonts'a ts'ebetso e matla ea antioxidant, e thibelang ts'enyo ea oxidative ho lipids le liprotheine.Phuputso e 'ngoe e phatlalalitsoeng ho Journal of Nutrition e bontšitse hore tšebeliso ea motsoako oa blackcurrant o nang le anthocyanin e lebisitse ho keketseho e kholo ea matla a antioxidant a plasma ho batho ba phetseng hantle.Liphuputso tsena li totobatsa bokhoni ba anthocyanins e le li-antioxidants tsa tlhaho tse nang le liphello tse molemo bophelong ba motho.
Thepa e Khahlanong le ho Ruta
Ntle le litlamorao tsa tsona tsa antioxidant, li-anthocyanins li bonts'itsoe hore li na le thepa e khahlanong le ho ruruha.Ho ruruha ho sa foleng ke sesosa se tloaelehileng sa mafu a mangata, 'me bokhoni ba li-anthocyanins ho fetola litsela tsa ho ruruha bo ka ba le phello e ntle bophelong bo botle ka kakaretso.Lipatlisiso li bontšitse hore li-anthocyanins li ka thusa ho fokotsa tlhahiso ea limolek'hule tsa pro-inflammatory le ho thibela mosebetsi oa li-enzyme tsa ho ruruha, kahoo li tlatsetsa tsamaisong ea maemo a ho ruruha.
Phuputso e phatlalalitsoeng ho Journal of Agricultural and Food Chemistry e ile ea batlisisa liphello tse khahlanong le ho ruruha tsa li-anthocyanins tse tsoang ho raese e ntšo ka mohlala oa mouse oa ho ruruha ho matla.Liphetho li bonts'itse hore qotsulo e ruileng ea anthocyanin e fokolitse haholo maemo a matšoao a ho ruruha le ho hatella karabelo ea ho ruruha.Ka mokhoa o ts'oanang, teko ea bongaka e phatlalalitsoeng ho European Journal of Clinical Nutrition e tlalehile hore tlatsetso e nang le li-bilberry tse nang le anthocyanin e ngata e lebisitse ho fokotseng matšoao a ho ruruha ha tsamaiso ho batho ba batenya le ba batenya.Liphuputso tsena li fana ka maikutlo a hore li-anthocyanins li na le monyetla oa ho fokotsa ho ruruha le likotsi tse amanang le eona tsa bophelo bo botle.
Bophelo bo botle ba pelo
Li-anthocyanins li amahanngoa le melemo e fapaneng ea pelo, e li etsang hore e be tsa bohlokoa bakeng sa ho khothaletsa bophelo bo botle ba pelo.Liphuputso li bontšitse hore metsoako ena e ka thusa ho ntlafatsa ts'ebetso ea endothelial, ho fokotsa khatello ea mali, le ho thibela ho thehoa ha li-atherosclerotic plaques, ka tsela eo ho fokotsa kotsi ea mafu a pelo le methapo e kang lefu la pelo le stroke.Litlamorao tsa ts'ireletso ea li-anthocyanins tsamaisong ea methapo ea pelo li hlahisoa ke thepa ea tsona ea antioxidant le anti-inflammatory, hammoho le bokhoni ba bona ba ho fetola lipid metabolism le ho ntlafatsa ts'ebetso ea methapo.
Tlhahlobo ea meta e phatlalalitsoeng ho American Journal of Clinical Nutrition e ile ea lekola litlamorao tsa tšebeliso ea anthocyanin maemong a kotsi a pelo.Tlhahlobo ea liteko tse laoloang ka mokhoa o sa reroang e senotse hore ho noa anthocyanin ho ne ho amahanngoa le ho fokotseha ho hoholo ha matšoao a khatello ea oxidative le ho ruruha, hammoho le ntlafatso ea ts'ebetso ea endothelial le litlaleho tsa lipid.Phuputso e 'ngoe e phatlalalitsoeng ho Journal of Nutrition e ile ea batlisisa phello ea lero la ciliegia e nang le anthocyanin ka khatello ea mali ho batho ba baholo ba nang le khatello ea kelello e fokolang ho isa ho e itekanetseng.Liphello li bontšitse hore tšebeliso ea kamehla ea lero la cherry e lebisitse ho fokotseha ho hoholo ha khatello ea mali ea systolic.Liphuputso tsena li tšehetsa bokhoni ba anthocyanins ho khothalletsa bophelo bo botle ba pelo le ho fokotsa kotsi ea mafu a pelo.
Mosebetsi oa Kelello le Bophelo bo Botle ba Boko
Bopaki bo hlahang bo fana ka maikutlo a hore li-anthocyanins li ka bapala karolo ho ts'ehetsa ts'ebetso ea kelello le bophelo bo botle ba boko.Lik'hemik'hale tsena li 'nile tsa batlisisoa bakeng sa liphello tsa tsona tse ka' nang tsa e-ba le ts'ireletso ea methapo ea kutlo, haholo-holo maemong a ho fokotseha ho amanang le lilemo le mafu a neurodegenerative a kang Alzheimer's le Parkinson.Bokhoni ba li-anthocyanins ho tšela mokoallo oa boko ba mali le ho ba le litlamorao tsa ts'ireletso liseleng tsa boko bo tsositse thahasello bokhoning ba bona ba ho thibela le ho laola mathata a methapo.
Phuputso e phatlalalitsoeng ho Journal of Agricultural and Food Chemistry e ile ea hlahloba liphello tsa motsoako oa blueberry o ruileng oa anthocyanin mabapi le ts'ebetso ea kelello ho batho ba baholo ba nang le bothata bo fokolang ba kelello.Liphetho li bonts'itse hore tlatsetso ka motsoako oa blueberry e lebisitse ntlafatsong ea ts'ebetso ea kelello, ho kenyeletsoa mohopolo le ts'ebetso ea taolo.Phuputso e 'ngoe e hatisitsoeng ho Journal of Neuroscience e ile ea batlisisa liphello tsa neuroprotective tsa li-anthocyanins ka mohlala oa mouse oa lefu la Parkinson.Liphuputso li bonts'itse hore sekhechana sa blackcurrant se nang le anthocyanin se na le litlamorao ho li-neuron tsa dopaminergic le khaello ea makoloi e amanang le lefu lena.Liphuputso tsena li fana ka maikutlo a hore li-anthocyanins li na le monyetla oa ho ts'ehetsa ts'ebetso ea kelello le ho sireletsa khahlanong le mathata a neurodegenerative.
Qetello
Li-anthocyanins, li-pigments tsa tlhaho tse fumanoang mehloling e fapaneng ea limela, li fana ka melemo e mengata ea bophelo bo botle, ho akarelletsa le antioxidant, anti-inflammatory, cardiovascular and neuroprotective effects.Bopaki ba saense bo tšehetsang thepa ea anthocyanins e khothalletsang bophelo bo botle e totobatsa bokhoni ba bona ba ho khothalletsa bophelo bo botle le boiketlo ka kakaretso.Ha lipatlisiso li ntse li tsoela pele ho sibolla mekhoa e ikhethileng ea ts'ebetso le ts'ebeliso ea kalafo ea li-anthocyanins, ho kenyelletsoa ha tsona ho li-supplement tsa lijo, lijo tse sebetsang le lihlahisoa tsa meriana ho ka fana ka menyetla e mecha ea ho sebelisa litlamorao tsa tsona tse molemo bophelong ba batho.
Litšupiso:
Hou, DX, Ose, T., Lin, S., Harazoro, K., Imamura, I., Kubo, Y., Uto, T., Terahara, N., Yoshimoto, M. (2003).Li-anthocyanidin li etsa hore ho be le apoptosis liseleng tsa promyelocytic leukemia ea motho: kamano ea ts'ebetso le mekhoa e amehang.International Journal of Oncology, 23 (3), 705-712.
Wang, LS, Stoner, GD (2008).Li-anthocyanins le karolo ea tsona ho thibelo ea mofetše.Litlhaku tsa Kankere, 269 (2), 281-290.
Eena, J., Giusti, MM (2010).Anthocyanins: Mebala ea Tlhaho e nang le Thepa e Khothaletsang Bophelo bo Botle.Tlhahlobo ea Selemo le Selemo ea Saense ea Lijo le Theknoloji, 1, 163-187.
Wallace, TC, Giusti, MM (2015).Li-anthocyanins.Tsoelo-pele ea Phepo e Ntle, 6 (5), 620-622.
Pojer, E., Mattivi, F., Johnson, D., Stockley, CS (2013).Taba ea Tšebeliso ea Anthocyanin ho Khothalletsa Bophelo bo Botle ba Batho: Tlhahlobo.Litlhahlobo tse Feletseng ho Saense ea Lijo le Tšireletseho ea Lijo, 12 (5), 483-508.
Nako ea poso: May-16-2024
