Li-pigments tse putsoa tse lumelletsoeng ho eketsoa lijong naheng ea heso li kenyelletsa gardenia blue pigment, phycocyanin le indigo.Gardenia blue pigment e entsoe ka tholoana ea Rubiaceae gardenia.Li-pigment tsa Phycocyanin hangata li ntšoa le ho sebetsoa ho tsoa ho limela tsa algal tse kang spirulina, algae e botala bo boputsoa le nostoc.Plant indigo e etsoa ka ho belisa makhasi a limela tse nang le indole tse kang indigo indigo, woad indigo, indigo ea lehong, le indigo ea pere.Li-anthocyanins le tsona ke li-pigments tse tloaelehileng lijong, 'me li-anthocyanins tse ling li ka sebelisoa e le mebala e putsoa lijong tlas'a maemo a itseng.Metsoalle ea ka e mengata e atisa ho ferekanya boputsoa ba blueberry le boputsoa ba phycocyanin.Joale a re ke re bue ka phapang pakeng tsa tsena tse peli.
Phycocyanin ke karolo ea spirulina, thepa e tala e sebetsang, e ka sebelisoang e le pigment ea tlhaho lijong, litlolo, lihlahisoa tsa tlhokomelo ea bophelo, joalo-joalo.
Europe, phycocyanin e sebelisoa e le 'mala oa lijo tse tala' me e sebelisoa ka bongata bo sa lekanyetsoang.Linaheng tse kang Chaena, United States, Japane le Mexico, phycocyanin e sebelisoa e le mohloli oa ’mala o moputsoa lijong le linong tse sa tšoaneng.E boetse e sebelisoa e le moemeli oa mebala ho tlatsetso ea phepo e nepahetseng le meriana ka bongata ho tloha ho 0.4g-40g / kg, ho itšetlehile ka botebo ba 'mala o hlokahalang bakeng sa lijo.
Maberebere
Blueberry ke lijo tse ka bonts'ang boputsoa ka kotloloho.Ho na le lijo tse fokolang haholo tse ka bontšang tlhaho e putsoa.E boetse e tsejoa e le lingonberry.Ke e 'ngoe ea mefuta e menyenyane ea lifate tsa litholoana.E hlaha Amerika.E 'ngoe ea lijo tse putsoa.Lintho tsa eona tse 'mala o moputsoa haholo-holo ke li-anthocyanins.Li-anthocyanins, tse tsejoang hape e le li-anthocyanins, ke sehlopha sa mebala ea tlhaho e qhibilihang ka metsing e fumanehang haholo limeleng.Ke li-flavonoids, 'me hangata li fumaneha ka sebopeho sa glycosides, e tsejoang hape e le anthocyanins.Ke tsona lintho tse ka sehloohong bakeng sa mebala e khanyang ea lipalesa tsa semela le litholoana.Motheo.
Mehloli e putsoa le blueberry ea phycocyanin e fapane
Phycocyanin e ntšoa ho spirulina 'me ke protheine e nang le 'mala o moputsoa.Li-blueberries li fumana 'mala oa tsona o moputsoa ho tsoa ho anthocyanins, e leng metsoako ea flavonoid, li-pigment tse qhibilihang metsing.Batho ba bangata ba nahana hore phycocyanin e putsoa, le blueberries le tsona li putsoa, 'me hangata ha ba tsebe hore na lijo li tšeloa ka phycocyanin kapa blueberries.Ha e le hantle, lero la blueberry le pherese, 'me' mala o moputsoa oa blueberries o bakoa ke anthocyanins.Ka hona, papiso pakeng tsa tse peli ke papiso pakeng tsa phycocyanin le anthocyanin.
Phycocyanin le anthocyanins li fapane ka 'mala le botsitso
Phycocyanin e tsitsitse ka ho fetisisa boemong ba metsi kapa bo tiileng, bo boputsoa bo hlakileng, 'me botsitso bo tla fokotseha ka ho hlakileng ha mocheso o feta 60 ° C,' mala oa tharollo o tla fetoha ho tloha ho o moputsoa-botala ho ea ho o mosehla-tala, 'me o tla fela ka alkali e matla.
Phofo ea Anthocyanin e bofubelu bo tebileng ba rose ho ea ho bofubelu bo khanyang.
Anthocyanin e tsitsitse ho feta phycocyanin, e bonts'a mebala e fapaneng ka pH e fapaneng, 'me e na le kutloelo-bohloko haholo ho asiti le alkali.Ha pH e le ka tlase ho 2, anthocyanin e khubelu e khanyang, ha e sa nke lehlakore, anthocyanin e pherese, ha e le alkaline, anthocyanin e putsoa, 'me ha pH e feta 11, anthocyanin e botala bo lefifi.Ka hona, hangata seno se kentsoeng ka anthocyanin se pherese, 'me se putsoa tlas'a maemo a fokolang a alkaline.Hangata, lino tse nang le phycocyanin li na le 'mala o moputsoa.
Li-blueberries li ka sebelisoa e le 'mala oa lijo tsa tlhaho.Ho ea ka American Health Foundation, baahi ba pele ba Amerika ba ne ba pheha lebese le blueberries ho etsa pente e putsoa.Ho ka bonoa tekong ea ho daea monokotšoai oa National Dyeing Museum hore ho daea li-blueberry ha se boputsoa.
Phycocyanin ke pigment e putsoa e lumelloang ho kenngoa lijong
Lisebelisoa tse tala tsa li-pigments tsa tlhaho li tsoa mehloling e mengata e fapaneng (ho tloha liphoofolong, limela, likokoana-hloko, liminerale, joalo-joalo) le mefuta e sa tšoaneng (e ka bang 600 ea mefuta e tlalehiloeng ho tloha ka 2004), empa mebala ea tlhaho e entsoeng ka thepa ena ke. haholo kgubedu le mosehla.Haholo-holo, li-pigment tse buluu ha li fumanehe haholo, 'me li atisa ho boleloa libukeng tse nang le mantsoe a kang "bohlokoa", "tse fokolang haholo", le "tse sa tloaelehang".Naheng ea heso GB2760-2011 "Maemo a Bohloeki bakeng sa Tšebeliso ea Li-additives tsa Lijo", mebala e le 'ngoe feela e putsoa e ka ekeletsoang lijong ke gardenia blue pigment, phycocyanin le indigo.Mme ka 2021, "Tekanyetso ea Naha ea Ts'ireletso ea Lijo - Spirulina Additive Food" (GB30616-2020) e tla kengoa ts'ebetsong ka molao.
Phycocyanin ke fluorescent
Phycocyanin ke fluorescent 'me e ka sebelisoa e le reagent bakeng sa lipatlisiso tse ling tsa photodynamic ho baeloji le cytology.Li-anthocyanins ha li na fluorescent.
Akaretsa
1.Phycocyanin ke protheine pigment e fumanoang algae e putsoa-botala, ha anthocyanin e le 'mala o fumanoang limela tse fapaneng tse fanang ka' mala o moputsoa, o mofubelu kapa o pherese.
2.Phycocyanin e na le mekhoa e fapaneng ea limolek'hule le lihlopha ha li bapisoa le anthocyanin.
3.Phycocyanin e bontšitse melemo e sa tšoaneng ea bophelo bo botle, ho kenyelletsa le liphello tsa antioxidant le anti-inflammatory, ha anthocyanin e boetse e bontšitsoe hore e na le thepa ea antioxidant le e khahlanong le ho ruruha, hammoho le melemo e ka 'nang ea e-ba teng bakeng sa bophelo bo botle ba pelo.
4.Phycocyanin e sebelisoa lijong tse fapa-fapaneng le lihlahisoa tsa litlolo, ha anthocyanin e atisa ho sebelisoa e le 'mala oa lijo tsa tlhaho kapa li-supplement.
5. Phycocyanin e na le tekanyetso ea naha ea tšireletso ea lijo, athe anthocyanin ha e na eona.
Nako ea poso: Apr-26-2023
