Polelo ea boleng bo holimo ea mangomo e leshome le metso e mehlano
Lipolelo tse leshome le metso e 'meli li tlatlapa ka tloaelo e entsoeng ka peiso kapa litsi tsa litholoana tse leshome tsa sefate sa mangoste (Garcinia mangostana). Metsoako e matla ea phofo ea Mangoestete ea Mangolong e kenyeletsa Xenthones, haholo-holo α-mangostin, haholo metsoako e meng e kang polyphenols.
Pool a nngwe e nang le sootho e na le 'mala o mongata oa' mala o mosehla o khanyang, e fapaneng le bohloeki ba litaba tsa α-maword. Phofo e qhibiliha ka metsi mme hangata e sebelisoa maemong a litheolelo tsa meriana le lijo bakeng sa li-supplit tsa eona tse bonoang tsa meriana, li-antimicrobial le anti-anicre. Bakeng sa tlhaiso-leseling e batsigrace@biowaycn.com.
Peel e hloekileng ea mangomo e makatsang,
Tlhaloso e fapaneng bakeng sa litlhoko:
20%, 30%, 40%, 95%, 95%, 98% X8% X8% X8% X8% X8% X8% X8% X8% X8%.
5%, 10%, 20%, 40% Alpha-mangostin;
Barui ho phstontutrits,
Phahameng ka li-antioxidants,
E nang le phepo e ngata,
Sesole sa hlōli se phetseng hantle sa immiselitsoeng,
Letlalo le phetse hantle,
E lekiloe ka makunutu,
Ultrasoc e chesang ea ultrasoc / solvent,
Lab e lekiloe ka metsoako e sebetsang le e sebetsang,
Ha ho na kotsi / lik'hemik'hale / Li-circers
Melemo e Antioxidant:E thusa ho loantšana le khatello ea maikutlo le ho sireletsa lisele ho tsoa tšenyo.
Litlamorao tsa ho ruruha:E ka thusa ho fokotsa ho ruruha 'meleng.
Mekhoa ea Makhooa a antimicrobial:E ka thusa ho thibela kholo ea likokoana-hloko tse kotsi.
Thepa e ka bang kankere ea Anti-Anti-Anti-Confice:Tsebo e ling e fana ka maikutlo a khahlanong le mofets'e, empa ho hlokahala lithuto tse ling.
Ts'ehetso ea Bophelo ea Letlalo:E ka tlatsetsa ho nts'etsapele letlalo le phetseng hantle le ho lieha matšoao a botsofali.
Ts'ehetso ea Ts'ireletso ea Boikemisetso:E ka thusa ho ntlafatsa ts'ebetso ea ho itšireletsa mafung.
Ts'ehetso ea lijo:E ka thusa ho cheka le ho thusa ho boloka maemo a tsoekere a mali.
Lijo tse tlatsetsang tsa ho ja:Hangata e sebelisoa e le motsoako oa lihlahisoa tsa ho tlatsetso ea lijo.
Lijo tse sebetsang:E kentsoe ho lihlahisoa tse sebetsang tsa lijo bakeng sa melemo ea bophelo bo botle ba eona.
Li-cosmetics:E sebedisoang ka lihlahisoa tsa letlalo le litlolo bakeng sa thepa ea eona ea antioxidant le anti-inmilammary.
Lebitso la Product | Mangossen ext |
Lebitso la Latin | Garciniamangostan |
Ntho | TLHOKOMELISO |
Dikahare tsa metsoako e sebetsang - α-mangostin | ≥10% |
Ponahalo le 'mala | Phofo ea 'mala o mosehla |
Karolo ea ts'ebeliso | Pericarp kapa RITE ea litholoana |
Monko le tatso | Tšobotsi |
Boholo ba mesh | 80 Meshi |
Tahlehelo ea ho omella | ≤ 40.0% |
Likahare tsa molora | ≤3.0% |
Mekhoa e boima | |
Mekhoa e mengata e boima | ≤10ppm |
Arsenic (joalo ka) | ≤2ppm |
Etella pele (PB) | ≤1ppm |
Cadmium (CD) | ≤2ppm |
Mercury (HG) | ≤3.5ppPm |
Microbiology | |
Palo e felletseng ea poleiti | ≤1000cfuro / g |
Tomoso ea tomoso le hlobo | ≤100CFU / g |
E. coli | Mpe |
Salmonella | Mpe |
Ho paka le ho boloka | Ka hare: mokotla oa polasetiki habeli, |
Kantle: Kakaretso ea karete ea ho emisa Carrel ka 25kg 'me u tsamaee sebakeng se moriti le se pholileng. | |
Shelfe | Selemo sa 2 ha u bolokoa hantle |
Sephetho | Sehlahisoa se ka kopana hantle. |
Lihlahisoa tsa rona li etsoa ka mekhoa ea taolo ea boleng bo matla ebile e latela litekanyetso tse phahameng tsa lits'ebetso tsa tlhahiso. Re tla pelehela polokeho le boleng ba sehlahisoa sa rona, re netefatsa hore o kopa litlhoko tsa litlhahiso le tse netefatsang tsa indasteri. Boitlamo bona ho sepheo sa boleng ho theha ts'epo le ts'epo ea ho ts'epahala ha sehlahisoa sa rona. Ts'ebetso ea tlhahiso e akaretsang e tjena:
Express
Tlas'a 100kg, 3-5days
Ntlo ea PUSO EA PUSO SIRELETSO HO ETSA LINTHO TSE KHOLO
Ka leoatle
Ho feta300kg, matsatsi a ka bang 30
Port ho Port Port Travense Social Broker e hlokahalang
Ka moea
100Kg-1000kg, 5-7 Matsatsi a 5-7
Boema-fofane ho ea Boema-fofane ba Boema-fofane ba Coupleen e hlokahalang

Setifikeiti sa Vaway se kang setifikeiti sa USDA le EU, LITLHAKISO TSA BOPHELO, Setifikeiti sa Iso, Setifikeiti sa Halal le Mahala.
