Hibiscus lipalesa tse tsoang phofo
Hibiscus lipalesa tse tsoang phofoNa ho ntšoa ka tlhaho ea tlhaho ea lipalesa tse omileng tsa semela se ommeng sa hibiscus Sabdariffa), e fumanehang libakeng tse tletseng libakeng tsa tropike ho potoloha le libaka tse chesang tse tletseng lefatše. Nyoloko e hlahisoa ka ho omisa lipalesa ebe o li otla ka phofo e ntle.
Lisebelisoa tse mafolofolo tsa lisebelisoa tsa Hibiscus lipalesa li kenyelletsa phofo li kenyelletsa flavinonoids, the athomanins le acistic acic any acicts. Likhamphani tsena li na le boikarabello ba ho hula ha li-anti-innti-inntixriant le li-antixriant le li-anti-bacter.
E ka sebelisoa bakeng sa merero e fapaneng, ho kenyelletsa ho ntlafatsa bophelo ba pelo, khatello ea mali le ho thusa ho theola boima ba 'mele. Hibiscus Express e phahame haholo ho li-antioxidants 'me le tsona li tsebahala ka thepa ea eona e thibelang mafutsana. E ka jelloa joalo ka tee, e kenyelletsoa ho smoorie kapa lino tse ling, kapa tse nkiloeng ka capsule e hlaha e le tlatsetso ea lijo.
| Lebitso la Product | HIBISCUS HIDIST |
| Ponahalo | Phoso e matla ea boea e bofubelu bo bofubelu bo botle |
| Mohloli oa Botaniacal | Hibiscus Sabdariffa |
| Motsoako o sebetsang | Antho HoaN |
| Karolo e sebelisitsoeng | Palesa / calyx |
| Solvent e sebelisitsoeng | Metsi / ethanol |
| Fulubility | e qhibiliha ka metsing |
| Mesebetsi ea mantlha | 'Mala oa tlhaho le tatso ea lijo le seno; Lipisi tsa mali, khatello ea mali, boima ba 'mele le bophelo bo botle ba pelo bakeng sa litlatsetso tsa lijo |
| TLHOKOMELISO | 10% ~ 20% AnthoCsanidins Uv; Hibiscus exction 10: 1,5: 1 |
Certificate of Analysis/Quality
| Lebitso la Product | Tlhahiso ea Palesa ea HIBIST HIBIST |
| Ponahalo | Lifoko tse lefifi tse ntle |
| Monko le tatso | Tšobotsi |
| Tahlehelo ea ho omella | ≤ 5% |
| Likahare tsa molora | ≤ 8% |
| Boholo ba karolo | 100% ho isa ho 80 mesh |
| Taolo ea lik'hemik'hale | |
| Etella pele (PB) | ≤ 0.2 mg / l |
| Arsenic (joalo ka) | ≤ 1.0 MG / KG |
| Mercury (HG) | ≤ 0.1 mg / kg |
| Cadmium (CD) | ≤ 1.0 MG / KG |
| Kissyude e sa Feleng | |
| 666 (BHC) | Kopana le Litlhoko tsa USP |
| Ddt | Kopana le Litlhoko tsa USP |
| PCNB | Kopana le Litlhoko tsa USP |
| Likokoana-hloko | |
| Bongata ba baktheria | |
| Hlobo le Thamoso | ≤ nmt1,000cfu / g |
| Escherchia Coli | ≤ hampe |
| Salmonella | Mpe |
Hibiscus Palesa Hlalo e Ncha ea Hibiscus ke tlatsetso ea tlhaho ea tlhaho e fanang ka melemo e mengata ea bophelo bo botle. Litšobotsi tsa Keketseho ea Sehlahisoa sena se kenyeletsa:
1. Litaba tse phahameng tsa anthocynanianidins- Extract e ruile ka masthocanania, e leng li-antioxidants tse matla tse thusang ho sireletsa 'mele hodima li-radicals tsa mahala. Kholo e 'ngoe e na le likhahla tse 10-20%, e e etsa tlatsetso ea Antioxidant e matla.
2. Litefiso tse phahameng tsa mahloriso- Extract e fumaneha karolong e fapaneng ea mahloriso, joalo ka 5: 1, le 5: 1, e bolelang hore palo e nyane ea ho ntša chelete e nyane e tsoelang chelete e telele. Sena se bolela hore sehlahisoa se theko e boima ebile se fana ka boleng bo botle bakeng sa chelete.
3. Thepa ea Tlhaho ea Tlhaho- Hibiscus lipalesa tse tsoang ho tsona li na le metsoako ea tlhaho e khahlanong le tlhaho e thusang ho fokotsa ho ruruha 'meleng. Sena se etsa hore e be tlatsetso e atlehang ea ho laola maemo a litšila tse kang ramatiki, le maemo a mang a hloekileng a ho anyesa.
4. E khona ho fokotsa khatello ea mali- Patlisiso e bontšitse hore palesa ea lipalesa e tsoang ho eona e ka thusa ho theola maemo a khatello ea mali. Sena se etsa hore e be tlatsetso e sebetsang bakeng sa batho ba nang le khatello ea mali kapa maemo a mang a pelo.
5. Ts'ebeliso e mpe- Hibiscus lipalesa tse tsoang ho phofo li ka sebelisoa ka mefuta e fapaneng ea lits'ebetso, tse kang boitlamo ba lijo, lihlahisoa tsa tlhokomelo ea maoto le lihlahisoa tsa tlhokomelo ea matsoho. Mmala oa eona oa tlhaho o etsa hore o tšoanelehe joalo ka moemeli oa mebala ea tlhaho.
Palesa ea Hibiscus e Hlalosa Pool
1. Li-sistimi tsa ts'ebetso ea mmele- Hibiscus lipalesa tse tsoang ho tsona ke mohloli o monate oa li-antioxidants tse thusang ho khelosa lisele tsa mahala tse ka senyang lisele tsa 'mele. Sena se ka thusa ho tšehetsa sesole sa 'mele ea' mele.
2. Fokotsa ho ruruha- thepa ea anti-injubatory of hibiscus e ntšitsoeng e ka thusa ho fokotsa matšoao a maemo a sa feteng joalo ka lefu la ramatiki le ts'oaetso.
3. E khothalletsa bophelo bo botle ba pelo- Patlisiso e bontšitse hore phofo e nkiloeng lipalesa e ka thusa ho fokotsa khatello ea khatello ea mali, e ka fokotsang kotsi ea lefu la pelo le stroke. Ho ka boela ha thusa ho theola maemo a cholesterol maling.
4. Asgtion ea AIDS le Tsamaiso ea Boikoetliso- Hibiscus lipalesa tse tsoang phofo li ka thusa ho tšehetsa tšilo ea thipa e phetseng hantle le metabolism. E na le litlamorao tse bonolo tsa lavatian mme e ka thusa ho khothaletsa kamehla. Ho ka boela ho thusa ho hatella takatso ea lijo, e ka bang molemo bakeng sa ho fokotsa boima ba 'mele.
5. E tšehetsa bophelo ba letlalo- Hibiscus lipalesa tse nkiloeng phofo li na le li-antioxidants ebile e na le thepa e ntle ea ho robala, e leng motsoako o sebetsang ka lihlahisoa tse sebetsang. Ho ka thusa ho kokobetsa letlalo, fokotsa ho ruruha le bosesane, 'me li khothalletsa khanya e phetseng hantle. Ho ka boela ha thusa ho fokotsa ponahalo ea mela le meno.
Hibiscus Palesa e Hlalosa e fana ka likarolo tse ngata tse ngata tse ka bang teng ka lebaka la kopo ea eona e fapaneng. Masimo ana a kopo a kenyeletsa:
1. Lijo le li-Indasteri tsa lijo- E ka sebelisoa e le sebapali sa tlhaho kapa moetso oa liaparo tse ngata haholo, ho kenyelletsa le li-tee, linoko, boreleli, le thepa e halikiloeng.
2. Lisebelisoa le li-proplats tsa lijo- Ke mohloli o motle oa li-antioxidants, livithamini le liminerale, tse e etsang motsoako o motle bakeng sa lijong, litlatsetso tsa phetisetso.
3. Li-cosmetics le skincare- Melemo ea eona ea tlhaho, li-antioxidants le li-anti-innti-innti-a li-anti-li-anti-li-inntixiter li e etsa motsoako o tloaelehileng ho lihlahisoa tse fapaneng tsa letlalo le litlolo, litlolo le marapo.
4. Meriana- Ka lebaka la thepa ea eona e thibelang mafutsana, hibiscus lipalesa tse tsoang ho phofo ke motsoako o ka bang motsoako o ka bang metsoako e ka bang mekhabisong e sebelisitsoeng ho mafu a phaello.
5. Fepa ea liphoofolo le indasteri ea lijo tsa lapeng- E ka sebelisoa lijong tsa liphoofolo le lijo tsa lapeng ho tšehetsa bophelo ba lijo bo sa tsitsang le ho sa hlola.
Ka kakaretso, ho na le melemo e fapaneng ea lipalesa tsa hibiscus e etsa hore e etse kopo ea indastering ea bohlokoahali ka tšebeliso ea bohlokoa ea masimong.
Mona ke phallo ea chate ea tlhahiso ea tlhahiso ea hibiscus lipalesa tse tsoang phofo:
1. Ho kotula- hibiscus lipalesa li kotuloa ha li lengoa ka botlalo ebile li holile haholo lihora tse ngata tsa hoseng ha lipalesa li ntse li le ncha.
2. Ho omella- Lipalesa tse kotuliloeng li amme ho tlosa mongobo o feteletseng. Sena se ka etsoa ka ho hasanya lipalesa ka thoko ho letsatsi kapa ho sebelisa mochini o omileng.
3. Grinding- Lipalesa tse omisitsoeng li kenelletse phofo e ntle e sebelisa grinder kapa leloala.
4. Tlolo- phofo ea lipalesa tsa hibiscus e kopantsoe le ea soevent (joalo ka metsi, ethanol, kapa meroho ea meroho) ho ntša metsoako le limatlafatsi tse sebetsang.
5. Fistation- Motsoako o se o hloekisoa ho tlosa likaroloana leha e le life tse tiileng le litšila.
6. Control- Mokelikeli o ntšitsoeng o shebane le ho eketsa potency ea metsoako e sebetsang le ho fokotsa molumo.
7. Ho omella- E tlohile ka nako eo e omisitsoeng ea ho tlosa mongobo ofe kapa ofe o fetelletseng ebe o theha sebopeho se kang phofo.
8. Taolo ea boleng- Sehlahisoa sa ho qetela se lekoa ka bohloeki, Potency le boleng bo sebelisa mekhoa e fapaneng joalo ka ts'ebetso e phahameng ea li-chromatography tse phahameng tsa chromatography.
9. Ho paka- The Hibis Hear phofo e tletse lijana tsa moea, tse ngotsoeng, li reile, li ikemiselitse ho ajoa ho barekisi kapa bareki.
Boloka: Boloka sebaka se pholileng, se omileng le se hloekileng, se sireletse le mongobo le leseli le tobileng.
Nako ea lead: matsatsi a 7 kamora odara ea hau.
Shel Life: Lilemo tse 2.
TLHOKOMELISO: Litlhaloso tse hlophiselitsoeng le tsona li ka fihleloa.
Express
Tlas'a 100kg, 3-5days
Ntlo ea PUSO EA PUSO SIRELETSO HO ETSA LINTHO TSE KHOLO
Ka leoatle
Ho feta300kg, matsatsi a ka bang 30
Port ho Port Port Travense Social Broker e hlokahalang
Ka moea
100Kg-1000kg, 5-7 Matsatsi a 5-7
Boema-fofane ho ea Boema-fofane ba Boema-fofane ba Coupleen e hlokahalang
Hibiscus lipalesa tse tsoang phofoe netefalitsoe ke Iso, Halal, Kosher, le Setifikeiti sa Haccp.
Le ha Her Hilscus ka kakaretso e sireletsehile ebile e na le melemo e mengata ea bophelo bo botle, ho na le litlamorao tse ka bang teng, haholo ha li nka mekhoa e phahameng. Tsena li ka kenyelletsa:
1. Ho theola khatello ea mali:Hibiscus e bontšitsoe hore e ka ba le phello e bonolo ea mali - e ka bang molemo ho batho ba nang le khatello e phahameng ea mali. Leha ho le joalo, maemong a mang, ho ka baka khatello ea mali hore e theohe haholo ebile e lebisa ho tselimo kapa ho nyahlatsa.
2. Ho sitisoa ke meriana e meng:Hibiscus e ka kena lipakeng tsa meriana, ho kenyelletsa le chloroquine, e neng e tloaetse ho tšoara malaria, le mefuta e meng ea litlhare tse thibelang.
3. Moshanyana o teneha:Batho ba bang ba ka sithabela ka hlooho, ho kenyelletsa le housea, khase, ha khase, ha e khaola hibiscus.
4. Liphetho tsa Allergic:Maemong a sa tloaelehang, 'me masela a ka etsa hore motho a etsahale a etsa lintho tse ngata, o ka bakoang ke marapo, ho itlorolla kapa ho phefumoloha.
Joalo ka ho tlatsetso efe kapa efe ea litlama, ho bohlokoa ho bua le mofani oa bophelo ba hau pele u nka maemo a makatsang, haholoholo haeba o na le maemo a bophelo bo botle kapa ho nka meriana.
Phofo ea lipalesa tsa hibiscus e etsoa ka ho sila lipalesa tse omileng tsa hibiscus lipalesa tsa Hibiscus e le phofo e ntle. Ka tloaelo e sebelisoa e le mebala ea lijo tsa tlhaho kapa moemeli oa setso, hammoho le moriana oa setso e le pheko ea maemo a mangata a bophelo bo botle.
Hibiscus Palesa ea Hibiscus e etsoa ka ho ntša metsoako e sebetsang ea lipalesa tse tsoang ho hibiscus li sa lebelle, tse kang metsi kapa joala. Ts'ebetso ena e lebisa ho menyako e molemo, e kang li-antioxidants, li-flavonoids, li-flavonoids, li-polyphemols, e leng polife ea matla ho feta phofo ea lipalesa tsa hibiscus.
Ka bobeli Hibiscus lipalesa tsa lipalesa tsa Hibiscus le Hibiscus lipalesa li na le melemo ea bophelo bo botle, empa hibicus lipalesa li nts'ireletsang li ka ba sebetsa haholoanyane ka lebaka la metsoako e phahameng ea metsoako e sebetsang. Leha ho le joalo, ho bohlokoa ho tseba hore lipalesa tsa palesa ea hibiscus li ka ba le kotsi e phahameng ea litlamorao haeba e nkuoe ka bongata. Ho molemo ho buisana le mofani oa bophelo bo botle pele u sebelisa mofuta o mong oa hibiscus e le tlatsetso ea lijo.
