Li-ord tse Ntšo
Nigella Satili e Ngola oliHape e tsejoang ka joaloLi-ord tse Ntšo, e tsoa ho peo ea semela sa Nigle ea Nigella Stativa, eo e leng semela se thunyang ke lelapa la Ransunculace. Kholo e na le metsoako e metsoako e kang ea thymoquinene, balkaloid, saponoshins, sacisins, matehole, li-stains tsa acids.
Nigella Satima(caraway e ntšo, hape e tsejoang ke cumin e ntšo, nigella, kalonji, Charnushka)Semela sa selemo le selemo ka lapeng Resinculaceae, Natives to Europe Ea News, (Cypsa le Roma E sebelisoa e le senokoane libakeng tse ngata. Nigella Satima Extct o na le nalane e telele ea tlaleho ea ho tloha lilemong tse 2 000 tsa meriana ea meriana le ea ayudic. Lebitso "peo e ntšo" e ntse e bua ka 'mala oa peo ea hae ea selemo le selemo. Ntle le melemo ea bona ea bophelo bo hlahisa, ka linako tse ling, lipeo tsena li sebelisoa e le linoko tsa India le bohareng ba bochabela. Semela sa Nige ea Nigella sa Nigella se ka hola ho fihlela ho tse 12 tsa lisenthimithara tse 12 li ka hola tse ka bang 12 'me lipalesa tsa eona li ka soeufala empa li ka ba tse tšoeu, e putsoa kapa pherese. Ho lumeloa hore motsoako oa Throela, o leng teng Nigella Pening Pepeca peo ea lik'hemik'hale e ikarabellang bakeng sa melemo ea bophelo bo botle ea Nigleta Satuva e tlalehiloeng ea bophelo bo botle ba Nigleta Satuva.
Ho lumeloa hore ho lumeloa hore ho lumeloa hore melemo e mengata e ka ba teng ka melemo ea bophelo bo botle, ho kopanyelletsa le thepa e thibelang lifofane, ho putlama ha li-antioxidant le tse samangheng. E sebelisitsoe ka moetlo mefokolo ea litlama ebile e boetse e kenyelletsoa ka tlatsetso ea lijo, litlhare tsa litlama le lihlahisoa tsa bophelo bo botle.
| Lebitso la sehlahisoa: | Nigella Ouil ea Nigela | ||
| Mohloli oa Botania: | Nigella Sativa L. | ||
| Karolo ea Semela e sebelisitsoeng: | Peo | ||
| Boholo: | 100Kgs |
| Ntho | Tloaelo | Sephetho sa Teko | Mokhoa oa liteko | ||||
| Thymonquin | ≥5.0% | 5.30% | Hplc | ||||
| 'Meleng le oa lik'hemik'hale | |||||||
| Ponahalo | Orange ho oli ea bofubelu | Ho latela | Pono | ||||
| Monko | Tšobotsi | Ho latela | Sekolong | ||||
| TLHOKOMELISO (20 ℃) | 0.9000 ~ 0.9500 | 0.92 | GB / T5526 | ||||
| Indranti ea theko e phahameng (20 ℃) | 1.5000 ~ 1.53000 | 1.513 | GB / T5527 | ||||
| Boleng ba Acid (MG Koh / G) | ≤3.0% | 0.7% | GB / T5530 | ||||
| boleng ba lodine (g / 100g) | 100 ~ 160 | 122 | GB / T5532 | ||||
| Mongobo le ho volaletile | ≤1.0% | 0.07% | GB / T5528.1995 | ||||
| Tšepe e boima | |||||||
| Pb | ≤2.0ppm | <2.0ppm | Icp-ms | ||||
| As | ≤2.0ppm | <2.0ppm | Icp-ms | ||||
| Cd | ≤1.0ppPm | <1.0ppPm | Icp-ms | ||||
| Hg | ≤1.0ppPm | <1.0ppPm | Icp-ms | ||||
| Tlhahlobo ea likokoana-hloko | |||||||
| Palo e felletseng ea poleiti | ≤1,000cfu / g | Ho latela | Aoac | ||||
| Tomoso & hlobo | ≤100CFU / g | Ho latela | Aoac | ||||
| E.coli | Mpe | Mpe | Aoac | ||||
| Salmonella | Mpe | Mpe | Aoac | ||||
| Staphylococccus | Mpe | Mpe | Aoac | ||||
| Phetha e lumellana le litlhaloso, bao e seng Gmo, bahlale ba mahala, BSE / Tse mahala | |||||||
| Boloka e bolokiloe libakeng tse pholileng le tse omileng. Lula hole le leseli le matla le mocheso | |||||||
| Patlisiso e pakiloeng ka har'a moqomo oa zinc-li-20kg / Drum | |||||||
| Bophelo ba sehatse ke likhoeli tse 24 tlasa boemo ba eona bo kaholimo, le sephutheloana sa lona sa mantlha | |||||||
Nyetla ea Sativa ea Boemo ba Liphoofolo tsa Bophelo tsa Bophelo tsa oli le tšebeliso e ka kenyelletsa:
Phekolo e akaretsang ea kalafo ea 19 kalafo
Ho Ruta Khalefong ea Li-Feta tsa Mafura ea Mafura a Mafura
Bakeng sa asthma
Ho Tšepahala Malafong a Monna
Matšoao a matšoao a ho ruruha (Pproshene
Dyslipidemia
Sephetho sa tsoekere sa mali
Ho fokotsa boima ba 'mele
Ts'ebeliso ea mali e fana ka khatello ea mali
Majoe a liphio a qhibilihang
Peō ea pere e ntšitsoeng ka oli, kapa oli e ntšo ea peo, e sebelisitsoe lits'ebetsong tse fapaneng, ho kenyelletsa:
Meriana ea setso:Ho sebelisoa oli e ntšo bakeng sa meriana ea setso bakeng sa melemo ea bophelo bo botle, ho kenyelletsa le thepa ea eona ea ho rutoala.
Tlatsetso ea lijo:E sebelisoa e le tlatsetso ea lijo ka lebaka la litaba tsa eona tsa ho ruuoa ka metsoako e entsoeng ka mefuta-futa, ho kenyelletsa le Tablemoquisone le metsoako e 'ngoe e molemo.
Ts'ebeliso ea Culinary:Ho sebelisoa oli e ntšo e le tatso le lijo tse eketsang lijana tse ling.
Tlhokomelo ea letlalo:E sebelisoa lihlahisoa tse ling tsa methapo ea letlalo ka lebaka la mekhoa ea eona e matlafatsang ea letlalo.
Tlhokomelo ea Moriri:Ho sebelisoa oli e ntšo ka lihlahisoa tsa tlhokomelo ea moriri ka lebaka la melemo ea eona ea moriri le letlalo la ho kula.
Ts'ebetso ena e fella ka hore tlhahiso ea Nigella Satili ea peō ea peō ea peō e sebelisang mokhoa o batang oa ho bata:
Ho hloekisa peo:Tlosa litšila le taba esele ho tsoa ho peo ea nigeva ea Nigella.
PUSELETSO EA PUO:Ho sithabetsa lipeo tse hloekisitsoeng ho tsamaisa oli.
Cold-Press Extlong:Tobetsa lipeo tse sithabetseng ho sebelisa mokhoa o batang oa meroho ho ntša oli.
Fittara:Oli e ntšitsoeng ho tlosa monko o setseng kapa litšila.
Boloka:Boloka oli e hloekisitsoeng ka sejaneng se loketseng, e sirelelitse e le ho bonesa le mocheso.
Taolo ea Boleng:Etsa licheke tsa boleng ho netefatsa hore oli e lumellana le litekanyetso tsa boleng.
Ho paka:Sephutheloana oli bakeng sa ho tsamaisoa le thekiso.
Boloka: Boloka sebaka se pholileng, se omileng le se hloekileng, se sireletse le mongobo le leseli le tobileng.
Package ea bongata: 25kg / moqomo.
Nako ea lead: matsatsi a 7 kamora odara ea hau.
Shel Life: Lilemo tse 2.
TLHOKOMELISO: Litlhaloso tse hlophiselitsoeng le tsona li ka fihleloa.
Express
Tlas'a 100kg, 3-5days
Ntlo ea PUSO EA PUSO SIRELETSO HO ETSA LINTHO TSE KHOLO
Ka leoatle
Ho feta300kg, matsatsi a ka bang 30
Port ho Port Port Travense Social Broker e hlokahalang
Ka moea
100Kg-1000kg, 5-7 Matsatsi a 5-7
Boema-fofane ho ea Boema-fofane ba Boema-fofane ba Coupleen e hlokahalang
BIOWA ORIC Orda o na le USDA le E NEST, BCC, ISO, Halal, Khese, ATLAL
Sebopeho sa peo ea Nigella Sativa
Peō ea sativa ea Nigela e na le sebopeho se leka-lekaneng se nang le liprotheine tse leka-lekaneng, mafura acids le lik'habohaedreite. Sebaka se ikhethang sa mafura a mangata, a tsejoang ka oli ea bohlokoa, o nkuoa e le karolo e sebetsang ea peo ea Nigella Sandmoquninone. Le ha karolo ea oli ea peō ea Nigela e na le boima ba eona ba 36-38% ea boima ba eona, karolo ea mantlha ea oli hangata e fana ka li-peo ea li-nigella tsa Nigela Sativa peo ka botlalo. Ho phatloha ho itseng ha sebopeho sa oli ea Nigella Satatima ea Nigela se tjena:
Thymonquin
dthymoquonone (nigelone)
Thymohydroquineone
Thymo
P-cymene
Carvacrol
4-parpineol
Longifuline
T-Anethole
Limomone
Peo ea Nigella Sativa e boetse e na le likarolo tse ling tse seng tsa khalori e kenyelletsang thiiamin (vithamine B6), Vitamin B6), Vitamin B6), Vitamin B6), Vitamin B6), Vitamin B6), Vitamin B6), Vitamin B6), Vitamin B6), Vitamin B6), Vitamin B6), Vitamin B6), Vitamin B6), Vitamin B6), Vitamin B6), Vitamin B6), Vitamin B6), Vitamin B6), PyIDO Acid, Niacin le tse ling.
Ha ho ntse ho na le metsoako e 'maloa e sebetsang Nigella Sativa cymohydroiquiquiquiquiquiquiquiquiquiquiquiquiquiquiquequiquiquiquiquiquiquiquiquiquiquiquiquiquiquiquiquiquiquiquiquizohne Ho lumeloa hore boteng ba phytochemical thymonquinone ka ho fetisisa bakeng sa melemo ea bophelo bo botle ba Nigleta Satuma e ikarabellang ea Nigleta Satuva. Ka nako eo u e fetoloang ke motho ea tloaetseng ho e fetoloa hore e be moso o tsejoang e le Dithymoquinone (nigelone) 'meleng. Boithuto ba liphoofolo ka bobeli le lithuto tsa liphoofolo li khothalelitse hore tyzquisone ea tyzquiso e ka ts'ehetsa bophelo bo botle, bo bokong, tšebetso ea selefou le tse ling. Thremoquisonene e khethollo e le setsi sa komporo ea pan-assald se tlama ho liprotheine tse ngata ntle ho khethollo.
Phapang ea mantlha lipakeng tsa lijalo tse tsoang peo e Ntsho le Li-axt e Ntšo li Hlahlofa Li-o Oli tsa Liphoofolo ka sebopeho sa bona le sebopeho.
Ho kenyelletsa phofo hangata ka tloaelo ea metsoako e metsoako e fumanoang, ho kenyelletsa lethuni, 'me hangata e sebelisoa li tlatselletsa tsa lijo kapa bakeng sa ho kenyelletsa lihlahisoa tse fapaneng. Ka lehlakoreng le leng, oli e ntsho e ntšo e tsoa ho tloha lipeong tsa litaki ka ts'ebetso ea likhang tse potlakileng, 'me e sebelisoa le likokoana-hloko tsa setso.
Ha mefuta ea phofo le ea oli e ka ba le liperesente tse tšoanang tsa thymon, foromo ea phofo hangata e fana ka melemo ea likarolo tse qhibilihang ebile e loketse tšebeliso ea lipid kapa e ngata.
Ho bohlokoa ho hlokomela hore lits'ebetso tse ikhethileng le melemo ea mofuta o mong le o mong a ka nahana ka ts'ebeliso ea bona ea bophelo bo botle kapa sehlahisoa ho bona litlhoko tse loketseng bakeng sa litlhoko tsa bona.
