Thearubigins (TRs) e sebetsa joang ho Anti-botsofali?

Thearubigins (TRs) ke sehlopha sa metsoako ea polyphenolic e fumanoang tee e ntšo, 'me e hapile tlhokomelo bakeng sa karolo ea eona e ka bang teng ho thibela botsofali. Ho utloisisa mekhoa eo Thearubigins e sebetsang ka eona khahlanong le botsofali ke ea bohlokoa bakeng sa ho hlahloba katleho ea bona le mekhoa e ka sebelisoang ho khothalletsa botsofali bo botle. Sengoliloeng sena se ikemiselitse ho hlahlobisisa leseli la saense mabapi le hore na Thearubigins e sebetsa joang khahlanong le botsofali, e tšehetsoa ke bopaki bo tsoang lipatlisisong tse nepahetseng.

Lintho tse thibelang botsofali tsa Thearubigins li ka amahanngoa le litlamorao tsa tsona tse matla tsa antioxidant le anti-inflammatory. Khatello ea oxidative, e bakoang ke ho se leka-lekane pakeng tsa li-radicals tsa mahala le li-antioxidants 'meleng, ke sesosa se ka sehloohong sa botsofali le mafu a amanang le lilemo. Thearubigins e sebetsa joalo ka li-antioxidants tse matla, e senya li-radicals tsa mahala le ho sireletsa lisele ho tsoa tšenyo ea oxidative. Thepa ena e bohlokoa ho thibela maemo a amanang le lilemo le ho khothaletsa bophelo bo botle ka kakaretso le bophelo bo bolelele.

Ntle le litlamorao tsa bona tsa antioxidant, Thearubigins e bontšitse thepa e matla e khahlanong le ho ruruha. Ho ruruha ho sa foleng ho amahanngoa le botsofali le maloetse a amanang le lilemo, 'me ka ho fokotsa ho ruruha, Thearubigins e ka' na ea phetha karolo ea bohlokoa ho fokotsa ho tsofala le ho fokotsa kotsi ea maemo a kang lefu la pelo, lefu la tsoekere le lefu la neurodegenerative.

Ho feta moo, Thearubigins e fumanoe e na le litlamorao tse ntle ho bophelo bo botle ba letlalo le ponahalo. Liphuputso li bontšitse hore Thearubigins e ka thusa ho sireletsa letlalo ho tsoa tšenyo e bakoang ke UV, ho fokotsa ponahalo ea makhopho, le ho ntlafatsa letlalo la elasticity. Liphuputso tsena li fana ka maikutlo a hore Thearubigins e kanna ea ba le monyetla oa ho ba motsoako oa tlhaho o thibelang botsofali lihlahisoa tsa tlhokomelo ea letlalo, e fanang ka mokhoa o sireletsehileng le o sebetsang oa kalafo e tloaelehileng e thibelang botsofali.

Melemo e ka bang teng ea bophelo bo botle ea Thearubigins ho thibela botsofali e hlahisitse thahasello tšebelisong ea bona e le tlatsetso ea lijo. Le hoja tee e ntšo e le mohloli oa tlhaho oa Thearubigins, mahloriso a metsoako ena a ka fapana ho itšetlehile ka lintlha tse kang mekhoa ea ho lokisa tee le mekhoa ea ho ritela. Ka lebaka leo, ho na le thahasello e ntseng e eketseha ho nts'etsopele ea li-supplement tsa Thearubigin tse ka fanang ka tekanyo e lekaneng ea metsoako ena e matla e thibelang botsofali.

Ke habohlokoa ho hlokomela hore le hoja Thearubigins e bontša tšepiso e le baemeli ba khahlanong le botsofali, ho hlokahala lipatlisiso tse eketsehileng ho utloisisa ka botlalo mekhoa ea bona ea liketso le litla-morao tse ka 'nang tsa e-ba teng. Ho feta moo, bioavailability ea Thearubigins le litekanyetso tsa bona tse nepahetseng bakeng sa melemo e thibelang botsofali li hloka lipatlisiso tse ling. Leha ho le joalo, bopaki bo ntseng bo eketseha bo tšehetsang thepa e thibelang botsofali ea Thearubigins e fana ka maikutlo a hore ba ka ba le monyetla o moholo oa ho khothaletsa botsofali bo botle le ho lelefatsa bophelo.

Qetellong, Thearubigins (TRs) e bonts'a litlamorao tse khahlanong le botsofali ka thepa ea tsona e matla ea antioxidant, anti-inflammatory, le e sireletsang letlalo. Bokhoni ba bona ba ho loantša khatello ea oxidative, ho fokotsa ho ruruha, le ho ntlafatsa bophelo bo botle ba letlalo bo ba beha e le baemeli ba tšepisang ntoeng khahlanong le botsofali le mafu a amanang le botsofali. Ha lipatlisiso sebakeng sena li ntse li tsoela pele ho hola, likopo tse ka bang teng tsa Thearubigins ho khothaletsa botsofali bo botle le ho phela nako e telele li kanna tsa bonahala haholo.

Litšupiso:
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McKay DL, Blumberg JB. Karolo ea tee bophelong bo botle ba motho: ntlafatso. J Am Coll Nutr. 2002;21(1):1-13.
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Higdon JV, Frei B. Tea catechins le polyphenols: liphello tsa bophelo bo botle, metabolism, le mesebetsi ea antioxidant. Crit Rev Food Sci Nutr. 2003;43(1):89-143.


Nako ea poso: May-10-2024
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