Selelekela:
Lilemong tsa morao tjena, ho bile le thahasello e ntseng e eketseha ea metsoako ea tlhaho le melemo ea bona ea bophelo bo botle.E 'ngoe ea metsoako e joalo e seng e hlokometsoe ke rosmarinic acid, e atisang ho fumanoa rosemary.Blogger ena e ikemiselitse ho u nka leetong ho pholletsa le mohloli le ts'ebetso ea ho ntša rosmarinic acid, ho senola pale e thahasellisang ka mor'a motsoako ona o tsotehang.
Karolo ea 1: Ho utloisisa Rosemary
Rosemary ke setlama se khahlang se nang le nalane e ruileng le mefuta e mengata ea ts'ebeliso.Karolong ena, re tla hlahloba tšimoloho ea rosemary, tlhaho ea eona e feto-fetohang, le k'hemik'hale ea thepa ea eona e molemo.Ha re ikakhele ka setotsoana!
1.1 Tšimoloho ea Rosemary:
a.Bohlokoa ba Histori ea Rosemary:
Rosemary e na le nalane e telele le e tummeng e qalileng mehleng ea khale.E na le bohlokoa litsong tse fapaneng 'me e 'nile ea sebelisetsoa merero e mengata.
Tsoelo-pele ea khale le tšebeliso ea rosemary:
Rosemary e ne e ratoa haholo ke lichaba tsa khale tse kang Baegepeta, Bagerike le Baroma.Hangata e ne e sebelisoa meketeng ea bolumeli, e le letšoao la tšireletso, hape e le mokhabiso o monko o monate libakeng tsa botho le tse halalelang.
Bohlokoa ba matšoao le tsa bongaka:
Ho ne ho lumeloa hore rosemary e na le thepa e ka lelekang meea e khopo le ho khothalletsa mahlohonolo.Ntle le bohlokoa ba eona ba tšoantšetso, rosemary e boetse e fumane sebaka sa eona e le setlama sa moriana, se nang le ts'ebeliso ho tloha ho pheko ea tšilo ea lijo ho isa ho ntlafatso ea mohopolo.
b.Rosemary e le setlama se fapaneng:
Ho tenyetseha ha Rosemary ho fetela ka nģ'ane ho bohlokoa ba eona ba histori.Setlama sena se fumane mokhoa oa ho sebelisoa ka mokhoa o fapaneng oa ho pheha le oa bongaka ho theosa le lilemo.
Lisebelisoa tsa culinary:
Monko o ikhethang oa rosemary le tatso li etsa hore e be khetho e tsebahalang ka kichineng.Hangata e sebelisoa ho ntlafatsa tatso ea lijana tse hlabosang, ho tloha ho nama e halikiloeng le meroho ho isa ho sopho le lisoso.Ho feto-fetoha ha eona ho etsa hore e sebelisoe e le foreshe, e omisitsoeng kapa e le oli e tšetsoeng.
Tšebeliso ea meriana ea setso:
Rosemary esale e le setsi sa mantlha lits'ebetsong tsa meriana ea setso ka lilemo tse makholo.E 'nile ea sebelisoa ho kokobetsa matšoao a tšilo ea lijo, hlooho e opang, ho ruruha le maemo a ho hema.Ho feta moo, rosemary e 'nile ea nkoa e le ea bohlokoa e le setlama se nkhang hamonate ho aromatherapy, seo ho lumeloang hore se na le thepa ea ho matlafatsa maikutlo le ho imolla khatello ea maikutlo.
1.2 Ho Tseba Khemistri ea Rosemary:
a.Lik'hemik'hale tsa Bioactive:
Rosemary e na le melemo e mengata ea eona ka lebaka la sebopeho sa eona se rarahaneng sa metsoako ea bioactive.Motsoako o mong o hlahelletseng o fumanoang rosemary ke rosmarinic acid.
Asiti ea Rosmarinic joalo ka motsoako o hlahelletseng: Asiti ea Rosmarinic ke polyphenol e hapileng tlhokomelo e kholo ka lebaka la bokhoni ba eona ba ho khothaletsa bophelo bo botle.E tsebahala ka ts'ebetso ea eona ea antioxidant 'me e ithutoe ka litlamorao tsa eona tse thibelang ho ruruha, antimicrobial le anticancer.
Lik'hemik'hale tse ling tse hlokomelehang ho rosemary: Rosemary e boetse e na le metsoako e meng e tlatsetsang k'hemistri ea eona le melemo ea bophelo bo botle.Tsena li kenyelletsa carnosic acid, caffeic acid, camphor, le α-pinene, har'a tse ling.
b.Melemo ea Bophelo bo Botle:
Metsoako ea bioactive e teng ho rosemary e kenya letsoho melemong ea eona e fapaneng ea bophelo bo botle, e e etsa setlama sa bohlokoa bakeng sa bophelo bo botle ka kakaretso.
Lintho tse nang le antioxidant le li-radicals tsa mahala:
Li-antioxidant tse ngata tsa Rosemary, haholo-holo tse hlahisoang ke rosmarinic acid, li thusa ho fokotsa li-radicals tse kotsi 'meleng.Ts'ebetso ena ea antioxidant e ts'ehetsa bophelo bo botle ba cellular mme e ka thusa ho sireletsa khahlanong le tšenyo e amanang le khatello ea kelello ea oxidative.
Litlamorao tse khahlanong le ho ruruha:
Lintho tse khahlanong le ho ruruha tsa metsoako ea bioactive ea rosemary, ho akarelletsa le asiti ea rosmarinic, e ka tlatsetsa ho fokotsa ho ruruha 'meleng.Ho ruruha ho sa foleng ho amahanngoa le mafu a sa tšoaneng, 'me liphello tse khahlanong le ho ruruha tsa rosemary li bontšitse bokhoni ba ho fokotsa matšoao le ho khothalletsa bophelo bo botle ka kakaretso.
Monyetla oa Neuroprotective:
Boithuto bo fana ka maikutlo a hore rosemary, haholo likarolo tsa eona tsa bioactive joalo ka asiti ea rosmarinic, e ka ba le litlamorao tsa neuroprotective.Litlamorao tsena li kenyelletsa ntlafatso ea mohopolo le ts'ireletso khahlano le mafu a neurodegenerative joalo ka Alzheimer's le Parkinson's.
Qetellong, rosemary ke setlama se nang le nalane e ngata, ts'ebeliso e fapaneng, le motsoako o rarahaneng oa lik'hemik'hale.Metsoako ea eona ea bioactive, haholo-holo rosmarinic acid, e kenya letsoho ho eona antioxidant, anti-inflammatory, le thepa e ka 'nang ea e-ba le neuroprotective.Kutloisiso ena ea rosemary e rala motheo oa ho hlahloba mokhoa oa ho ntša rosmarinic acid, e tla tšohloa likarolong tse latelang.Lula u mametse!
Karolo ea 2: Mokhoa oa ho Emola
Rea u amohela hape!Karolong ena, re tla hlahloba mokhoa o rarahaneng oa ho ntša rosmarinic acid ho tloha rosemary.Ho tloha ho khetha lisebelisoa tse loketseng tsa semela ho ea ho netefatso ea taolo ea boleng, re tla e akaretsa kaofela.A re qaleng!
2.1 Ho Khetha Sesebelisuoa se Loketseng Semela:
a.Mekhoa ea ho Lema:
Rosemary ke setlama se nang le maemo a fapaneng se ka lengoang libakeng tse fapaneng.Lintho tse fapa-fapaneng, tse kang boemo ba leholimo, mofuta oa mobu le mekhoa ea ho lema, li ka susumetsa k'hemik'hale ea makhasi a rosemary.Ho nahanoa ka hloko tabeng ea ho khetha maemo a nepahetseng a ho hōla ho fihlela lihlahisoa tsa semela sa boleng bo holimo.
b.Maano a Kotulo:
Ho fumana semela sa rosemary se hloekileng ka ho fetesisa, ho bohlokoa ho kotula ka nako e nepahetseng le ho sebelisa mekhoa e nepahetseng.
Nako e nepahetseng ea ho kotula rosemary:
Makhasi a rosemary a na le motsoako o phahameng ka ho fetisisa oa rosmarinic acid pele a thunya.Ho kotula nakong ena ho etsa bonnete ba hore ho na le monko o matla.
Mekhoa ea ho boloka bohloeki le boleng: Mekhoa e 'meli ea ho kha matsoho le mechine e ka sebelisoa bakeng sa kotulo ea rosemary.Leha ho le joalo, ho bohlokoa ho tšoara makhasi ka hloko ho fokotsa tšenyo le ho boloka botšepehi ba semela.
2.2 Mekhoa ea ho Ema:
a.Mekhoa ea Setso ea ho Emola:
Mekhoa ea setso e 'nile ea sebelisoa ka lilemo tse makholo ho ntša oli ea bohlokoa le metsoako ea bioactive ho tloha limela.Mekhoa e 'meli ea setso e sebelisoang haholo bakeng sa rosemary ke "steam distillation" le ho hatella ho bata.
(1) Mouoane oa distillation:
Mokhoa o kenyelletsang ho fetisa mouoane ka mahlaku a rosemary, ho ntša metsoako e sa tsitsang le oli ea bohlokoa.Mokhoa ona o arola ka katleho metsoako e lakatsehang ho tloha ho semela.
(2) Ho hatella ho batang:
Mokhoa ona o kenyelletsa ho ntša oli le metsoako ho tloha rosemary ntle le ho sebelisa mocheso.Ho hatella ho batang ho boloka thepa ea tlhaho le botšepehi ba semela.
b.Mekhoa ea Sejoale-joale:
Ka tsoelo-pele ea theknoloji, mekhoa ea morao-rao ea ho ntša e hlahile e le mekhoa e sebetsang ea ho fumana rosmarinic acid ho tloha rosemary.
(1) Supercritical fluid extract (SFE):
Mohlaleng ona, maro a phahametseng tlhaho, a kang carbon dioxide, a sebelisoa e le metsoako.Mokelikeli o khona ho phunyeletsa lihlahisoa tsa semela, ho ntša rosmarinic acid le metsoako e meng ka katleho.SFE e tsejoa ka bokhoni ba eona ba ho hlahisa li-extracts tsa boleng bo holimo.
(2) Ho ntšoa ha solvent:
Lisebelisoa tse kang ethanol kapa methanol li ka sebelisoa ho qhaqha metsoako e lakatsehang ho tloha makhasi a rosemary.Mokhoa ona oa ho hula hangata o sebelisoa ha ho sebetsanoa le mefuta e mengata ea limela.
c.Mekhoa ea Tlhahlobo:
Ho netefatsa boleng le matla a rosemary extract, mekhoa e fapaneng ea tlhahlobo e sebelisoa.
Mokelikeli o sebetsang hantle haholo oa chromatography (HPLC):
Mokhoa ona o sebelisetsoa ho sekaseka le ho lekanya bongata ba asiti ea rosmarinic le metsoako e meng e nkiloeng.HPLC e fana ka liphetho tse nepahetseng, tse lumellang taolo ea boleng le maemo.
Khase ea chromatography-mass spectrometry (GC-MS):
GC-MS ke mokhoa o mong o matla oa tlhahlobo o sebelisoang ho khetholla le ho lekanya metsoako e teng qotsong.Mokhoa ona o nolofatsa tlhahlobo e pharaletseng ea motsoako oa lik'hemik'hale oa motsoako.
2.3 Tlhoekiso le ho Ikhetha:
a.Sefa:
Hang ha sekhechana se fumanoa, ho sebelisoa ho hloekisa ho tlosa litšila.Mohato ona o etsa bonnete ba hore ho ntšoa ho hloekileng le ho hloeka ho nang le litšila tse fokolang.
b.Mouoane:
Mohato o latelang ke mokhoa oa ho fetoha mouoane, o akarelletsang ho ntša mokelikeli o tsoang moqomong.Mohato ona oa mahloriso o thusa ho fumana motsoako o matla le o tsitsitseng oa rosmarinic acid.
c.Crystallization:
Crystallization e sebelisoa ho arola asiti ea rosmarinic ho tsoa ho metsoako e meng e teng moqomong.Ka ho laola ka hloko maemo a kang mocheso le mahloriso, rosmarinic acid e ka aroloa 'me ea fumanoa ka mokhoa o hloekileng.
2.4 Taolo ea Boleng le Maemo:
a.Ho Lekola Bohloeki le Matla:
Ho etsa bonnete ba hore qotsulo e kopana le litekanyetso tsa boleng tse lakatsehang, bongata ba asiti ea rosmarinic bo khethoa ka mekhoa e fapaneng ea tlhahlobo.Liphetho li thusa bahlahisi ho lekola bohloeki le matla a motsu.
b.Litaelo tsa Taolo:
Ho na le melaoana ea hajoale le litifikeiti tse teng ho netefatsa polokeho le boleng ba lihlahisoa tsa litlama.Ho ikamahanya le melaoana ena ho bohlokoa ho boloka bots'epehi ba qotsulo le ho netefatsa polokeho ea bareki.
c.Polokelo le Bophelo ba Shelf:
Maemo a nepahetseng a ho boloka a phetha karolo ea bohlokoa ho boloka botsitso le katleho ea qotsulo.Ho boloka sebakeng se pholileng, se omileng hole le khanya ea letsatsi le mongobo ho thusa ho boloka boleng ba qotsulo le ho lelefatsa shelofo ea eona.
Qetello:
Ts'ebetso ea ho ntša ke leeto le hlokolosi le fetolang rosemary hore e be motsoako oa bohlokoa oa rosmarinic acid.Ho khetha thepa e nepahetseng ea semela, ho sebelisa mekhoa ea ho hula, le ho etsa bonnete ba hore taolo ea boleng ke mehato ea bohlokoa ea ho fumana moqomo oa boleng bo holimo.Ka ho utloisisa ts'ebetso ena, re ka ananela boiteko le ho nepahala ho amehang ho re tlisetsa melemo ea rosemary.Lula u mametse karolo e latelang ha re ntse re hlahloba melemo e ka bang teng ea bophelo bo botle ba rosmarinic acid!
Qetello:
Ho tloha tšimolohong ea eona ea khale ho ea mekhoeng ea sejoale-joale ea ho ntša, leeto la ho tloha rosemary ho ea ho asiti ea rosmarinic lea hlolla.Ka melemo ea eona e mengata ea bophelo bo botle le ho feto-fetoha ha maemo, asiti ea rosmarinic e hapile tlhokomelo ea bafuputsi le bareki ka ho tšoanang.Ka ho utloisisa mohloli le ts'ebetso ea ho ntšoa ha motsoako ona, re ka ananela molemo oa eona hamolemo le ho etsa liqeto tse nang le tsebo ha re batla melemo ea oona.Kahoo, nakong e tlang ha u kopana le rosemary, hopola bokhoni bo patiloeng boo bo nang le bona ka har'a makhasi a eona.
Iteanye le rona:
Grace HU (Motsamaisi oa Lipapatso)
grace@biowaycn.com
Carl Cheng (CEO/Mookameli)
ceo@biowaycn.com
www.biowaynutrition.com
Nako ea poso: Oct-17-2023
